Tony Roma's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Handhelds
Pulled Pork Sammich
Slow smoked and roasted pork with sweet BBQ sauce and house made tropical coleslaw on a brioche bun.
The "dougie"
2 pieces hand breaded chicken tenders lightly fried and tossed in buffalo sauce, covered in provolone and stuffed in a toasted hoagie with lettuce, tomato, onion and mayo.
Southern Tradition
Pecan breaded fried chicken stuffed between two golden waffles, served with lettuce, tomato, and drizzled in honey with a side of maple syrup.
Classic Reuben
Fresh corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, black Russian rye. Hey! Just a reminder that the rye bread is meant to be black.
Monk Buffalo
All white chicken breast, grilled or fried, tossed in buffalo sauce, provolone cheese, lettuce, tomato, onion.
The Nola
Amber ale marinated pork, provolone cheese, sautéed onions and peppers, topped with house made sweet creole sauce. Note: if you have a food allergy please see server.
Atlantic Flounder
Fresh Atlantic flounder blackened or fried, served with tomatoes, lettuce, and house tarter sauce on a toasted hoagie.
French Dipper
Shaved certified Angus beef ribeye, Swiss cheese and sautéed onions, served in a toasted hoagie with a side of au jus. Consuming raw or undercooked food increases the risk of foodborne illness.
The Monk Went Up To Philly
American cheese, peppers and onions. Choice of chicken or CAB shaved ribeye.
California Blt
Avocado, bacon, lettuce, tomato, ranch, mozzarella.
Entrée
Smothered Chicken
(2) grilled freshly blackened chicken breasts smothered in cheddar cheese, sautéed onions, peppers and mushrooms.
Here Fishy Fishy (seafood Platter)
A heaping plate of calabash style hand battered and fried east coast shrimp and flounder.
Messy Mountain
Freshly slice roast beef served open face and topped with fries, cheese and gravy.
Crab Stuffed Flounder
Fresh Atlantic flounder stuffed with bleu lump crab and topped with herb cream.
Mahi Tacos
(2) Mahi-Mahi tacos covered with a pineapple mango blend and served over tequila-lime cabbage slaw
Taste Of The Sea
Fried shrimp, flounder, oysters, and clams. No substitutions may be made.
Honey Glazed Pecan Chicken
2 pieces fresh boneless breasts encrusted in pecan breading lightly fried and drizzled with sweet honey.
The Uncle Jesse
This beefy burrito is filled with certified Angus beef shaved ribeye, blackened chicken, smoked NOLA pork, sauteed onions and peppers, Cheddar cheese and topped with queso.
Big Kid Chicken Fingers
5 pieces all white chicken freshly dipped in buttermilk, hand breaded and golden fried.
Greek Chicken
Grilled chicken covered in roasted red pepper, black olives, spinach, tomatoes, feta cheese and Greek dressing.
Starters
Monk Turds
5 pieces fresh jalapeños, cream cheese, bacon, scallions, breaded, lightly fried, and served with peppercorn ranch.
Buffalo Chicken Dip
Fresh mozzarella, cream cheese, and buffalo sauce served with house fried tortilla chips.
Famous Monk Wings
Please note: due to fresh product we will not offer all flats or all drums. 8 pieces dry rubbed, mesquite smoked, then fried served with choice sauce
Na-na Nachos
House fried tortilla chips, queso, lettuce, jalapeños, pico de gallo, cilantro lime sauce . Choice of chicken or CAB shaved steak. Note: Items may be packaged separately to prevent sogginess.
Southern Pickles
Fresh pickle chips hand battered and fried served with house made ranch.
Crab Dip
Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.
Fried Green Tomatoes
Cut fresh in house, hand battered, lightly fried and served with house dipping sauce.
Southern Fried Green Beans
Fresh green beans lightly battered, flash fried and served with house made ranch.
Southwestern Spring Rolls
2 pieces blackened chicken, Cheddar cheese, bacon and spinach lightly fried in an egg-roll wrapper and served with chipotle ranch.
Zip-a-dee-do-dah Shrimp
Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.
Burgers
Turd Burger
Delicious CAB burger, two fresh monk turds and lettuce on a brioche bun.
American Pride
Classic American cheese burger with lettuce, tomato, American cheese and onion served with fries and five famous monk wings with sauce. Consuming raw or undercooked food increases the risk of foodborne illness.
Rodeo Burger
Dry rub seasoned burger with bacon, Cheddar, spicy aioli, BBQ sauce and onion rings stuffed in the middle. *Consuming raw or undercooked food increases the risk of foodborne illness.
Bacon Mushroom Swiss
Sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, onion. *Consuming raw or undercooked food increases the risk of foodborne illness.
Mac Daddy Burger
House made mac and cheese, Applewood Bacon Consuming raw or undercooked food increases the risk of foodborne illness.
Guacamole Burger
A delicious spread of house made guacamole, Cheddar cheese, bacon, lettuce, tomato and onion.
Famous Monk Burger
Pepper Jack cheese, applewood bacon, lettuce, tomato, onion and creamy blend of peanut butter. *Consuming raw or undercooked food increases the risk of food-borne illness.
Hangover Burger
Cheddar cheese, applewood bacon, lettuce, tomato, onion and an over easy egg. Consuming raw or undercooked food increases the risk of foodborne illness.
The Red White & Blue
Classic American cheeseburger with lettuce, tomato, onion, & white American cheese.. *Consuming raw or undercooked food increases the risk of foodborne illness.
Poguelandia Burger
Caribbean seasoning, Pepper Jack cheese, tropical pico, banana peppers, lettuce, tomato, onion, vanilla rum BBQ sauce. Consuming raw or undercooked food increases the risk of foodborne illness.
Sushi
Bohemian Roll
Deep fried spicy salmon, cream cheese and asparagus topped with crab, avocado, cucumber, sweet peppers and tangy Thai sweet chili sauce.
Mexican Roll
Spicy crab, shrimp tempura, cucumber, asparagus, spicy mayo, masago, eel sauce.
Taste Of Explosion
C.A.B. shaved ribeye, bacon, provolone cheese, jalapeño topped with filet, avocado, and spicy mayo with demi glace, sriracha and eel sauce. *Consuming raw or undercooked food increases the risk of food-borne illness.
Tropical Storm Roll
Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion, masago, mayo, sriracha and eel sauce. Consuming raw or undercooked food increases the risk of foodborne illness.
Crunch Roll
Salmon, cream cheese, asparagus, deep fried and topped with eel sauce. *Consuming raw or undercooked food increases the risk of food-borne illness.
Long Island Roll
Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce, and tobiko. Consuming raw or undercooked food increases the risk of foodborne illness.
Santa Barbara Roll
Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masago and eel sauce. Consuming raw or undercooked food increases the risk of foodborne illness.
Volcano Roll
Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo and eel sauce.
Spider Roll
Soft shell crab, avocado, cucumber, masago, sesame seeds, spicy mayo and eel sauce.
Tuna Bacon Roll
Yellow fin tuna, bacon, jalapeños topped with tobiko tomato mango salsa. Consuming raw or undercooked food increases the risk of foodborne illness.
Wraps
Turkey Wrap
Freshly sliced turkey, lettuce, tomato, onion, Swiss cheese, house made pesto-mayo.
Blt Wrap
Applewood smoked bacon, lettuce, tomato, spicy aioli.
Get Him To The Greek
Grilled chicken, black olives, feta cheese, cucumber, olive oil.
Cluck Oink Ranch
Fried chicken, bacon, Cheddar cheese, lettuce, tomato, onion, peppercorn ranch.
Hog Heaven Wrap
Pulled Pork, mac and cheese, and sweet BBQ sauce
Cold Cut Sammiches
The Mr. Beefy
1/2 lb freshly sliced roast beef, served cold with cheddar, lettuce, tomato, onion, and horseradish mayo.
My Italian Mama
1/2 lb of freshly cut pepperoni, salami and capicola topped with lettuce, tomato, onion, roasted red pepper, provolone, oil and balsamic vinegar.
The Barnyard
Freshly sliced roast beef, turkey and ham topped with bacon, lettuce, tomato, American cheese, mayo and onion served on toasted white bread.
Old Macdonald Club
Double decker club stuffed with freshly sliced turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayo and onion served on toasted white bread.
Starter Sushi
Jb Roll
Salmon, cream cheese and scallions.
Kanisu
Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.
I Roll
Spicy tuna, crab, lettuce, cilantro, avocado, and cucumber in a rice paper wrap with sweet chili dipping sauce.
Kc Roll
Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese an avocado with ponzu sauce.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber and eel sauce.
Dynamite Roll
Baked fresh white fish, crab meat, masago, scallions and mayo.
Veggie Roll
Avocado, cucumber and asparagus.
California Roll
Crab, cucumber, and avocado.
Spicy Tuna Roll
Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.
Monk's Chicken Roll
Blackened chicken, cucumber, teriyaki wasabi ranch, eel sauce.
Appetizers (Sushi)
Crab
Consuming raw or undercooked food increases the risk of foodborne illness.
Shrimp
Consuming raw or undercooked food increases the risk of foodborne illness.
Salmon
Consuming raw or undercooked food increases the risk of foodborne illness.
Edamame
Smoked Eel
Consuming raw or undercooked food increases the risk of foodborne illness.
Walu Walu
Consuming raw or undercooked food increases the risk of foodborne illness.
Yellow Fin Tuna
Consuming raw or undercooked food increases the risk of foodborne illness.
Yellow Tail
Consuming raw or undercooked food increases the risk of foodborne illness.
Seaweed Salad
Sushi Appetizer
5 pieces California roll, 3 pieces chef's choice sushi. Consuming raw or undercooked food increases the risk of foodborne illness.
Build Your Own Salad
Build Your Own Salad
Vegan + Vegetarian
Portobello Tacos
Vegan. Fresh portobello mushrooms, red onions, lettuce, red pepper, diced jalapeño, guacamole and topped with cilantro.
Veggie Wrap
Sautéed mushrooms, peppers, onions, mixed greens, provolone cheese, pesto mayo.
Chipotle Black Bean Burger
Traditional black bean burger with a little kick. Served with lettuce, tomato, onion and spicy aioli.
The Vegan Beast
Vegan. It's impossibly delicious! A plant based burger topped with lettuce, tomato and onion.
Portobello Wrap
Vegan. Roasted red peppers, avocado, balsamic vinaigrette and mixed greens.
Sides
Daily Vegetable
Daily Starch
Mac And Cheese
Fries
Tater Tots
Coleslaw
Onion Rings
Side Salad - Blue Cheese
Side Salad - Ranch
Side Salad
Meals (Just For Kids)
Grilled Cheese
Mac And Cheese
Cheese Burger
Chicken Fingers
Hamburger
Drinks
Drinks
12 oz.