Kings Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Seaweed Salad
Avocado Salad
Eel sauce.
Kani Salad
Crabmeat.
Squid Salad
Sashimi Salad
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
House Green Salad
Ginger or ranch dressing.
Cucumber Salad
Soups
Miso Soup
Egg Drop Soup
Kitchen Appetizers
Shrimp Shumai Dumplings (6)
Vegetable Tempura (4)
Pork Gyoza Dumplings (6)
Shrimp Tempura (3)
Crab Rangoon (5)
Fried Calamari Tempura (4)
Chicken Katsu
Edamame
Soy beans.
Spring Rolls (2)
Kitchen Entrees
Hibachi
Chicken or vegetable.
Hibachi
Steak or shrimp.
Teriyaki
Chicken or vegetable.
Teriyaki
Steak or shrimp.
Fried Rice
Choice of chicken, beef, shrimp, or vegetable.
Yakisoba Noodles
Choice of chicken, beef, shrimp, or vegetable.
Drinks
Fanta
Pibb Extra
Mellow Yellow
Sprite
Pink Lemonade
Fruit Punch
Coke
Diet Coke
Desserts
Cheese Cake
Kids Menu
French Fries
Onion Rings
Chicken Nuggets
Corn Dog
Sushi Appetizers
Salmon Bowl
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Martini
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Black Pepper Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeno
Sushi
Salmon
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Squid
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Surf Red Clam
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago (omelette)
Kani (crabstick)
Toasted Eel
Tilapia
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tofu Skin
Shrimp
Octopus
Masago (fish Egg)
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko Egg
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic or Hand Rolls
Crabmeat Roll
Crabmeat encased in sushi rice and seaweed, available as classic or hand roll.
Cucumber Roll
Cucumber wrapped in sushi rice, seaweed. Available as classic or hand roll.
Salmon Skin Roll
Salmon skin, cucumber, and avocado.
Vegetable Roll
Cucumber, avocado, carrots, and radish.
Crunchyroll
Shrimp, crunch, and cucumber, eel sauce.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Roll
Toasted eel, cucumber and avocado.
Spicy California Roll
Spicy.
Spicy Shrimp Roll
Spicy.
Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
Salmon, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Roll
Tuna, cucumber and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Tempura shrimp, cucumber, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Las Vegas Roll
Fried salmon, and cream cheese, eel sauce and mayo. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
Avocado roll temaki - Available as classic or hand roll with creamy avocado slices.
California Roll
Crabmeat, cucumber, and avocado.
Chef Special Roll
Volcano Roll
Spicy salmon and crunch, topped with avocado and tobiko.
Crazy Monkey Roll
Fried banana and crunch, topped with crabmeat, mayo, and chef special sauce.
Sea Angel Roll
Spicy crabmeat, topped with spicy shrimp and crunch.
Hawaii Roll
Shrimp tempura, mango, topped with spicy crab, chef special sauce.
Hollywood Roll
Crabmeat, and cucumber, topped with tuna and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Crabmeat and cucumber, topped with salmon, tuna, tilapia and avocado.
Sashimi Roll
Tuna, salmon, tilapia, crabmeat and avocado in soy bean paper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Queen Roll
Crabmeat, and cucumber, topped with salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Christmas Roll
Salmon, tilapia, and avocado, topped with tricolor tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
White Dragon Roll
Spicy salmon, crunch, and white tuna, spicy mayo. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Pacific Roll
White tuna, cucumber, avocado, topped with yellowtail and salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Richmond Roll
Deep fried crabmeat and avocado, topped with spicy tuna, and crunch, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Orchard Roll
Spicy tuna and crunch topped with tuna spicy mayo, and wasabi sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Dynamite Roll
Spicy yellowtail and crunch, topped with spicy tuna, chef special sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Rangoon Roll
Cream cheese and crabmeat, whole roll deep fried, topped with spicy mayo and eel sauce.
Tnt Roll
Spicy crabmeat, and cream cheese, whole roll deep fried, topped with spicy mayo and eel sauce.
Spider Roll
Fried soft shell crab, lettuce, fish egg, and cucumber and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Roll
Crab meat and cucumber, topped with eel, avocado and fish eggs, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
King Roll
Shrimp tempura and cucumber, topped with eel, avocado, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.