Ocean Thai
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Entrรฉes
Pad Thai
Your choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.
Pad See Ew
Your choice of meat, pan-fried with big rice noodles, egg and broccoli.
Fried Rice
Your choice of meat, pan-fried with rice, egg, onion, green onions and tomato.
Pad Kee Mao
Your choice of meat, pan-fried with small rice noodles, with fresh thai chili, onion, bell peppers and basil leaves.
Yellow Curry
Your choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.
Panang Curry
Your choice of meat with panang curry, coconut milk, mushrooms, zucchini, carrot, bell peppers and sweet basil.
Green Curry
Your choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.
Gai Sam Ros
Double cooked crispy chicken, sautรฉed with chili and garlic, topped with crispy sweet basil.
Pineapple Fried Rice
Fried rice with shrimp, chicken, onion, green onions, cashew nuts, raisin and pineapple. (vegetarian is available)
Pad Gra Prow
Your choice of meat with basil leaves, garlic, bell toppers and fresh thai chili.
Red Curry
Your choice of meat with red curry, coconut milk, bamboo shoots, zucchini, bell peppers and sweet basil.
Pad Ma Kuer
Your choice of meat sauteed with eggplant, bell peppers and basil leaves, with black bean sauce.
Pad Broccoli
Broccoli sautรฉed with choice of protein: seafood, shrimp, vegetable, chicken, tofu, pork, or beef. Spice levels vary from not spicy to very spicy.
Pra Ram
Your choice of meat with spinach and topped with peanut sauce.
Bbq Chicken
Marinated and grilled meat, served with sweet and sour sauce.
Gra Tiem
Your choice of meat sauteed with garlic/black pepper sauce.
Roasted Bbq Pork And Pork Sausage Fried Rice
Fried rice with roasted barbecue pork, thai pork sausage, egg, onion, green onions, topped with cilantro, tomatoes, and cucumber.
Goong-mueck-nor-mai
Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.
Spinach Na Gai
Steam spinach, ground chicken stir fried with garlic and chilli sauce.
Pad Khing
Your choice of meat, pan-fried with julienned ginger, onion and green onions.
Guay Tiew Kua Gai
Pan fried flat rice noodles with crispy chicken, egg served with vegetables. (shrimp substitution option, vegetarian is available)
String Beans
Your choice of meat sauteed with green beans, garlic sauce and bell peppers.
Pla Rad Prik
Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.
Appetizers
Chicken Satay
Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.
Thai Fresh Garden Rolls
Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints, and cilantro served with thai style spicy dipping sauce.
Deep Fried Veggie Rolls
Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.
Chicken Wings
Deep fried chicken wings with thai dipping sauce.
I-love-veggies
Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and ground peanuts.
Goong Gra Bog
Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.
Tod Mun
Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts sauce.
Deep Fried Calamari
Crispy calamari, served with sweet and sour sauce.
Desserts
Sticky Rice With Mango
Seasonal.
Sweet Sticky Rice With Coconut Milk
Soups
Tom Jued Soup
Clear broth soup with chicken, silver noodles, tofu, napa cabbage, onion. Topped with green onions.
Tom Kha Soup
Coconut milk soup with mushrooms, lemongrass and galangal.
Tom Yum Soup
Spicy and sour soup with mushrooms, tomatoes, lemongrass and galangal.
Chef's Favorites
Pumpkin Curry
Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.
Prawns Chao Talay
Steamed prawns topped with housemate creamy curry sauce with thai noodles and vegetables.
Spicy Catfish
Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.
Seafood In Clay Pot
Prawns, scallops, calamari, salmon and mussels in a chili paste/garlic sauce served in a hot clay pot with zucchini and sweet basil.
Side Orders
Sticky Rice
Brown Rice
Peanut Sauce
Small Rice Noodle
Steamed small rice noodle
Flat Rice Noodle
Steamed flat rice noodle
Steamed Jasmine Rice
Steamed Jasmine Rice: Fragrant, long-grain Thai staple, served steamed.
Cucumber Salad
Salads
Som Tum Salad
Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.
Larb (roasted Duck) Salad
Roasted duck with lime juice, onion, chili, mint leaves and thai herbs.
Larb (chicken) Salad
Ground chicken with lime juice, onion, chili, mint leaves and thai herbs.
Salad Gai
Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.
Salad Khaek
Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
Seafood Eggplant Salad
Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions, and cilantro in fresh lime dressing.
Veggie Salad
Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Soda with choice of Coke, Diet Coke, or Sprite.
Mineral Water
Young Coconut Water