Saveurs du Monde Cafe

Classic Croissant

Organic Fili-West Farms egg served scrambled, with applewood smoked bacon, cheddar cheese, served on a homemade croissant

Croque Croissant

Traditional French croque-monsieur served on a croissant: Imported ham from France, Swiss cheese and homemade bechamel

Alaska Croissant

Served on a homemade croissant, fresh baby spinach and homemade bechamel, with smoke salmon topped with a sunny side up egg.

Panini Brioche

Organic Fili-West Farms eggs served scrambled, with fresh baby spinach, and Swiss cheese served on a homemade brioche bread

Le Grand Paris

1/4 homemade baguette with butter, homemade croissant, jam, orange juice, and a large cafe latte.

Almond Croissant

SKU 00039.

Apricot Almond Danish

SKU 00054.

Blueberry Cream Cheese Danish

SKU 00055.

Choco Almond Croissant

SKU 00040.

Raspberry Cream Cheese Danish

Torsade

SKU 00038.

Muffin

SKU 00042.

Pain Au Pecan And Almond

SKU 00043.

Fruit Torsade

Apple Croissant

SKU 00037.

Cinnamon Roll

SKU 00041.

Mini Croissants 4

SKU 00048.

Monkey Bread

SKU 00056.

Pain Au Chocolat

SKU 00072.

Blueberry Scone

SKU 00044.

L'italien

Homemade pesto spread on our baguette bread, fresh mozzarella sliced, with Italian salami.

B.l.t

We do it with butter, imported from France, served with applewood smoked bacon, fresh Roma tomatoes, and iceberg romaine lettuce.

Le Delice De La Ferme

Roasted chicken breast, fresh Roma tomatoes and iceberg romaine lettuce, with our homemade tarragon mayo.

Pan Bagnat

A specialty from the french riviera, serve on a homemade brioche bun topped with sesame seeds, lettuce, tomatoes, black olives, hard-boiled egg, green pepper, and tataki tuna, finish with a drizzle of our homemade basil olive oil.

L'original

Made in our homemade baguette sandwich, imported butter from France spread, imported jambon (ham) de Paris, you have here the French most loved sandwich.

Le Nordique

Wild Atlantic smoked salmon with capers and thinly sliced onions, butter spread on our homemade baguette, my all-day favorite.

Pain Perdu Berries & Banana

Homemade brioche bread dipped in a cinnamon batter, served with grade A pure maple syrup, homemade whipped cream topped with fresh berries and banana.

Pain Perdu Tradition

Homemade brioche bread dipped in a cinnamon batter, served with grade A pure maple syrup, homemade whipped cream.

Le London Style

Angus roast beef, fresh arugula, shaved Parmigiano Reggiano, drizzle of virgin olive oil, and a homemade aioli. A classic in the cafe.

Turkey B.l.t

Roasted turkey served with applewood smoked bacon fresh roma tomatoes, and iceberg romaine lettuce, served with a homemade mayo, nothing else is needed.

Nutella

sweet crepe with nutella

Homemade Lemon Curd

Waffle drizzled with our homemade lemon curd or enjoy it served on a crepe.

Sugar Crepe

The traditional way to enjoy a crepe is to top it with sugar, it is delicious. Choose your style: crepe or waffle.

Homemade Dark Chocolate

Try out this dark chocolate sauce made by our pastry chef. What are you: waffle or crepe?

Homemade Berry Compote

The berry jam is homemade, on a warm crepe and topped with fresh berries or a waffle will make the difference.

Maple Syrup Crepe

Homemade Crepe with maple Syrup on the side and powder sugar

Roasted Coconut, Strawberry And Dark Chocolate

Combine your favorite, and select your favorite between waffle or crepe, nothing else to say.

Hawaiian Black Sea Salt And Caramel

Exotic crepe or waffle this touch of Hawaiian black salt transport your palette buds elsewhere.

La Norwegienne

Galette ( buckwheat crepe) with cream cheese dill, baby spinach, red onion and smoked salmon

La East Coast

Organic Fili-West Farms egg served scrambled, with applewood smoked bacon bites, green onion, fresh diced tomatoes, roasted red bell pepper, feta cheese on a homemade buckwheat crep

La Florentine

Galette (Buckwheat crepe) with Bechamel sauce (contains Gluten), Swiss Cheese, roasted Chicken Breast & Mushrooms

La Sunshine

Freshly diced tomatoes, half avocado, fresh baby spinach and mozzarella cheese, served on a homemade buckwheat crepe

La Parisienne

Imported ham (jambon) de Paris & Swiss cheese, served on a homemade buckwheat crepe

La Californienne

Vegetarian. Fresh baby spinach and fresh goat cheese, another taste of freshness and healthiness.

La Jardiniere

Oven roasted veggie blend, with carrots, cauliflower, broccoli and onion, finish with mozzarella cheese, became a classic.

La Traditionnelle Lorraine

Applewood smoked bacon, ham and swiss cheese baked in our homemade dough. Classic french favorites.

L' Acropolis

Vegetarian. Fresh Roma tomatoes diced with feta cheese and a homemade basil oil, inspired from the mediterranean flavor.

Sandwich & Cookie

Sandwich & Salad

Bread Pudding

SKU 00005.

Passion Island

SKU 00014.

Mix Fruit Tart

SKU 00013.

Opera

SKU 00014.

Flan Parisien

SKU 00008.

Brownie With Walnuts

SKU 00004.

Oreo Bomb

SKU 00010.

Chocolate Eclair

SKU 00002.

Nutella Eclair

SKU 00002.

Vanilla Eclair

SKU 00002.

Tartelette Lemon

SKU 00003.

Creme Brulee

SKU 00007.

Pecan Tartelette

SKU 00012.

Paris-brest

Tropezienne

Berry Bliss

Royal

SKU 00006.

Coconut Palm Beach

SKU 00009.

Cookie Oatmeal

SKU 00062.

Cookie Peanut

SKU 00063.

Champagne Macaron

Macaron Caramel

SKU 00058. Almond flour shell filled with caramel ganache, this macaron is gluten free, and contain dairy.

Macaron Passion Fruit

SKU 00071.

Macaron Raspberry

SKU 00059.

Macaron Vanilla

SKU 00060

Macaron Blueberry

Blueberry Macaron (GF)

Coconut Macaroon

SKU 00070.

Cookie Chocolate Chip

SKU 00057.

Meringue

SKU 00069.

Pistachio Macaron

Macaron Coconut Nutella

SKU 00061.

Macaron Key Lime

SKU 00064.

Royal

Six people. SKU 00018.

Coconut Palm Beach

Six people. SKU 00021.

Apricot Almond 8"

SKU 00022.

Pear Almond 10"

SKU 00023.

Blueberry Almond 10"

SKU 00025.

Blueberry Almond 8"

SKU 00026.

Pecan Tarte 10"

SKU 00027.

Raspberry Almond Tart 8"

SKU 00032.

Apple Tarte 10"

SKU 00034.

Almond Tart

SKU 00035.

Raspberry Almond Tart 10"

SKU 00033.

Pecan Tarte 8"

SKU 00028.

Apple Tart 8"

SKU 00017.

Pear Almond 8"

SKU 00024.

Passion Island

Six people. SKU 00020.

Multigrain Baguette

SKU 00068.

Demi-baguette 9"

SKU 00066.

Baguette

SKU 00065.

Cranberry Baguette

SKU 00067.

Le Mistral

SKU 00074. Le Mistral, espresso beans, this is a must, we serve it all day, nutty ands caramel profile flavor with a clean finish.

La Maison

SKU 00073. La Maison is our house coffee, we serve it everyday, whole beans bag, local roasting company.

Harissa

SKU 00075. Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect.

Flavigny, Rose4

SKU 00076. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Anis

SKU 00077. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Mint

SKU 00080. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Licorice

SKU 00081. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Lemon

SKU 00082. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Coffee

SKU 00083. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Jam, Strawberry & Wild Strawberry, Bonne Maman

SKU 00084. "les introuvables," those Bonne Maman jams that are impossible to find elsewhere in the United States, from the fig and violette jam, a specialty of Provence, to the jam with fraises and fraises des bois, intensely flavored tiny wild strawberries.

Jam, Black Cherry, Bonne Maman

SKU 00085. "les introuvables," those Bonne Maman jams that are impossible to find elsewhere in the United States, from the fig and violette jam, a specialty of Provence, to the jam with fraises and fraises des bois, intensely flavored tiny wild strawberries.

Jam, Fig And Violette, Bonne Maman

SKU 00086. "les introuvables," those Bonne Maman jams that are impossible to find elsewhere in the United States, from the fig and violette jam, a specialty of Provence, to the jam with fraises and fraises des bois, intensely flavored tiny wild strawberries.

Savora

SKU 00087. Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

Amora Mustard

SKU 00088. You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!

Candy, Krema, Regal'ad

SKU 00089. A popular chewy fruit-flavored candy.

Curly Peanut-flavored Snack (curly Cacahuète)

SKU 00090. These puffy peanut-flavored sticks are great as a snack or à l'apéritif.

Palmier

SKU 00091. The Palmito is Lu's take on the classic palmier, made from a sheet of puff pastry folded in on itself from each side, then sliced to produce the pretty furled design. The layers are brushed with sugar, which caramelizes in the baking, giving the pastry a wonderful golden hue. The Lu cookie is crispier and smaller than the version you would find in a patisserie. It's excellent with tea and not too sweet.

Maison Peltier, Lavender Honey

SKU 00092. Probably the best-loved of all French honeys, the light-colored lavender honey is naturally creamy but not liquid and has a delightfully floral scent and taste (plus it's rich in iron!).

Maison Peltier, Acacia Honey

SKU 00093. Acacia honey is a pretty light yellow honey with a delicate floral scent and a mild taste but it is nonetheless a powerful sweetener because of its very high fructose content. Produced from the nectar of what's known as the black locust tree in North America but called the acacia in Europe, this honey is very liquid and almost never crystallizes.

Galette Cookies, Collector Tin (sku 00094)

SKU 00094. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00095)

SKU 00095. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00096)

SKU 00096. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00097)

SKU 00097. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00098)

SKU 00098. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00099)

SKU 00099. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00100)

SKU 00100. These butter cookies, made with orange tree honey, come in a variety of tins.

Galette Cookies, Collector Tin (sku 00101)

SKU 00101. These butter cookies, made with orange tree honey, come in a variety of tins.

Brown Sugar, La Perruche

SKU 00103. La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar.

White Sugar, La Perruche

SKU 00104. La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar.

Mustard Pommery, Lion's (dijon)

SKU 00105. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." The Lion's mustard is a Dijon made the traditional way.

Mustard Pommery, Meaux (whole Grain)

SKU 00106. Once you try the amazing whole-grain mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."

Mustard Pommery, Green Peppercorn

SKU 00107. The green peppercorn mustard will delight peppercorn lovers because the taste of the Madagascar-grown green peppercorns shines through.

Mustard Pommery, Honey

SKU 00108. The whole-grain honey mustard works equally well spread on sandwiches or as the base for a marinade or glaze.

Mustard Pommery, Fireman's

SKU 00109. For those who like their mustard hot, the firemen's mustard, made with hot peppers, packs a wallop.

Mint Syrup Teisseire

SKU 00111. Fruit syrups have always been a part of the French way of drinking, whether mixed with water Grenade is the French word for pomegranate, and originally grenadine syrup was made from pomegranate juice and sugar. Today, grenadine is the name loosely applied to syrups made from a mixture of other dark-red fruits. The Teisseire grenadine syrup gets its flavor from the concentrated juices of five fruits: raspberry, elderberry, red currant, blackcurrant, and lemon.

Grenadine Syrup Teisseire

SKU 00112. Grenade is the French word for pomegranate, and originally grenadine syrup was made from pomegranate juice and sugar. Today, grenadine is the name loosely applied to syrups made from a mixture of other dark-red fruits. The Teisseire grenadine syrup gets its flavor from the concentrated juices of five fruits: raspberry, elderberry, red currant, blackcurrant, and lemon.

Tuc (crackers)

SKU 00113. These always popular snacks are available in the original recipe.

Galette Cookies, Collector Tin (sku 00102)

SKU 00102. These butter cookies, made with orange tree honey, come in a variety of tins.

Flavigny, Violet

SKU 00078. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Flavigny, Orange

SKU 00079. This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.