Toasty
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Skillets
Western
Bacon, ham, green peppers, and onions, topped with Cheddar-Jack cheese and green onions.
Ground Chorizo
Ground chorizo, tomatoes, spinach, onions, and black beans, topped with Cheddar-Jack cheese and green onions.
Vegetarian Fields Of Flowers
Tomatoes, fried green tomatoes, broccoli, onions, and mushrooms, topped with Cheddar-Jack cheese and green onions.
Green Mountains
Corned beef, mushrooms, sliced avocados, red onions, and jalapeños, topped with Cheddar-Jack cheese and green onions.
Sun & Shine
Sautéed mushrooms, onions, banana peppers, tomatoes, kielbasa, and bacon, topped with Cheddar-Jack cheese and green onions.
Lobster
Sautéed lobster, onion, spinach, and roasted red peppers, topped with Cheddar-Jack cheese and baby spring mix.
Omelets
The Supreme
Applewood-smoked bacon, sausage, caramelized onions, green peppers, mushrooms, and Cheddar-Jack cheese.
Jungle
House-made corned beef hash, diced tomatoes, spinach, caramelized onions, and melted Brie cheese.
Mediterranean
Spinach, sun-dried tomatoes, roasted red peppers, Kalamata olives, and feta cheese.
Hey Spicy
Chorizo sausage, caramelized onions, banana peppers, Cheddar-Jack cheese, sour cream, and salsa.
Make Your Favorite
Custom-made omelette with choice of bacon, sausage, ham, chorizo, or kielbasa. Selection of American, cheddar, brie, feta, Swiss, or goat cheese. Includes vegetables like broccoli, spinach, tomatoes. Toast and side options available.
Norwegian Salmon
Cold smoked salmon, American and Bordeaux brie cheeses, caramelized onions, diced tomatoes, capers, and avocado crema.
Atlantic Seafood
Choice of blackened shrimp or scallops with spinach, roasted red peppers, diced tomatoes, and caramelized onions, topped with hollandaise sauce.
Benedicts
Eggs Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise, and green onions.
Hash Benedict
Homemade corned beef hash on an English muffin.
Country Benedict
Applewood-smoked bacon or sausage and fried green tomatoes on a grilled biscuit.
Crab Cake Benedict
House-made lump crab cake and fried green tomatoes on an English muffin. Served with a side of rémoulade.
Florentine Benedict
Sautéed spinach, tomatoes, and sliced avocado on an English muffin.
Smoked Salmon Benedict
Cold-smoked salmon, sliced red onion, tomatoes, and cream cheese on a bagel.
Specialties
Biscuits & Gravy
House recipe country sausage gravy over an over-sized biscuit, two eggs, and two house-made sausage patties.
Day Starter
Two eggs served with bacon or sausage and a choice of home fries, grits, or fresh fruit, with white or whole wheat toast. Substitute City ham, corned beef hash, or pork belly for an additional price.
Breakfast Of Toasty
Two eggs, choice of bacon or sausage, choice of home fries, grits or fruit and a short stack of pancakes or French toast.
Chicken & Waffles
A Belgian-style waffle served with a maple-battered and deep-fried chicken breast. Dusted with powdered sugar and served with whipped butter and warm maple syrup.
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Jack cheese. Served with an English muffin.
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes, and banana peppers, topped with Cheddar-Jack cheese. Served with an English muffin.
Shakshouka
3 cage-free eggs cooked with spicy tomato sauce, paprika, and cumin. Served with hot pita bread on the side.
Banana Blueberry Muffin & Eggs
Two eggs served with bacon or sausage, a grilled blueberry muffin, and green apple slices with peanut butter.
Steak & Eggs
Two eggs served with a 6 oz sirloin steak. Choice of home fries, grits, or fruit. Served with white or whole wheat toast.
Sweet Indulgences
Classic French Toast
Sliced brioche bread topped with whipped butter and served with warm syrup.
Pancakes
Made with real buttermilk and dusted with powdered sugar. Served with whipped butter and warm syrup.
Cinnamon Roll French Toast
A warm, homemade cinnamon roll, topped with fresh berries. Served with whipped cream and warm syrup.
Belgian Waffle
Made with real country batter and farm fresh eggs, our waffles are cooked until golden brown and dusted with powdered sugar. Served with whipped butter and warm syrup.
Bourbon Street Pancakes
Three house-recipe cakes with bananas, pecans, rum butter sauce drizzle, and fresh whipped cream.
French Toast Blast
Three slices of brioche bread with bananas, strawberries, and blueberries then topped with powdered sugar and whipped cream. Served with warm syrup.
Pancake Blast
Three house-recipe cakes with banana, blueberries, and strawberries, topped with powdered sugar and whipped cream. Served with warm syrup.
Sweet Potato Pancakes (3)
Made with real sweet potato and served with pecans, whipped butter, and cinnamon syrup.
Banana Fosters French Toast
Sliced brioche bread topped with caramelized bananas in a spiced rum sauce and whipped cream.
Healthy
Steel-cut Oats
Made-to-order, topped with fresh berries, wildflower honey, and ground cinnamon.
Skinny Omelet
Made with real egg whites, a trio kale mix, green onions, and fresh avocado. Topped with an avocado mousse and served with a fresh fruit medley.
Gluten-free Pancakes Or Waffle
Made-from-scratch and gluten-friendly. Served with whipped butter and warm syrup.
Granola
Chobani Greek yogurt layered with granola and a triple berry compote. Topped with fresh berries and bananas, dried Turkish figs, and coconut flakes.
Healthy Omelet
Made with real egg whites, broccoli, roasted red peppers, diced tomatoes, caramelized onions, and goat cheese. Served with a fresh fruit medley.
Small Plates
Brussels Sprouts
Crispy sliced brussels sprouts and grape tomatoes, tossed in a balsamic glaze and topped with applewood goat cheese and smoked bacon or grilled chicken.
Tuna Tataki
Gluten friendly. Peppered and seared ahi tuna served with baby spring mix, soy sauce, and wasabi mayo.
Hushpuppies
Made with hushpuppy mix and corn. Served with honey butter and blueberry jam.
Fried Green Tomatoes
A Southern favorite served with Thai chili sauce.
Crab Cake
House-made lump crab cake served with Caribbean-style coleslaw and a rémoulade sauce.
Entrées
Shrimp & Grits
Sautéed shrimp, smoked bacon, and kielbasa over Cheddar-Jack stone ground grits with celery, onions, and your choice of a bloody Mary sauce or Alfredo sauce.
Islander
Choice of grilled salmon or mahi-mahi, blackened bay scallops, and jumbo shrimp with sautéed spinach, diced tomatoes, mushrooms, and garlic butter. Served with toast.
Sides
Bacon
Eggs (2)
Sausage
Home Fries
Grits With Goat Cheese & Pesto
Buttered Toast
Corned Beef Hash
French Fries
Stone-ground Grits
Fruit Medley
Blueberry Muffin
Croissant
Biscuits & Gravy
House recipe country sausage gravy over an over-sized biscuit, two eggs, and two house-made sausage patties.
English Muffin
Buttered Biscuit
Single Pancake
Pork Belly
City Ham
Chicken Sausage
Beverages & Cafe Items
Columbian Roast
Hot Tea
Milk
Chocolate Milk
Fresh Squeezed Oj
Espresso
Double Espresso
Americano
Latte
Cappuccino
Fresh Brewed Iced Tea
Coke Products
Cola from Coke product range, options including classic Coke, Diet Coke, and Sprite.
Soups & Salads
Garden Salad
Gluten friendly. Romaine and spring mix with grape tomatoes, red onion, green peppers, carrots with smoked bacon and Cheddar-Jack cheese.
Mediterranean
Gluten friendly. Romaine and spring mix with grape tomatoes, red onions, sun-dried tomatoes, Kalamata olives, roasted red peppers, and artichokes topped with feta cheese.
Caesar
Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, grape tomatoes, garlic croutons, and smoked bacon.
Green & Bleu
Romaine and salad mix with pecans, blueberries, red onion, sliced apples, and bleu cheese crumbles drizzled with a balsamic glaze.
Soup Of The Day
Toasty Chef Salad
Salad mix and romaine, olives, sun-dried tomatoes, grape tomatoes, and hard-boiled eggs, topped with smoked bacon, turkey, ham, and Cheddar-Jack cheese.
Burgers & Sandwiches
Blt
Applewood-smoked bacon, lettuce, and tomato on artisan toast served with mayo.
Grilled Chicken Wrap
Lettuce, roasted red peppers, red onions, Cheddar-Jack cheese, and ranch.
Avocado Toast
Toast, avocado, one egg, roasted red peppers, and spring mix, topped with pine nuts and balsamic glaze.
Grilled Cheese
American, Swiss, and Cheddar-Jack cheese grilled on artisan white bread. Add bacon, ham or avocado for an additional price.
Chicken Pesto
Grilled chicken, roasted red peppers, spinach, red onions, and feta cheese, with pine nut basil pesto on artisan toast.
Crab Cake Sandwich
Flat-grilled lump crab cake, sliced tomato, and lettuce topped with rémoulade and alfalfa sprouts on a warm bun.
Burrito
Scrambled eggs, tomatoes, onions, bacon, sour cream, salsa, and Cheddar-Jack cheese.
Southern Chicken Sandwich
Choice of grilled or fried chicken tenders, baked bacon, avocado, lettuce, tomato, and pickled red onions with red onions and ranch dressing on a brioche bun.
Your Way
Two eggs, choice of cheese, on your choice of toast. Add bacon or sausage for an additional price.
Biscuit
Two-eggs, choice of bacon or sausage, with American cheese on a biscuit. Served with a side of sausage gravy.
Classic Cheeseburger
Flat-grilled and cooked-to-order with red onion, lettuce, and tomato served on a warm signature bun. Add bacon and egg for an additional price.
Chipotle Avocado Burger
Cheddar-Jack cheese, sliced avocado, red onion, lettuce, and chipotle aioli on a warm signature bun.