Captain's Cafe

L Bang Bang Shrimp

Crispy breaded shrimp served over mixed greens and topped wit our homemade sweet & spicy sauce

L She Crab Soup- Bowl

Rich and creamy soup with blue crab and a touch of sherry

L Bluefin Tuna

Bluefin tuna, option to serve as appetizer or entree.

L Fried Oysters

Eight traditional fried oysters served with a side of our house remoulade

L Lobster Bisque - Bowl

Lobster bisque served in a bowl. Option to enjoy as an appetizer or an entree.

L Low Country Boil Dip

Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points

L Crab Dip

Crab dip served with choice of application: as an appetizer or as an entree.

L She Crab Soup

Rich and creamy soup with blue crab and a touch of sherry

L Lobster Bisque - Cup

Lobster bisque served in a cup. Options for course mod: as appetizer or as entree.

L Flounder Platter

Jumbo flounder served broiled or fried

L Captain's Shrimp Platter

Delicious jumbo shrimp served fried or broiled

L Sd House Salad

Green salad, choice of dressings: bleu cheese, herb, honey mustard, oil & vinegar, Paris, ranch, thousand island, port wine, or undressed.

L Sd French Fries

L Sd Saffron Rice

L Dz Hushpuppies

L Sd Mashed Potato

L Sd Cole Slaw

L Sd Baked Potato

L Sd Chefs Veg

L To Go Sauces

Sauce selections for pairing: cocktail, tartar, sour cream, honey butter. Ideal for complementing sandwiches.

L Sd Fruit

L Sd Caesar Salad

L Chopped Salad

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature herb vinaigrette.

L Caesar Salad

Romaine lettuce, homemade caesar dressing, croutons, and shaved asiago cheese

L Salmon Quinoa Salad

Grilled salmon served over a bed of mixed greens, tossed in a strawberry poppyseed dressing, topped with red quinoa, goat cheese, cucumber and avocado.

L Seared Scallop Salad

Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over greens with choice of dressing

L Grilled Shrimp And Berry Salad

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

L Shrimp Salad And Fruit

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.

L Shrimp Po-boy

Fried shrimp, lettuce & tomato topped with a homemade remoulade served on a hoagie roll

L Bbq Quesadilla

L Cheeseburger

Tri-blend beef patty, cheese, lettuce, and tomato. served on a brioche bun

L Fried Chicken Club

Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun

L Shrimp Tacos

Bang-bang shrimp, jicama slaw and pickled onions served in flour tortillas

L Mahi Tacos

Blackened mahi, pico de gallo, blend of cheese, topped with chipotle sour cream, served in flour tortillas

L Flounder Sandwich

Fried flounder with lettuce, tomato, and a side of tartar sauce, served on a brioche bun

L Shrimp Avocado Wrap

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla

L Hummingbird Cake

A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting

L Key Lime Pie

Sweet and tangy, this creamy creation is the perfect compliment to seafood

L Red Velvet Cake