Soho

Hibachi

Served with fried rice and vegetables. Tossed in teriyaki sauce.

Spicy Pad Thai

Rice noodles in a spicy sauce and vegetables. *Contains peanuts.

Stir Fry Ramen

Ramen noodles with vegetables.

Lo Mein

Lo mein noodles with vegetables and our signature lo mein sauce. *Contains peanuts.

Yaki Soba

Ramen noodles with vegetables in broth.

Spring Rolls

Crispy spring rolls served with sweet chili dipping sauce.

Edamame

Steamed soybean pods sprinkled withsea salt.

Tahini

Ground Sesame seed paste. made with garlic, lemon and olive. served with pita bread. Extra pita at a cost.

Hummus

Whipped chickpea spread served with pita bread. Extra pita at a cost.

Bang Bang Soho Shrimp

Crispy shrimp generously tossed in ourspicy soho sauce.

*baby Back Ribs

Dry rubbed pork ribs, slow cooked,fall-off-the-bone tender. Served with athick coat of our very own BBQ sauce.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

*crispy Rice W/ Spicy Tunaor Spicy Crab

Six pan-crisped rice cakes. Toppedwith spicy tuna or spicy crab.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

Chinese Fried Rice

Carrots, scallops, egg and peas.

Tempura

Dipped in our tempura batter and friedto perfection. All plates served withtempura veggies

Sauteed Mussels

Sautéed in olive oil, garlic, parsley, andbasil. Your choice of red or whitesauce. Add Italian bread for extra charges.

Coconut Shrimp

Jumbo shrimp coated in coconutflakes, deep-fried to a golden brownand served with our own plum dippingsauce.

Yakitori Skewers *filet Mignon

Grilled and drizzled with Teriyakisauce, topped with sesame seeds.(*consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of Foodborne illnesses. Some recipes contain peanuts and other dishes may be prepared in areas where nuts are used. Please inform your server of any food allergies or concerns.)

Crab Rangoon

Made in house. Deep fried wontonwrappers filled with crab meat andcream cheese.

Philly Cheesesteak Egg Rolls

Philly cheesesteak or Philly chicken.

Shrimp Cocktail

Four jumbo shrimp served withcocktail sauce.

*salmon Carpaccio

Sushi-grade Salmon, balsamic drizzle,zesty lemon, seaweed salad and toast.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

*salmon Bonsai Special

Sushi-grade Salmon mixed and stackedwith Tamago, crab meat and shrimp.baked with spicy mayo.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

*soho Tower W/tuna Or Salmon

Salmon or tuna tartare, avocado,marinated ginger root, with a sesamerice wine dressing.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

Gyoza

Chicken or shrimp. Choose pan fried orsteamed.

Thai Chicken Strips

Strips of chicken breast, pankobreaded and fried, tossed in a sweetand spicy chili sauce.

New Zealand Mussels

Six mussels baked with spicy sohosauce. Topped with fresh scallions andsesame seeds.

Fish Jalapeños

Choice of: tuna, salmon, or yellowtailwith cream cheese and jalepenos deepfried.

*tuna Tataki

Thinly sliced seared tuna served withponzu sauce, scallions, & sesameseeds.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

Yakitori Skewers Chicken

Grilled and drizzled with Teriyakisauce, topped with sesame seeds.

*japanese Stone Grill

Thinly sliced Filet Mignon, served withwasabi dipping sauce. Grill it yourselfat the table.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

Shrimp Shumai

Dumplings Steamed or Fried.

Calamari

Coated in our special seasoning andfried. Served with marinara sauce

Mediterranean Salad

Chopped cucumbers, tomatoes andonions, dressed in lemon and olive oil,sprinkled with parsley.

House Salad

Lettuce, cherry tomatoes, shavedcarrots and purple cabbage.

Caesar Salad

Crisp Romaine lettuce, croutons andgrated parmesan cheese.

Crisp Asian Salad

Romaine, tangerine, sesame, and wontoncrisps. Served with a special Asiandressing.

Seaweed Salad

Salad with a salty seasoned microalgae base.

Miso Soup

Soup that is made from miso paste.

Asian Chicken Noodle Soup

Chicken, noodles in savory broth. Options: small, large sizes available.

French Onion Soup

Soup that is made with stock onions and covered with either cheese bread or croutons.

Mixed Greens And Goat Cheese Salad

Mixed greens, goat cheese, beets, andcandied pecans. Served with avinaigrette dressing.

Squid Salad

Greek Salad

Romaine lettuce, feta cheese, kalamataolives, tomatoes, cucumberand red onion.

*sushi Bar Special Salad

With shrimp, octopus, cucumber, andcrabmeat.(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OFFOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTSARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)

Lobster Salad

*filet Skewers

Two grilled filet skewers. Served with pita bread.

*salmon Skewers

Two grilled salmon skewers. Served with pita bread.

Chicken Skewers

Two grilled chicken skewers. Served with pita bread.

*filet Mignon

8 oz. sterling silver filet grilled to your specifications. Served with vegetables and your choice of side.

*pepper Steak

Sliced filet served with peppers and onions, cooked in savory house sauce.

*surf And Turf

6 oz. sterling silver filet grilled to your specifications and 4 jumbo shrimp. Served with vegetables and your choice of side. Substitute a lobster tail for extra cost.

Baby Back Ribs

Pork ribs dry rubbed and slow cooked, fall-off-the-bone tender. Served with a thick coat of our very own BBQ sauce. Served with vegetables and your choice of side.

*mongolian Beef

Sliced filet, green and white onions, cooked in special house sauce. Served with white rice.

*ribeye

Seasoned with our house blend and grilled to your specifications. Served on a sizzling platter with vegetables and your choice of side.

*lamb Chops

Tender New Zealand baby lamb chops grilled and spiced with SoHo seasoning. Served with vegetables and your choice of side.

Spicy Orange Chicken

Choose either grilled or fried. Served with broccoli and your choice of side.

Chicken Parmesan

Served with linguine.

Sesame Chicken

Fried chicken with our special sauce and sesame seeds. Served with vegetables and white rice.

Char-grilled Chicken Breast

Three chicken breasts char-grilled to perfection. Served with vegetables and your choice of side.

Char-grilled Chicken Breast And Shrimp

Three chicken breasts char-grilled to perfection and 4 jumbo shrimp. Served with vegetables and your choice of side.

Soho Chicken

Grilled chicken breasts topped with goat cheese and sun-dried tomatoes in a lemon butter sauce. Served with vegetables and your choice of side. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illnesses. Some recipes contain peanuts and other dishes may be prepared in areas where nuts are used. Please inform your server of any food allergies or concerns.

Bang Bang Chicken And Shrimp

Fried and tossed in our spicy mayo sauce. Served with vegetables and your choice of side.

Bouillabaisse

Scallops, shrimp, whitefish, and mussels over linguine in broth.

*chilean Sea Bass

Brushed with butter, and baked in our own house seasoning. Your choice of side.

*grilled Salmon

Seasoned and grilled to perfection. Served with vegetables and your choice of side.

Fish Platter

Whitefish fried or broiled. Served with vegetables and your choice of side.

*sesame Crusted Ahi Tuna

Lightly seared tuna steak served with seaweed salad and wasabi soy marinade. Served with your choice of side.

Whole Fish Of The Day

Whole fish fried or grilled with vegetables and your choice of side.

Fried Shrimp Platter

Shrimp breaded and fried. Served with vegetables and French fries.

Seafood Platter

Fried or broiled shrimp, scallops, and whitefish. Served with vegetables and your choice of side.

French Fries

Rosemary Potatoes

Mashed Potatoes

Cous Cous

White Rice

Fried Rice