Sled Haus

Chef Salad

Ham, Turkey and swiss over a bed of romaine with tomato and hard boiled egg

Tossed

Fresh lettuce, tomato, cucumber and hard boiled egg

Hamburger

Lettuce, romano and onion

Turkey Twist

Grilled turkey breast with caramelized onions, melted swiss cheese, lettuce, tomato and spicy mayo

Bratwurst Platter

Two Bratwurst with our house made sauerkraut, German home fries and a side of spicy mustard

Pickle Fries

Eight twice-battered corn meza pickle spears. Served with ranch or cajun ranch.

Spinach Artichoke Dip

Topped with parmesan. Served with house-made crostinies and corn chips.

Chislic Sirloin Tips

Marinated in house-made bourbon sauce and served with tots or fries.

Mozzarella Sticks

Six beer-battered mozarella sticks. Served with ranch or marinara.

Chips And Salsa

Basket of warm corn tortilla chips served with mild salsa.

Cheddar Bacon Fries

Basket of crispy fries covered in a cheddar cheese sauce, bacon and shredded cheese.

Soup Du Jour

Daily soup featuring Texas or Green Chili flavors, available in cup or bowl sizes.

Chicken Bacon Ranch

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Grilled chicken breast, toped with bacon and swiss cheese on toasted sourdough with in-house bacon ranch sauce.

Hot Italian

Black forrest ham sautéed with pepperoncini peppers. Topped with provalone cheese, lettuce, tomato, and garlic aioli. Served on a toasted parmesan-rosemary ciabatta bun.

Philly

Thinly sliced ribeye sauteed with onions and a pepper blend. Topped with Philly-style Cheese Wiz on a hoagie roll.

Mushroom Swiss Burger

1/21b house-seasoned patty topped with swiss cheese and sauteed mushrooms on a toasted brioche bun.

Mile High Pastrami

Pastrami sautéed with onions and sour kraut. Topped with Swiss cheese on sourdough.

Miner Burger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/21b house-seasoned patty, with garden, on a toasted brioche bun.

Western Burger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/2b house-seasoned patty, barbeque sauce, bacon, and haystack onions.

Buffalo Burger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. House-seasoned buffalo patty on a toasted brioche bun.

Monte Cristo

Turkey, ham, cheddar and swiss cheese grilled between two fluffy sourdough French toast. Served with bacon jam.

French Dip

Thinly sliced ribeye topped with swiss cheese. Served with au jus.

Southwest Chicken Salad

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with grape tomatoes, black beans, corn, red onion and a chili-lime seasoned chicken breast. Topped with tortilla chips.

Fish N' Chip Basket

Parmesan-basil breaded cod pieces served with a house-made tartar sauce and fries or tots.

Chik'n Vegan Sammy

Plant-based chik'n patty with garden on a toasted brioche bun.

Chef Salad

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with grape tomatoes, sliced cucumber, red onion, shredded cheese, a hard-boiled egg and chopped ham and turkey, topped with homemade crostinies.

Greek Chicken Salad

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. House salad mix with feta cheese, pepperoncini peppers, sun-dried tomatoes, red onion, avocado, lemon and a Mediterranean-seasoned chicken breast. Topped with house-made crostinies and everything-seasoned cashews.

Dr. Pepper

Sprite

Root Beer

Diet Dr. Pepper

Vitamin Water

Coffee

Tea

Coke

Coke Zero