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Coconut Vanilla Latte

Vanilla Latte

Lavender Latte

Cookie Monster

Cookie butter latte.

Sea Salted Caramel Latte

Ubae Latte

Hazelnut Latte

Birthday Cake Latte (hot Only)

Holy Cow

Condensed milk latte.

Nutella Latte (hot Only)

Rose Latte

Red Velvet Latte

Chocolate Mint Latte

Cocotini

Hangover

Iced sparkling americano.

Pistachio Latte

Coke Tastic

Latte

Cold Brew

Mocha

Drip Coffee

Pour Over

Cortado

Americano

Espresso

Double shot of espresso

Cafe Au Lait

Cold Brew Half Gallon

Macchiato

Classic macchiato

Cappuccino

Flat White 8oz

Matcha Latte

Lavender Jasmine Tea Latte

London Fog

Godzilla

Iced sparkling matcha.

Iced Tea

Loose Leaf Tea

Pistachio Matcha Latte

Chai Tea Latte

With cinnamon.

Let's Avo-cuddle

Organic baby arugula, cherry tomatoes, avocado and crushed red chili flakes on sourdough.

Seoul Much Avo

Spicy kimchi, various seeds, and avocado on sourdough.

Butter Toast

Add Extra Egg

Paper Bag

Plain Avocado Toast

Br-avo

Bacon crumbles, radish, chives, and avocado on sourdough.

Ham + Gruyere Croissant

Butter Croissant

Nutella Kouign Amann

A buttery, flaky pastry filled with rich nutella spread, boasting a caramelized, slightly sweet crust.

Toasted Almond Croissant

Chocolate Croissant

Frozen Hot Chocolate

Hot Chocolate

Kids 8oz Hot Chocolate

Steamer

The Marilyn

Nutella Hot Chocolate

Orange Juice

Richmond Blend

60% Guatemala , 40% EthiopianProcess: WashedBrew Method: Ideal Drip & Pour OverFlavor notes: Strawberry Jam, Guava, RoseOur Richmond Blend was created to bring a perfect balance with complexity in every sip. A cup of coffee that’ll get you excited every morning.

Sunset Blend

40% Colombia, 40% Guatemala , 20% EthiopianProcess: WashedBrew Method: Ideal for Espresso & DripFlavor notes: Brownie, Toffee, GrapefruitOur Sunset Blend was carefully crafted to be the perfect blend of richness and sweetness, guaranteed to make your mouth water. We created this blend to be extremely versatile, so use it as a drip, espresso, or even pour over.

Ethiopia Yirgacheffe

Flavor Notes: Concord Grape, Fig, JasmineLiterally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is one of the woredas, a district like a municipality or county that includes many towns, of the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia.

Peru Cajamarca (organic)

Flavor Notes: Cranberry, Brown Sugar, Milk ChocolateIn Peru the bulk of coffee production comes from 19 small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee f...

Decaf Colombia

Marshmallow

Coke

Syrup

Fiji Water

Perrier