The Root Cellar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Buttermilk Fried Chicken
Marinated double lobe chicken breast, fried golden brown, yellow grits with white gravy. Served with two side choices.
Sterling Silver Ribeye
14 ounce perfectly aged, hand cut in-house. Served with choice of two sides.
Veggie Plate
Choice of four sides.
Single Or Double Cut Pork Chop
Grilled, Carolina heritage farms, bone-in rip chop. Served with choice of two sides.
Grilled Or Blackened Salmon
Eight ounce Scottish salmon. Served with choice of two sides.
Fish N Chips
Beer battered cod fillets served with French fries, house made tartar sauce.
Shrimp & Grits
Creamy yellow grits, jumbo wild caught shrimp, tasso cream sauce. Served with choice of two sides.
Fried Oyster Entrée
Apalachicola cornmeal dusted. Served with choice of two sides.
Grilled Chopped Steak
12 ounce. Our proprietary blend, sautéed marinated mushrooms and caramelized onions. Served with two sides.
Filet Mignon
Eight ounce stockyard angus filet grilled to your liking. Served with choice of two sides.
Sandwiches & Wraps
Hot Honey Fried Chicken Sandwich
Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.
Blackened Catfish Blt
Lightly blackened catfish, crispy bacon, green leaf lettuce, ripe tomatoes, and Root Cellar tartar sauce. Served with your choice of side.
Kale Chicken Wrap
Kale salad, goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.
Bowl Of Soup
Served with fresh cornbread.
Soup & Sandwich
Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich.
Grilled Ribeye Steak Sandwich
Aged ribeye, flame grilled to order, sautéed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.
Grilled Chicken, Swiss & Avocado Sandwich
Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.
Starters
Southern Egg Rolls
House made pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.
Deviled Eggs
Topped with bacon, green onions, paprika.
Fried Chicken Livers
Marinated, lightly breaded, fried golden, comeback sauce.
Fried Oysters
Apalachicola cornmeal dusted, remoulade.
Fried Green Tomatoes
Roasted red pepper relish, chipotle ranch.
Ahi Tuna
Seared ahi tuna, Asian dipping sauce, scallions.
Burgers
The Tavern Burger
10 ounce ground chuck, Dijonnaise and caramelized onions, melted swiss, buttered brioche bun. Served with your choice of side.
Pimento Burger
10 ounce ground chuck, house made pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.
The Root Cellar Burger
10 ounce ground chuck goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.
Kids Menu
Any 2 Sides As Meal
Choose any 2 sides: baked or sweet potatoes, casserole, fries, onion rings, greens, salads, limas, mashed potatoes/gravy, brussel sprouts, mac-n-cheese, beans, okra, peas, corn. Fried chicken included.
Cheeseburger Sliders
Buttered Noodles
Hand Breaded Chicken Tenders
Grilled Cheese Sandwich
Salad
Buffalo Chicken Salad
Spicy buffalo chicken tenders, crisp young greens, ripe grape tomatoes, cucumbers, sliced red onions, Root Cellar croutons.
Root Cellar Cobb Salad
Golden fried chicken tender, avocado, tomato pulled pork, hard-boiled egg, mixed greens.
Kale Salad
Tender kale, craisins, goat cheese, toasted almonds, lemon vinaigrette.
Caesar Salad
A timeless class. House made Caesar dressing shaved Parmesan, Root Cellar croutons.
House Salad
Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.
Spinach Salad
Tender baby spinach, goat cheese, warm strawberry bacon vinaigrette.
Ahi Tuna Salad
Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.
Monday - Friday Lunch Specials
Monday Fried Porkchops
Fried pork chops with choice of side: potatoes, veggies, or salads. Multiple options like mac & cheese, collards, or creamed corn available.
Monday Grilled Porkchops
Grilled pork chop with a choice of sides including baked potato, sweet potato casserole, fries, and more. Choose from 14 delicious side options.
Tuesday Fried Shrimp
Fried shrimp with options including potatoes in various forms, vegetables like collards and brussel sprouts, or classics like macaroni & cheese and creamed corn. Choose one side.
Side Dishes
Macaroni & Cheese
Fried Okra
Side Salad
Sweet Potato Casserole
Creamed Corn
Rice And Gravy
Yellow Grits
Mashed Potatoes With Gravy
French Fries
Collards
Onion Rings
Sautéed Brussel Sprouts
Loaded Baked Potato
Red Peas
Coleslaw
Baby Limas
Green Beans
Dessert
Banana Pudding Pound Cake
Mom's creamy nanner pudding from scratch, southern yellow pound cake crumbles.
Carrot Cake
Six layers, toasted walnuts, cream cheese buttercream frosting, orange zest sprinkled between layers, toasted walnuts and candied carrot peel topping.
Chocolate Cake
Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.