Brentwood Restaurant

French Onion Soup

Gruyère Gratinée

She Crab Soup

Blue Lump Crab Meat

Brentwood Salad

Pear & Blue Cheese Salad

Beet & Goat Cheese Salad

Crab Cake Or Shrimp Cake (5oz)

Chef Steve's Signature Recipe with Remoulade

Sliders Trio

Crab Cake, Shrimp Cake, Short Rib, Fresh Micros & Smoke House Aioli

Beet & Goat Cheese Salad

Roasted Beets, Aged Goat Cheese, & Miso Vinaigrette

Mozzarella Riveria

Garden Greens, Beef Steak Tomatoes, Fresh Mozzarella & Balsamic Glaze w/Oil

Duck Confit

Truffled Fingerlings, Green Beans, Candied Lemon Peels & A'la Orange Sauce

Stuffed Salmon

Blackened or Grilled, Crab Stuffing, Jasmine Rice, Asparagus & Americaine Sauce

Filet Au Poivre

USDA Choice Filet Mignon, Chefs Veggies, Potato of the Day, & Au Poivre Sauce

Shrimp & Scallop Scampi

U10 Day Boat Scallops, Jumbo Shrimp, Asparagus, Bowtie Pasta & Lemon Butter, White Wine Sauce

Beef Short Ribs

Whipped Potatoes, Mixed Vegetables, & Classic Bordelaise

Chicken Roulade

Chicken Stuffed with Goat Cheese, Spinach & Asparagus, Served over Lemon Caper Burre Blanc Bowtie Pasta

Bread Pudding

Salted Bourbon Caramel

Creme Brulee

Orange Custard, Sugar Glass & Fresh Fruit

Cheese Cake

Chefs Daily Creation.