Jay's Asian Fusion

Sashimi Lunch

11 pcs of sashimi chef's choice

Teriyaki

Choice of steak, shrimp, chicken, salmon w. teriyaki sauce

Avocado Rolls

Hibachi Vegetable & Tofu

Pork Teriyaki

5. Any 3 Rolls

Served with onion soup or salad.

4. Any 2 Rolls

Served with onion soup or salad.

1. Sushi Lunch - 1

Six pieces of assorted sushi and California roll.

2. Sushi Lunch - 2

Five pieces of assorted sushi, tuna roll, and three pieces of salmon roll.

3. Sashimi Lunch

Twelve pieces of assorted sashimi with white rice on the side.

4. Hibachi Steak

Served with fried rice and vegetable.

1. Hibachi Chicken

Served with fried rice and vegetable.

3. Hibachi Shrimp

Served with fried rice and vegetable.

2. Hibachi Salmon

Served with fried rice and vegetable.

3. Gyoza (6)

Pan-fried pork or shrimp dumpling.

1. Edamame

Steamed soy beans.

5. Vegetable Gyoza (6)

Pan fried vegetable dumpling.

6. Shrimp Tempura Appetizer

5 pcs of shrimp and 3 pcs of vegetable. served with salad white rice and tempura sauce on the side.

4. Shumai (6)

Steamed or fried shrimp dumpling.

8. Tuna Tataki

Seared tuna in ponzu sauce.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

10. Sushi Appetizer

Tuna, salmon, white fish, shrimp, and crabmeat, one of each.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

7. Takosu

Octopus sliced in vinaigrette.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

9. Tuna Tartar

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

11. Sashimi Appetizer

Six pieces of assorted raw fish.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

12. Tiger Eye

Squid stuffed with smoked salmon, cucumber with seaweed.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

13. Kani Su

Crab meat in vinegar sauce.

14. Tuna Or Salmon Nata

Chuck Tara with jay’s special sauce.

2. Age Tofu (4)

Deep-fried tofu.

15. Sunomono

Raw fish salad in a vinegar sauce.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

2. Chicken Teriyaki Or Hibachi

Chicken in a choice of hibachi or teriyaki platter style.

4. Steak Teriyaki Or Hibachi

Steak served in your choice of hibachi or teriyaki platter. Select preferred meat temperature: medium to rare options.

8. Steak & Shrimp Teriyaki Or Hibachi

Steak & shrimp served hibachi or teriyaki style. Meat temperature options range from rare to well done.

7. Steak & Chicken Teriyaki Or Hibachi

Steak & chicken in hibachi or teriyaki platter style. Choice of meat temperature ranging from rare to well done.

5. Shrimp Teriyaki Or Hibachi

Shrimp presented in two distinct styles: hibachi or teriyaki platter.

6. Scallop Teriyaki Or Hibachi

Scallops served as either hibachi or teriyaki platter.

1. Tofu Teriyaki Or Hibachi

Tofu served in your choice of hibachi or teriyaki platter style.

3. Salmon Teriyaki Or Hibachi

Salmon prepared in hibachi or teriyaki platter style.

9. California Roll

Crab, avocado and cucumber.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

29. Salmon Rum

Salmon, cream cheese and tempura roll.

15. Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

24. Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber. Choose from sushi roll or hand roll, option to add cream cheese.

28. Lobster Tempura Roll

Lobster tempura in temaki option. Available as sushi roll or hand roll, with optional cream cheese addition.

7. Spicy Tuna Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

20. Spicy & Crunchy Tuna Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

27. Spider Roll

Soft-shell crab, cucumber, avocado, and spicy mayo. Option to add cream cheese or choose as a sushi roll or hand roll.

3. Avocado & Cucumber Roll

Fresh avocado and cucumber wrapped in seaweed, choice of sushi or hand roll, optional cream cheese addition.

1. Cucumber Roll

Crisp cucumber in temaki, options for sushi roll or hand roll, cream cheese add-on available.

6. Mexican Roll

Red pepper, tuna, cucumber and crunch terpuro.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

10. Spicy Salmon Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

13. Sweet Potato Roll

Sweet potato tempura inside, options for cream cheese addition, available as sushi or hand roll.

23. Boston Roll

Cucumber, shrimp, lettuce, caviar mayonnaise.

12. Yellowtail Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

2. Oshinko Maki Roll

Pickle radish.

5. Salmon Skin Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

. 8. Tekka Maki Roll

Turn roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

11. Asparagus Roll

Asparagus wrapped in seaweed, optional cream cheese. Choose sushi or hand roll format.

14. Eel & Cucumber Roll

Eel & cucumber, optional cream cheese, in temaki or sushi roll form.

16. Spicy Yellowtail Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

17. Eel & Avocado Roll

Eel & avocado. Options: Sushi roll, hand roll, add cream cheese.

19. Spicy & Crunchy Yellowtail Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

21. Salmon Asparagus Roll

Cooked salmon and asparagus w. Spicy sauce inside.

22. Futo Maki Roll

Bourd, egg, cucumber and crab.

25. Spicy Tuna Tempura Roll

Spicy tuna with tempura flakes, offered as sushi or hand roll, optional cream cheese addition.

26. Oyster Tempura Roll

Oyster tempura in temaki form, with options for sushi roll, cream cheese addition, or hand roll.

4. Salmon Cucumber Roll

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

18. Green River Roll

Eel, avocado and cucumber top with Seaweed flower.

1. Chicken Teriyaki

Served with onion soup salad and california roll.

4. Shrimp Teriyaki

Served with onion soup salad and california roll.

3. Salmon Teriyaki

Served with onion soup salad and california roll.

2. Beef Teriyaki

Served with onion soup salad and california roll.

10. Sesame Chicken

Served with white rice

7. Sweet & Sour Chicken

Served with white rice.

9. General Tso's Chicken

Hot and spicy.

11. Orange Chicken

Hot and spicy.

1. Chicken Or Beef With Broccoli

Stir-fried chicken or beef with broccoli, served with a savory sauce. Option for chicken or beef protein.

2. Chicken Or Beef With Mixed Vegetable

Chicken or beef mixed with assorted vegetables.

3. Chicken Or Beef With Garlic Sauce

Hot and spicy.

5. Chicken Or Beef With Hunan Sauce

Hot and spicy.

8. Moo Goo Gai Pan

Served with egg roll and pork fried rice.

13. Mongolian Beef

Served with egg roll and pork fried rice.

14. Chicken Or Beef With Egg Foo Young

Asian-style omelette, choice of beef or chicken, served with Egg Foo Young.

4. Chicken Or Beef With Szechuan Sauce

Hot and spicy.

6. Chicken Or Beef With Curry Sauce

Hot and spicy.

9. General Tso's Meat With Pork Fried Rice

Hot and spicy.

10. Sesame Meat With Pork Fried Rice

Sesame meat paired with pork fried rice. Choose from beef, chicken, or shrimp.

3. Mixed Veg With Chicken With Pork Fried Rice

Mixed veg with choice of beef, chicken, or shrimp. Served with pork fried rice.

12. Sweet & Sour Chickenwith Pork Fried Rice

Sweet and sour chicken paired with pork fried rice. Option to choose beef, chicken, or shrimp.

17. Chicken Lo Mein

1. Chow Mein With Chicken Withpork Fried Rice

Chow mein with choice of beef, chicken, or shrimp, served with pork fried rice.

2. Broccoli With Chicken Withpork Fried Rice

Broccoli and choice of beef, chicken, or shrimp served with pork fried rice.

5. Garlic Chickenwith Pork Fried Rice

Hot and spicy.

11. Orange Chicken With Pork Fried Rice

Hot and spicy.

14.pepper Steak With Onion Withpork Fried Rice

Pepper steak and onions served with pork fried rice. Option to substitute with shrimp.

16. Moo Goo Gai Pan With Pork Fried Rice

19. Kung Pao Chicken With Pork Fried Rice

Hot and spicy.

4. Snow Peaswith Chicken With Pork Fried Rice

Snow peas and chicken served with pork fried rice. Optional meats: beef, chicken, or shrimp.

6. Szechuan Chickenwith Pork Fried Rice

Hot and spicy.

7. Hunan Chickenwith Pork Fried Rice

Hot and spicy.

13. Shrimplobster Sauce With Pork Fried Rice

Shrimp or beef options. Served with pork fried rice, topped with rich lobster sauce.

18. Chicken Fried Rice

8. Curry Chicken With Onion With Pork Fried Rice

Hot and spicy.

15. Chicken Egg Foo Young With Pork Fried Rice

R7. Pho Noodle Soup

With chicken or beef

R1. Pad Thai (thai Style Noodle)

Stir-fried rice noodles with chicken, egg, bean curd, dried radish and bean sprouts.

R3. Thai Fried Rice

Thai spicy mint fried rice with chicken, garlic, long beans, basil, red onion, and scallion.

R5. Singapore Rice Noodle

Hot and spicy. Stir-fried noodle with Chicken, shrimp, bell pepper, onion, scallion, and egg. Taste with curry favor.

R6. Coconut Noodle

Stir-fried noodle with chicken shrimp, onion, peanut with coconut flavor.

R4. Pad Kee Mao (basil Noodles)

hot and spicy. Sautéed rice noodles with Shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

R2. Khao Phad Sabparot (pineapple Fried Rice)

Thai style fried rice with shrimp, chicken, raisin, dried shredded pork, served in a pineapple.

3. Crab Rangoon (6)

7. Spring Roll (2)

4. Chicken Nugget (6)

5. Chicken Fingers

6. Fried Chicken Wings (4)

Served with plain fried rice or french fries.

1. Pork Egg Roll (each)

2. Shrimp Egg Roll (each)

10. Godzilla Roll

Salmon, tuna, white fish, crabistick, eel roll in seaweed, tempura style with eel sauce, spicy mayonnaise, green onion and caviar.

12. Sex On The Beach

Cooked salmon, crunchy spicy koni, avocado wrapped with soy bean paper.

7. Jay's Roll

Inside with spicy tuna and kani, outside with eel and avocado.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

2. Rainbow Roll

Tuna, salmon and fluke outside with cucumber, avocado and crabmeat inside.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

16. N. Myth Beach

Shrimp tempura with avocado and cream cheese top with mango and honey walnut.

1. Cucumber Special Roll

Salmon, yellowtail, white fish, avocado, and tobiko wrapped in fresh cucumber.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

4. Red Dragon Roll

Tuna outside with spicy tuna roll inside.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

5. Orange Dragon Roll

Salmon outside with spicy salmon roll inside.

6. King Dragon Roll

Eel outside with an eel and avocado roll inside.

9. Dancing Eel Roll

Eel, crabmeat cheese and tempura flake topped with eel avocado.

13. Dvd Roll

Shrimp tempura, avocado, cucumber top with spicy fund.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

15. Volcano Roll

Kani avocado and cream cheese, wrapped in soybean paper breat with spicy koni.

3. Dragon Roll

Avocado outside with eel and cucumber inside.

11. New York Roll

Shrimp tempura, avocado outside with eel.

8. Valentine Roll

Tempura shrimp, avocado, cucumber topped with spicy koni.

14. New Year Roll

Eel tempura, avocado top with mango and chef's special sauce.

A4. Crab Rolls (3)

Fried roll wrapped with fresh crabmeat with spicy-sweet chili sauce.

A1. Goi Cuon Vietnamese Summer Rolls

Refreshing cold rice paper roll with bean sprouts, lettuce, shrimp, rice noodle and herbs, served with peanut sauce. Choice of roast pork, beef, chicken, or shrimp.

A2. Thai Spring Roll (3)

Crispy fried finger rolls with vermicelli, celery, served with plum sauce.

A5. Mixed Grilled Satay

Three chicken, three beef, and two shrimp on a skewer.

A3. Grilled Satay (4)

Marinated, skewed then barbecued, served with peanut sauce.

A6. Coconut Shrimp (4)

Fried coconut shrimp with spicy-sweet chili sauce.

1. Pork, Chicken, Beef Or Shrimp Fried Rice

Pork, chicken, beef, or shrimp mixed with stir-fried rice and vegetables. Select your preferred protein.

4. House Special Lo Men Or Chow Mein Or Fried Rice

House special mix of chicken, shrimp, and pork with choice of chow mein, fried rice, or lo mein.

4. House Special Lo Men, Chow Mein Or Fried Rice

House Special Lo Mein: Choice of chow mein, fried rice, or lo mein. Featuring a mix of classic Asian flavors and toppings.

2. Pork, Chicken, Beef Or Shrimp Lo Mein

Lo Mein with choice of beef, chicken, pork, or shrimp, tossed with soft noodles and authentic Asian vegetables.

3. Pork, Chicken, Beef Or Shrimp Chow Mein

Choice of beef, chicken, pork, or shrimp mixed with stir-fried noodles and veggies.

C13. Sesame Chicken

Served with egg roll and pork fried rice.

C12. General Tso's Chicken

Hot and spicy.

C2. Chicken Or Beef With Broccoli

Chicken or Beef with Broccoli. Choice of protein with fresh broccoli. Served with beef, pork, or shrimp fried rice.

C7. Sweet & Sour Chicken

Served with white rice.

C1. Chicken Or Shrimp Chow Mein

Served with egg roll and pork fried rice.

C3. Pepper Steak With Onion

Served with egg roll and pork fried rice.

C5. Chicken Or Beef Or Roast Pork With Chinese Veg

C5: Choice of protein (beef, chicken, roast pork) with Chinese vegetables. Served with optional beef, pork, or shrimp fried rice.

C6. Moo Goo Gai Pan

Served with egg roll and pork fried rice.

C8. Roast Pork Or Shrimp With Egg Foo Young

Egg Foo Young with choice of roast pork or shrimp, served alongside options of beef, pork, or shrimp fried rice.

C9. Roast Pork Or Shrimp Lo Mein

Roast pork or shrimp Lo Mein, served with choice of beef, pork, or shrimp fried rice.

C10. Kung Po Chicken

Hot and spicy.

C11. Hunan Chicken Or Beef

Hot and spicy.

C14. Szechuan Chicken Or Beef

Hot and spicy.

C15. House Special Lo Mein

Served with egg roll and pork fried rice.

C17. Chicken With Garlic Sauce

Hot and spicy.

C18. Mongolian Chicken Or Beef

Served with egg roll and pork fried rice.

C4. Shrimp With Lobster Sauce

Served with egg roll and pork fried rice.

C16. Shrimp With Chinese Veg

Shrimp, Chinese vegetables, choice of beef, pork, or shrimp fried rice.

Fried Chicken Wings (4)

Plain.

Fried Chicken Wings (4)

Served with plain fried rice or French fries.

Fried Chicken Wings (4)

Served with chicken or pork fried rice.

Fried Chicken Wings (4)

Served with beef or shrimp fried rice.

L4. Pad Thai

L10. Pineapple Chicken Fried Rice

L2. Green Curry Chicken

Hot and spicy. Served with white rice.

L12. Masaman Curry Chicken With White Rice

L3. Red Curry Chicken

Hot and spicy. Served with white rice.

L5. Basil Chicken

Hot and spicy. Served with white rice.

L6. Thai Chicken Fried Rice

Served with white rice.

L7. Sautéed Basil Noodle With Chicken

Hot and spicy.

L9. Cashew Chicken With White Rice

L13. Coconut Chicken Noodle

L1. Prik Khing

Hot and spicy. Thai red chili paste chicken. Served with white rice.

L8. Mango Shrimp Served With White Rice

4. Seaweed Salad

7. Avocado Salad

1. Onion Soup

Onion soup, Japanese style, with a French twist. Available in pt. or qt. sizes.

2. Miso Soup

Traditional Japanese miso soup. Options available: pint or quart.

5. Squid Salad

8. Jay's Salad

Special mayo dressing with crab meat octopus, cucumber, and radish.

6. Crabmeat Salad

3. Green Salad

Served with ginger dressing.

2. Plain Fried Rice

4. Hibachi Fried Rice

3. Plain Lo Mein

1. White Rice

E2. Kaeng Kew Warn (green Curry)

Hot and spicy. Creamy and light curry sauce, made with basil, eggplant, string beans, coconut milk, and green chilies.

El. Kang Red (red Curry)

Hot and spicy. Bamboo shoots, coconut milk, bell pepper, lemon leaves, and basil.

E3. Prik Khing (string Bean Chicken)

Hot and spicy. Thai style special red chili paste with lemon leaves and long beans.

E4. Fresh Garlic Chicken

Marinated chicken with fresh garlic and thai white peppers.

E5. Gai Phad Prik Haeng (cashew Chicken)

Sautéed chicken with mushrooms, string beans, asparagus, and cashew nuts.

E6. Mango Chicken

Hot and spicy. Stir-fried chicken with shredded mango, baby corn, mushroom and cashew nuts.

E7. Galangal Seafood Hot Pot

Cooked in a day pot with shrimp, scallops, mussels, squid, fish, vermicelli, and mixed vegetable.

E9. (pad Kra Pao) Basil Chicken

Hot and spicy. Sautéed with basil, eggplant, and bell peppers in hot and spicy chili sauce.

E10. Drunken Salmon

Grilled salmon steak with Spicy basil sauce or fresh mango salad.

E8. Duck Panang Curry Sauce

Hot and spicy. With coconut milk, chili, fresh string bean and panang curry.

E11. Masaman Curry

Coconut milk, onion, peanut, choice of chicken or beef.

Bubble Tea (mango)

Coke

Sprite

Pineapple (fanta)

Bubble Tea (green Tea)

Fruit Punch (fanta)

Mello Yello

Orange (fanta)

Lemonade

Japanese Soda

Japanese soda available in melon, strawberry, orange, or classic.

Bubble Tea(toro)

Bubble Tea(watermelon)

Diet Coke

Pink Lemonade

2. Chicken Tempura

Five pieces of chicken and three pieces of vegetable.

3. Vegetable Tempura

Nine pieces of vegetables.

1. Shrimp Tempura

Five pieces of shrimp and three pieces of vegetable.

14. Salmon (sake)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

5. Scallop (hotategai)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

6. Yellowtail (hamachi)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

3. Squid (ika)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

4. Flying Fish Egg (masago)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

7. Tuna (maguro)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

8. Crab Stick (kani)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

16. Octopus (tako)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

1. Bean Curd (inari)

Order by 1 pc.

9. Mackerel (saba)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

10. Red Clam (hokkigai)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

13. Red Snapper

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

19. Eel (unagi)

Order by 1 pc.

2. Egg Custard (tamago)

Order by 1 pc.

15. Shrimp (ebi)

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

10. Spicy Maki Combo

Spicy tuna, spicy salmon and spicy California roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

4. Sashimi Deluxe

Eighteen pieces of assorted Sashimi.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

1. Sushi Regular

Tuna roll and eight pieces of sushi.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

2. Sushi Deluxe

Tuna roll and ten pieces of sushi.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

3. Sashimi Regular

Fifteen pieces of assorted Sashimi.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

5. Sushi Sashimi Combo

Six pieces sushi, nine pieces sashimi and one California roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

6. Chirashi Sushi

Assorted Sashimi over sushi rice.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

7. Una Don

Broiled eel over sushi RIce.

8. Tekka Don

Rae tuna over sushi rice.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

9. Maki Combo

California roll, tuna roll and yellowtail roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

11. Lover Boat

Valentine roll, tuna roll, ten pieces sushi and fifteen pieces sashimi.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

13. Salmon Boy

Six pieces salmon and one salmon roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

12. Tuna Boy

Six pieces of tuna sushi and one tekka maki roll.Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

P2. Sushi (40)

Ten pieces of tuna, ten pieces of salmon, ten pieces eel, ten pieces of crab meat.

P1. Sushi Roll (60)

One fusion special roll, nine regular sushi roll.

P3. Sushi (24), 1 Fusion Special Roll

One fusion special rolls, six pieces of tuna, six pieces salmon, six octopus, six whitefish.

Su2. Tom Ka Gai (coconut Chicken Soup)

Thai style chicken coconut soup with lime juice, bell pepper, and mushroom.

Su3. Mixed Vegetable & Tofu Soup

Fresh vegetable and tofu in a clear broth (no meat).

Su1. Ton Yum Goong

Hot and sour lemongrass broth with Shrimp, bell peppers, mushroom, and herbs.

Su4. Seafood With Mushroom

Mixed seafood in a clear broth.

S3. Go Ga Chicken Salad

Traditional Vietnamese salad, shredded chicken with carrots, cabbage, onion, and peanuts, served with spicy lime dressing.

S1. Thai Green Salad

Lettuce, tomato, cucumber, tofu, and egg with Thai peanut sauce.

S2. Mango Salad

Shredded fresh mango with spicy chili dressing.

1. Wonton Soup

Chinese wonton soup with options for pint or quart sizes.

2. Egg Drop Soup

Silken threads of egg in a savory broth. Available in pint or quart sizes.

3. Hot & Sour Soup

Hot and spicy.

4. Chinese Vegetable Soup

Asian-style vegetable broth, available in pint or quart sizes.

1. Shrimp With Broccoli

2. Shrimp With Lobster Sauce

Served with egg roll and pork fried rice.

3. Shrimp With Mixed Vegetable

4. Shrimp With Garlic Sauce

Hot and spicy.

6. Shrimp With Curry Sauce

Hot and spicy.

7. Shrimp With Egg Foo Young

Served with egg roll and pork fried rice.

5. Shrimp With Szechuan Sauce

Hot and spicy.

8. Sweet With Sour Shrimp

1. Seafood Delight

Scallop, crab, shrimp and lobster with vegetable.

2. Happy Family

Beef, shrimp, chicken and lobster with vegetable.

4. Crispy Duck Hong Kong Style (1/2)

Hot and spicy. Deep fried crispy duck (half) with lettuce, mixed vegetables in special sauce.

5. Shrimp & Chicken W. Scallion

Shrimp, chicken with scalion and onions sautéed in special sauce.

6. Beef & Chicken Hunan Style

Hot and spicy. Hot and spicy beef and Hunan chicken.

7. Triple Delight

Sliced beef, chicken and shrimp sautéed with Chinese vegetable in brown sauce.

8. Crispy Prawn With Walnut

Breaded jumbo shrimp slightly fried to a golden crisp and sautéed with house special sauce, served with crunchy honey roasted walnut.

10. Jay's Ying Ying Steak

Broiled prime sirloin steak with fresh mixed vegetables in a heavenly sauce.

3. Crispy Shrimp & Scallops Szechuan Style

Hot and spicy. Crispy jumbo shrimp and scalops with Chinese vegetable in szechuan sauce.

9. House Special Scallops

Large sed scallops sautéed with black mushrooms, snow peas, green vegetables and red pepper in a special black bean sauce.