Nirvana Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHICKEN SPECIALTIES
Chicken Tikka Masala
Chicken, marinated and grilled in the tandoor and then cooked in a creamy tomato sauce with onions and peppers.
Butter Chicken
Boneless chicken served in a butter cream sauce flavored with tasty herbs and spices.
Chicken Curry
Simmered in an authentic onion and tomato curry.
Chicken Vindaloo
Chicken prepared in hot and tangy curry with potatoes.
Chicken Korma
Chicken cooked in a rich and creamy sauce simmered with herbs and spices.
Kadahi Ginger Chicken
Chicken cooked with Garlic, Ginger and Tomatoes in Kadahi(Special Pan)
Chicken Saag
Chicken made in a spinach curry, with onions, tomatoes, and spices.
Chicken Tikka Saag
Marinated Chicken Baked in Clay Oven and cooked with lightly Spiced Spinach.
Chicken Chettinad
A Popular Dish from Chettinad region made out of Toasted Exotic Spices and Peppers.
Chicken Amritsari
Boneless Chicken cooked in Curry sauce of Onions, Tomatoes, Ginger, Garlic and Coconut Milk.
Chicken Bhuna
Boneless Chicken cooked with Fenugreek leaves, Onions and Spices.
Methi Chicken
Exotic combination of Chicken and Fenugreek leaves gently Cooked with Spices.
Chicken Jalfrezi
Boneless Chicken cooked with Mildly Spiced Vegetables.
Shahi Egg Curry
Boiled Eggs cooked in Special Royal Curry.
Chicken Do Pyaza
Chicken smoothed with Tomatoes, Onions, Peppers and Spices.
TANDOORI BREADS
Garlic Naan
Tandoori naan topped with fresh garlic.
Naan
White flour bread baked in the tandoor.
Chilli Naan
Caution!!!!! Extremely spicy! Tandoori naan topped with lots of green chilies and garlic.
Aloo Paratha
Whole Wheat Bread filled with mildly Spiced Potatoes and Spices.
Onion Naan
White flour bread, stuffed with onions.
Chicken Naan
Naan filled with Broiled Chicken pieces.
Tandoori Roti
Whole wheat flour bread baked in the tandoor.
Kashmiri Naan
Naan stuffed with dried Fruits and Nuts.
RICE & BIRIYANIS
Chicken Biriyani
Rice steam-cooked with marinated chicken and spices.
Lamb Biriyani
Spiced rice cooked with marinated lamb.
Egg Biriyani
Rice steam-coocked with Boiled Eggs.
Rice
Basmati White Rice
Vegetable Biriyani
Vegetarian. Aromatic long grain rice, steamed with fresh vegetables and spices.
Goat Biriyani
Tender goat pieces cooked with white rice.
Shrimp Biriyani
Juicy, succulent shrimp cooked with white rice and spices.
VEGETARIAN SPECIALTIES
Saag Paneer
Paneer cubes simmered in a spinach cream sauce.
Paneer Tikka Masala
Paneer cubes, grilled in the tandoor and the covered in a creamy tomato curry with onions and bell peppers.
Malai Kofta
Mixed vegetable ball covered in a smooth tomato cream sauce.
Channa Masala
Chickpea curry.
Paneer Makahni
Paneer cubes cooked in a rich buttery curry.
Bhindi Masala
Okra cooked with onions, tomatoes and spices.
Daal Makahni
Black lentils cooked slowly with fresh ginger in a buttery creamy sauce.
Navratan Korma
Mixed vegetables cooked in an onion cream sauce.
Channa Saag
Chickpeas cooked in a spinach cream sauce.
Aloo Matar
Potatoes gently cooked with Tender Green peas and Spices.
Kadai Vegetable
Mixed Vegetables cooked with Roasted and crushed whole Spices.
Methi Paneer
Fenugreek leaves gently cooked with Cottage Cheese and Spices.
Mushroom Matar
Mushrooms gently cooked with Green peas and spices with light creamy sauce.
Vegetable Jalfrezi
Fresh Vegetables cooked with Onions, Bell Peppers, Tomatoes and Tomato Sauce.
Matar Paneer
Paneer cubes cooked in a mild curry with peas.
Kadhai Paneer
Paneer cubes sautéed with bell peppers, onions, tomatoes, and spices.
Shahi Paneer
Paneer cubes cooked in an onion cream sauce.
Vegetable Curry
Vegetables cooked in an onion and tomato based curry.
Aloo Gobhi
Cauliflower and potatoes sautéed with onions, tomatoes, and delicious spices.
Baingan Bharta
Roasted eggplant, blended with onions, tomatoes, and fresh herbs and spices.
Methi Matar
Fenugreek leaves gently cooked with Green peas and Spices.
Daal Tadka
Yellow split pea lentils cooked with mild spices, topped with a tempering.
Paneer Bhurji
Shredded paneer cooked with onions, peppers, and spices.
APPETIZERS
Vegetable Samosa (2 Pc)
Vegetarian. Turnovers, stuffed with a tasty potato and peas filling.
Chicken 65
True Southern India delight. Chicken cooked with fried Curry leaves, Yogurt and Spices.
Onion Bhaji
Fresh Onion Fritters dipped in Chickpea Batter and deep fried.
Spring Roll
Mixed Vegetable Roll Pastries.
Chicken Dippers
Traditional Boneless Fried Chicken.
Cut Mirchi
Cut Fingers of Chilli Peppers dipped in Chickpea Batter and deep fried.
Vegetable Cutlet
Vegetables with Spices Bread crumbled and deep fried.
Paneer 65
True Southern India delight. Paneer cooked with fried Curry leaves, Yogurt and Spices.
Mix Vegetable Pakora
Assorted Vegetables dipped in Chickpea Batter and deep fried.
Paneer Pakora
Vegetarian. Home-made cheese fritters.
INDO CHINESE SPECIALTIES
Vegetable Fried Rice
Rice Fried with mixed Vegetables and sauces.
Chili Chicken
Chicken cubes sautéed with onions and peppers in a spicy soy and garlic sauce.
Gobhi Manchurian
Vegetarian. Crispy fried cauliflower cooked in a spicy sauce.
Chili Paneer
Vegetarian. Paneer cubes sautéed with onions and peppers in a spicy soy and garlic sauce.
TANDOORI SPECIALTIES.
Tandoori Chicken
Chicken marinated in spices and cooked in the tandoor.
Chicken Tikka
Boneless chicken breasts marinated and cooked in the tandoor.
Chicken Malai Kebab
Boneless chicken breasts marinated in Cream, Cashews and green Cardamom.
Tandoori Chicken
Chicken marinated in spices and cooked in the tandoor.
Seekh Kebab
Minced lamb grilled on a skewer with fresh herbs and spices.
Paneer Tikka
Vegetarian. Paneer, onions, and peppers marinated in spices and cooked in the tandoor.
Sizzling Prawns
Fresh jumbo shrimp marinated in spices and grilled in the tandoor.
LAMB & GOAT SPECIALTIES
Lamb Saag
Lamb made in a spinach curry, with onions, tomatoes, and spices.
Lamb Rogan Josh
Juicy lamb prepared with the authentic flavors of the north with crackled white spices.
Lamb Vindaloo
Tender lamb spieces cooked in a hot and tangy curry with potatoes.
Lamb Curry
Succulent Lamb simmered in a traditional onion and tomato based curry.
Lamb Korma
Lamb cooked in a rich and creamy sauce simmered with herbs and spices.
Goat Roganjosh
Goat cooked with Yogurt, herbs and Spices.
Lamb Do Pyazaa
Lamb cooked to perfection with fresh spices and onions.
Goat Chettinad
A dish from Chettinad region, Infia made out of Exotic Toasted Spices and Peppers.
Goat Korma
Goat Blended with Cream, Cashews and Raisins.
Goat Vindaloo
Goat simmered with Potatoes in a tangy hot sauce.
Lamb Chettinad
Lamb cooked with Exotic Toasted Spices and Peppers. A dish from Chettinad Region, India.
Lamb Kadhai
Lamb prepared with tomatoes, onions, peppers, and crushed spices.
Goat Saag
Goat cooked with Spinach and light Cream.
Goat Kadhai
Tender goat prepared with tomatoes, onions, peppers, and crushed spices.
Goat Curry.
Succulent goat simmered in a traditional onion and tomato based curry.
Goat Do Piaza
Goat smoothed with Tomatoes, onions, peppers and Spices.
DESSERTS
Kheer (rice Pudding)
Rice pudding served warm or cold.
Gajar Halwa
Warmed Carrot Pudding with Nuts.
Gulab Jammun
Round fried flour and milk dumplings in a warm sweet syrup.
Rasmalai
Homemade cheese patties soaked in sweet milk topped with cardamom and pistachios.
SEAFOOD SPECIALTIES
Shrimp Vindaloo
Juicy shrimp cooked in a hot and tangy curry with potatoes.
Fish Tikka Masala
Fried fish cooked in a creamy tomato sauce with onions and peppers.
Fish Vindaloo
Salmon Fish and Hot Potatoes in Spicy gravy.
Shrimp Curry
Shrimp simmered in a traditional onion and tomato based curry.
Fish Curry
Pieces of fish simmered in a traditional onion and tomato based curry.
Fish Korma
Fish cooked in a rich and creamy sauce simmered with herbs and spices.
Shrimp Korma
Shrimp cooked in a rich and creamy sauce simmered with herbs and spices.
CONDIMENTS
Raita
Fresh yogurt mixed with onions, tomatoes, cucumbers and lightly spiced.
Mango Chutney
Sweet and tangy mango chutney.
Pickle (achar)
Mango, limes, and carrots marinated in Indian pickling spices.
SOUPS & SALADS.
Rassam Soup
Traditional South Indian Hot and Spicy Soup.
BEVERAGES
Mango Lassi
Mango pulp with Yogurt.
Soda (coke/diet Coke/sprite)
Coke, Diet Coke or Sprite.
Bottled Water
Bottled Water.