Ushi Taro

Spicy

Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chili and truffle.

Traditional Paitan

Beef bone broth cooked with kelp, shaved bonito, mushrooms, topped with beef filet, oyster mushroom, onsen egg, truffle.

Original Shio

Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg, truffle.

Shoyu Ramen

Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.

Spicy Miso

Vegan

Miso broth cooked with mushrooms, daikon radish, kelp, topped with stir fired asparagus, mushrooms, truffle, arugura.

Ox Tail Tomato

Ox tail tomato broth, king oyster mushroom, arugula.

Gyoza

Beef dumplings pan fried, served with spicy soy, sesame oil . Vegan option available.

Crispy Mushroom

Shimeji mushroom in light tempura batter with pepper.

Edamame

Japanese soy beans, garlic, olive oil, lemon juice.

Ox Tail

Slow cooked lean ox tail with tomato & lemon grass.

Roasted Beef Filet

Angus beef filet strip, olive, rosemary, sea salt, ponzu sauce.

Agedashi Tofu

soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.

Gyudon

Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side.

Ox Tail Rice

Ox tail stew, tomato over rice, arugula with beef broth on the side.

Bone Marrow

Ox Tail

Slow cooked lean ox tail with tomato & lemon grass.

Extra Ramen

Onsen Egg

Roasted Filet

Oyster Mushrooms

Soda