M Vista
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Wok Dishes (Dinner)
General Tso's
Comes with broccoli. Choice of steamed or fried meat.
Sesame
Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat.
Sweet & Sour
Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat.
General Orange
Comes with broccoli. Choice of steamed or fried meat.
Mongolian
White and green onions.
Thai Basil
Comes with snow peas, asparagus, basil, cilantro and Thai style curry.
Kung Pao
Comes with peanuts, red and green bell peppers in a blackened chili sauce.
Szechuan
Comes with red and green bell peppers in a spicy oyster sauce.
Hot Chili
Comes with onions and green peas.
Almond
Comes with green apple, edamame and almonds in a sweet white sauce.
Mango
Comes with red and green bell peppers and diced mango.
Ginger
Comes with onions, bell peppers and spicy ginger soy.
Maki Rolls
Philadelphia
Smoked salmon, cream cheese, avocado.
Spicy Tuna
Scallions with spicy mayo.
California
Crab, cucumber, avocado.
Alaska
Salmon, cucumber, avocado.
Jack
Shrimp, crab, mayo.
Spicy Asparagus
Poached asparagus with spicy mayo.
New York
Salmon, apple.
Special California
Crab, cucumber, avocado, flying fish roe.
Fried Cream Cheese
With eel sauce.
Spicy Salmon
Cucumber
Eel
Broiled eel, cucumber, special eel sauce.
Boston
Shrimp, lettuce, cucumber.
Yellowtail
Scallions with spicy mayo.
Avocado
Avocado and crab puree with sesame seeds.
Tuna
Served raw.
Spicy Yellowtail
Scallions, spicy mayo.
Seaweed Salad
Warm Appetizers
Crab Wonton
Ginger-sautéed crabmeat and cream cheese in a fried wonton shell.
Vegetarian Spring Rolls
Chicken Spring Rolls
Shrimp Wonton In Hot Chili Sauce
Six steamed wontons in a hot chili – peanut sauce with scallion.
Bacon-wrapped Scallops App
With mandarin orange sauce on a bed of mixed vegetable.
Edamame
Steamed soybeans with sea salt.
Crispy Calamari
Served with soy vinaigrette and garlic chili sauce.
Steamed Pork Dumplings
Pan Fried Dumplings
Chicken Lettuce Wraps
Water chestnut and bell pepper.
Chicken Satay
Beef Satay
Curry Chicken Potstickers
Flat, pan-fried with minced chicken and onions.
Malaysian Combo
Chicken and beef satay, three curry chicken potstickers.
Rock Tempura Shrimp
Comes with spicy mayo, scallion and flying fish roe.
Shrimp Lettuce Wraps
Celery and edamame.
Special Rolls
M Café
Shrimp, crab and avocado topped with spicy tuna and tempura crunch.
M Vista Roll
Spicy scallops and sweet shrimp inside, topped with tuna, Salmon, Yellowtail and avocado.
Green Dragon
Shrimp, crab, and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.
Rainbow
California roll topped with assorted raw fish and avocado.
Red Devil
Salmon, tuna and avocado on top of a spicy tuna roll.
Geisha
Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.
Mermaid
Smoked salmon, crab and cream cheese topped with shrimp.
Red Dragon
Spicy tuna roll topped with fresh tuna.
Summer
Crab, avocado and fish roe wrapped in a cucumber shell.
Sunrise
Shrimp, cucumber, avocado and tempura crunch topped with salmon.
Angry Dragon
Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.
Rabuck
Tuna, jalapeño, cilantro, chives and avocado.
Black Dragon
Spicy tuna with broiled eel and avocado on top.
Infinity
Crab and cucumber topped with spicy yellowtail and green tabiko.
Dragon
California Roll topped with broiled eel and avocado.
Samurai
Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.
Mojito
Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.
Palmetto
Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.
Nagasaki
Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.
Tempura Fried Rolls
Godzilla
Shrimp and crab, tempura fried and topped with eel sauce.
Dynamite
Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.
Hawaiian
Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.
Jade
Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.
Spider
Softshell crab tempura with cucumber and fish roe.
Volcano
Tempura-fried roll with tuna and crab.
Shrimp Tempura
Tempura-fried shrimp with cucumber, crab and fish roe.
Ricky Maki
Tempura-fried cream cheese with smoked salmon on top.
Firecracker
White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.
Olympic
Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.
Mandarin
Crab, red snapper, salmon, tuna and avocado in soy paper.
Lobster Tempura
Tempura-fried lobster with cucumber, crab and fish roe.
Haiku
Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.
Rice Dishes (Dinner)
Deluxe Fried Rice With Shrimp & Chicken
Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas.
Carolina Fried Rice
Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.
Hong Kong Fried Rice
Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.
Vegetarian Brown Fried Rice
With egg, spinach and fried tofu.
Jumbo Shrimp & Edamame Fried Rice
With light onions and egg.
Noodle Dishes (Dinner)
Shanghai Style Noodle
With shrimp and chicken. Lo mein noodle in soy.
Phat Thai
Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce.
Singapore Style Rice Noodle
Gluten free. With shrimp and chicken. Rice noodle with curry.
Hong Kong Style Ginger Beef Chow Fun
Flat rice noodle, soy, and fresh ginger.
Original Grill Entrées (Dinner)
Marinated Beef Kabob
Marinated Flank Steak
Marinated Chicken Kabob
Salmon Filet
Starter Soups
Miso
Egg Drop
Shrimp Wonton
Hot & Sour
Children's Menu
Sesame Chicken
With choice of white, brown or vegetable-fried rice.
Deluxe Rice
Chicken or shrimp.
Shanghai Noodle
Chicken or shrimp.
Heart Healthy Choices (Dinner)
Garlic With Mixed Vegetables
Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.
Maestro
Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy.
Moo Shu
Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.
Cashew
Comes with zucchini, squash, and cashew nuts in brown sauce.
Steamed With Mixed Vegetables
Steamed fresh vegetable medley, choice of sauce on the side.
Coconut Green Curry
Gluten-free. Comes with bell pepper, onions, squash and zucchini in light coconut curry sauce. Please note: Miyo’s yellow curry is different from traditional.
Emerald
Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach.
Sushi a la Carte
Salmon
Scallions with spicy mayo.
Tuna
Served raw.
Yellowtail
Scallions with spicy mayo.
Eel
Broiled eel, cucumber, special eel sauce.
Crab
Red Snapper
Shrimp
Tempura fried shrimp, cucumber, crab and fish roe.
Scallops
Octopus
Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing.
White Tuna
Sweet Shrimp
Tofu Dishes (Dinner)
Long Life Vegetarian
Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce.
Sesame Tofu
Fried tofu in a sweet and sour sauce with broccoli.
Buddhist Delight
Gluten free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce.
Cold Appetizers
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce.
Vietnamese Summer Roll
Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.
Yellowtail Cilantro
Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.
Green Tuna
Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko
Rose Tuna Tataki
Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.
Salads
Avocado
Avocado and crab puree with sesame seeds.
Sesame Noodle
Cold lo mein noodle on top of green salad with a sesame peanut vinaigrette dressing.
House
Mesclun, carrots and tomatoes with sesame-peanut soy vinaigrette.
Seaweed
Japanese-style green seaweed with sesame seeds.
Octopus
Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing.
Ginger
Iceberg lettuce, mesclun mix, carrots and tomatoes with ginger dressing.
Apple & Shrimp
Diced Fuji apples, shrimp and flying fish roe in a light, creamy dressing.
Sides
Spicy Garlic Eggplant
Garlic Green Beans
Gluten free.
Sautéed Garlic Spinach
Specialty Entrées
Seafood Szechuan
Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables.
Hong Kong Style Ginger Salmon
Steamed with mixed vegetables and ginger soy sauce.
Szechuan Style Spicy Braised Eggplant
Comes with minced chicken and shrimp.
Honey Walnut Shrimp
Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.
Triple Gourmet Bird's Nest
Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.
Black Bean Salmon
Lightly grilled salmon with black bean sauce served over mixed vegetables.
Kung Pao Scallops
Fried scallops with peanuts, red and green peppers in a blacked chili sauce.
Chilean Sea Bass
Steamed in black bean sauce.
Baked Miso Sea Bass
Comes with sautéed edamame.
Bacon Wrapped Scallops
Served over mixed vegetables.
Crispy Flounder Filet
Comes with mango and sweet chili sauce.
Noodle Soups
Udon Noodle Soup
With tempura shrimp on the side.
Deluxe Noodle Soup
Jumbo shrimp, chicken, lomein, spinach, bamboo shoots, carrots, and napa cabbage.
Feel-good Noodle Soup
With shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage.
Original Grill Salad (Dinner)
Marinated Beef Kabob Salad
Marinated Flank Steak Salad
Marinated Chicken Kabob Salad
Salmon Filet Salad
Other Beverages
Coke Products
Iced Tea
Fresh-squeezed Lemonade
Combination Plates (Dinner)
Sushi Combo (9)
Served with a California roll, miso soup, seaweed salad, and white rice.
Sushi (7) Sashimi (6) Combo
Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.
Sashimi Combo (15)
Served with miso soup, seaweed salad, and white rice.
Sashimi a la Carte
Tuna
Served raw.
Yellowtail
Scallions with spicy mayo.
Salmon
Scallions with spicy mayo.
Crab
Shrimp
Tempura fried shrimp, cucumber, crab and fish roe.
Red Snapper
Eel
Broiled eel, cucumber, special eel sauce.
Scallops
Octopus
Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing.
White Tuna
Sweet Shrimp
Tempura
Shrimp
Tempura fried shrimp, cucumber, crab and fish roe.
Vegetable
Shrimp & Vegetable
Vegetarian Plates (Dinner)
Spicy Garlic Eggplant
.
Garlic Sautéed Mushrooms
Gluten-free.
Garlic Green Beans
Gluten free.
Garlic Spinach
Gluten free.
Tempura a la Carte
Asparagus
Tempura fried.
Shitake Mushroom
Sweet Potato
Tempura fried.
Eggplant
Tempura fried.
Onion
Broccoli
Green Beans
Sushi Lunch
Maki Rolls Plate (lunch)
Select two maki rolls: California, boston, alaska, jack, spicy asparagus, eel, spicy tuna, spicy yellowtail, spicy salmon, philadelphia, or New York, and a choice of house or ginger salad on the side.
Special Roll Plate (lunch)
Select one special roll: Palmetto, jade, godzilla, mandarin, haiku, geisha or red devil, and a choice of house or ginger salad on the side.
Soft Beverages
Loose Leaf Hot Tea (pot)
Imported from China by owner.