Art Burger Sushi Bar

Tiger

Shrimp tempura, cucumber and avocado. Topped with shrimp, salmon, spicy mayonnaise, eel sauce and sriracha.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Great Wave

Salmon, cream cheese and avocado. Topped with ahi tuna, steamed shrimp, spicy mayo and tempura flakes.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow

Kani crab, avocado and cucumber. Topped with ahi tuna, salmon, hamachi, steamed shrimp, unagi, spicy mayo and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Volcano

Shrimp tempura, jalapeño and spicy tuna. Topped with spicy crab salad and sriracha.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carmelita

Shrimp tempura, avocado, cream cheese and cucumber. Topped with tuna and spicy crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California

Kani crab, avocado, cucumber and sesame seeds.

Philadelphia

Salmon, avocado, cream cheese and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, spicy mayonnaise, eel sauce and sriracha.

Spider

Tempura soft shell crab, avocado, and cucumber. Topped with masago and eel sauce.

Dragon

Unagi, kani crab, eel sauce, cucumbers and avocado.

Bond

Spicy tuna, cream cheese, avocado and tempura flakes. Topped with our torched crab salad.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beach

Crab salad topped with hamachi, salmon, tempura flakes, spicy mayo and sriracha.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Omakase

Our sushi chef will use his/her artistic experience to design a roll prepared exclusively for you.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Alkas Veggie Roll

Spicy Tuna Crunch

Spicy tuna, cucumber and sesame seeds. Topped with spicy mayo, tempura flakes and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Zack Attack

Spicy tuna, cream cheese, avocado and unagi. Flash fried in tempura. Topped with spicy crab salad, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Scream

Local beef, applewood smoked bacon, barbeque sauce and macaroni and cheese.

The Art Burger

Local beef, thick sliced bacon, marinated red onion, blue cheese sauce and walnut chutney.

Rockwell All-american

Local beef, lettuce, tomato, onion, pickles, mayo, mustard, ketchup and American cheese.

Munch

Local beef, thick sliced roasted pork belly, whole grain mustard, hard fried egg and cheddar cheese.

Picasso

Local beef, blue cheese sauce, marinated red onions, lettuce and tomato.

The Dali

Local beef, fried pickles, avocado ranch, lettuce and tomato.

Kahlo

Turkey burger, avocado, lettuce, tomato, onion and swiss cheese.

Remington

Local beef, barbeque sauce, fried onion rings and smoked cheddar.

Rembrandt

Local beef seared in duck fat, confit mushrooms, Swiss cheese and whole grain mustard.

Surreal Burger (beyond Burger)

A juicy, mouth-watering burger made from plant-based ingredients, yet satisfies like beef. Topped with lettuce, tomato, red onion, pickles, mustard and ketchup.

Fried Chicken Roll

Crispy fried chicken, macaroni and cheese, topped with a barbeque drizzle served sushi style.

Art House Fries

House fries, avocado ranch, melted cheddar cheese, roasted garlic salsa, bacon and scallions.

Pork Belly Bites (8)

Roasted pork belly bites glazed with our homemade bourbon barbeque sauce. Served with garlic aioli.

Firecracker Shrimp (8)

Tossed in sake and our sweet Thai chili sauce.

Fried Mozzarella Wontons (8)

Housemade wontons with fresh tomato jam.

Fried Pickle Planks (8)

Dill pickles lightly fried and served with sriracha ranch.

Frickle Fritter

Art Wings (8)

Spicy wings in sweet chili gochujang sauce with flaming hot cheeto dust. Served with citrus ranch.

Sweet Blue Fries

Blue cheese sauce, spicy blue cheese crumbles, diced red onions, tomato and scallions.

Ahi Tuna Bites

Ahi tuna tossed in our housemade ponzu sauce. Served over wakame salad with sesame seeds and topped with eel sauce.

Fried Calamari

Flash-fried and served with remoulade.

Tempura Battered Onion Rings (10)

Tempura battered onion rings served with barbeque sauce.

Fried Chicken Salad

Diced fried chicken, mixed greens, shredded cheddar, grape tomatoes, diced bacon, candied pecans and honey mustard dressing.

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and anchovy dressing.

Shrimp Salad

Grilled shrimp, mixed greens, grape tomatoes, cucumbers and wasabi cucumber dressing.

Salmon Salad

Lightly blackened salmon, mixed greens, grape tomatoes, cucumbers and avocado ranch.

House Salad

Mixed greens, red onions, tomatoes, cucumber, croutons and cheddar cheese.

Van Gogh

Blackened tuna, tomato, wakame and cucumber wasabi dressing.

Gordo's

Local beef, pico de gallo, avocado, lettuce, roasted garlic sriracha ranch and cheddar cheese. Served inside two crispy tortillas.

Da Vinci Wrap

Warhol

Grilled chicken breast, pepperjack cheese, avocado, pickled jalapeños and sriracha aioli.

Michelangelo

Grilled chicken breast, fried mozzarella wontons, tomato jam and bacon.

House Fries

Sweet Potato Fries

Mac & Cheese

Onion Rings

Wakame Salad

Sriracha Potato Salad

Veggie Of The Day

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi (yellow Tail)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Crab

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi (eel)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi (tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi (shrimp)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.