Daniel's Test Kitchen

Pan-fried Potstickers (12)

Appetizer Platter For 2

Appetizer platter for 2 includes: Egg Roll, Beef Teriyaki, Chicken Teriyaki, Crab Rangoon, Chicken Fingers and Chicken Wings.

Crab Rangoon (12 Pieces)

Chicken Fingers (12pieces)

Beef Teriyaki (6)

Chinese New Year Lanterns (6)

Sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

Wings

Pork Egg Rolls (2)

Hot & Spicy Lamb Skewers (4)

Spice-crusted lamb skewers with the hot exotic flavors of the ancient silk road

Basil Beef Egg Rolls (2)

Steamed Shrimp Dumplings (6)

Vegetable Ribbon Egg Rolls (2)

Chinese Pizza

Peking-style scallion pancake

Shittake Kabobs (3)

Thai Chicken Teriyaki (6)

Stir Fried Baby Clams

Tomato garlic wine sauce.

Empanadas

Beef or Chicken Empanadas, two empanadas per order

Calamari

Tender squid fried and served with our special honey mustard

Shrimp Cocktail (4)

Spicy Tuna Maki

Philly Maki

California Maki ( With Sesame)

Spicy Scallop Maki

Alaskan Maki

Salmon, Avocado & Cucumber with Bonito Flake.

Salmon Maki

New Tuna Poke Bowl

New Tuna Poke Bowl on a bed of rice with Avocado, Cucumber, and Edemame Top with Crunchy Noodles

Tuna Maki

Eel Avocado Maki

Spicy Salmon Maki

Cucumber Maki

Spicy Red Snapper Maki

Yellow Tail Scallion Maki

Boston Maki

Shrimp, Lettuce and Cucumber.

Maui Maki

Shrimp and Pineapple.

California Maki ( With Caviar)

Tuna Cucumber Maki

Shrimp Cucumber Maki

Shrimp Avocado Maki

Eel Cucumber Maki

Vegetable Maki

Tempura Sweet Potato Maki

Avocado Maki

Crazy Maki

Shrimp Tempura, Crabstick and Cucumber with Salmon, Tuna and Avocado on top. Spicy Mayo and Eel Sauce Drizzle.

Volcano Roll

Spicy Tuna and Spicy Mayo with Tobiko on Top.

Crispy Tempura Shrimp Roll

Rainbow Roll

Tuna, Salmon and Yellowtail on top of California Roll.

Dragon Roll

Smoked eel on top of California Roll.

Teriyaki Chicken Maki

Spider Maki

Soft Shell Crab with Avocado and Cucumber.

Teriyaki Beef Maki

Scorpion Maki

Eel, Egg and Tobiko with Shrimp.

Lobster Tempura

Crispy Lobster Tempura with Tobiko, Crabmeat, Avocado and sweet mayo on top.

Fired Up Scallop Roll

Crunchy Wonton with Baked Spicy Scallop on Top.

General Tso's Spicy Chicken

Sesame Chicken

Sweet & Sour Chicken

Served in a fresh pineapple

Spicy Chicken With Peanuts

Moo Goo Gai Pan

Chicken Chow Mein

Chicken With Vegetables

Chicken With Broccoli

Chicken Egg Foo Young

House Green Salad

Romaine lettuce and vegetables with our ginger soy dressing.

Chicken With String Bean Salad

Chicken and vegetables with our vegetable soy dressing.

Octopus, Avocado & Cucumber Salad

Salmon Avocado & Cucumber Salad

Chicken Lo Mein

Beef Lo Mein

House Lo Mein

Shrimp Lo Mein

Pork Lo Mein

Vegetable Lo Mein

Shrimp With Rice Noodles

Pork Fried Rice

House Fried Rice

Shrimp scallop beef and chicken with vegetables

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Beef Fried Rice

Fisherman's Pier Wonton Soup

Wontons stuffed with shrimp, salmon and scallops.

Crab Meat & Corn Egg Drop Soup

Hot & Sour Soup

Chicken Noodle Soup

Sfk Specialty Teriyaki Salmon Bowl

Sfk Specialty Bowls Chicken

Baked Scallops With Crab Meat

Topped with spicy mayonnaise.

Crispy Walnut Shrimp In A Honey Dew

Stir Fried Tofu

With 7 color Vegetables.

Buddha's Delicacy

Fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce.

Fiesta Chicken

Grilled chicken breast served atop crumbled potatoes on a plate. Drizzled with sweet, sour, and spicy sauces. Served with fresh asparagus.

Sweet & Sour Chicken

Served in a fresh pineapple!

Garlic Rosemary Marinated Lamb Chops

Served with gingered sweet potatoes and vegetables.

Crispy Filet Mignon

Served with a black pepper sauce.

Grilled Teriyaki Filet Mignon

Served with mashed potato and shiitake mushroom sauce.

Stir Fried Grand Marnier Beef

Served with California vegetables.

Plum Wine Salmon Napoleono

Salmon in plum wine served over layers of sesame squash, roasted red pepper, avocado salsa, gingered sweet potatoes, and mango-peach purée.

Sesame Encrusted Rare Tuna

Served with cranberry cabernet sauce.

San Francisco Kitchen Special Noodles

Shrimp, scallions, plum tomatoes and pea pods in a cream sauce served over noodles.

Pan Seared Chicken Breast

Served with coconut curry sauce.

Grilled Lamb Filet

With ginger crème sauce and sesame asparagus.

Pan Fried Haddock

Served with asparagus and plum tomatoes in a seafood crème sauce.

Teriyaki Haddock

Served atop tempura string beans.

Dancing Phoenix

Crisp jumbo shrimp served with our special sweet sauce.

Bamboo Steamed Garlic Shrimp

Served with asparagus.

7 Dragons Drinking At The Well

Seven (7) jumbo shrimp, wok-seared and seared in our sweet soy ginger sauce.

Ginger Lobster

Twin lobster tails sautéed with fresh ginger, scallions, and steamed broccoli.

Lobster Napoleono

Lobster tail meat layered with fresh avocado and and scallions with a cream sauce.

Sfk Specialty Bowl Beef

Sfk Specialty Bowl Shrimp

Sfk Specialty Bowl Vegetarian

Honey Baked Salmon

Served with carrots & vegetables.

Hot & Spicy Shrimp

Served with stir fried California vegetables.

House Fried Rice

Shrimp, scallop, beef & chicken with vegetables.

Shrimp With Rice Noodles

Sfk Special Fried Rice

Shrimp, scallop & squid with vegetables with tomato sauce.

Sushi & Sashimi Combo Deluxe

8 Pieces. Nigiri, 12 Pieces. Sashimi and California Roll.

Sushi & Sashimi Combo Regular

6 Pieces. Nigiri, 8 Sashimi and Tuna Roll.

Sashimi Regular

14 Pieces. Sashimi with a bowl of Rice.

Sushi Regular

8 Pieces. Nigiri sushi with Tuna Roll.

Sushi Deluxe

10 Pieces. Nigiri sushi with California Roll.

Sashimi Deluxe

18 Pieces. Sashimi with a bowl of Rice.

Unagi Don

Eel with seasoned seaweed salad on top of seasoned rice.

Sfk Sushi & Sashimi Combo

10 Pieces. Nigiri, 14 Pieces. Sashimi and California Roll.

Chirashi Sushi

Seafood combo with seaweed salad on top of seasoned rice.

Beef With String Beans

Spicy Orange Beef

Beef With Vegetables

Beef With Asparagus

Spicy Beef With Scallion

Hot, Sweet & Sour Pork

Spicy String Beans

Garlic Broccoli

Stir Fried Mixed Vegetables

General Tso's Spicy Tofu

Tofu With Vegetables

Banana Kiwi Spring Rolls

Spring rolls with raspberry Cabernet Sauvignon & Apricot Amaretto sauces.

Crème Brûlée

San Francisco Kitchen Sundaes

Choose from Vanilla, Chocolate or Coffee ice cream with a warm topping. Toppings include: chocolate Kahlua hot fudge, apricot amaretto, and raspberry Cabernet Sauvignon.

Japanese Ice Cream

Your choice of Green Tea or Strawberry ice cream served in a rice flour pastry.

Oreo Ice Cream Pie

Tuna

Tuna, offered as nigiri or sashimi, featuring prime cuts.

Salmon

Salmon sushi, available as nigiri or sashimi.

Yellow Tail

Yellow Tail: Choice of nigiri or sashimi.

Scallops

Scallops, choice of nigiri or sashimi.

Shrimp

Shrimp, available as nigiri or sashimi.

Octopus

Octopus served as nigiri or sashimi.

Eel

Eel served as nigiri or sashimi.

Crab Stick

Crab stick with option for nigiri or sashimi.

Flying Fish Roe

Flying Fish Roe, also known as caviar. Available as nigiri or sashimi.

Red Snapper

Red snapper, choice of nigiri or sashimi.

Striped Bass

Striped bass, choice of nigiri or sashimi, served as sushi a la carte.

Custard Egg

Silken custard egg, choice of on rice (nigiri) or without rice (sashimi).

Surf Clam

Surf clam offered as nigiri or sashimi.

White Tuna

White tuna, available as nigiri or sashimi.

Baby Squid

Baby squid available as nigiri or sashimi.

Shrimp Egg Foo Young

Shrimp With Vegetables

Scallop With Vegetables

Spicy Shrimp With Peanut

Shrimp With Peapod

San Francisco Kitchen Ginger Ale

Made with fresh ginger & lychee honey.

Raspberry Iced Tea

Ginger Ale

Lemonade

Sprite

Coke

Ice Tea

Cranberry Juice

Orange Juice

Apple Juice

Diet Coke

Pineapple Juice

Sushi Sampler

Soybean Pod

Tuna Tataki

Miso Soup

Gluten free.

Tempura Vegetables

Seaweed Salad

Mixed Vegetables

Shrimp With Asparagus