Drift
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sweet
French Toast (2)
Served with powdered sugar, syrup and whipped butter.
Banana Foster
Topped with butter glazed bananas in caramel sauce,spiced rum and topped with whipped cream.
Pancakes (2)
Served with powdered sugar, syrup and whipped butter.
French Toast (1)
Pancake (1)
Chocolate Dream
Topped with chocolate chips, bananas, strawberries, whipped cream and drizzled with Nutella sauce.
Fuji Apple
Topped with flame roasted Fuji apple, Praline Pecans and raisins smothered in caramel sauce.Topped with whipped cream and granola crunch.
Breakfast Sandwiches
Byo Sandwich
Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bum, croissant or toast. Add avocado +3, Bagel +1.5
Ultimate Bagel
Two scrambled eggs, omelette style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
Omelete
Byo Omelet
Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast.
Skinny Omelet
Egg-whites with spinach, roasted red bell peppers, wild mushroom blend and goat cheese.
Lobster Omelet
Lobster claw meat, bacon, spinach, tomato, Provolone cheese and topped with hollandaise sauce.
Supreme Omelet
Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.
Grecian Omelet
Sauteed spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
Healthy
Power Bowl
5 Grain Quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.
Benedicts
Steak Benedict
Tenderloin filet, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
Smoked Salmon Benedict
Smoked salmon, cream cheese, capers and pickled red onions , two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only
Chorizo Benedict
Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
Duck Benedict
Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
Ham Benedict
Smoked pit ham, two poached eggs and hollandaise sauce on a toasted English muffin.
Florentine Benedict
Sauteed spinach, tomatoes, avocado, two poached eggs and hollandaise sauce on a toasted croissant.
Sides
Egg (1)
Egg (1)
Blueberry Muffin
Bacon
Baby Potatoes
Sausage
Grits
Side Salad
Yogurt/side
Maple Syrup
Bread (toast)
Chorizo Hash
Chorizo hash
Side Caesar Salad
Avocado/side
Bagel
Caramelized Onions
Red Peppers
Jalapeños
Red Onions
Tomato Slices (4)
Garlic Aioli
Salsa
Chicken/side
Fries
Salad Dressing
Burrata
Cheese
Couscous
Duck/side
Ham
Hollandaise/side
Honey
Ice Cream Scoop
Lobster/side
Mushrooms
Pecans/pralines
Quinoa
Salmon/side
Salmon/side
Shrimp (5)
Smoked Salmon/side
Spinach/full Side
Spinach/small Side
Steak/side
Fruit
Sour Cream
Kids
#2 Pancakes
#3 French Toast
#1 Toast
#4 1/2 Waffle
#5 Muffin
Scramblers
Southwest Scrambler
Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
Spinach Scrambler
Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and spicy pepper jack cheese.
Supreme Scrambler
Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese.
Avocado Toasts
Smoked Salmon Avocado Toast
Smoked salmon, smashed avocados, scallions and capers on rustic panini toast smeared with garlic herb butter.
Avocado Toast
Smashed avocados over rustic panini toast smeared with garlic herb butter. Add 1 egg +2 Burrata cheese ball +2.75
Mediterranean Avocado Toast
Smashed avocados, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add 1 egg +2 Burrata cheese ball +2.75
Sandwiches
Burger
Our certified Angus beef patty 7oz (ground chuck,brisket and short rib blend), lettuce, tomato, red onions. Served on a brioche bun. Add bacon or Egg +1.5 Cheese +1 Avocado +2
Pesto Chicken Sandwich
Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese Roll
Steak Sandwich
Grilled tenderloin fillet bites to your preference with caramelized onions, wild mushroom blend, spicypepper jack cheese, mayo. Served on a Portuguese Roll
B.l.t.
Bacon, Lettuce, Avocado , Tomato and mayo. Served on rustic panini toast.
Fried Chicken Sandwich
Hand breaded marinated chicken breast, lettuce, chipotle sauce and garlic aioli. Served on Brioche bun.
Duck Confit Sandwich
Grilled duck confit, mayo, lettuce, caramelized onions &mushrooms, Provolone cheese. Served on rustic panini toast.
Fish Sandwich
Hand breaded Flounder fillet, tartar sauce, lettuce.Served on a Portuguese Roll.
Salads
Caesar Salad
Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing.
Southwest Salad
Chopped romaine and fresh spinach,topped with a Mix of black bean/flame-roasted corn/bell peppers/onion/tomato,avocado and crispy tortilla strips. Served with poblano ranch dressing.
Ultimate Salad
Chopped romaine, bacon bits, ham, hard boiled egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette.
Spinach & Mango Salad
Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with Bacon dressing.
Starters
Bacon Wrap Shrimp
Garlic aioli and roasted tomato confit.
Truffle Fries
Parmesan cheese, white truffle oil.
Caprese Salad
Burrata cheese, fresh tomatoes, roasted tomato confit,basil infused olive oil, sea salt, black pepperand balsamic glaze.
Mango Poke Tuna
Poke Ahi Tuna, Mango lemon sauce, mango , sesame seeds, scallions, pickled red onions, tortilla strips.
Entrees
Chicken & Ham
Grilled chicken topped with smoked ham and Provolonecheese. Served over Pearled Couscous with Roasted Vegetables.
Steak Entree
Grilled tenderloin fillet topped with caramelized onions & wild mushroom blend, served with roasted baby potatoes topped with garlic aioli & parmesan cheese.
Fish & Chips
Hand breaded Flounder fillet served with French fries Tartar sauce or malt vinegar on the side.
Salmon Entree
Blackened or grilled salmon topped with hollandaise sauce, served over Pearled Couscous with Roasted Vegetables.