The Original Valentino Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
16" Large Pizza (cheese)
Add toppings for an additional charge.
14” Medium Pizza (cheese)
Add toppings for an additional charge.
Margherita Pizza
Margherita pizza with mozzarella, basil, and tomato sauce. Size options: 14", 16".
Sicilian Pizza (square)
Add toppings for an additional charge.
Pasta Dishes
Fettuccine Alfredo
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce. With Chicken for an extra charge
Lasagna
Traditional Italian style layers of pasta and cheese served with meat sauce.
Penne Alla Vodka
Penne pasta sautéed with green peas in a light vodka pink cream sauce.
Spaghetti With Meatballs Or Sausage
Fresh meatballs or Italian sausage in a rich marinara sauce.
Spaghetti With Meat Sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce.
Spaghetti Carbonara
Bacon slivers sautéed in an alfredo sauce.
Lobster Ravioli
Lobster stuffed ravioli in a pink vodka sauce.
Sacchettini Alla Vodka
Cheese Ravioli
Cheese stuffed ravioli with marinara or pink sauce.
Manicotti
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese.
Rigatoni Broccoli Rabe & Sausage
Sautéed in olive oil & garlic.
Eggplant Parmigiana
Traditional Italian recipe served with pasta
Baked Ziti
Ziti pasta with ricotta and mozzarella served with marinara sauce.
Entrée's
Chicken Parmigiana
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.
Chicken Marsala
Sautéed with mushrooms in a marsala wine sauce served with pasta.
Chicken Piccata
Sautéed with capers in a lemon butter white wine sauce served with pasta.
Veal Parmigiana
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.
Chicken Francese
Egg washed then sautéed in a lemon butter white wine sauce served with pasta.
Veal Piccata
Sautéed with capers in a lemon butter white wine sauce served with pasta.
Veal Saltimbocca
Sautéed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.
Veal Marsala
Sautéed with mushrooms in a marsala wine sauce served with pasta.
Chicken Ala John
Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta.
Chicken Saltimbocca
Sautéed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.
Veal Francese
Egg washed then sautéed in a lemon butter white wine sauce served with pasta.
Veal Ala John
Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta.
Chicken Cacciatore
Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta.
Veal Cacciatore
Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta.
Appetizers
Stuffed Mushrooms
Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes.
Stuffed Artichoke
with seasoned bread crumbs, Romano cheese, garlic & parsley.
Mozzarella Caprese
Fresh sliced tomato and Ovalini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar.
Fried Calamari
Lightly fried squid served with marinara sauce.
Hot Antipasto For Two
Clams, mussels, shrimp, stuffed mushrooms and eggplant.
Eggplant Rollatini
Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce.
Cold Antipasto For Two
Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese.
Mussels Marinara
Mussels sautéed in garlic, olive oil, white wine, fresh basil and marinara sauce.
Clams Oreganata
Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce.
Bruschetta
Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini.
Shrimp Cocktail
Freshly steamed shrimp chilled and served with lemons and cocktail sauce.
Seafood Dishes
Shrimp Scampi
Shrimp sautéed with garlic, lemon juice and white wine served over linguine.
Grouper Pescatore
Sautéed then simmered with clams in marinara sauce served over pasta.
Shrimp Fra Diavolo
Shrimp and clams Sautéed in a spicy marinara sauce over pasta.
Linguine With Clams
Fresh clams sautéed with garlic, olive oil and clam sauce in red or white wine.
Children's Menu
Kids Fettuccine Alfredo
Fettuccine pasta prepared with butter and romano cheese served in a white cream sauce. with chicken for an extra charge
Kids Chicken Parmigiana
Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.
Kids Cheese Ravioli
Cheese stuffed ravioli with marinara or pink sauce.
Chicken Cutlet
Kids Spaghetti With Meatball
Kids Lasagna
Traditional italian style layers of pasta and cheese served with meat sauce.
Desserts
Cannoli
Tiramisu
Ny Cheesecake
Italian Cheesecake
Chocolate Overload Cake
Limoncello Cake
Cold Salads
Italian
Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing.
Greek
Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing.
Caesar
Garden fresh romaine lettuce, Parmesan cheese and croûtons served with Caesar dressing.
Soup Of The Day
Chops & Steaks
Pork Chops
2 grilled pork chops with a brown gravy.
*surf & Turf
Grilled 8oz. Filet mignon and 8oz. lobster tail. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New Zealand Lamb Chops
Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce.
*filet Mignon
100z. Grilled and topped with a mushroom demi glaze.Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Sparkling Italian Water