Saki Tumi

King Kong Roll

Crab salad (crab, cream cheese, sriracha), diced jalapeños, cucumber, green onion, tempura fried & drizzled with spicy mayo.

Kazimoto Roll

Spicy tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for an additional charge.

Dynamite Roll

Crab/avo/cucumber with crab salad topping (crab, cream cheese, spicy mayo & sriracha) then dusted with togarashi spice & tempura flakes.

Raptor

Fried shrimp, crab, cucumber, cream cheese and spicy mayo; flame seared tenderloin on top with ponzu, sriracha and green onion.

Snowcrab Roll

Real shredded Alaskan Snowcrab, mixed with a touch of mayo and togarashi, placed on roll with spicy tuna and crisp bell peppers inside. Topped with a butter/lemon/sriracha sauce.

Sunset Blvd Roll

Crab, avocado, cucumber and temp flakes, wrapped in soy paper with tuna and shrimp on top. Drizzled with sweet thai sauce.

Kyuri Cucumber Roll

Kani crab, avocado, asparagus and spicy tuna with a cucumber wrap and our house-made ponzu sauce.

Rio Roll

Kani crab, spicy tuna, onion, cucumber, sriracha & jalapeño with avocado/salmon on top. Served with wasabi aioli & eel sauce, wrapped in soy paper.

Saki Yagi Roll

Crab, avocado, cucumber, and spicy mayo; flame-glazed salmon on top, with eel sauce and goat cheese crumbles.

Samurai Roll

Shrimp tempura, crab, avocado, green onion & sriracha, with fresh tuna, eel sauce and sesame seeds on top.

Fire Island Roll

Shrimp & avocado topped with spicy tuna, spicy mayo, tempura flakes & sriracha dots, wrapped in soy paper.

Rainbow Roll

Crab, cucumber & green onion topped with salmon, tuna, eel, shrimp, avocado & eel sauce.

Spider Roll

Tempura soft shell crab with cucumber, green onion, tobikko & spicy mayo.

Shrimp Temp Roll

Cali Roll

Osaki crab, avocado, and cucumber.

Philly Roll

Smoked salmon, cream cheese and green onion.

Spicy Tuna

Green Seaweed Salad

Salmon Crunch

Veggie

Stir Fry Hibachi (tapas Size)

Our popular stir fry with rice with egg, zucchini, squash and green onions.

Lobster Wontons

Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.

Chicken Gyoza

Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an asian inspired dipping sauce.

Edamame

Vegetarian.

Miso Soup (hon-dashi Style)

Tofu, scallions & shiitake mushrooms.

Shrimp Spring Rolls

Made fresh - shrimp, avocado, and goat cheese, wrapped in a wonton wrapper and lightly fried. Served with sweet Thai chili sauce for dipping.

Bulgogi Fries With Kimchi

Marinated filet slices, lightly cooked and placed on top of crispy fries, topped with an over-easy egg, kimchi and sriracha aioli.

Crab/avocado Bowl (served Chilled)

Osaki crab, sesame dressing & fresh avocado slices with lo-mein noodles & sesame seeds.

Natsu Rolls

Lettuce, bell pepper, cucumber, avocado and kani crab stick wrapped in light rice paper and served with a thai-peanut sauce.

Bang Bang Chicken Sliders (2)

Tempura fried chicken thighs tossed in bang bang sauce, topped with kimchi and served on mini-buns with a side of crispy fries.

Wagyu Beef Sliders (2)

American wagyu beef topped with boursin cheese, sriracha-ketchup, lettuce and tomato. Served on a mini-bun with a side of fries.

Toasted Goat Cheese

Vegetarian. Lightly fried goat cheese served with a pinch of tomato bruschetta and crispy wonton chips.

Saki Tacos (2 Per Order)

Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger soy sauce & yum yum sauce.

Gc Bruschetta

Vegetarian. Fresh marinated tomatoes (basil, oregano, lemon zest & garlic) and green onions placed on toasted ciabatta bread with melted goat cheese, drizzled with balsamic glaze.

Shiitake Mushroom Toast

Vegetarian. Marinated & pan sautéed shiitake mushrooms, placed on toasted ciabatta bread with boursin cheese. Drizzled with our house-made honey/sriracha sauce.

Romaine Salad

Vegetarian. Romaine wedge, halved & covered with tomato bruschetta & goat cheese crumbles. Drizzled with balsamic glaze.

Saki Salmon

Sushi grade salmon, topped with sundried tomato tapenade, lightly cooked over an open flame, served with lo-mein noodles and drizzled with balsamic glaze.

Maguro / Tuna

Tako / Octopus

Unagi / Eel

Escolar / Butterfish

Hamachi / Yellowtail

Sake / Salmon Nigiri

Ebi / Shrimp

Seared Tuna Chips

Fresh ahi tuna slices, lightly spiced & seared, served on crispy wonton chips with fresh slices of avocado. Plate is drizzled with wasabi aioli.

Poke Bowls

Poke bowls with choice of ahi tuna, yellowtail, salmon, butterfish, or tofu on rice, wonton chips, or romaine.

Tuna Carpaccio

Slices of ahi tuna & yellowtail tuna with jalapeño, seaweed salad & our homemade ponzu sauce.

Sushi Stack

Beautiful rectangle stack of sushi rice, spicy tuna, avocado, tempura flakes, dynamite crab salad mix, and topped with roe and dots of sriracha. Best eaten with your hands – dip lightly in soy sauce or try it by itself. Bursting with flavor.

Escolar / Butterfish

Maguro / Tuna

Tako / Octopus

Unagi / Eel

Sashimi Sampler

Chef's choice of assorted sashimi.

Sake / Salmon Sashimi

Hamachi / Yellowtail

Dynamite Handroll

Shredded kani crab, avocado, cucumber slices, cream cheese, spicy mayo and sriracha served with rice.

Salmon Handroll

Fresh chunks of salmon tossed with tobikko and spicy mayo and wrapped with rice.

The Rollover

Best value to try all 4 handrolls!

Yellowtail Handroll

Yellowtail tuna & sliced jalapeños with wasabi yuzu vinaigrette and wrapped with rice.

Tuna Handroll

Spicy tuna, served with our house-made sauce, green onions and wrapped with rice.