By the Beach Nutrition

Pad Thai

Savory, sweet rice noodles stir fried with our house made pad thai sauce, egg, peanuts, bean sprouts, and green onions. Choice of veggie, tofu, chicken, beef, shrimp, or seafood medley.

Pad Ke Mow (drunken Noodles

Long Malaysian egg noodles, stir fried with a savory peanut sauce, with bean sprouts, bell pepper, green onions, and fresh basil.

Yellow Curry

Yellow curry paste with coconut milk, potatoes, peas, and white onions. Served with steamed jasmine rice. Choice of protien.

Green Curry

Green curry paste with coconut milk, bamboo shoots, pineapple, peppers, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Red Curry

Thai famous curry with coconut milk, pineapple, bell pepper, bamboo shoots, zucchini, and thai basil. Served with steamed jasmine rice. Choice of protien.

Pad See U

Popular Thai flat rice noodles stir fried with egg, broccoli, and bean sprouts in a dark soy sauce. Choice of protein.

Stir Fried Udon

Famous Japanese thick rice noodle, stir fried with a special dark soy sauce. Served with carrot, bean sprouts, scallions, and onion. Choice of tofu, chicken, beef, or shrimp.

Thai Fried Rice

Thai style fried rice with egg, bean sprouts, and Scallions. Choice of Beef, Chicken, Veggie, or Seafood. (Seafood add $6)

Laska (curry Noodle Soup)

Malaysian famous yellow egg noodle in a special curry broth with chicken, shrimp, boiled egg, scallions, red pepper, and crunchy onion.

Ramen Noodle Soup

Popular Japanese noodle in special chicken broth, served with sliced chicken, boiled egg, green onion, and bean sprouts.

Thai Fried Rice

Chef Laura special recipe fried Rice with bean sprout, green onion and egg

Singaporean Noodles

Singaporean favorite; Thin rice noodles, stir fried with egg, chicken, and shrimp; with onion, red peppers, and scallions in a homemade curry flavored sauce.

Pad Woon Sen

Thai famous thin rice noodle stir fried with egg and assorted veggies in a light brown savory sauce.

Vegetable Stir Fry

Flavorful stir fried variety of fresh seasonal vegetables, cooked in a house made light brown sauce. Choice of Tofu, chicken, beef, shrimp, or seafood medley.

Salmon La Bamba

Flat Iron grilled salmon and shrimp, over a vegetable medley in house special basil sauce. Served with steamed Jasmine rice.

Seafood Mordin

Korean hot pot style fish filled, mussels, shrimp, scallops, squid, and crab meat; cooked with bean noodles and vegetables.

Suki-yaki

Noodle soup in beef broth, with scallions, bean sprouts, and Napa cabbage. Choice of protein.

Bakmi Goreng (stir Fried Noodle)

Malaysian popular yellow egg noodle, stir fried in special sauce and chili paste, with broccoli, scallions, bean sprouts, shrimp, chicken, and egg.

Beef Rendang

Indonesian famous; soft, tender beef, cooked in a special aromatic sauce with sliced cucumber, tomatoes, bean sprouts, & served with jasmine white rice.

Basil Stir Fry

Flavorful stir fried white onions, peppers, and fresh thai basil; cooked in a house made Thai basil sauce. Served with steamed jasmine rice. Choice of protien.

Ginger Stir Fry

Stir fried ginger, mushrooms, peppers, and white onions; cooked in a special ginger bean sauce. Served with steamed jasmine rice, and choice of protien.

Steamed Dumplings

Soft dumpling stuffed with shrimp, chicken, bamboo shoot, carrot, mushroom, and celery. Served with a tangy, sweet dipping sauce.

Thai Spring Rolls (2)

Special handmade Spring Roll stuffed with chicken and vegetables. Served with our house made sweet chili sauce for dipping.

Tong Yod (crab Rangoon)

Crunchy won ton filled with crab meat, cream cheese, curry spice, garlic, and scallions. Deep fried until perfectly crispy and hot.

Roti Canai

Popular Indian-Malaysian crispy flatbread served with curry dipping sauce.

Tuna Or Beef Tataki

Fresh Sushi grade Tuna, or Grade A Beef; Seared and thin sliced, served over a bed of leafy greens, topped with Chef Laura's ponzu sauce, sesame seeds, and sliced green onion.

Veggie Samosa

Assorted veggies and potatoes with Indian spice, wrapped in a wonton wrapper and served with a sweet cucumber sauce.

Sesame Chicken Wings

Marinated juicy chicken wings with sesame seeds, scallions, sesame oil, and soy sauce; deep fried and served with our house made sweet chili sauce.

Chicken Satay

Regions popular marinated chicken seasoned with Thai and Malaysian spices; skewered and grilled to perfection. Served with peanut sauce.

Tom Yum

Tangy, hot soup made with chili paste, lemongrass, mushrooms, tomatoes, kefir leaves, lime juice, and peppers. Choice of chicken or seafood(+$2)

Nam Sod

Finely chopped chicken, peanuts, cucumbers, onion, and fresh ginger. Seasoned with chili paste and lime juice vinaigrette.

Chef's Soup Of The Day

Our chef's delicious soup of the day. Varies.

Indo Ceviche

A citrusy combination of salmon, shrimp, crab, white fish, and octopus; with tomatoes, cucumber, and avocado in a Yuzu vinaigrette.

Tom Kai Kai

Tangu, creamy soup made with coconut milk, chili paste, lemongrass, mushrooms, tomatoes, kefir leaf, lime juice, and peppers. Choice of chicken or seafood (+$2).

Crispy Calamari

Battered and lightly fried baby calamari, served with a special sweet chili sauce.

House Salad

Mixed Greens, lettuce, cucumber, tomato, onions, and carrots served with ginger or sesame dressing.

Spicy Crab Roll

Shredded crab, in our spicy mayo, and house hot sauces.

Spicy Tuna Roll

Spicy tuna, made with fresh tuna, spicy mayo, and Chef Laura's own hot sauce.

Shrimp Tempura Roll

Tempura shrimp, cucumber, and avocado.

California Roll

Crab, cucumber, and avocado.

J.b. Roll

Fresh salmon, cream cheese, and avocado.

Dynamite Roll

Baked Seafood sauce (Crab, Whitefish, onion, mayo) in a roll with rice and Nori.

Crazy Roll

Salmon skin, eel, cucumber, avocado, and scallions inside/out masago and sesame seeds.

Salmon Skin Roll

Fried salmon skin.

Philadelphia Roll

Smoked Salmon, avocado, and cream cheese.

California Masago

California roll with masago.

Cucumber Roll

Fresh sliced cucumber inside seaweed wrapper and sticky sushi rice.

Extra Sauce

2oz cup of sauce of your choice.

Vegetable Roll

Fresh veggies in a seaweed wrapper, rice outside.

Eel Roll

Barbecue grilled eel, drizzled with eel sauce.

Negihama

Yellowtail tuna and scallions.

Salmon Roll (sake Maki)

Fresh Salmon

Roll Combo Pick Of 3

Choice of any three: California, JB., Spicy Tuna, Eel, Kappa, Dynamite, or Tuna Roll.

Boat For 2

Choice of two rolls from the Roll Combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi.

Boat For 1

California Roll and chef’s choice of nine sashimi and five sushi.

Sushi Dinner

Eight pieces of chef’s choice sushi and California roll.

Jumbo Boat

Choice of any three rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi.

Sashimi Dinner

Eighteen pieces of chef’s choice sashimi.

Sauce

2oz cup of sauce of your choice.

Kanisu

Crab Stick wrap thin slice cucumber skin in house-made vinegar sauces.

Tuna Tataki

Fresh sushi grade tuna seared and sliced, served with scallions and a homemade Ponzu sauce.

Ahi Poki

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.

Chukka Ika Salad

Squid salad.

Edamame

Spicy Tuna Salad

Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.

Beef Tataki

Filet mignon seared and sliced, served with scallions and a homemade Ponzu sauce.

Tuna Tartar

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.

Sunomono Mix

Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.

Seaweed Salad

Hawaiian Roll

Salmon, cream cheese, and pineapple, tempura fried with coconut flakes. Drizzled with eel sauce and a sweet pineapple sauce.

God Father Roll

Spicy salmon and cream cheese, topped with a baked seafood sauce.

Thunder Storm Roll

Crab, cucumber, and cream cheese; topped with baked scallop and crab in a spicy aoli, drizzled with eel sauce, masago, and scallions.

Sunset Roll

Crab tempura, salmon, and cream cheese; topped with avocado, drizzled with Chef Laura's own sweet eel sauce.

Queen Wu-yi Roll

Crab tempura, cream cheese, spicy salmon, cucumber inside/out masago and salmon topped with a crab salad.

Sea Witch Roll

Tempura fried soft shell crab, spicy tuna, and cucumber; topped with masago, spicy aoli, and thin sliced tuna.

Sauce

2oz cup of sauce of your choice.

Combo Dinners (chicken & Steak)

Combo Dinners: Chicken & Steak. Choose from a variety of pairings: filet, shrimp, scallops, or ribeye. Includes chicken in each combo.

Chicken Hibachi

Chicken with teriyaki sauce.

Filet Mignon

Filet Mignon: Asian-inspired Hibachi, choice of temperature from rare to well done.

Salmon Hibachi

Cut to order fresh salmon.

Vegetable Dinner Hibachi

Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.

Jumbo Shrimp

Extra Sauce

2oz cup of sauce of your choice.

Rib-eye Steak

Rib-eye steak, choice of meat temperature: rare to well done. Served with hibachi vegetables.

Mahi-mahi

Scallops Hibachi

Fresh sea scallops seasoned and cooked to perfection.

Combo Dinner ( Shrimp & Scallop)

Tuna Hibachi

Sushi grade yellow fin tuna.

Combo Dinner ( Steak & Shrimp)

Extra Yum Yum Sauce

2 oz cup of yum yum sauce.

Indo Roll

Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.

Special Myrtle Beach Roll

Tuna, dolphin, salmon, cream cheese, crab meat inside/out with masago and avocado on top.

Tex Mex Roll

Tempura Shrimp, Spicy Tuna, and Cucumber; topped with spicy mayo and Spicy Crab.

Dragon Roll

Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.

Mexican Roll

Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside/out with sesame seeds and masago.

Volcano Roll

Crab, cream cheese, and asparagus inside/out topped with avocado and a baked seafood dynamite sauce.

Isabel Roll

Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside/out with avocado, eel, salmon, and tuna on top.

Caterpillar Roll

Eel, cucumber roll topped with fresh, thin sliced avocado.

American Dream Roll

Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado.

Rainbow Roll

California roll with chef’s choice variety of fish on top.

Dancing Eel Roll

Crab, cucumber, avocado inside/out with eel on top.

Viking Roll

Crab, salmon, cream cheese, avocado and eel with masago half inside/out.

Key West Roll

Salmon, Whitefish, and crab tempura style, inside out (Seaweed outside, rice inside)

Extra Sauce

Extra 2oz cup of sauce of your choice.

Mango Sticky Rice

Ripe mango over sweet rice with a decadent cream sauce.

Thai Fried Bananas

Ripe bananas wrapped in a crispy fried wonton wrapper.

Thai Fried Banan

Thai style Crispy on the outside sweet juicy in the inside fried banana

Sticky Rice With Pineapple

Sticky Rice With Pears

New York Cheese Cake

Creamy slice of New York Cheese Cake

Taro Bubble Tea Drink

Delicious bubble Asian blend taro with tapioca pearl and homemade syrup

Ramen Noodle Chicken Soup

Popular japanese noodle in special chicken broth curry flavor, served with sliced chicken, boiled egg, green onion, and fried onion.

Chicken Noodle Laksa

Malaysian's famous yellow egg noodle in special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout and crunchy onion.

Fish Of The Day

Wild Caught Pollock or Cod Fish served with fresh vegetables and steamed Jasmine rice; with choice of sauce. (Homemade sweet chili, green curry, red curry or honey ginger.

Bakmi Goreng

Region's popular street food; yellow egg noodle, stir fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato and boiled egg, with choices of prawn, chicken, or beef.

Bootie Hole Wings

Crispy fried chicken wings with your choice of Chef Laura's fine sauces. (Available by the bottle as well) (Sauces: Naked, Bootie Hole (hot), and Szechuan)

Mangos Bubble

Delicious ripe mango blend with homemade syrup and and tapioca pearl

Pineapple Bubble

Delicious ripe fresh pineapple blend with homemade syrup and and tapioca pearl

Taro Bubble

exotic Asian fruits blend with milk and homemade pandani syrup

Thai Tea Bubble

Tadeonal Thai tea with milk and homemade syrup add tapioca pearl

Strawberry Burble

Delicious ripe strawberry blend with homemade syrup and and tapioca pearl

Bubble Milk Tea

Thai Coffee Bubble

Green Tea Bubble Tea

Honeydew Bubble

Ayam Bakar / Panggang

Ayam Bakar Spiced and flavorful Grilled Chicken) – Half of a chicken marinated in Indonesian spices, boiled and grilled to perfection, with sliced cucumber, tomato, and indo's chilies sauce, and served with *Jasmine white rice.. $15

Pot Roast Pork With Thai Green Curry

Chef's Special Soup Of The Day

Delicious chicken, corn, okra, carrots, red potatoes, celery, cabbage chayote, topped with cilantro in a clear broth. 42 ounce cup.

Sake (salmon)

Tako (octopus)

Kani (crab Meat)

Tamago (sweet Omelette)

Ika (squid)

Ebi (shrimp)

Saba (mackerel)

Shiromi (white Fish)

Inari (sweet Tofu)

Side Fried Rice

Single Serving of fried rice.

Extra Sauce

2oz cup of sauce of your choice.

Steamed Jasmine Rice

Single serving of steamed Jasmine Rice

House Soup Of The Day

Miso or Onion Soup. Single serving.

Side Hibachi Veggies

Zucchini, onion, peppers, carrots, broccoli.

Yum Yum Sauces

Chef's Laura Yum Yum sauce

Ginger Dressing

16 pz chef's ginger dressing

Garlic Jalapeno Hot Sauce

Chef Laura's jalapeno sauce, with savory garlic. Good on everything!

Szechuan Sauce

Hold on to your taste buds! This fiery sauce from Chef Laura's kitchen is sure to heat you up! House made from spicy Szechuan peppers and all fresh ingredients, this sauce adds the heat to anything you add it to!

Ceviche Sauce

This house crafted sauce adds a delicate touch to your ceviche, but with a deep, complicated flavor! Meticulously crafted by Chef Laura Smith, this sauce takes your ceviche to the next level!

Indo Eel Sauce

Chef Laura's famous sweet and thick eel sauce. This customer favorite is perfect for sushi, or anything else that needs that perfect touch of sweet.

Teriyaki Sauce

Bootie Hole Sauce

Chef Laura's own Asian hot sauce. Sure to clean your sinuses and wake up your taste buds!

Ponzu Sauce

Want to add some flair to your favorite seafood? This is the sauce for you! Pick up a bottle and find out why Chef Laura has the best Tataki in town!

Gado Gado Salad

Gado-Gado is (Indonesian Vegetarian Dish)A popular Indonesian vegetarian dish, servedWith a hard-boiled egg, mixed vegetables,Tofu and peanut sauce drizzled over.$14.95

Sashimi Salad

Sashimi Salad – 6 slices of tuna, salmon, White fish with avocado, and cucumbers, Red Onion, Tomatoes, served on a bed of mix green, with ginger dressing on the side