Bar None
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Sandwiches
Blackened Salmon
Spicy. House remoulade, cocktail sauce, slaw and BarNone quick pickles.
Patty Melt Barnone Grilled Cheese
Grilled sourdough, American, Cheddar, provolone, Gruyère, grilled onions, dijonnaise, 1/4 lb burger.
The Royale
4 oz fresh, house-ground Rosewood ranch Wagyu patty on a toasted brioche bun.
The Given To Fly
8 oz chicken breast marinated in our secret recipe, fried or grilled; customize it to your liking.
The No Code Burger
7 oz fresh, house-ground Rosewood ranch Wagyu beef, grilled to order on a toasted brioche bun, served with your choice of side, the perfect-sized burger for lunch; customize it to your liking.
The Rearview Mirror
Our version of traditional Philadelphia-style cheesesteak, ribeye...of course.
The Trail Runner
Vegetarian. Parmesan butter, Hippie bread, sautéed leeks, Cheddar, garlic mushrooms, basil pesto, Gruyère and roasted garlic.
The Blast
Over 1/3 lb of bacon, lettuce, American, Swiss and fresh tomato. Get it...Bacon, Lettuce, American, Swiss, Tomato = B.L.A.S.T.
The Gigaton
Large Italian loaf stuffed with Sunday gravy, provolone and Romano. AVAILABLE ON FRI, SAT AND SUN ONLY
Italian Barnone Grilled Cheese
Spicy. Grilled sourdough, American, Cheddar, provolone, Gruyère, pepperoni, Black Forest ham, salami, cherry pepper relish.
Short Rib Barnone Grilled Cheese
Grilled sourdough, American, Cheddar, provolone, Gruyère, 44 Farms short rib.
Traditional Barnone Grilled Cheese
Vegetarian. Traditional. Grilled sourdough, American, Cheddar, provolone, Gruyère.
Jason's Double
Two 4 oz fresh, house-ground Rosewood ranch Wagyu patties on a toasted brioche bun.
Sides
Pasta Salad
Rainbow rotini tomato roasted red pepper pepperoni cheddar and vinaigrette.
Side Caesar
Gluten free.
Barnone Chips
Gluten free.
French Fries
Gluten free.
Coleslaw
Creamy and delicious. NO MAYO. Gluten free.
Cheesy Grits
Gluten free.
Sautéed Spinach & Mushrooms
Gluten free.
Loaded Baked Potato
Gluten free.
Side Salad
Gluten free. Chef Mike's choice of greens.
Appetizers
Reuben Egg Rolls
Served with 1000 islands dressing, just like the sandwich
Cheesesteak Eggrolls
With miso vinaigrette.
Chef Mike's Empanadas
Gluten free. Three to an order, served with chipotle aioli and guasacaca sauce (spicy) (avocado, cilantro, serrano, parsley).
Veggie Dip
Vegetarian. An old party favorite, great for dipping BarNone chips.
Sunday Gravy
Meatballs and sausage, served with cheesy polenta crisps.
Barnone Asian Lettuce Cups
Gluten free, spicy. Seared blackened ahi tuna, sliced avocado, crisp romaine lettuce cup, Asian slaw, sesame ginger dressing.
Barnone Hummus
Gluten free, vegetarian. Served with fresh veggies, pita chips available upon request (pita chips contain gluten).
Avocado Toast
Vegetarian. Toasted hippie grain bread smeared with chef's guasacaca sauce (spicy).
Barnone Wings
Gluten free, spicy. Longer prep time. Five (5) of BarNone's secret recipe wings served original hot, crazy-hot, nashville hot, chefs BBQ, or asian.
Soups & Salads
Silvia's Wedge
Gluten free. A fresh iceberg wedge with our house Gorgonzola dressing, bacon, tomato and pickled red onions.
Caesar Salad
Gluten free. Trimmed romaine hearts with Parmesan, croutons (not gluten-free) and our house dressing.
Greek Salad
Gluten free, vegetarian. Hearts of romaine, cucumber, celery, shallots, roasted red pepper, pepperoncini, kalamata olives, capers, feta, herbs and Greek vinaigrette.
Baked Potato Soup
Vegetarian. Classic recipe, topped with Cheddar and bacon.
Oaxacan-style Chicken Soup
Gluten free. Spicy red broth topped with avocado and cheese.
Chili
Gluten free, spicy. Chef Mike's favorite.
Schrute Farms Beet Salad
Fresh roasted red and golden beets, chopped romaine, buffalo mozzarella, cherry tomatoes, candied walnuts and orange slices. Served with lemon thyme vinaigrette.
Tomato Bisque
Ask your server.
Jennifer's Salad
Gluten free, vegetarian. Baby spinach, romaine hearts, avocado, roasted red peppers, garlic mushrooms, free-range egg, fresh strawberries and sesame Parmesan crisps with buttermilk pesto.
Plates
Sunday Gravy & Rigatoni
With whipped herb ricotta.
Salmon Fish & Chips
Gluten free. Chef Mike's classic preparation, served with house remoulade and cocktail sauce.
Blackened Salmon & Grits
Gluten free, spicy. 8 oz bay of fundy salmon on a bed of cheesy grits.
Kid's Menu
Kid's Hamburger
Kid's Popcorn Chicken
Kid's Ballpark Hotdog
Beverages
Craft Soda
Hand-crafted, real sugar soda by Oak Cliff beverage works.
Coffee (sold By The Cup)
Mountain Valley Natural Spring Water (bottle)
Barnone Iced Tea
Topo Chico (bottle)
