Wasabi

Diablo Roll

Spicy tuna, cucumber, topped with super white tuna and jalapeño with a kimchi sauce.

S C Crunch Roll

Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, and shrimp on top.

Eel And Shrimp Tempura Roll

Tempura shrimp, fresh water eel, avocado, cucumber, and sweet glaze.

Scam Roll

Crab, tempura flakes, cream cheese, and spicy mayonnaise, avocado, spicy crab, and masago on top.

Seafood Dynamite Roll

Scallop, calamari, crab, and asparagus baked with spicy dynamite sauce on top of California roll.

Tempura Lobster Roll

Lobster tempura, cucumber, mixed greens, tobiko, spicy mayonnaise, and sweet glaze.

Buddha’s Belly Roll

Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, and eel sauce.

Surf And Turf Roll

Cucumber, cream cheese, and shrimp topped with seared filet mignon, crispy onion, and ponzu sauce.

Makimoto Roll

Spicy tuna, seared albacore tuna, asparagus, crispy onion, and ponzu glaze.

Daniel Island Roll

Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, and ginger sauce.

Red Dragon Roll

Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.

Sexy Roll

Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber this roll has no rice.

Rock Shrimp Tempura Roll

California roll topped with rock shrimp tempura, spicy cream sauce, and chives.

Lotus Flower Roll

Fresh salmon, Asian pear, cream cheese, basil, shrimp, and ponzu glaze.

Tuna Sashimi Maki Roll

Crab, avocado, cucumber, and tobiko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto this roll has no rice.

Geisha Roll

Spicy scallop, avocado, tobiko, mango, soy paper, and homemade hot sauce.

Tuna A La Tostada Roll

Crispy sushi rice cake, topped with spicy tuna, and wasabi aioli.

Omega Roll

Salmon tempura, cucumber, seared salmon, and ponzu glaze.

Yama Roll

Tempura shrimp, spicy tuna, cucumber, asparagus, and soy paper (this roll has no rice).

Spicy Mayo

2oz side of spicy mayo.

Hanami Roll

Yellowtail, cucumber, tobiko, young yellowtail, serrano peppers, and ponzu glaze.

Baked Crab Roll

Snow crab, avocado, soy paper, and dynamite sauce.

Blowfish Maki Roll

Yellowtail, tobiko, and cucumber, topped with shiromi and yuzu kosho.

Naminori Roll

Yellowtail, avocado, asparagus tempura, and snow crab ponzu glaze.

Samango Roll

Snow crab, cucumber, soy paper, salmon, mango, and wasabi aioli.

Rainbow Dragon Roll

Fresh water eel, cucumber, avocado, mango, and sweet glaze.

Gyoza

Crispy pan fried Japanese style dumpling, stuffed with chicken, pork, and accompanied by ponzu sauce.

Lettuce Wraps

Sautéed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce.

Edamame

Fresh soy beans in pods tossed with sea salt.

Ohashi

Chopstick spring rolls filled with chicken, shrimp, and shiitake mushrooms accompanied by twin sauces.

Shishito Peppers

Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.

Calamari

Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.

Asian Tartare

Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna, and a cilantro oil drizzled on top.

Rock Shrimp Tempura Appetizer

Tempura rock shrimp tossed in a spicy cream sauce.

Wasabi’s Signature Edamame

Sautéed with garlic, butter, and soy.

Edamame Gyoza

Japanese style pan fried dumplings, stuffed with edamame, vegetables, and accompanied by ponzu sauce.

Tempura (2 Pcs)

Crispy tempura prepared with your choice of either shiitake mushroom, onion, Japanese eggplant, sweet potato, scallop, asparagus, shrimp, or avocado. Served in pairs.

Tarantula

Tempura soft shell crab, served with onion rings and wasabi tartar sauce.

Tuna Pizza

Diced tuna, sushi rice, and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.

Garlic Sprouts

Sweet garlic sprouts stir fried with shrimp and scallop, finished with a sake-oyster sauce and topped with chili flakes.

Tofu

Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.

Seared Scallops

(Yaki hotate) topped with spicy cod roe sauce and laced with shiso pesto.

Edo Combination

A two item combination from chicken, shrimp, or steak.

Shrimp (8 Oz)

8 oz of shrimp served with your choice of brown, steamed, or fried rice.

Filet Mignon (8 Oz)

Succulent and tender 8 oz filet mignon cooked to your preferred doneness. Paired with enticing shrimp, hearty vegetables, and your choice of rice - fried, brown, or steamed. Complemented by a heartwarming onion soup and fresh ginger salad.

Hiroshi Combination

A two item combination from filet mignon, jumbo shrimp, or jumbo scallop.

Ny Strip (8 Oz)

8 oz. NY Strip, Certified Black Angus, seasoned, grilled, served with baked potato. Choose rice and meat temperature.

Fried Rice

Fried rice with vegetables and egg.

Extra White Sauce

2oz white sauce.

White Sauce

Side of our house made white sauce (gluten-free) 2oz.

Salmon Filet

Grilled salmon filet customizable with choices of medium rare to well-done, dressed with teriyaki or soy sauce. Served with options of steamed, fried, or brown rice.

Jumbo Scallops

Jumbo scallops with your choice of garlic or soy style, served with steamed, brown, or fried rice.

Lobster Tail (8 Oz)

Savor an 8 oz lobster tail, grilled to perfection and paired with your choice of rice, steamed, fried or brown. This enticing seafood delicacy is a standout with its tender, subtly sweet flesh.

Grilled Vegetable And Tofu

Tender tofu and an array of fresh vegetables are grilled to perfection. Complemented with your choice of aromatic fried, brown, or steamed rice. Rounded off with either savory soy or sweet teriyaki sauce.

Steamed Rice

Steamed white rice.

Brown Rice

Steamed brown rice.

No Soup, Extra Salad

Sub an extra house salad in place of the house soup.

No Salad, Extra Soup

Sub an additional house soup in place of the house salad.

Chicken Breast (8 Oz)

Prepared with teriyaki or soy.

Jumbo Shrimp (4 Pcs)

Prepared with garlic or soy.

Pad Thai

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.

Rainbow Maki Roll

Tuna, salmon, yellowtail, white tuna, crab, avocado, and cucumber.

Salmon Avocado Maki Roll

Fresh salmon and avocado.

Spicy Tuna Maki

Spicy. Spicy tuna cucumber.

California Maki Roll

Crab stick, avocado, cucumber, and tobikko.

Tempura Maki Roll

Shrimp tempura, cucumber, and asparagus.

Spicy Salmon Maki Roll

Spicy. Spicy salmon and cucumber.

Vegetable Maki Roll

Cucumber, shiitake mushroom, asparagus, and avocado.

Tuna Avocado Maki Roll

Big eye tuna and avocado.

Negi Hama Maki Roll

Yellowtail and scallion.

Vegetable Tempura Maki Roll

Tempura asparagus, sweet potato, cucumber, and kaiware.

Spicy Scallop Maki Roll

Spicy. Spicy scallop and cucumber.

Avocado Maki Roll

Avocado roll.

Tuna Asparagus Maki Roll

Tuna and asparagus.

Spider Maki Roll

Soft shell crab, cream cheese, cucumber, avocado, and sweet glaze.

Spicy Shrimp Maki Roll

Spicy. Cooked shrimp, cucumber, and spicy aioli.

Crunchy Crab Maki Roll

Crab stick, cucumber, tempura flakes, spicy aioli, and eel sauce.

Kappa Maki Roll

Cucumber roll.

Hamachi Jalapeño Maki Roll

Yellowtail and jalapeños.

Salmon Skin Maki Roll

Crispy salmon skin and cucumber.

Tekka Maki Roll

Tuna roll.

Shiitake Maki Roll

Marinated mushroom.

Spicy Mayo

2oz side of spicy mayo.

Salmon Asparagus Maki Roll

Fresh salmon and asparagus.

Unakyu Roll

Fresh water eel and cucumber.

Twice Cooked Chicken

Spicy szechuan glaze accompanied by grilled vegetables.

Wasabi Signature Ramen

Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions.

Yaki Udon

Thick Japanese wheat flour noodles stir fried with bell peppers and onion comes with the choice of chicken, steak, shrimp chicken, tofu beef, or shrimp.

No Soup, Extra Salad

Sub an extra house salad in place of the house soup.

No Salad, Extra Soup

Sub an additional house soup in place of the house salad.

Maguro

Big eye tuna.

Hamachi

Yellowtail.

Sake

Salmon.

Bincho Maguro

Albacore tuna.

Ikura

Salmon roe.

Maguro Aburi

Seared tuna.

Masago

Smelt roe.

Hotategai

Hokkaido scallop.

Unagi

Fresh water eel.

Kanpachi

Young yellowtail.

Zuke Sake

Soy marinated salmon.

Super White Tuna

Escolar.

Tobikko

Flying fish roe.

Ebi

Cooked shrimp.

Saba

Japanese king mackerel.

Shiromi

White fish

Hotategai Special

Spicy aioli, masago, and scallions.

Kani Kama

Crab stick.

Miso Soup

White miso, dashi broth, tofu, wakame, and negi.

Seafood Miso Soup

White miso broth, scallop, and shrimp.

House Soup

Clear broth, green onions, mushrooms, and crispy onions.

Red Curry

Mixed bell peppers, onions, pineapple, and basil.

Green Curry

Asparagus, bamboo shoots, shiitake mushrooms, basil, and Japanese eggplant.

Wasabi House Salad

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, and soy shallot dressing.

Masago Salad

Cucumber, crab, Japanese aioli, and masago.

Thai Steak Salad

Grilled NY strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Thai Shrimp Salad

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Seaweed Salad

An assortment of seaweed, dressed in sweet vinegar, and sesame oil.

Asian Chicken Salad

Shredded chicken breast, mixed greens, red onion, and crispy rice noodles with a spicy sesame dressing.

Sashimi Salad

Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.

Asian Pear And Arugula

Stilton blue cheese tossed with a pomegranate vinaigrette.

Thai Shrimp Salad

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Thai Steak Salad

Grilled NY strip with red onions, cilantro, mint leaves, tomatoes, and scallions, tossed with spicy lime dressing. Served over mixed greens.

Fried Rice

Fried rice with vegetables and egg.

Brown Rice

Steamed brown rice.

White Sauce

Side of our house made white sauce (gluten-free) 2oz.

Spicy Mayo

2oz side of spicy mayo.

Steamed Rice

Steamed white rice.

Side Of House Dressing