Sriracha Thai Cuisine

Pad See-ew

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot, and egg.

Pad Thai

Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.

Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout, and basil.

Raad Na

Stir-fried flat rice noodles with Chinese broccoli, broccoli, and carrot in gravy black bean sauce.

Guay Tiew Kua

Stir-fried flat rice noodle, egg, bean sprout, and crushed peanut with soy sauce.

Pumpkin Curry

Red curry coconut milk with pumpkin, bell pepper, and sweet basil.

Yellow Curry

Coconut milk with potato, carrot, bell pepper and onion.

Pananag Curry

Coconut milk with kaffir lime leaves, pea and carrot, bell pepper, and sweet basil.

Red Curry

Coconut milk with eggplant, bamboo shoot, bell pepper, and sweet basil.

Massaman Curry

Coconut milk with tamarind sauce, roasted peanut, potato, and carrot.

Pananag Curry With Grilled Salmon

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper, and sweet basil.

Green Curry

Coconut milk with eggplant, bamboo shoot, bell pepper, green bean, and sweet basil.

Roasted Duck Curry

Red curry coconut milk with pumpkin, bell pepper, and sweet basil.

Chicken Satay

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Thai Samosa (vegetarian)

Deep-fried rice paper rolls stuffed with taro root, red yam, and pumpkin. Served with sweet and sour sauce.

Spring Roll

Deep fried egg rolls stuffed silver noodles, taro and vegetables; served w/sweet sour sauce & ground peanut.

Fresh Roll (vegetarian)

Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts, and cilantro. Served with tamarind sauce.

Pesto Pot Sticker

Pan-fried homemade chicken potsticker and topped with pesto green curry sauce.

Veggi Spring Roll

Deep fried egg rolls stuffed silver noodles, taro and vegetables; served w/sweet sour sauce & ground peanut.

Pork Spring Roll

Deep-fried egg rolls stuffed with silver noodles, ground pork, taro and vegetables; served with sweet sour sauce & ground peanut.

Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

Corn Cake (vegetarian)

Thai-style fried corn cake. Served with cucumber salad.

Spicy Wing

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

Combo-appetizer

Two pieces of pork spring rolls, chicken satay, prawn rolls, and samosas.

Fried Calamari

Deep-fried marinated monterey squid with pepper and thai herbs. Served with sweet and sour sauce.

Spicy Tofu

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil

Crispy Tofu

Fried Rice

Stir-fried rice with egg, onion, and tomato. Served with fresh cucumber and tomato.

Fried Rice With Crispy Chicken

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

Pineapple Fried Rice

Fried rice pineapple, egg, raisin, pea-carrot, onion, and cashew nut.

Fried Rice With Roasted Duck

Stir-fried rice with egg, tomato, pineapple, and onion.

Crab Meat Fried Rice

Stir-fried rice w/ egg , crab meat and onion.

(bowl) Tom-kha Soup

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

(bowl) Tom-yum Soup

Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.

(cup) Tom-kha Soup

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

(cup) Tom-yum With Prawns Soup

(bowl) Tom-kha With Prawns Soup

Coconut milk soup w/ lemongrass, galanga, mushroom and lime juice.

(bowl) Tom-yum With Prawns Soup

Spicy and sour soup, lemongrass, kiffir lime leaves, mushroom.

(bowl) Woon Sen Soup

(cup) Woon Sen Soup

(cup) Tom-yum Soup

Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.

(cup) Tom-kha With Prawns Soup

Pad Himmapan

Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.

Pad Prik King

Sauteed with spicy red curry paste, green bean, and bell pepper.

Pad Eggplant

Sauteed with eggplant, black bean sauce, and sweet basil.

Pad Gra Prow

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper, and vegetables. The choice of chicken or pork is ground meat.

Pad Woon Sen

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom, and tomato.

Pra-ram

Sauteed with garlic and topped with peanut sauce. Served on a bed of steamed vegetables.

Pad Broccoli

Sauteed broccoli in oyster sauce.

Pad Pak

Sauteed mixed vegetables in garlic sauce.

Pad King Sod

Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.

Spicy Crispy Duck

Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper, and crispy basil.

Garlic Pepper

Sauteed with garlic and pepper, onion, and bell pepper. Served on a bed of cabbage.

Pad Talay

Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

Tamarind Duck

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions, and vegetables.

Pla Jian

Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, and celery.

Pad Cha Talay

Sauteed prawns, scallops, squids, and green mussels with spicy red curry sauce, kachay, peppercorn, green bean, eggplant, bamboo shoot, bell pepper, onion, and basil.

Salmon Eggplant

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

Three Flavor Fish

Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper, and crispy basil.

Khao Soi-chicken

Egg noodle with chicken in yellow curry coconut milk, onion, carrot, cilantro, and topped with crispy noodle.

Sriracha Chicken Fried Rice

Stir-fried rice with egg, chili, basil, and onion. Topped with ground chicken and fried egg.

Khao Soi- Vegetarian

Egg noodle with tofu and vegetable in yellow curry coconut milk, onion, carrot, cilantro and topped with crispy noodle.

Sriracha Fried Rice W/ Grilled Prawns

Stir-fried rice with egg, chili, basil, and onion. Topped with grilled prawns and fried egg.

Pad Thai Goong Yang

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion, and topped with grilled shrimps.

Gaeng Keow Wan Salmon

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay, and basil.

Spaghetti Kee Mao

Stir-fried spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, kachay, peppercorn, basil, and spicy chili garlic sauce.

Spahetti Green Curry

Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, bamboo shoot, zucchini, green bean and basil in Home- made spicy green curry coconut milk sauce.

Gaeng Keow Wan Basa

Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper, and basil.

Brown Rice

Garlic And Ginger Rice

Sticky Rice

Peanut Sauce

Steamed Rice

Cucumber Salad

Fresh Mango With Sweet Sticky Rice (season)

Fried Banana With Honey

Fried Banana With Ice Cream

Coconut Ice Cream

Ice Cream W/ Sweet Rice

Grilled Pork

Grilled marinated pork with special garlic sauce. Served with a fresh green salad.

Grilled Salmon

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

Grilled Chicken

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

Roasted Duck

Served with spicy-sweet soy sauce on a bed of steamed mixed vegetables.

Grilled Jumbo Prawns (8 Pcs)

Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

Larb Gai Salad

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.

Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro, and rice powder in spicy chili lime dressing.

Silver Noodle Salad

Silver noodle, shrimp, and minced pork. Tossed with onion, tomato, mint leaves, carrot, and spicy lime sauce.

Green Bean Salad

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, and cilantro with spicy lime dressing and chili paste.

Prawns Salad

Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

Thai Iced Tea

Soda

Thai Iced Coffee

Regular Iced Tea

Lemonade

Sparkling Water