Taste Of Thailand

27. Pad Thai

Medium-sized rice noodle, egg, green onion, tofu, and bean sprouts, and topped with crushed peanuts.

28. Drunken Noodle

Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

30. Thai Fried Rice

Egg, tomato, onion, green onion, cucumber, and cilantro.

Pad See Ew

Wide size rice noodles, egg, broccoli, carrots, black-pepper

22. Mussaman Curry

Potato, carrot, onion and cashew nut in mussaman curry sauce served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

24. Green Curry

Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

26. Pa Nang Curry

Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

25. Red Curry

Bamboo shoot, eggplant, bell pepper, and basil leaves, in red curry sauce served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

23. Yellow Curry

Potato, carrot, and onion in yellow curry sauce served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

21. Garlic Lover

Cilantro, broccoli, romaine, green onion, garlic, and black pepper served with rice.

29. Garden Noodle

Medium-sized rice noodle and mixed vegetable topped with peanut sauce.

18. Thai Ginger

Ginger, green onion, onion, mushroom, bell pepper, and carrot served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

20. Holy Basil

Basil leaves, onion, green onion, and bell pepper served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

19. Cashew Nut

Cashew nut, onion, green onion, bell pepper, and chili jam served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

1. Spring Rolls

Deep-fried vegetable rolls with rice skin.

3. Satay (4 Sticks)

Grilled pork or chicken on a stick marinated with Thai spices and coconut milk served with peanut sauce and cucumber salad.

O. Ruan’s Dumpling

Homemade dumpling filled onion carrot bamboo shoots and groundEd chicken, served with sweet ginger sauce

E. Puff Of Gold

Fresh crab meat and cream cheese wrapped with wonton paper served with sweet and sour sauce

R. Coconut Shrimp

Deep-fried Shrimp with coconut crust, with a sweet and sour sauce

4. Combination Plate

Two sticks of satay, two spring rolls, three pot-stickers and three fried wontons (crab angels).

5. Nam Tok

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, Thai herbs, and lime juice.

2. Salad Rolls

Fresh rolls filled with basil, bean sprout, lettuce, clear noodle, shrimp Or Tofu

P. Ruan’s Curry Puff

Chicken Chopped Potato onion carrot cumin powder wrapped with Ruan’s pastry crust

6. Nam Sod

Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.

M. Calamari Nam Tok

Meat-based salad with spicy grilled calamari, red onion, green onion, cabbage,cilantro, Basil, Thai herbs seasoned, with lime and ground roasted rice

7. New Zealand Mussels

Steamed New Zealand mussels with lemongrass and cilantro served with a chili-ginger sauce on the side.

Q. Grilled Calamari

Skewed Calamari marinated with Thai sweet chili sauce, topped with crushed peanut

F. Fried Calamari

Crispy Fried calamari with Ruan’s zesty seafood Sauce

9. Tom Kha

Coconut milk soup, mushroom, and onion.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

8. Tom Yum

Hot and spicy soup, mushroom, onion, tomato, and cilantro.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

10. Po Tak

Hot and spicy soup with combination seafood, mushroom, and onion (for four people).Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

V. Crispy Duck

Roasted half duck with your choice of sauce basil sauce or honey.

T2. Heavenly Beef

Thai style marinated flank steak complemented with fresh mango apple salad served rice

14. Ruan Thai Fried Rice

Shrimp, chicken, egg, onion, green onion, raisin, pineapple, and cashew nuts.

Whole Scored Snapper

Deep fried then topped with a three- flavored sauce steamed vegetables served with Rice

17. Sweet & Sour

Shrimp, cucumber, tomato, onion, green onion, bell pepper, mango, apple, and strawberry, served with rice and salad.

T3. Grouper

Lightly floured fillet grouper in Ruan’s delectable 3 Flavor sauce with steamed vegetables served with rice

15. Lemon Grass Chicken

Chicken breast mixed with lemongrass sauce, lettuce, carrots, broccoli, topped with peanut sauce and served with rice.

N. Shrimp & Scallop Mussaman Curry

Pan seared scallops shrimp in a mild Mussaman curry served slice of avocado potato carrot and cashew nut served with rice

R.2 Tom Yum Fried Rice & Lobster

Steamed lobster tail stir fried jasmine rice with shrimp, egg, garlic, tomato, onion, green onion, cilantro in Ruan’s Tom yum paste

R1. Shrimp Scallops Pad Kee Mao Noodle

Stir Fried Wilde size rice noodle with egg, bell pepper, onion, broccoli, tomato, Thai basil, carrots and chili jam

S2. Lobster Pad Thai

Steamed lobster tail, topped on stir fried pad Thai noodles with shrimp

T1. Shrimp Scallops Paradise

Pan seared Shrimp scallops in Ruan’s mango basil sauce served with rice

C. Shrimp In Rouge

Pan seared shrimp in peanut red curry sauce complimented with snow pea broccoli bell pepper and carrot served with rice

16. Pad Po Tak

Shrimp, mussel, scallop, fish, bell pepper, onion, and basil leaves, served with rice.Consuming raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may increase your risk of foodborne illness.

D. Tilapia Basil

A lightly seared filet of Tilapia in basil sauce texture with grounded shrimp in Ruan’s basil sauce

G. 3 Flavors Flounder

Deep-fried then topped with a three flavors sauce steamed vegetables served with rice

L. Ruan’s Ginger Soft Shell Crab

Tempura battered soft shell crab topped with Ruan’s lightly sweet ginger gravy complimented with mushroom onion and carrot served with rice

S1. Scallops Eggplant

Pan seared scallops, Sautéed Eggplant with Ruan’s basil sauce served with rice

I. Seafood Basket

An array of seafood and vegetables are steamed in a foil basket. Flavors of coconut milk and curry paste flow throughout marinated the delight within served with rice

I. Seafood Basket

An array of seafood and vegetable are steamed in a foil basket. flavors of coconut milk and curry paste flow throughout marinated the delights within. served with rice.

Mango & Sweet Sticky Rice

Rice Pudding

Ice Cream

Vanilla , chocolate

Fried Bananas

Fried Ice Cream

Vanilla, chocolate

Thai Style Fried Rice

Chicken, Beef,Pork,Vegetables, Tofu$7.95Shrimp $9.95

Chicken Nuggets & Fries

Side Order Of French Fries

Child's Order Of Pad Thai (peanuts On Top)

Chicken,Beef,Pork,Vegetables,Tofu $7.95Shrimp$9.95

Grilled Cheese Sandwich & Fries

H. Seafood Chest

Shrimp, scallops, calamari,fish, mussels, cabbage,bell pepper, basil, and egg seasoned with coconut milk and mild curry past, special served in a young coconut shell

U. Pumpkin Curry Shrimp

Red curry sauce with shrimp, Kabocha pumpkin, bell pepper, and basil leave served with rice

Z. Ruan’s Islands (panang Curry Or Basil Sauce)

Select cut filet mignon and baked Lobster tail in Ruan’s Panang curry bell pepper basil steamed vegetables house salad or basil

B. 3 King

Shrimp + scallops + Soft shell crab in Ruan’s lightly sweet ginger gravy, complimented with bell pepper, ginger, onion, green onion, carrot, black mushroom and steamed vegetables

S. Ship Wrecked In The Red Sea

An array of seafood relished in Ruan’s spicy red curry, characterizing by basil, bell pepper, Pineapple and grapes

A. Marinated Ribeye

Grilled Marinated Ribeye steak, Served with Ruan’s Homemade Sauce, mixed green salad and Rice

Y. Yellow Lamb

Rack of lamb with carrot, Potato, cashew nut, and black pepper in Ruan’s yellow curry or Thai holy basil sauce

Fried Rice

Brown Rice

White Rice

Peanut Sauce

Black Rice

Steamed Noodle

Steamed Vegetables

Cucumber Salad

Steam Broccoli

13. Crispy Trout Salad

Your choice of crispy trout or grilled shrimp on a bed of romaine, topped with julienne mango, cherry tomatoes, peanuts, and lime juice dressing.

12. Thai Salad

Romaine lettuce, hard boiled eggs, tomato, cucumber, bean sprouts and topped with peanut dressing.