Miyo's On Forest
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
New Japanese Cold Appetizers
Tuna Pizza
Green Tuna
Rose Tuna Tataki
Tuna Tartare
Yellow Tail Jalapeno
Warm Appetizers
Crab Wonton
Ginger-sautéed crabmeat and cream cheese in a fried wonton shell.
Pan Fried Dumplings
Vegetarian Spring Rolls
Chicken Spring Rolls
Lobster Spring Rolls
Available at select locations.
Shrimp Wonton In Hot Chili Sauce
Six steamed wontons in a hot chili – peanut sauce with scallion.
Edamame
Steamed soybeans with sea salt.
Crispy Calamari
Served with soy vinaigrette and garlic chili sauce.
Steamed Pork Dumplings
Chicken Lettuce Wrap
Shrimp Lettuce Wrap
Chicken Satay
Beef Satay
Curry Potstickers
Malaysian Combo
Chicken and beef satay, three curry chicken potstickers.
Rock Tempura Shrimp
Comes with spicy mayo, scallion and flying fish roe.
Bacon Wrapped Scallops App
Tempura Fried Rolls
Godzilla
Shrimp and crab, tempura fried and topped with eel sauce.
Jade
Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.
Hawaiian
Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.
Mandarin
Crab, red snapper, salmon, tuna and avocado in soy paper.
Dynamite
Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.
Shrimp Tempura
Tempura-fried shrimp with cucumber, crab and fish roe.
Spider
Softshell crab tempura with cucumber and fish roe.
Volcano
Tempura-fried roll with tuna and crab.
Firecracker
White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.
Ricky Maki
Tempura-fried cream cheese with smoked salmon on top.
Olympic
Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.
Haiku
Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.
Lobster Tempura
Tempura-fried lobster with cucumber, crab and fish roe.
Wok Dishes (Lunch)
General Tso's
Comes with broccoli. Choice of steamed or fried meat.
Thai Basil
Comes with snow peas, asparagus, basil, cilantro and Thai style curry.
Sweet & Sour
Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat.
Orange
Comes with broccoli. Choice of steamed or fried meat.
Kung Pao
Comes with peanuts, red and green bell peppers in a blackened chili sauce.
Szechuan
Comes with red and green bell peppers in a spicy oyster sauce.
Sesame
Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat.
Hot Chili
Comes with onions and green peas.
Mongolian
White and green onions.
Almond
Comes with green apple, edamame and almonds in a sweet white sauce.
Ginger
Comes with onions, bell peppers and spicy ginger soy.
Mango
Comes with red and green bell peppers and diced mango.
Rice Dishes (Lunch)
Carolina Fried Rice
Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.
Deluxe Fried Rice With Shrimp & Chicken
Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas.
Hong Kong Fried Rice
Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.
Jumbo Shrimp & Edamame Fried Rice
With light onions and egg.
Vegetarian Brown Fried Rice
With egg, spinach and fried tifu.
Original Grill Entrées (Lunch)
Marinated Beef Kabob
Marinated Flank Steak
Salmon Filet
Marinated Chicken Kabob
Maki Rolls
Spicy Tuna
Scallions with spicy mayo.
California
Crab, cucumber, avocado.
Jack
Shrimp, crab, mayo.
Philadelphia
Smoked salmon, cream cheese, avocado.
Spicy Salmon
Alaska
Salmon, cucumber, avocado.
New York
Salmon, apple.
Cucumber
Avocado
Avocado and crab puree with sesame seeds.
Boston
Shrimp, lettuce, cucumber.
Fried Cream Cheese
With eel sauce.
Special California
Crab, cucumber, avocado, flying fish roe.
Eel
Broiled eel, cucumber, special eel sauce.
Tuna
Served raw.
Spicy Asparagus
Poached asparagus with spicy mayo.
Yellowtail
Scallions with spicy mayo.
Spicy Yellowtail
Scallions, spicy mayo.
Seaweed Salad
Cold Appetizers
Vietnamese Summer Roll
Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce.
Yellowtail Cilantro
Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.
Green Tuna
Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko
Rose Tuna Tataki
Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.
Noodle Dishes (Lunch)
Shanghai Style Noodle
With shrimp and chicken. Lo mein noodle in soy.
Phat Thai
Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce.
Singapore Style Rice Noodle
Gluten free. With shrimp and chicken. Rice noodle with curry.
Hong Kong Style Ginger Beef Chow Fun
Flat rice noodle, soy, and fresh ginger.
Heart Healthy Choices (Lunch)
Garlic With Mixed Vegetables
Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.
Maestro
Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy.
Moo Shu
Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.
Steamed With Mixed Vegetables
Steamed fresh vegetable medley, choice of sauce on the side.
Cashew
Comes with zucchini, squash, and cashew nuts in brown sauce.
Emerald
Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach.
Sushi Lunch
Special Roll Plate (lunch)
Select one special roll: Palmetto, jade, godzilla, mandarin, haiku, geisha or red devil, and a choice of house or ginger salad on the side.
Maki Rolls Plate (lunch)
Select two maki rolls: California, boston, alaska, jack, spicy asparagus, eel, spicy tuna, spicy yellowtail, spicy salmon, philadelphia, or New York, and a choice of house or ginger salad on the side.
Children's Menu
Deluxe Rice
Chicken or shrimp.
Sesame Chicken
With choice of white, brown or vegetable-fried rice.
Shanghai Noodle
Chicken or shrimp.
Chichen Tenders
Breaded and Fried
Special Rolls
M Vista Roll
Spicy scallops and sweet shrimp inside, topped with tuna, Salmon, Yellowtail and avocado.
M Café
Shrimp, crab and avocado topped with spicy tuna and tempura crunch.
Red Devil
Salmon, tuna and avocado on top of a spicy tuna roll.
Mermaid
Smoked salmon, crab and cream cheese topped with shrimp.
Green Dragon
Shrimp, crab, and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.
Red Dragon
Spicy tuna roll topped with fresh tuna.
Rabuck
Tuna, jalapeño, cilantro, chives and avocado.
Summer
Crab, avocado and fish roe wrapped in a cucumber shell.
Rainbow
California roll topped with assorted raw fish and avocado.
Black Dragon
Spicy tuna with broiled eel and avocado on top.
Geisha
Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.
Angry Dragon
Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.
Sunrise
Shrimp, cucumber, avocado and tempura crunch topped with salmon.
Dragon
California Roll topped with broiled eel and avocado.
Mojito
Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.
Samurai
Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.
Infinity
Crab and cucumber topped with spicy yellowtail and green tabiko.
Nagasaki
Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.
Palmetto
Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.
Combination Plates (Lunch)
Sushi Combo (6)
Served with a California roll, miso soup, seaweed salad, and white rice.
Four Sushi 3 Sashimi Combo
Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.
Sashimi Combo (8)
Served with miso soup, seaweed salad, and white rice.
Starter Soups
Miso
Egg Drop
Hot & Sour
Shrimp Wonton
Sides
Spicy Garlic Eggplant
Garlic Green Beans
Gluten free.
Sautéed Garlic Spinach
Tofu Dishes (Lunch)
Long Life Vegetarian
Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce.
Sesame Tofu
Fried tofu in a sweet and sour sauce with broccoli.
Buddhist Delight
Gluten-free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce.
Salads
Sesame Noodle
Cold lo mein noodle on top of green salad with a sesame peanut vinaigrette dressing.
House
Mesclun, carrots and tomatoes with sesame-peanut soy vinaigrette.
Seaweed
Japanese-style green seaweed with sesame seeds.
Avocado
Avocado and crab puree with sesame seeds.
Octopus
Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing.
Ginger
Iceberg lettuce, mesclun mix, carrots and tomatoes with ginger dressing.
Apple & Shrimp
Diced Fuji apples, shrimp and flying fish roe in a light, creamy dressing.
Sashimi a la Carte
Tuna
Served raw.
Yellowtail
Scallions with spicy mayo.
Salmon
Scallions with spicy mayo.
Crab
Shrimp
Tempura fried shrimp cucumber crab and fish roe.
Red Snapper
Eel
Broiled eel cucumber special eel sauce.
Scallops
Octopus
Comes with seaweed cucumber crab and sesame seeds in ponzu dressing.
Flying Fish Roe
White Tuna
Sweet Shrimp
Tempura a la Carte
Sweet Potato
Tempura fried.
Eggplant
Tempura fried.
Onion
Asparagus
Tempura fried.
Shitake Mushroom
Broccoli
Green Beans
Tempura
Shrimp
Tempura fried shrimp, cucumber, crab and fish roe.
Vegetable
Shrimp & Vegetable
Noodle Soups
Udon Noodle Soup
With tempura shrimp on the side.
Feel-good Noodle Soup
With shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage.
Deluxe Noodle Soup
Jumbo shrimp, chicken, lomein, spinach, bamboo shoots, carrots, and napa cabbage.
Sushi a la Carte
Crab
Salmon
Scallions with spicy mayo.
Shrimp
Tempura fried shrimp cucumber crab and fish roe.
Tuna
Served raw.
White Tuna
Eel
Broiled eel cucumber special eel sauce.
Yellowtail
Scallions with spicy mayo.
Sweet Shrimp
Octopus
Comes with seaweed cucumber crab and sesame seeds in ponzu dressing.
Red Snapper
Scallops
Original Grill Salad (Lunch)
Marinated Beef Kabob Salad
Marinated Flank Steak Salad
Salmon Filet Salad
Marinated Chicken Kabob Salad
Vegetarian Plates (Lunch)
Spicy Garlic Eggplant
Garlic Sautéed Mushrooms
Gluten-free.
Garlic Green Beans
Gluten free.
Garlic Spinach
Gluten free.
Specialty Entrées
Honey Walnut Shrimp
Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.
Szechuan Style Spicy Braised Eggplant
Comes with minced chicken and shrimp.
Black Bean Salmon
Lightly grilled salmon with black bean sauce served over mixed vegetables.
Seafood Szechuan
Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables.
Hong Kong Style Ginger Salmon
Steamed with mixed vegetables and ginger soy sauce.
Triple Gourmet Bird's Nest
Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.
Bacon Wrapped Scallops
Served over mixed vegetables.
Baked Miso Sea Bass
Comes with sautéed edamame.
Crispy Flounder Filet
Comes with mango and sweet chili sauce.
Kung Pao Scallops
Fried scallops with peanuts, red and green peppers in a blacked chili sauce.
Chilean Sea Bass
Steamed in black bean sauce.