St John's Captain's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Starters
L Bang Bang Shrimp
Crispy breaded shrimp served over mixed greens and topped wit our homemade sweet & spicy sauce
L She Crab Soup- Bowl
Rich and creamy soup with blue crab and a touch of sherry
L Bluefin Tuna
Bluefin tuna, option to serve as appetizer or entree.
L Fried Oysters
Eight traditional fried oysters served with a side of our house remoulade
L Lobster Bisque - Bowl
Lobster bisque served in a bowl. Option to enjoy as an appetizer or an entree.
L Low Country Boil Dip
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
L Crab Dip
Crab dip served with choice of application: as an appetizer or as an entree.
L She Crab Soup
Rich and creamy soup with blue crab and a touch of sherry
L Lobster Bisque - Cup
Lobster bisque served in a cup. Options for course mod: as appetizer or as entree.
Lunch Fresh Seafood
L Flounder Platter
Jumbo flounder served broiled or fried
L Captain's Shrimp Platter
Delicious jumbo shrimp served fried or broiled
Lunch Sides/ Add-Ons
L Sd House Salad
Green salad, choice of dressings: bleu cheese, herb, honey mustard, oil & vinegar, Paris, ranch, thousand island, port wine, or undressed.
L Sd French Fries
L Sd Saffron Rice
L Dz Hushpuppies
L Sd Mashed Potato
L Sd Cole Slaw
L Sd Baked Potato
L Sd Chefs Veg
L To Go Sauces
Sauce selections for pairing: cocktail, tartar, sour cream, honey butter. Ideal for complementing sandwiches.
L Sd Fruit
L Sd Caesar Salad
Lunch Salads
L Chopped Salad
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature herb vinaigrette.
L Caesar Salad
Romaine lettuce, homemade caesar dressing, croutons, and shaved asiago cheese
L Salmon Quinoa Salad
Grilled salmon served over a bed of mixed greens, tossed in a strawberry poppyseed dressing, topped with red quinoa, goat cheese, cucumber and avocado.
L Seared Scallop Salad
Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over greens with choice of dressing
L Grilled Shrimp And Berry Salad
Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp
L Shrimp Salad And Fruit
Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.
Lunch Sandwiches
L Shrimp Po-boy
Fried shrimp, lettuce & tomato topped with a homemade remoulade served on a hoagie roll
L Bbq Quesadilla
L Cheeseburger
Tri-blend beef patty, cheese, lettuce, and tomato. served on a brioche bun
L Fried Chicken Club
Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun
L Shrimp Tacos
Bang-bang shrimp, jicama slaw and pickled onions served in flour tortillas
L Mahi Tacos
Blackened mahi, pico de gallo, blend of cheese, topped with chipotle sour cream, served in flour tortillas
L Flounder Sandwich
Fried flounder with lettuce, tomato, and a side of tartar sauce, served on a brioche bun
L Shrimp Avocado Wrap
Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla
Lunch Desserts
L Hummingbird Cake
A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting
L Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood