Koi

Pad Thai

Gluten free, vegetarian. Stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and fried tofu with Thai spices.

Pad See Ew

Vegetarian. Stir-fried wide noodles with egg and broccoli in sweet soy sauce.

Lo Mein

Favorite. Vegetarian. Cooked with mixed vegetables and a light brown sauce.

Singapore Mei Fun

Gluten free, vegetarian. Angel hair rice noodles with onion, bell pepper, green onion, and carrot stir-fried with curry.

Stir Fried Udon

Vegetarian. Stir fried with shitake mushrooms and vegetables.

Wok Seared Dumplings

Pork and vegetable dumplings with the choice of fried or steamed.

Crispy Spring Rolls( 2pcs)

2 pieces. Crispy roll filled with chicken, clear noodles, onions, and carrots. Served with Thai sweet sauce.

Edamame

Gluten free, vegetarian. Freshly boiled soy beans.

Shrimp Fresh Rolls

2 pieces. Fresh lettuce, cucumbers, carrots, cilantro, noodles, shrimp, with plum sauce.

Lettuce Wraps

Crispy noodles and sautéed chopped chicken, onion, and garlic. Served with lettuce and sweet chili sauce.

Blooming Eggplant

Vegetarian. Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and Asian chili sauce.

Calamari

Spicy, gluten free. Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños.

Wok Seared Green Beans Or Brussels Sprouts

Vegetarian. Green beans wok-seared in Cantonese sauce.

Mapo Tofu

ma po

Fried Rice

Vegetarian. Cooked with egg, carrot, broccoli, and onion.

Hibachi

Served w. rice & Mix of vegetable.

Basil Fried Rice

Vegetarian. Cooked with egg, basil, onions, carrots, bell pepper topped with crispy basil.

Coconut Pineapple Fried Rice

Vegetarian. Stir fried with egg, carrot, and pineapple topped with coconut flakes and raisins.

Curry Fried Rice

Vegetarian. Cooked with egg, carrot, and onion.

Greenville Roll

Shrimp tempura, cream cheese, and tuna topped with eel sauce and Japanese mayonnaise.

Rainbow Roll

California roll topped with fresh slices of tuna, salmon, avocado, and yellow tail.

Spicy Tuna Roll

Spicy. Tuna and avocado with spicy mayonnaise.

Kohaku Roll

Tuna and avocado topped with fresh slices of tuna and yellow tail.

Jackie Roll

Spicy salmon topped with avocado and spicy crab.

Cherry Blossom Roll

Salmon and avocado topped with fresh tuna slices.

Fire Cracker Roll

Crunchy spicy tuna topped with fresh chopped spicy tuna and wasabi tobiko.

Spicy Salmon Roll

Spicy. Salmon and avocado with spicy mayonnaise.

Deja Vous Roll

Tuna and avocado topped with minced spicy tuna drizzled with eel sauce and sprinkled with tempura crumbs.

Torched Salmon Roll

Spicy tuna topped with seared salmon and spicy mayonnaise.

Sichuan Roll

Tuna, avocado, and crab topped with chili powder and jalapeños.

Godzilla Roll

Shrimp tempura, crab, and avocado sweet and spicy minced tuna and black tobiko.

Yellowtail Roll

Red Snapper Roll

Tuna Roll

Spicy Yellowtail Roll

Spicy. Yellow tail and avocado with spicy mayonnaise.

Hako Roll

Crunchy spicy tuna topped with smoked salmon, avocado, and eel with eel sauce and spicy mayonnaise.

Salmon Roll

Snowzilla Roll

crab, avocado, organic greens, and tuna wrapped with soy paper.

Squid Roll

Scallop Roll

Yummy Lobster

Tempura lobster, cream cheese, tuna, eel, and avocado wrapped in soy paper.

Tempura Keywest Roll

Tuna, avocado, crab, cream cheese, and hot sauce. Tempura fried with eel sauce.

Gmc Roll

Crab and tempura crumbs topped with spicy crab salad.

Volcano Roll

A fried spicy tuna roll topped with a baked spicy crab sauce.

California Roll

Crab, avocado, and cucumber topped with masago.

Bagel Roll

Smoked salmon, cream cheese, and avocado rolled in seaweed with rice.

Tiger Maki Roll

Shrimp tempura and cucumber topped with shrimp, avocado, and white sauce.

Salad Roll

Crab, shrimp, and avocado wrapped in cucumber with ponzu sauce.

City Roll

Smoked salmon, crab, avocado, cheese, asparagus, and tempura fried with spicy mayonnaise.

Dragon Roll

Eel and cucumber topped with more eel and avocado.

Spider Roll

Tempura soft shell crab, masago, avocado, and greens.

Shrimp Tempura Roll

Shrimp tempura, cucumber, masago, and avocado.

Crunchy Crab Roll

Spicy crab and tempura crumbs topped with spicy mayonnaise.

Eel Roll

Eel and avocado topped with eel sauce.

B & B Roll

Spicy crab topped with cream cheese, steamed shrimp, and avocado.

Spicy Chicken Roll

Spicy. Tempura chicken, cucumber, and avocado with spicy mayonnaise.

Smoked Salmon Roll

Smoked salmon and avocado rolled in seaweed with rice.

Salmon Skin Roll

Crispy smoked salmon skin and cucumber topped eel sauce.

Spicy Shrimp Roll

Spicy. Steamed shrimp, avocado, and cucumber with spicy mayonnaise.

Best Sushi Roll

Favorite. Shrimp tempura and cheese topped with eel and avocado.

Sunshine Roll

Shrimp tempura, crab, cheese topped with smoked salmon.

D59.sesame Chicken

Golden fried chicken with bell peppers, onions, broccoli, and a tangy sauce.

D52.broccoli Stir Fried

Broccoli, mushroom, and carrots topped with brown sauce.

Ginger Stir Fried

Stir-fried chicken or tofu with ginger, cabbage, mushrooms, broccoli, bell pepper, string beans, carrots, and onions.

D51.jalapeño Chicken

Spicy. Sliced chicken breast sautéed with roasted cashews, jalapeños, mushrooms, bell pepper, cabbage, carrots, onions, and fresh basil leaves. Very hot.

Cashew

Gluten free. Stir-fried chicken, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce.

D56.stir Fried Spicy Beef

Spicy. Sliced steak served with mixed vegetables in a tangy brown sauce with red curry paste. Medium spicy.

Garlic Stir Fried

Marinated chicken or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce.

Ginger Stir Fried Beef

Favorite. Stir-fried beef with ginger, cabbage, mushrooms, broccoli, bell pepper, string beans, carrots, and onions.

Basil Eggplant Stir Fry

Crushed garlic, egg plant, sweet basil leaves, cabbage, bell pepper mushrooms, broccoli, carrots, and onions with your choice of chicken or tofu.

Mapo Tofu

Panang Curry

Spicy, vegetarian. Panang curry sauce with coconut milk, mixed vegetables, lime leaves, and bell peppers. Served with steamed rice

D30.yellow Curry

Favorite. Spicy, gluten free, vegetarian. Yellow curry sauce with coconut milk, onions, and potatoes. Served with steamed rice

D29.green Curry

Spicy, gluten free, vegetarian. Green curry sauce with coconut milk, bell pepper, eggplant, mixed vegetable, and basil. Served with steamed rice

Large Wonton Soup

Hand folded pork wontons with and scallions.

Small Wonton Soup

Hand folded pork wontons with and scallions.

Thai Coconut Soup

Gluten free, vegetarian. Chicken cooked in coconut milk with fresh lemon-grass, mushrooms, cilantro, tomato, and fresh lime juice.

Vegetable Tom Yum Soup

Gluten free, vegetarian. Thai famous slightly sour and spicy soup with fresh lemon grass, mushrooms, cilantro, tomato, and fresh lime juice.

Shrimp Tom Yum Soup

Gluten free, shrimp. Thai famous slightly sour and spicy soup with fresh lemon grass, mushrooms, cilantro, tomato, and fresh lime juice.

Ginger Salad

Vegetarian. Organic baby spring salad with tomatoes and cucumbers. Served with a ginger dressing.

Seaweed Salad

Favorite. Gluten free, vegetarian.

Side Lo Mein

Ice Thai Tea

Made with half & half or coconut milk.

Side Of White Rice

Side Fried Rice

White Sauce

Ice Tea

Spicy Mayo

Eel Sauce

Add An Item

If you need to add any ingredients(avocado, cream cheese) to your sushi or dish ..

Perrier

Served as a single 16 oz bottle.

Ginger Sauce

Boba Fruit Tea

Most Popular Tea

Avocado (peanut) Roll

Fresh avocado rolled in rice and wrapped in seaweed paper, toppedwith peanut crumbles.

Vegetable Roll

Japanese pickled vegetables, organic baby greens, cucumber, and avocado.

Asparagus Roll

Cooked asparagus rolled in rice and seaweed paper.

Kanpyo-maki Roll

Braised squash.

Pickled Radish Roll

Tangy pickled radish sliced rolled in rice and wrapped in seaweedpaper.

Sweet Potato Roll

Tempura sweet potato rolled in rice& seaweed paper.

Avocado And Cucumber Roll

Avocado& sliced cucumber rolled in rice and wrapped in seaweed.

Mussel Yaki Sushi

Baked mussels with chef's special sauce.

Tuna Tataki Sushi

Thin slices of seared tuna. Served with ponzu sauce.

Kani Salad Sushi

Organic greens, avocado, and spicy crab salad.

Tuna Tartare Sushi

Diced fresh tuna. Served with chef's special sauce.

Sashimi Salad Sushi

Mango, avocado, and cucumber with salmon, tuna, and white tuna sashimi with a ponzu dressing.

Yellowtail Jalapeño Sushi

Thin slices of yellow tail topped with jalapeño and ponzu sauce.

Ginger Salmon

Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onion, mixed vegetable, and sweet ginger sauce.

Hibachi Red Snapper

Grilled red snapper fillet served sizzling style with mixed vegetables.

Hibachi Steak And Shrimp

Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate.

Clay Pot Seafood

Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, and basil leaves served in a clay pot with rice noodles in a light cilantro broth.

Green Curry Stir Fried Seafood

Spicy. Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves.