Mei Thai Restaurant & Sushi Bar

21. Pad Thai

National dish of Thailand. Mei Thai signature dish. Choice of chicken, pork, beef or shrimp. Traditional rice noodles stir-fried with bean sprouts, green onion, egg and fish sauce, with peanuts and lime on the side.

23. Pad Kway Teow

Rice noodles stir-fried with bean sprouts and fish sauce, with peanuts and green onion and lime on the side.

24. Kway Teaw Gai / Thai Chicken Soup

With choice of rice noodles or bean thread noodles.

25. Kway Teow Neua / Thai Beef Soup

Rice noodles with beef, red onion, cilantro, bean sprouts, green onion and homemade beef soup.

N1. Pad Kee Mao / Thai Drunken Noodles

Flat noodles stir-fried with bamboo shoots, basil leaves, onion, bell pepper and snow peas.

22a. Pad See Ew 1

Rice noodles stir-fried with broccoli, cabbage, carrot, egg and fish sauce, with peanuts and lime on the side.

22b. Pad See Ew 2

Flat noodles stir-fried with mixed vegetables and house sauce.

Fried Calamari

Mei Thai signature dish. House special. Tender pieces of calamari, deep fried until golden brown, served with special house sauce.

1. Poh Piah Sod / Thai Fresh Spring Rolls (2 Pieces)

Chinese sausage, crab meat, pork, cabbage, onion, carrot and celery wrapped in a steamed spring roll wrapper served with special tamarind sauce.

2. Poh Piah Thod / Fried Egg Rolls (3 Pieces)

Pork, onion, cabbage, celery in a flour wrapper, with sweet sauce.

6. Khung Thod / Fried Crispy Shrimp Rolls (6 Pieces)

Marinated shrimp in egg roll wrapper served with sweet chili sauce.

7. Satay (4 Pieces)

Marinated and grilled skewered chicken with peanut sauce & cucumber salad.

5. Tofu Thod / Fried Tofu (8 Pieces)

Fried bean cake served with sweet chili sauce.

3. Gai Thod / Thai Style Hot Wings (8 Pieces)

Deep-fried chicken wings with spicy Thai sauce.

4. Crab Rangoon (6 Pieces)

Deep-fried cheese wonton with special house sauce.

10. Pho Teak / Seafood Tom Yum Soup

Jumbo shrimp, scallops, squid, mushrooms, galangal, lemon leaves, tamarind, basil.

11. Thom Jhub Woonsen / Special Tofu Bean Thread Noodle Soup

Shrimp, ground pork, bean thread noodles, tofu, cilantro and green onions in chicken broth.

12. Tom Yum Gai / Chicken Sour Soup

Thai chicken soup with straw mushrooms, tomato, lemongrass, lime leaves and cilantro.

S1. Chicken Wonton Soup

Seasoned chicken broth with filled wontons.

8. Tom Ka Gai / Coconut Soup

Coconut milk, lemongrass, galangal, straw mushrooms, cilantro, fish sauce, lime leaves.

9. Tom Yum Khung / Thai Hot & Sour Shrimp Soup

Straw mushrooms, tomato, lemongrass, cilantro, and lime leaves.

15. Yum Khung / Shrimp Salad

Shrimp mixed with Romaine lettuce, cucumber, tomato, onion, celery, lemongrass, fish sauce, lime juice and chili paste.

16. Larb (chicken, Pork)

Ground meat mixed with dried chili paste, fish sauce, scallions, red onions, cilantro, lime dressing and Romaine lettuce.

17. Yum Woon Sen / Bean Thread Noodle Salad

Bean thread noodles mixed with ground pork, shrimp, cucumber, red onion, Romaine lettuce, cilantro, fish sauce, lime dressing.

18. Yum Khai / Egg Salad

Sliced fried eggs, Romaine lettuce, red onion, cucumber, bean sprouts, fish sauce.

19. Som Tum / Spicy Thai Papaya Salad

Shredded green papaya, tomato, chili, fish sauce and lime juice, topped with peanuts.

20. Lemongrass Noodle Salad

Rice stick noodles, fish sauce, onion, cucumber, carrots, Romaine lettuce, cilantro, peanuts.

13. Tossed Salad

Romaine lettuce, carrot, cucumber and bean sprouts with tangy house peanut dressing.

14. Neua Nam Tok / Beef Salad

Sliced grilled beef mixed with red onion, cilantro, cucumber, Romaine and fish sauce, served with lime dressing.

28. Keow Pad Ruam

Combination fried rice stir-fried rice with shrimp, chicken, Chinese sausage, peas, carrots and egg.

29. Keow Pad Pone Karee

Chicken or pork curry fried rice with peas, carrots, egg and choice of meat.

26. Keow Pad

Fried rice with chicken or pork stir-fried rice with peas, carrots, egg and choice of meat.

27. Keow Pad Khung

Shrimp fried rice stir-fried rice with shrimp, peas, carrots and egg.

30. Vietnamese Fresh Spring Roll

Rice noodles, pork, shrimp, romaine lettuce and carrots with special sauce.

33. Sweet And Sour Soup

Sweet and sour broth with shrimp, tomato, pineapple, celery, bean sprouts and cilantro.

34. Hot And Sour Soup

Spicy soup with chicken, broccoli, mushroom, celery, onion, bean sprouts and cilantro.

33. Stir-fried Mixed Vegetables With Bean Thread Noodle

Bruccoli, sliced onion, cabbage and carrot stir-fried with bean thread noodles and choice of chicken or pork.

31. Mee Kok

Steamed egg noodles topped with sautéed beef, shrimp, fried onion, bean sprouts and cilantro.

32. Stir-fried Broccoli

Broccoli, sliced onion, cabbage and carrot stir-fried in house sauce with meat.

41. Panang Gai

Panang curry chicken. Sautéed chicken in coconut milk with baby corn, bell peppers, fish sauce and lime leaves.

49. Gai Ta Krai

Lemongrass chicken. Steamed sliced chicken in special blend of lemongrass, fish sauce, herbs and spices.

43. Gai Pad Prik

Stir-fried chicken and pepper. Stir-fried chicken with onion, bell pepper and celery in house sauce.

44. Gai Ka-pow

Stir fried chicken and basil. Stir-fried chicken with basil leaves, onion, bell pepper and celery in spicy sauce.

45. Gal Pad Khing

Stir fried chicken in ginger sauce. Stir-fried chicken with ginger, onion, mushroom, bell pepper and celery in house sauce.

46. Gai Kiew Wan

Green curry chicken. Sautéed chicken in coconut milk with green beans, basil, eggplant and fish sauce in green curry paste.

47. Gai Massaman

Brown curried chicken. Sautéed chicken with coconut milk, brown curry, fish sauce, boiled peanut and potato.

48. Gai Med Ma Muang

Cashew chicken. Sautéed chicken with cashew nuts, bell pepper and onion in special sauce.

40. Kaeng Phed Gai

Red curry chicken. Sautéed chicken with red curry, coconut milk, fish sauce, bamboo shoots, basil and eggplant.

42. Gai Pad Phed

Chicken & red curry paste. Suir-fried chicken in coconut milk and red curry with fish sauce, bell pepper and carrot.

52. Neua Pad Phed

Beef & red curry paste. Stir-fried beef in coconut milk and red curry with fish sauce, bell pepper and carrot.

53. Neua Pad Prik

Stir-fried beef and pepper. Stir-fried beef with onion, bell pepper and celery in-house sauce.

54. Neua Ka-pow

Stir-fried beef and basil. Stir-fried beef with basil leaves, onion, bell pepper and celery in spicy sauce anam.

55. Neau Pad Khing

Beef in ginger sauce. Stir-fried beef with ginger, onion, mushroom, bell pepper and celery in house sauce.

56. Massaman Neua

Brown curry beef. Sautéed beef with coconut milk, brown curry, fish sauce, boiled peanut and potato.

57. Beef With Green Beans

Sautéed beef with green beans, carrots and onion.

58. Gaeng Kiew Wan Neua

Green curry beef. Sautéed beef in coconut milk with green beans, basil, eggplant and fish sauce in green curry paste.

59. Thai Steak

Grilled 16 oz. ribeye marinated with lemongrass, salt and pepper, served with mixed vegetables and rice.

50. Kaeng Phed Neua

Red curry beef. Sautéed beef with red curry, coconut milk, fish sauce, bamboo shoots, basil and eggplant.

51. Panang Neua

Panang curry beef. Sliced beef in coconut milk with baby corn, bell peppers, fish sauce and lime leaves.

62. Moo Pad Phed / Pork & Red Curry Paste

Stir-fried pork in coconut milk and red curry with fish sauce, bell pepper and carrot.

63. Moo Pad Prik / Stir-fried Pork And Pepper

Stir-fried pork with onion, bell pepper and celery in house sauce.

64. Moo Ka-pow / Stir-fried Pork And Basil

Stir-fried pork with basil leaves, onion, bell pepper and celery in house sauce.

65. Moo Pad Khing / Ginger Pork

Stir-fried pork with ginger, onion, mushroom, bell pepper and celery in house sauce.

66. Moo Kiew Wan / Green Curry Pork

Sautéed pork with green beans, eggplant and fish sauce in green curry paste.

67. Moo Preow Wan / Sweet And Sour Pork

Sautéed pork with cucumber, tomato, pineapple, bell pepper and onion in Thai sweet and sour sauce.

68. Moo Kra Tiem Prik Thai / Garlic Pork

Sautéed pork with white pepper and garlic sauce.

69. Pork Massaman / Brown Curry Pork

Sautéed pork with coconut milk, brown curry, fish sauce, boiled peanut and potato.

60. Kaeng Phed Moo / Red Curry Pork

Sautéed pork with red curry, coconut milk, fish sauce, bamboo shoots, basil and eggplant.

61. Panang Moo / Panang Curry Pork

Sautéed pork in coconut milk with baby corn, bell peppers, fish sauce and lime leaves.

71a. Panang Khung / Panang Curry Shrimp

Sautéed shrimp in coconut milk with baby corn, bell peppers, fish sauce and lime leaves.

72. Khung Pad Prik / Stir-fried Shrimp & Peppers

Shrimp with onion, bell pepper and celery in house sauce.

73. Khung Ka-pow / Stir Fried Shrimp And Basil

Shrimp with basil, onion, celery and bell pepper in house sauce.

74. Khung Siam / Spicy Thai Shrimp

Shrimp with lime juice and garlic in special Thai sauce, served with vegetables.

75. Khung Ma- Nao / Thai Lemon Prawn

Shrimp sautéed in lime juice, garlic, fish sauce and spring onions, served with vegetables.

76. Seafood Red Curry

Calamari, scallops and jumbo shrimp with coconut milk, red curry, fish sauce, bell pepper and carrot.

77. Seafood With Vegetables

Jumbo shrimp, calamari, scallops and mixed vegetables sautéed in house sauce.

70. House Special Shrimp

Fried shrimp with house-special Thai sauce.

71. Khung Pad Phed / Stir-fried Shrimp In Red Curry Paste

Sautéed shrimp with coconut milk and red curry with fish sauce, bell pepper and carrot.

82. Pad Ruam Mit / Stir Fried Mixed Vegetables

Stir-fried baby corn, broccoli, bell pepper, cabbage, celery, carrot & mushrooms in light soy sauce.

83. Keow Pad Khal / Eggs Fried Rice

Stir-fried eggs with rice, peas, carrots.

84. Khai Pad Thai / Eggs Pad Thai

Stir fried rice noodles with eggs, bean sprouts, green onions, fish sauce, with peanuts and lime on the side.

85. Tofu Pad Thai

Stir-fried rice noodles with tofu, bean sprouts, green onions, fish sauce, with peanuts and lime on the side.

86. Tofu Massaman

Fried tofu with brown curry, coconut milk, fish sauce, boiled peanut and potato.

87. Tofu Red Curry

Fried tofu with red curry, coconut milk, fish sauce, bamboo shoots and eggplant.

88. Tofu Green Curry

Fried tofu in green curry sauce with fish sauce, green beans and eggplant.

89. Tofu Fried Rice

Fried rice with tofu, peas and carrots.

80. Vegetarian Fresh Spring Rolls

Rice noodles, romaine, carrots and lettuce in steamed spring roll wrapper. 2 pieces.

81. Vegetarian Fried Egg Rolls

Onion, cabbage, carrot and celery in eggroll wrapper. 3 pieces.

92. Crab Meat Fried Rice

Stir-fried rice with snow crab meat, peas and carrots.

93. Seafood Fried Rice

Stir-fried rice with shrimp, calamari, crab meat, peas and carrots.

94. Seafood Basil

Jumbo shrimp, scallops, calamari, onion, bell pepper, celery and basil leaves in house sauce.

95. Fish Basil

Choice of fish served with bell pepper, onion, celery and basil leaves in house sauce.

96. Sweet And Sour Fish

Choice of fried fish, Thai sweet and sour sauce, cucumber, pineapple, onion, tomato and bell pepper.

97. Red Curry Fish

Choice of fish cooked in red curry sauce with fish sauce, bamboo shoots and bell pepper.

98. House Special Fish

Choice of fish with special Thai chili house sauce, garnished with broccoli.

90. Pla Muk Kapow / Basil Calamari

Calamari with basil leaves, onions, red and green peppers in house sauce.

91. Keow Pad Pla Mck / Calamari Fried Rice

Stir-fried rice with calamari, peas and carrots.

Basil Duck

Basil-infused duck with choice of spice level: medium, spicy, or Thai hot.

Ginger Duck

Ginger-infused duck, options for spice level: medium, spicy, or Thai hot.

Red Curry Duck

Red curry duck with options for medium, spicy, and "Thai hot" spice levels.

Lumpia

3 pieces. Filipino fried egg rolls. Ground pork, onion, celery, cabbage and carrots in an eggroll wrapper, served with sauce.

Barbecue Pork

Mei thai signature dish. 4 skewers. Grilled pork marinated with soy sauce, pepper, lemon, garlic and brown sugar.

Shrimp Palabok

Rice noodle dish with shrimp sauce, topped with cooked shrimp, crushed pork rinds, scallions, fried garlic and boiled egg.

Pancit Bihon

Rice noodle stir fry with cabbage, carrots, celery and onion.

Tocilog

Tocino (sliced pork marinated with sugar, lemon, salt and pepper; served with garlic fried rice and fried eggs.

Bangsilog

Fried fish, garlic fried rice and fried eggs.

Tapsilog

Beef tapa (jerky), garlic fried rice and fried eggs served with spiced vinegar.

Longsilog

Longanisa (sweet sausage), garlic fried rice and fried eggs.

Kare-kare

Sautéed onions, green beans, eggplant, bok choy and choice of meat served in a peanut butter sauce.

Lechon Kawali

Deep-fried pork belly seasoned with salt and black pepper and served with sauce.

Crispy Pata

Deep-fried pig trotters or pig knuckles served with sauce.

Pinakbet

Sautéed squash, okra, bitter melon, green beans and eggplant in garlic, tomato, onion and shrimp paste, with choice of meat.

Chicken Inasal

Grilled or fried. Marinated chicken leg quarter served with yellow rice and sautéed vegetables.

Sotanghon Soup

Bean thread noodles with carrots, cabbage, snow peas and scallion with fried garlic on top.

Mami Soup

Noodle soup with choice of meat.

Sisig

Choice of meat sautéed with ginger root, garlic, onion, salt, pepper, banana pepper, lemon juice and soy sauce. Add 2 eggs for an additional charge.

Dinuguan

Filipino stew made of pork stomach and heart, pig's blood, vinegar and spices.

Bistek

Filipino beef steak braised with onion and garlic with soy sauce and lemon.

Filipino-style Pork Chops

Fried pork chops served with sautéed vegetables and rice.

Menudo

Sautéed pork, potatoes, onion, bell pepper, carrot and Filipino ingredients.

Beef Caldereta

Stir-fried beef, potatoes, red bell pepper, carrots and pineapple chunks in soy sauce and tomato sauce.

Sinigang

Onion, tomato, green beans, eggplant, yu choy and choice of meat in tamarind broth.

Adobo

Choice of meat sautéed with onions and garlic, seasoned with black pepper, soy sauce and vinegar.

Daing Na Bangus

Milkfish marinated, served with choice of spice level: medium, spicy, or Thai hot.

Bulalo

Filipino bone marrow soup with corn on the cob, potato and bok choy. Serves 2.

Build Your Own Meal

Ages 10 and under.

Hot Tea

Iced Tea

Sweetened or unsweetened.

Soft Drinks

Selection of soda: cola, diet cola, lemon-lime.

Bubble Tea

Tea blended with ice, fresh milk and choice of flavor, served with tapioca pearls boba.

Thai Coffee

Add boba for an additional charge.

Thai Iced Tea

Thai iced tea with a choice of small or large.

Turon

Вапаа lumpia. 3 pieces. Sugar-coated banana with a slice of jackfruit wrapped and fried in an eggroll wrapper.

Filipino Ice Cream

Vanilla Ice Cream

Thai Sticky Rice With Mango

Halo-halo

Filipino shaved ice dessert. Layered dessert consisting of shaved ice, evaporated milk, sweetened red beans, white beans, banana, sweet cream corn, finished with a scoop of ice cream and leche flan.

Frozen Lumpia

Per dozen.

Standard Tray

18 pieces. California roll, tuna roll, nigiri: shrimp (2), tuna (2), salmon (2).

Hard Tray

26 pieces. California roll, spicy tuna roll, nigiri: shrimp (2), tuna (2), salmon (2), eel (2).

Party Hard Tray

54 pieces. California roll, spicy tuna roll, alaska roll, rainbow roll, shrimp tempura roll, nigiri: shrimp (3), tuna (3), salmon (3).

Ultimate Party Tray

63 pieces. California roll, spicy tuna roll rainbow roll, shrimp tempura roll, house special roll, nigiri: shrimp (4), tuna (4), salmon (4), yellowtail (4), eel (2).

Family Tray

48 pieces. California roll, cucumber roll, avocado roll, philly roll, house special roll, shrimp tempura roll, spicy tuna roll.

Party Tray

44 pieces. California roll, tuna roll, rainbow roll, shrimp tempura roll, nigiri: shrimp (2), tuna (2), salmon (2), eel (2).