Kings Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic or Hand Rolls
California Roll
Crabmeat, cucumber, and avocado.
Shrimp Tempura Roll
Tempura shrimp, cucumber, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy California Roll
Spicy.
Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Salmon Skin Roll
Salmon skin, cucumber, and avocado.
Crunchy Roll
Shrimp, crunch, and cucumber, eel sauce.
Spicy Shrimp Roll
Spicy.
Spicy Tuna Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Crabmeat Roll
Crabmeat encased in sushi rice, choice of classic or hand roll.
Vegetable Roll
Cucumber, avocado, carrots, and radish.
Eel Roll
Toasted eel, cucumber, and avocado.
Salmon Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Alaska Roll
Salmon, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
New York Roll
Tuna, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Las Vegas Roll
Fried salmon and cream cheese eel sauce and mayo.
Avocado Roll
Eel sauce.
Cucumber Roll
Cucumber wrapped in rice and seaweed, available as classic or hand roll.
Chef Special Rolls
Crab Rangoon Roll
Cream cheese and crabmeat, whole roll deep-fried topped with spicy mayo and eel sauce.
Dragon Roll
Crab meat and cucumber, topped with eel, avocado, and fish eggs, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Hollywood Roll
Crabmeat and cucumber, topped with tuna and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Crazy Monkey Roll
Fried banana and crunch, topped with crabmeat, mayo and chef's special sauce.
Richmond Roll
Deep-fried crabmeat and avocado, topped with spicy tuna, and crunch, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Hawaii Roll
Shrimp tempura, mango, topped with spicy crab, chef's special sauce.
Queen Roll
Crabmeat and cucumber, topped with salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Volcano Roll
Spicy salmon and crunch, topped with avocado and tobiko.
Christmas Roll
Salmon, tilapia, and avocado, topped with tricolor tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tnt Roll
Spicy crabmeat and cream cheese, whole roll deep-fried topped with spicy mayo and eel sauce.
King Roll
Shrimp tempura and cucumber, topped with eel, avocado, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Rainbow Roll
Crabmeat and cucumber, topped with salmon, tuna, tilapia, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
White Dragon Roll
Spicy salmon, crunch, and white tuna spicy mayo. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Pacific Roll
White tuna, cucumber, avocado, topped with yellowtail and salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Orchard Roll
Spicy tuna and crunch topped with tuna spicy mayo and wasabi sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Dynamite Roll
Spicy yellowtail and crunch, topped with spicy tuna, chef's special sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Spider Roll
Fried soft-shell crab, lettuce, fish egg, and cucumber, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Sashimi Roll
Tuna, salmon, tilapia, crabmeat, and avocado in soy bean paper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Sea Angel Roll
Spicy crabmeat, topped with spicy shrimp and crunch.
Salads
Kani Salad (crab Meat)
Cucumber Salad
Sashimi Salad
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Avocado Salad (eel Sauce)
Squid Salad
House Green Salad
Ginger or ranch dressing.
Seaweed Salad
Kitchen Appetizers
Pork Gyoza Dumplings (6)
Spring Rolls (2)
Crab Rangoon (5)
Edamame (soy Beans)
Shrimp Shumai Dumplings (6)
Shrimp Tempura (3)
Chicken Katsu
Fried Calamari Tempura (4)
Vegetable Tempura (4)
Sushi Appetizers
Salmon Bowl
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna Martini
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail Jalapeño
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Black Pepper Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Kitchen Entrées
Hibachi
Chicken, vegetable, steak or shrimp.
Fried Rice
Choice of chicken, beef, shrimp, or vegetable.
Teriyaki
Chicken, vegetable, steak or shrimp.
Yakisoba Noodles
Choice of chicken, beef, shrimp, or vegetable.
Sushi
Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Yellowtail
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Salmon
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Crabstick / Kani
Shrimp
Fish Egg / Masago
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tobiko Egg
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Squid
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf Red Clam
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Toasted Eel
Saba
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Omelette / Tamago
Tilapia
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Octopus
White Tuna
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
Tofu Skin
Soups
Egg Drop Soup
Miso Soup
Drinks
Coke Products
Coke, Diet Coke, Fanta, Pibb Extra, Mello Yello, Sprite, pink lemonade, fruit punch.