Joy of Tokyo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi or Teriyaki
Steak
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Chicken
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Steak & Shrimp
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Jumbo Shrimp
Steak & Scallop
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop & Shrimp
Scallop
Scallop & Chicken
Salmon
Served with brown rice.
Jumbo Shrimp (10 Pcs)
Vegetables
Jot Bowls - Rice Bowls
Steak Bowl (6 Oz)
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Rice Bowl
Shrimp Rice Bowl
Eel Rice Bowl
Sushi Rolls
California Roll
Crab meat, avocado, mayo, seaweed, sesame seed.
Philadelphia Roll
Cream cheese, crab, mayo, seaweed.
Spicy Tuna Roll
Tuna, cream cheese, seaweed, hot sauce. Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll
Salmon, avocado, mayo, seaweed. Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Roll
Fried shrimp, fish egg, mayo, seaweed.
Eel Roll
Eel, cucumber, seaweed, sesame seed.
Chicken Tempura Roll
Tempura chicken, mayo, seaweed.
Crab Roll
Crab, cucumber, mayo, seaweed.
Tuna Roll
Tuna, cucumber, mayo, seaweed. Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Roll
Cucumber, avocado, mayo, seaweed.
Appetizers & Soups
Dumplings (6 Pcs)
Crab Rangoon (3 Pcs)
Fried Calamari
Spring Roll
Crispy on the outside, savory vegetables on the inside.
Fried Oysters (4 Pcs)
Tempura Chicken (4 Pcs)
Miso Soup
Soup base is miso and dashi (not vegetarian). Served with tofu, seaweed, and scallions. No modifications.
Fried Green Beans
Coated in onion flavored batter. Served with white sauce.
Soybean Pod
Fried Shrimp (4 Pcs)
Tempura Vegetable
Extra sauces
Teriyaki
Beef broth based. Sweet and garlicky.
Spicy Mayo
White plus hot.
Eel Sauce
Thick ‘n sweet
Hot
Sriracha
Tempura Sauce
Dashi based tangy “dumpling sauce”
Ginger Dressing
Don’t forget, salad comes with two!
White
Tangy creamy garlic sauce. The most popular by far.
Ginger
Beef broth based ginger sauce
Jot Bowls - Poke Bowls
Salmon Bowl
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna & Salmon Bowl
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Bowl
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura
Vegetable Tempura Plate
Chicken Tempura Plate (6 Pcs)
Chicken And Vegetable Tempura
Shrimp And Vegetable Tempura
Fried Shrimp Plate (6 Pcs)
Side Dishes
Chicken (4 Oz)
Fried Rice
Steak (3 Oz)
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice
Scallops (3 Oz)
Jumbo Shrimp (5 Pcs)
Mixed Vegetables
Salad
Chicken Salad
Steak Salad
Contains ingredients that are raw or undercooked. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.