Dumpling & Seafood Restaurant

N-7. Wonton Soup / 云吞汤

N-4. Hot And Sour Soup - Soup For 2 ~ 4 (l) / 酸辣汤

N-3. Hot And Sour Soup (s ) / 酸辣汤 (小)

N-1. Egg Drop Soup (s ) / 鸡蛋汤 ( 小 )

N-2. Egg Drop Soup - Soup For 2 - 4 ( L ) / 鸡蛋汤 (l )

N-8. Dalian Seafood Soup ( 4 Serves)/ 大连汤

N~10. Seafood Soup / 海鲜汤

N~9. House Special Soup / 本楼汤

N-6. Vegetable And Tofu Soup / 蔬菜豆腐汤

N-5. Tomato Egg Drop Soup

A~7. Beef Pan-fried Dumpling (6 Pieces) / 牛肉煎饺

A~9. Pork Pan-fried Dumpling (6 Pieces) / 猪肉煎饺

A~5. Vegetables Dumplings (6 Pieces) / 素食水饺

A~8. Chicken Pan-fried Dumpling (6 Pieces) / 鸡肉煎饺

A~1. Shrimp & Chives Dumplings (6 Pieces) / 虾仁韭菜水饺

A~2. Beef & Cabbage Dumpling (6 Pieces) / 牛肉水饺

A~4. Pork & Cabbage Dumpling (6 Pieces) / 猪肉水饺

A~10. Vegetables Pan-fried Dumpling (6 Pieces ) / 素食煎饺

A~3. Chicken & Cabbage Dumpling(6 Pieces) / 鸡肉水饺

A~6. Shrimp Pan-fried Dumpling (6 Pieces) / 虾仁韭菜煎饺

G~1. Spicy Chicken / 辣子鸡

G~10. General Tso's Chicken / 左宗鸡

G~12. Orange Chicken / 橙皮鸡

G~11. Sesame Chicken / 芝麻鸡

G~16. Szechuan Chicken / 四川鸡

G~19. Sweet And Sour Pineapple Chicken / 甜酸菠萝鸡

G~2. Fried Chicken Wings / 炸鸡翅

G~4. Chicken With Garlic Sauce / 鱼香鸡

G~6. Chicken With Black Bean Sauce / 豆䜴鸡

G~7. Chicken With Broccoli / 芥兰鸡

G~8. Chicken With Mixed Vegetables / 蔬菜鸡

G~9. Mongolian Chicken / 蒙古鸡

G~13. Kung Pao Chicken / 宫保鸡

G~14. Cashew Chicken / 腰果鸡

G~15. Curry Chicken / 咖喱鸡

G~17. Chicken Slices With Mushrooms / 蘑菇鸡片

G~18. Chicken With String Beans / 四季豆鸡

G~3. Braised Chicken Wings / 红烧鸡翅

G~5. Hunan Chicken / 湖南鸡

F~11. Boiled Beef / 水煮牛

F~1. Beef With Broccoli / 芥兰牛

F~9. Cumin Flavor Beef / 孜然牛

F~10. Mongolian Beef / 蒙古牛

F~14. Beef Skewer (12 Pc) / 牛肉串

F~2. Pepper Steak With Onion / 青椒牛

F~5. Szechuan Beef / 四川牛

F~6. Hunan Beef / 湖南牛

F~8. Orange Beef / 陈皮牛

F~7. Kung Pao Beef / 宫保牛

F~12. Beef Stir-fry Green Pepper/青椒牛

F~3. Beef With Mix Vegetables / 蔬菜牛

F~4. Beef With Garlic Sauce / 鱼香牛

L-1. Chicken Lo Mein/ 鸡捞面

L-6. Vegetable Lo Mein / 蔬菜捞面

L-5. House Special Lo Mein /本楼捞面

L-3. Jajang Noodles / 炸酱面

L-2. Shrimp Lo Mein / 虾捞面

L-4. Beef Lo Mein / 牛捞面

L~7. Pork Lo Mein / 猪捞面

L~10. Udon Noodles / 蔬菜乌冬面

L~12. Hand-rolled Beef Noodles / 手擀牛肉面

L~11. Pickled Mustard Pork Noodles / 榨菜肉丝面

L~8. Dalian Seafood Noodles./ 大连面

L~9. Yangchun Noodle / 阳春面

K-4.vegetable Fried Rice / 蔬菜炒饭

K-7. Pork Fried Rice/猪肉炒饭

K-8. Shrimp Fried Rice / 虾仁炒饭

K-9 . White Rice /白米饭

K-1.chicken Fried Rice / 鸡肉炒饭

K-3.beef Fried Rice / 牛肉炒饭

K-5.yangzhou Fried Rice / 扬州炒饭

K-6.scallion Pancakes / 葱油饼

K-2.house Special Fried Rice / 什锦炒饭

D~10. Szechuan Boiled Fish / 水煮鱼

D~24. Dalian Fish Stew / 大连炖鱼

Fish 1.2 lb ~ 1.4 lb. Garlic, onions, ginger, Sichuan peppercorns, chili peppers, rice wine, light soy sauce, salt.(This is a full body fish with fish bones) it has spines and is not recommended for consumption by people outside of Asia.Time: You need to wait approximately 20 minutes.大蒜、葱、姜、花椒、辣椒、黄酒、生抽、盐。（这是一条带鱼刺的全身鱼）它是有刺的不建议亚洲之外人食用。时间：大约需要等待20分钟。

D~12. Sauteed Clams / 炒蛤蜊

D~15. Fried Soft Shell Crab / 炸软壳蟹

D~18. Sauteed Calamari / 炒鱿鱼花

D~19. Sweet And Sour Croaker / 糖醋黄花鱼

D~21. Salt-and-pepper Fish Fillets / 椒盐鱼片

D~16. Alaskan Snow Crab Legs / 雪蟹腿

D~13. Spicy Sauteed Clams / 辣炒蛤蜊

D~14. Sauteed Crab With Ginger And Scallion / 葱姜炒蟹

D~17. Fried Calamari / 椒盐鱿鱼

D~20. Sweet And Sour Fish Fillets / 糖醋鱼片

D~22. Fish With Mapo Tofu / 麻辣豆花鱼

D~23. Ginger Scallion Lobster / 姜葱龙虾

D~25. Fish With Shrimp And Pine Nuts / 虾仁松鼠鱼

D~26. Ginger And Green Onion In Abalone / 清蒸姜葱鲍鱼

Ingredients：Abalone , Ginger, green onions, garlic. cooking wine, Various seasonings

D~27. Dry Fried Yellow Croaker(10 Pc) / 干炸黄花鱼

Ingredients：Yellow croaker starch thickening, Various seasonings

D~28. Steamed Longli Fish Or(fried Fish)(1pc) / 清蒸龙利鱼(或者炸龙利鱼)

Ingredients： Longli fish, ginger. onions, cooking wine, Various seasonings or starch thickening deep-fried. ( Steamed longli fish It is similar to D～11 Steamed fish pictures, )

D~9. Braised Fish / 红烧鱼

D~11. Steamed Fish / 清蒸全鱼

H~7. Pork With Sweet And Sour Pineapple / 糖醋菠萝肉

H~12. Fried Pork With Green Popper / 青椒炒肉

H~15. Fried Pork Liver / 溜肝尖

Ingredients: Pork liver. Carrot. Bell pepper. Onion. Soy sauce. Rice vinegar. Sugar. Pepper. Starch. Onion. Ginger. Garlic.配料: 猪肝。胡萝卜。灯笼椒。洋葱。酱油。米醋。糖。胡椒。淀粉。洋葱。姜。蒜。

H~1. Pork Stomach Slices / 溜肚片

H~3. Three Intestines / 溜三样

H~5. Braised Pork / 红烧肉

H~6. Mao's Braised Pork / 毛氐红烧肉

H~8. Sweet And Sour Pork Ribs / 糖醋排骨

H~9. Spicy Pork Ribs (bone-in) / 辣味排骨

H~14. Stir-fried Pork Heart With Green Onions / 葱爆猪心

Ingredients: Green pepper, chives, ginger, salt, oil, various seasonings配料: 青椒、香葱、姜、盐、油, 各种调料

H~13. Braised In Soy Sauce Pig Tellurium / 红烧猪碲

IngredientsPork trotters, rock sugar, cinnamon, bay leaves, ginger, salt, light soy sauce, various seasonings原料猪蹄、冰糖、桂皮、香叶、姜、盐、生抽、各种调味料

H~2. Quick-fried Pork Intestines / 溜肥肠

H~4. Crispy Sweet And Sour Pork / 锅包肉

B~1. Spicy Beef / 香辣牛肉

B~3. Vegetarian Spring Rolls / 素春卷

B~9. Hot Oil Potato Shreds / 紅油土豆丝

B~4. Pork Egg Rolls / 猪肉春卷

B ~ 2. Colorful Mung Bean Noodle Salad / 五彩拉皮

B~7. Edamame / 盐毛豆

B ~ 5. Sauce Beef / 酱牛肉

B~6. Cold Cucumber / 拍黄瓜

B~10. Preserved Egg Tofu / 皮蛋豆腐

C~1. Dry Pot Cauliflower / 干锅花菜

C~4. Dry Pot Intestines / 干锅肥肠

C~6. Shredded Cabbage / 手撕包菜

C~2. Dry Pot Spicy Shrimp / 干锅香辣虾

C~3. Grilled Ribs / 干锅排骨

E~1. Shrimp With Broccoli / 芥兰虾

E~ 6. Shrimp With Garlic Sauce / 鱼香虾

E~7. Cream-flavor Shrimp / 奶油虾

E~8. Braised Prawns / 㸆大虾

E~9. Salt And Pepper Shrimp / 椒盐虾

E~10. Cashew Shrimp / 腰果虾

E~14. Salt And Pepper Lobster / 椒盐龙虾

E~17. Stir-fried Shrimp With Mixed Beans / 杂豆炒虾仁

E~3. Shrimp With Black Beans / 豆䜴虾

E~4. Kung Pao Shrimp / 宫保虾

E~5. Hunan Shrimp / 湖南虾

E~11. Spicy-flavor Shrimp / 香辣虾

E~12. Rich Sesame Shrimp / 富贵芝麻虾

E~13. Stir-fried Mixed Seafood / 炒海杂拌

E~16. Salt And Pepper Lobster Scallops / 椒盐扇贝

E~15. Salt And Pepper Lobster Shrimp ( Not Shell) / 椒盐虾 ( 无壳)

E~2. Shrimp With Mixed Vegetables / 蔬菜虾

J~1. Mapo Tofu (spicy) 麻婆豆腐

J~9. Stir-fried Shanghai Vegetables / 清炒上海青

J~5. Eggplant With Garlic Sauce / 鱼香茄子

J~6. Stir-fried Green Beans / 干煸四季豆

J~8. Stir-fried Broccoli

J~3. Ground Three Flavors / 地三鲜

J~4. Baby Chinese Cabbage Soup /上汤娃娃菜

J~10. Vegetables With Grilled Mushrooms / 冬菇扒菜胆

J~11. Scrambled Eggs With Tomato / 番茄炒蛋

J~12. Spicy Fried Shredded Potatoes / 辣炒土豆丝

J~7. Home Taste Tofu / 家常豆腐

J~2. Stir- Fried Vegetables / 炒三素

M-1. Chicken Chow Mei Fun / 鸡米粉

M-3. Beef Chow Mei Fun / 牛米粉

M-4. House Special Chow Mein / 本楼米粉

M-5. Vegetable Chow Mei Fun / 蔬菜米粉

M-2. Shrimp Chow Mei Fun / 虾米粉

M~6. Pork Rice Noodles / 猪米粉