Cafe Teresa

Chicken Parmesan

Crispy panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filet tomatoes, basil, extra virgin olive oil, and garlic.

Emiliani

prosciutto, mushroom, basil pesto, and crème fraîche.

Gnocchi Sorrentino

Ricotta gnocchi, marinara, fresh mozzarella, and basil. Serving size for 2 people..

Plain Pasta

Your choice of pasta tossed with your choice of sauce. Choose wisely.

Gamberetti

Linguine with sauteed shrimp, fresh tomato, arugula, oil, garlic, and white wine.

Bolognese

Penne, traditional pork, beef, and veal ragu simmered with tomatoes and herbs.

Penne Al Forno

Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese, and mozzarella. Serving for 2 people.

Roasted Spaghetti Squash

Not pasta but gluten free spaghetti squash with swiss chard, sun chokes, hazelnuts, and brown butter.

Vegan Bolognese

Fusilli pasta with stewed tomatoes, red and black lentils, mushrooms and tempeh create this hearty, comforting, and vegan friendly dish.

Mozzarella Bites

Narragansett mozzarella, panko breaded, and fried. Served with our marinara.

Crispy Artichokes

Cornmeal and rice flour dusted, marinated long stem artichoke hearts, and lemon-caper aioli.

Teresa's Wings

Oven-roasted, never fried, jumbo chicken wings choose: hot sauce, barbecue, spicy Thai-ginger or rosemary-garlic.

Brussels Sprouts

Pan seared with butter, bacon, and shallots.

Pomme Frites

Hand cut and twice fried potatoes served with our remoulade.

Fricadelles

Flemish style pork and veal meatballs, glazed in brown beer, and chervil with bread.

Side Of Risotto Cakes (2)

Two crispy fried parmesan risotto cakes.

Bunny Bites

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers.

A Fresh Whole Baguette

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Garlic Bread

Extra virgin olive oil, garlic, and parsley.

Escargot

Snails sauteed in butter, shallot, garlic, white wine, parsley, and chervil served with grilled toast points

Side Of Gurkensalat

Cucumber, onion, and dill salad.

Side Of Wood Grilled Asparagus

Wood grilled local asparagus spears with extra virgin olive oil.

Side Of Potato Pancakes

Scallop Brochette

Wood grilled and bacon wrapped scallops with lemon-horseradish aioli.

Side Of Roasted Potatoes

Our locally harvested potatoes roasted with butter and finished with fresh parsley.

Side Of Sauerkraut

Tomato Meatball Soup

Flemish style carrot-tomato with fricadelles.

Disco Frites

Pomme frites baked with melted brie, mornay sauce, and worcestershire demi glace. Served with tomato ketchup.

Caesar Salad

Romaine hearts, grana padano cheese, and croutons.

Rucola Salad

Baby arugula, grana padano cheese, lemon, and extra virgin olive oil.

Big Bean

Gigante white beans, wood grilled asparagus, artichoke hearts, and piquillo peppers served warm over garlic crostini with aged balsamic vinegar.

Chèvre Chaud Salad

Warm goat's milk brie melted atop a crostini with honey, apples, pecans, baby arugula, and thyme vinaigrette.

Red Beet Salad

Mixed greens, lightly pickled, roasted red beets, feta cheese, and crushed marcona almonds with a balsamic vinaigrette.

Green Salad

Mixed greens, tomato, carrot, cucumber, radish, and chervil-shallot vinaigrette.

Rosemarino

Pan seared, skin-on chicken breast, oven roasted tomato, mushroom, grilled asparagus, and risotto cake.

Salmon

Pan seared salmon filet served with grilled asparagus, roasted red onion wild rice, mustard vinaigrette, and a wedge of lemon.

Steak-frites

All natural, pineland farms strip steak from the wood grill with a worcestershire demi-glace and pomme frites. For pickup and delivery and meat continues to cook in the container. We will do our best to match your temperature but they will vary.

Schlachtplatte

Three wood grilled sausages (bauernwurst, bockwurst, and nürnberger), served with sauerkraut, potato pancake, cucumber salad, bread, and bavarian mustard.

Hobbit Ribs

This is not like American barbecue and takes at least 30 mins to prepare. Wood roasted baby back ribs accompanied by pomme frites, spicy samurai sauce and a small green salad.

Melanzane

Layers of grilled eggplant, tomato, spinach, mozzarella, and grana padano cheese.

Three Egg Omelet

Three eggs, braised leeks, goat cheese, and herbs served with roasted potatoes and a small green salad.

Waterzooi

Scallops, shrimp, and mussels poached in white wine with celery root, leeks, carrots, potatoes, herbs, and a touch of cream.

Prime Burger

Our own unique blend of ground, USDA prime steak. Burgers come with lettuce, tomato, and onion. Served with small green salad. For pickup and delivery and meat continues to cook in the container. We will do our best to match your temperature but they will vary.

Durum Kebab

A lavished wrap rolled with your choice of lamb, chicken or falafel, red cabbage, tomatoes, cucumbers, sumac-onions, pickled banana peppers, lemon-tahini and tzatziki.

Cubano Sandwich

Smoked pork, ham, comte cheese, pickles, mustard, and ciabatta bread. Served with small green salad.

Benton's L.t.

Hickory smoked bacon, lettuce, tomato, and mayo on brioche toast. Served with small green salad.

Halifax Donair

Seasoned lamb and beef kebab, tomato, onion and black garlic sauce wrapped in lavash.

The Chicken Sandwich

Fried chicken thigh, Birchrun Hills Pimento cheese, pickled green tomatoes, toasted brioche bun, served with greens.

Shrimp Po'boy

wood grilled and creole spiced shrimp on a long roll with gem lettuce, tomato, pickles and our remoulade. served with greens.

Croque Madame

Brioche toasted with comte cheese, ham, mornay sauce, and a fried egg. served with small green salad.

Plain Cheese Little Round Pizza

It's all in the name.

Cheese Large Rectangle Pie

Mozzarella and tomato sauce.

Margherita Little Round Pizza

Fresh mozzarella, tomato sauce, basil, and extra virgin olive oil.

Teresa's Tomato Pie

Not to brag, but this is the best tomato pie ever. Sorry, we're a little biased. With that being said, if you like your tomato pie to have tons of fresh flavors and a great balance of sweet and savory, then this is the one for you. served vegan but with a side of grana padano cheese. 12" by 18" whole tomato pie.

Funghi E Formaggio Little Round Pizza

Mushrooms, woodland herbs, oil and garlic, and stinky cheese please.

Eggplant Little Round Pizza

Americana Little Round Pizza

Artisanal pepperoni, local hot Italian sausage, mushrooms, wood grilled onions, mozzarella, and tomato sauce.

The Meat'za Little Round Pizza

pepperoni, hot Italian sausage, city ham, Benton's bacon, mozzarella, tomato sauce

The Meat'za Large Rectangle Pizza

Artisanal pepperoni, local hot Italian sausage, city ham, benton's bacon, mozzarella, and tomato sauce.

Americana Large Rectangle Pizza

pepperoni, hot sausage, mushrooms, wood grilled onions, black beldi olives, mozzarella, tomato sauce

Fire Pie Small Pizza

Calabrian Chile - Tomato sauce, mozzarella, hot italian sausage, fresh sliced jalapeño, wood grilled red onion.

Eggplant Large Rectangle Pizza

Extra virgin olive oil garlic mozzarella spinach eggplant pecorino cheese topped with dollops of tomato sauce.

Tomato Pie Supreme

This is the way we like to eat it. we add marinated artichoke hearts, pickled banana peppers, black beldi olives, and grilled red onion.

Fungi E Formaggio Large Rectangle Pizza

extra virgin olive oil, garlic, mushrooms, woodland herbs, birchrun's fat cat cheese, and mozzarella.

Fire Large Rectangle Pie

Calabrian Chile - Tomato sauce, mozzarella, hot italian sausage, fresh sliced jalapeño, wood grilled red onion.

Tiramisu

Our version of a classic: lady fingers, zabaglione, coffee liqueur, and chocolate shavings.

Mini Cherry Cannoli

House-made mini cannoli filled with amarena-infused ricotta and Montmorency cherries.

Mini Pistachio Cannoli

House-made mini pistachio, falernum, and orange zest cannoli.

Carrot Cake Parfait

The Big Mousse

A full pint of creamy chocolate mousse topped with chantilly cream and an amarena cherry. Plenty to share.

Ostend Mussels

Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, and cream. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Drunken Mussels

Dark beer, chorizo sausage, shallot, and chervil. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Far East Mussels

Spicy thai chilies, ginger, scallion, and white wine. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Provincial Mussels

White wine, garlic, shallot, and herbs. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Dirty Mussels

Bacon, red onion, blue cheese, and white beer. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Moule Rouge

Marinara, basil, white wine, and garlic. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Galvania Lemon Soda

Fever Tree Lime & Yuzu

Fever Tree Elderflower Tonic

Floral sweetness from the elderflower.

Galvania Blood Orange Soda

Fever Tree Premium Tonic

The standard bearer with a soft but noticeable dry finish.

Fever Tree Light Tonic

Sweetened using fruit sugars and noticeably drier than its standard cousin but with 57% fewer calories.

Honey Goat

This liquid gold is your gateway drug to a long love affair with cheese

Landjäger

The original German pocket meat, perhaps even the grand pappy of the Slim Jim.

A Fresh Whole Baguette

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Brillat Savarin Affine