Sri Thai

80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

81. Pad Se-ew

Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

50. Yellow Curry

In coconut milk with potato, carrot , bell pepper and onion.

51. Green Curry

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

55. Pumpkin Curry

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

54. Pa Naeng Curry

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

52. Red Curry

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

57. Panang Curry With Grilled Salmon

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

53. Mas Samun Curry

spicy coconut milk with tamarind sauce, peanut, potato, carrot, bell pepper. and onion.

2. Vegetarian Fresh Roll

Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.

5. Chicken Satay

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

1. Pork Spring Roll

Deep fried egg rolls stuffed with silver noodles,ground pork, taro and vegetables. Served with sweet sour sauce and peanut.

1. Vegetarian Spring Roll

Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.

9. Thai Samosa

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

6. Spicy Wing

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

4. Pesto Pot Sticker

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

8. Corn Cake

Vegetarian. Thai style fried corn cake. Served with cucumber salad.

11. Combo Appetizers

2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

3. Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

Spicy Tofu

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

7. Fried Calamari

Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

Fresh Mango With Sweet Sticky Rice

Coconut Icecream W/ Sweet Sticky Ric

Fried Banana With Honey

Coconut Ice Cream

Fried Banana With Ice Cream

64. Pad Eggplant

Sautéed with eggplant, black bean sauce and sweet basil.

60. Pad Gra Prow

Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

62. Pad Himapan

Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.

78. Spicy Crispy Duck

Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.

72. Salmon Eggplant

Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.

61. Pad Prik King

Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.

71. Pad Talay

Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

63. Pad King Sod

Sautéed with garlic and bean sauce, young ginger, onio, mushroom.

65. Garlic Pepper

Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

68. Pad Broccoli

Sautéed broccoli in oyster sauce.

67. Pra-ram

Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

69. Pad Woon Sen

Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

70. Pad Pak

Sautéed mixed vegetables in garlic soy sauce.

73. Tamarind Duck.

Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

75. Pla Jien

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

74. Flavour Fish (3)

Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

77. Pad Cha Talay

Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

20. Bowl Of Tom-kha Soup

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

20. Cup Of Tom-kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

21. Cup Of Tom-yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

22. Bowl Of Woon Sen Soup

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

21. Bowl Of Tom-yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

22. Cup Of Woon Sen Soup

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

85. Fried Rice With Crispy Chicken

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

83. Fried Rice

Stir-fried rice with egg and onion served with fresh cucumber and tomato.

84. Pineapple Fried Rice

Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.

87. Fried Rice With Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Veg (s)

Steamed Small Noodles

Steamed Flat Noodles

Steamed Veg (l)

Cucumber Salad

Fried Egg

41. Grilled Pork

Grilled marinated pork with special garlic sauce; served with fresh green salad.

40. Grilled Chicken

Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.

44. Grilled Salmon

Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

43. Roated Duck

Served with spicy sweet soy sauce on a bed of steamed vegetables.

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

30. Larb Gai

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.

31. Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

35. Silver Noodle Salad

Silver noodle, prawns, ground chicken; tossed with mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.

37. Larb Tofu

32. Green Bean Salad

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.

36. Prawns Salad

Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

Thai Iced Tea

Coke

7-up

Sprite

Regular Iced Tea

Diet Coke

Sparkling Water