The Bluefin Sushi Burger Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Bites
T7. The Rice Crispy
5 pcs sushi rice deep-fried with spicy tuna, avocado, jalapeño and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
T14. Bang Bang Shrimp
Shrimp lightly batter-fried, with bang bang sauce and scallions.
T6. Gyoza
6 pcs pork dumplings served with ginger soy sauce.
T5. Garlic Herb Edamame
Steamed edamame tossed with garlic sea salt.
T1. Spring Roll
2 pcs vegetable spring roll with sweet chili sauce.
T11. The Rangoon Dip
Creamy crab rangoon with Parmesan and mozzarella cheese, crispy chips and chives.
T4. Bangin Wings
8 pcs fried traditional or boneless wings with celery, carrot, and choice of sauce (garlic parmesan, honey BBQ, chili gochujang).
T10. Tuna Or Beef Tataki
Seared tuna or beef with scallions, and sesame seeds served with ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
T2. Jalapeño Roulette
6 pcs panko fried jalapeños stuffed with spicy crab and cream cheese, served with unagi sauce.
T3. Golden Pickles
Fried pickle slices served with sriracha ranch.
T8. The Madness Fries
Fried with spicy crab, scallions and sriracha aioli.
T9. Takoyaki Balls
6 pcs fried octopus dumplings with bonito flakes and unagi sauce.
T15. Red Snapper Carpaccio
6 pcs sliced red snapper, yuzu paste, chives, mint truffle oil and wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
T13. Japanese Ceviche
Assorted fish, onion, cilantro, jalapeño, and ponzu sauce served with crispy chips. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
T12. Yellowtail Jalapeño
6 pcs sliced yellowtail, jalapeño and cilantro with wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bento Boxes
X1. The Classic Bento Box
A combo meal featuring both burger and sushi, including the classic burger slider, fries, edamame, gyoza, ginger salad and a choice of classic roll (California roll, spicy tuna roll, Philly roll, Boston roll, dynamite roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
X2. The Bluefin Bento Box
A combo meal featuring both burger and sushi, including a special burger slider (the bluefin, the Texan, mushroom swiss, diablo, Cuban), fries, edamame, gyoza, ginger salad and choice of specialty roll (rainbow roll, dragon roll, salmon lemon roll, kamikaze, mango shrimp roll). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls - Chef's Specialty Rolls
S13. Surf & Turf Roll
Shrimp tempura, avocado inside, topped with seared steak scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S5. Salmon Lemon Roll
Spicy crab salad, avocado, and cucumber, topped with salmon and lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S1. Naruto Roll
Salmon, tuna, yellowtail, crab, and avocado, wrapped in thinly sliced cucumber, served with ponzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S6. Snow White Roll
Shrimp, cucumber, avocado, topped with spicy crab salad, masago, and sriracha aioli.
S2. Sandwich Roll
Spicy tuna, spicy crab, avocado, egg inside, soy paper, masago, tempura flakes, unagi sauce and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S17. Out Of Control Roll
Shrimp, crab, salmon, egg, asparagus, cream cheese, deep-fried, served with 3 different tobiko on top, sriracha aioli, and unagi sauce.
S14. Volcano Roll
White fish, avocado, crab, cream cheese, deep-fried, topped with spicy tuna, jalapeno, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S11. Eel The Love Roll
Spicy crab salad, cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce.
S16. Boss Roll
Lobster tempura cucumber, topped with mango, masago, seaweed salad, and ponzu aioli.
S4. M&m Roll
Shrimp tempura, cucumber, topped with spicy tuna, crab, tobiko, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S12. Filet M Roll
Crab, asparagus, crispy onions inside, soy paper topped with seared steak, scallions, BBQ aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S18. Carolina Roll
Crab, cucumber, cream cheese, topped with spicy crabmeat, salmon, scallions, masago, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S8. Tiger Roll
Tempura crab, cream cheese, and cucumber, topped with seared tuna, fresh salmon, tempura flakes, and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S9. Mango Shrimp Roll
Shrimp tempura, cucumber, topped with sliced mango, masago, served with mango sauce.
S7. Dragon Roll
Eel, cucumber topped with avocado, unagi sauce and masago.
S15. Hurricane Roll
Crawfish salad, tempura flakes, avocado, topped with seared salmon tobiko, and unagi sauce.
S3. Sweet Heart Roll
Spicy tuna, avocado, and tempura flakes wrapped with fresh tuna, sriracha aioli and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
S10. Kamikaze Roll
Tuna, and avocado, topped with yellowtail, salmon, jalapeño, and wasabi salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Burgers & Sandwiches
B1. The Classic
American cheese, lettuce, tomato, onion, pickle, with ketchup and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B7. The Hawaiian
Swiss cheese, applewood smoked bacon, lettuce, tomato, crispy onions, grilled fresh pineapple with unagi sauce and mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B8. The Hangover
Cheddar cheese, applewood smoked bacon, sunny egg, crispy onions tomato, with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B2. The Texan
Cheddar cheese, applewood smoked bacon, arugula, crispy onion with BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B6. Black And Blue
Blacked seasoning, blue cheese, arugula, grilled onion tomato, and grilled mushroom with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B14. Dirty Bird
Crispy chicken, American cheese, lettuce, tomato, pickle, & crispy onions with mayo.
B3. Mushroom Swiss
Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, & grilled onions with mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B13. Grilled Chicken
Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, and onions, with mayo.
B15. Turkey Ranchero Wrap
Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onions, and avocado, with home made mayo.
B16. Buffalo Chicken Wrap
Grilled chicken, American cheese, applewood smoked bacon, jalapeño, lettuce, and tomato with buffalo sauce.
B4. Diablo
Pepper jack cheese, lettuce, jalapeños, crispy onions, and avocado with sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B5. The Overload
Cream cheese, applewood smoked bacon lettuce, grilled onions, pickle and BBQ aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B10. Carolina Bbq
Smoked pork, lettuce, tomato, cheddar cheese, and crispy onions with sweet house BBQ sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
B12. Cuban
Pulled pork, swiss cheese, ham, and pickles with mustard on brioche.
B9. The Vegan
Beyond burger patty, lettuce, tomato, grilled onions, grilled mushroom with unagi sauce on millet chia bun.
B11. The Bluefin
Cream cheese, spicy crab salad, lettuce, tomato, crispy onions, avocado, with sriracha aioli and unagi sauce.
Classic Rolls - Raw Roll
R4. Spicy Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R8. Rainbow Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R1. Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R2. Salmon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R4a. Spicy Salmon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R5. Philadelphia Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R6. Dynamite Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R3. Yellowtail & Scallion Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
R7. Pacrim Maki
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls - Cooked Roll
C7. Shrimp Tempura Roll
C4. California Roll
C9. Power Roll
C6. Eel Roll
C5. Mix Vegetarian Roll
C8. Boston Roll
C2. Cucumber Roll
C1. Avocado Roll
C10. Pacific Fried Roll
C11. Spider Roll
C3. Asparagus Roll
Salads & Soups
07. Asian Chicken Salad
01. Miso Soup
02. Seaweed Salad
03. Spicy Kani Salad
04. Squid Salad
08. Turkey Cobb Salad
05. House Garden Salad
06. Seared Tuna Salad
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls - Á La Carte
A20. Salmon Roe / Ikura
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A10. Shrimp / Ebi
Shrimp (Ebi) options: 2 pieces nigiri or 3 pieces sashimi.
A1. Crab / Kanikama
Crab or kanikama options: nigiri (2 pieces), sashimi (3 pieces).
A3. Tuna / Maguro
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A6. Yellowtail / Hamachi
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A7. Mackerel / Saba
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A8. Japanese Red Snapper / Madai
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A9. Flounder / Hirama
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A11. Sweet Shrimp / Amaebi
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A12. Red Clam / Akagai
Red clam (Akagai) sushi, available as 2-piece nigiri or 3-piece sashimi.
A13. Smelt Roe / Masago
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A14. Egg Omelette / Tamago
Egg omelette tamago, available as 2 pieces nigiri or 3 pieces sashimi.
A15. Smoked Salmon / Sake No Kunsei
Smoked Salmon, also known as Sake no Kunsei. Options include 2-piece nigiri or 3-piece sashimi.
A16. Freshwater Eel / Unagi
Freshwater eel, Unagi, available as 2 pieces of nigiri or 3 pieces of sashimi.
A17. Octopus / Tako
Octopus, available as 2 pieces nigiri or 3 pieces sashimi.
A21. Scallop / Hotatekai
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A22. Seared Beef / Gyuniku
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A18. Squid / Ika
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A5. Salmon / Sake
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A2. Sweet Totu / Inari
Inari sushi encased in sweet tofu pockets. Options: 2 pieces nigiri or 3 pieces sashimi.
Classic Rolls - Moriawaze
M1 A 6 Nigiri California Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M2. B 9 Nigiri Shrimp Tempura Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M3. C 12 Nigiri Dragon Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M4. D 8 Sashimi Tuna Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M5. E 12 Sashimi Rainbow Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
M6. F 8 Nigiri 8 Sashimi Surf&turf Roll
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.