Otto Izakaya
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Assorted Nigiri
Nigiri 8 Pieces
Chefs' choice.
Nigiri 12 Pieces
Chefs' choice.
Sushi Variety Combo
Chefs' choice. 6 pieces nigiri, 6 pieces sashimi spicy tuna roll.
Assorted Sashimi
Three Fish Sampler
3 varieties of assorted sashimi, tuna, yellowtail, salmon (3 pieces each).
Five Fish Sampler
5 varieties of assorted sashimi, tuna, yellowtail, salmon, red snapper, octopus (3 pieces each).
Sushi Starters
Spicy Tuna Crispy Rice
Lightly fried rice with eel sauce. Topped with spicy tuna, jalapeños, tobiko, shredded nori, bonito flakes.
Dynamite Mussels_8
Mussels with spicy mayo. Baked, topped with masago scallions eel sauce. 4 pieces.
Ahi Hawaiian
Rice topped with masago. Seared tuna, avocado, spicy mayo.
Yellowtail Jalapeño
Thinly sliced yellowtail with jalapeños, ponzu sauce.
Spicy Tuna Nori
Fried Seaweed Chips Served w/ a Spicy Tuna Avocado Dip, Topped w/ Eel Sauce, Masago, Jalapeños, and Scallions
NIGIRI/SASHIMI
Sake/salmon
Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).
Smoked Salmon
Tuna maguro.
Hamachi/yellowtail
Yellowtail options: choice of nigiri (2 pieces) or sashimi (3 pieces).
Maguro/tuna
Thinly sliced tuna atop a bed of vinegared rice.
Unagi/bbq Eel
BBQ fresh water eel.
Escolar/white Fish
Escolar (white fish) available as 2-piece nigiri or 3-piece sashimi.
Kani/crab Stick
Crab stick.
Tamago/egg
Egg omelet.
Ebi/boiled Shrimp
Boiled shrimp.
Ika/squid
Ika squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Masago/smelt Roe
Masago/smelt roe sashimi, choose between nigiri (2 pieces) or sashimi (3 pieces).
Shime-saba/marinated Mackerel
Shime-saba: Marinated mackerel options of nigiri (2 pieces) or sashimi (3 pieces).
Inari/fried Sweet Tofu
Fried sweet tofu.
Ikura/salmon Roe
Salmon roe, available as nigiri (2 pieces) or sashimi (3 pieces).
House Specialty Rolls
J.j. Fire Roll
In: spicy tuna, cucumber. Out: spicy tuna, crunch, masago, jalapeño, garlic scallion, eel sauce, spicy mayo, wasabi mayo, sriracha.
American Tuna Roll
Spicy tuna cucumber topped with tuna avocado spicy mayo and eel sauce.
Samurai Roll
In: spicy tuna, cucumber. Out: Eel, inari, crunch, scallion, masago, Eel sauce, spicy mayo, wasabi mayo.
Shrimp Tempura Roll
In: shrimp tempura avocado cucumber. Out: masago eel sauce.
Rainbow Roll
In: crab stick, cucumber, avocado. Out: tuna, salmon, red snapper, shrimp, avocado.
Typhoon Roll
In: spicy salmon, yellow tail, avocado. Out: salmon, yellow tail, avocado, jalapeño, sriracha.
Hurricane Roll
In: spicy salmon, yellow tail,cucumber. Out: salmon, yellow tail, avocado, spicy, mayo.
Baked Salmon Roll
In; crab stick, avocado. Out; salmon, scallion, masago, sesame seeds, spicy mayo, eel sauce.
Playboy Roll
In: red snapper, spicy tuna, asparagus. Out: shrimp, eel sauce, spicy mayo, sriracha, furikake.
Kamikaze Roll
In: spicy tuna, cucumber. Out: yellow tail, scallion, sriracha.
Lobster Tempura Roll
In: lobster, spicy mayo. Out: shrimp, avocado, masago, eel sauce.
Spider Roll
In: fried crab, avocado. Out: masago, eel sauce.
Alaska Roll
In; salmon, avocado, cucumber. Out; scallion.
California Roll
In; crab stick avocado cucumber. Out; masago.
Spicy Tuna Roll
In: spicy tuna, cucumber. Out: scallion.
Philly Roll
In: Smoked salmon, cream chz, avocado. Out: scallion.
King Crab Volcano Roll
In: crab stick avocado. Out: king crab crab salad scallion masago spicy mayo eel sauce.
L.a. Roll
In: crab stick, cream chz, avocado, cucumber. Out: sesame seeds.
Crunchy Rainbow
In; rice crunch, crab salad, spicy mayo. Out; tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, swt chili.
Otto Slammer
In: tuna, eel, kanpyo, avocado. Out: crunch,scallion, masago, eel sauce, spicy mayo, wasabi mayo.
Vegetarian Rolls
Vegetarian Roll
In: avocado, asparagus, cucumber, inari, yellow daikon.
Veggie Rolls
Choose a veggie!
Traditional Roll
Tuna Roll
In: tuna.
Salmon Roll
In: salmon.
Bbq Eel Roll
In: avocado, eel.
Yellowtail Roll
In: yellowtail, scallion.
Fried Roll
Izakaya Roll
In: spicy tuna, cream chz. Out: eel sauce, spicy mayo, swt chili.
Gamecock Roll
In: avocado, tuna, salmon, red snapper, masago, cream chz. Out: eel sauce, spicy mayo, swt chili, masago.
Clemson Roll
In: cream chz, crab stick, cucumber, avocado, masago. Out: eel sauce, spicy mayo, wasabi mayo.
Starters
Gyoza (5 Pieces)
Steamed, pan seared or deep-fried.
Edamame
Soft boiled soy pods dressed in soy sauce topped with salt parmesan.
Otto Fries
Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip
Fried Brussels Sprouts
Glazed with teriyaki, topped with sesame seeds garlic salt.
Shishito
Char-grilled shishito peppers with lemon, salt.
Tokyo Croquettes
Fried, Stuffed Bread Filled w/ Mashed Potatoes and Veggies. Served w/ Teriyaki Sauce
Grilled Whole Squid
A juicy squid grilled, finished with rich eel sauce.
Soup / Salad
Miso Soup
Served with seaweed, tofu scallions.
Kani Salad
Seaweed salad, kani, daikon, beets, crab salad, freshly mixed greens, cucumbers, ponzu sauce.
Avocado Salad
Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, ponzu sauce.
Rice
Fried Rice
Wok style, stir fry with your choice of meat. Mixed with veggies, soy sauce, kalbi sauce, topped with scallions, sesame seeds.
Kimchi Fried Rice
With Korean kimchi, carrots, onion, broccoli. Topped with sunny up egg.
Bi Bim Bap
A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice. Topped with sunny up egg. With white rice.
Japanese Curry
With white rice. With potato, carrot, onions, over a bed of Rice. Topped with scallions, seaweed flakes.
Noodles
Spicy Korean Ramen
With enoki, mushrooms, carrot, zucchini, bell peppers, onions.
Yaki Noodles (udon Or Soba)
Stir fried noodles with mixed veggies, yaki sauce.
Entrée
Spicy Pork Belly
With white rice. Sliced pork belly marinated with gochujang mix. Stir fried with veggies, kimchi. Topped with sesame seeds, scallions.
Teriyaki Stir Fry
With white rice. A classic stir fry cooked in a flaming hot wok with teriyaki sauce.
Bang Bang Shrimp
Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce
Bang Bang Chicken
Sliced chicken, lightly battered and fried, typically includes a sweet and mildly spicy mayonnaise-based sauce.
Kalbi
With Izakaya fries. Tender Korean short ribs marinated in kalbi sauce, topped with scallion, sesame seeds.
Bulgogi Sliders
With izakaya fries. Sweet bulgogi beef and Korean style coleslaw.
Dessert
Fried Oreo's
Battered deep-fried with whipped cream and chocolate.
Assorted Nigiri
Nigiri 8 Pieces
Chefs' choice.
Nigiri 12 Pieces
Chefs' choice.
Sushi Variety Combo
Chefs' choice. 6 pieces nigiri, 6 pieces sashimi spicy tuna roll.
Assorted Sashimi
Three Fish Sampler
3 varieties of assorted sashimi, tuna, yellowtail, salmon (3 pieces each).
Five Fish Sampler
5 varieties of assorted sashimi, tuna, yellowtail, salmon, red snapper, octopus (3 pieces each).
Sushi Starters
Spicy Tuna Crispy Rice
Lightly fried rice with eel sauce. Topped with spicy tuna, jalapeños, tobiko, shredded nori, bonito flakes.
Dynamite Mussels_8
Mussels with spicy mayo. Baked, topped with masago scallions eel sauce. 4 pieces.
Ahi Hawaiian
Rice topped with masago. Seared tuna, avocado, spicy mayo.
Yellowtail Jalapeño
Thinly sliced yellowtail with jalapeños, ponzu sauce.
Spicy Tuna Nori
Fried Seaweed Chips Served w/ a Spicy Tuna Avocado Dip, Topped w/ Eel Sauce, Masago, Jalapeños, and Scallions
NIGIRI/SASHIMI
Sake/salmon
Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).
Smoked Salmon
Tuna maguro.
Hamachi/yellowtail
Yellowtail options: choice of nigiri (2 pieces) or sashimi (3 pieces).
Maguro/tuna
Thinly sliced tuna atop a bed of vinegared rice.
Unagi/bbq Eel
BBQ fresh water eel.
Escolar/white Fish
Escolar (white fish) available as 2-piece nigiri or 3-piece sashimi.
Kani/crab Stick
Crab stick.
Tamago/egg
Egg omelet.
Ebi/boiled Shrimp
Boiled shrimp.
Ika/squid
Ika squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Masago/smelt Roe
Masago/smelt roe sashimi, choose between nigiri (2 pieces) or sashimi (3 pieces).
Shime-saba/marinated Mackerel
Shime-saba: Marinated mackerel options of nigiri (2 pieces) or sashimi (3 pieces).
Inari/fried Sweet Tofu
Fried sweet tofu.
Ikura/salmon Roe
Salmon roe, available as nigiri (2 pieces) or sashimi (3 pieces).
House Specialty Rolls
J.j. Fire Roll
In: spicy tuna, cucumber. Out: spicy tuna, crunch, masago, jalapeño, garlic scallion, eel sauce, spicy mayo, wasabi mayo, sriracha.
American Tuna Roll
Spicy tuna cucumber topped with tuna avocado spicy mayo and eel sauce.
Samurai Roll
In: spicy tuna, cucumber. Out: Eel, inari, crunch, scallion, masago, Eel sauce, spicy mayo, wasabi mayo.
Shrimp Tempura Roll
In: shrimp tempura avocado cucumber. Out: masago eel sauce.
Rainbow Roll
In: crab stick, cucumber, avocado. Out: tuna, salmon, red snapper, shrimp, avocado.
Typhoon Roll
In: spicy salmon, yellow tail, avocado. Out: salmon, yellow tail, avocado, jalapeño, sriracha.
Hurricane Roll
In: spicy salmon, yellow tail,cucumber. Out: salmon, yellow tail, avocado, spicy, mayo.
Baked Salmon Roll
In; crab stick, avocado. Out; salmon, scallion, masago, sesame seeds, spicy mayo, eel sauce.
Playboy Roll
In: red snapper, spicy tuna, asparagus. Out: shrimp, eel sauce, spicy mayo, sriracha, furikake.
Kamikaze Roll
In: spicy tuna, cucumber. Out: yellow tail, scallion, sriracha.
Lobster Tempura Roll
In: lobster, spicy mayo. Out: shrimp, avocado, masago, eel sauce.
Spider Roll
In: fried crab, avocado. Out: masago, eel sauce.
Alaska Roll
In; salmon, avocado, cucumber. Out; scallion.
California Roll
In; crab stick avocado cucumber. Out; masago.
Spicy Tuna Roll
In: spicy tuna, cucumber. Out: scallion.
Philly Roll
In: Smoked salmon, cream chz, avocado. Out: scallion.
King Crab Volcano Roll
In: crab stick avocado. Out: king crab crab salad scallion masago spicy mayo eel sauce.
L.a. Roll
In: crab stick, cream chz, avocado, cucumber. Out: sesame seeds.
Crunchy Rainbow
In; rice crunch, crab salad, spicy mayo. Out; tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, swt chili.
Otto Slammer
In: tuna, eel, kanpyo, avocado. Out: crunch,scallion, masago, eel sauce, spicy mayo, wasabi mayo.
Vegetarian Rolls
Vegetarian Roll
In: avocado, asparagus, cucumber, inari, yellow daikon.
Veggie Rolls
Choose a veggie!
Traditional Roll
Tuna Roll
In: tuna.
Salmon Roll
In: salmon.
Bbq Eel Roll
In: avocado, eel.
Yellowtail Roll
In: yellowtail, scallion.
Fried Roll
Izakaya Roll
In: spicy tuna, cream chz. Out: eel sauce, spicy mayo, swt chili.
Gamecock Roll
In: avocado, tuna, salmon, red snapper, masago, cream chz. Out: eel sauce, spicy mayo, swt chili, masago.
Clemson Roll
In: cream chz, crab stick, cucumber, avocado, masago. Out: eel sauce, spicy mayo, wasabi mayo.
Starters
Gyoza (5 Pieces)
Steamed, pan seared or deep-fried.
Edamame
Soft boiled soy pods dressed in soy sauce topped with salt parmesan.
Otto Fries
Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip
Fried Brussels Sprouts
Glazed with teriyaki, topped with sesame seeds garlic salt.
Shishito
Char-grilled shishito peppers with lemon, salt.
Tokyo Croquettes
Fried, Stuffed Bread Filled w/ Mashed Potatoes and Veggies. Served w/ Teriyaki Sauce
Grilled Whole Squid
A juicy squid grilled, finished with rich eel sauce.
Soup / Salad
Miso Soup
Served with seaweed, tofu scallions.
Kani Salad
Seaweed salad, kani, daikon, beets, crab salad, freshly mixed greens, cucumbers, ponzu sauce.
Avocado Salad
Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, ponzu sauce.
Rice
Fried Rice
Wok style, stir fry with your choice of meat. Mixed with veggies, soy sauce, kalbi sauce, topped with scallions, sesame seeds.
Kimchi Fried Rice
With Korean kimchi, carrots, onion, broccoli. Topped with sunny up egg.
Bi Bim Bap
A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice. Topped with sunny up egg. With white rice.
Japanese Curry
With white rice. With potato, carrot, onions, over a bed of Rice. Topped with scallions, seaweed flakes.
Noodles
Spicy Korean Ramen
With enoki, mushrooms, carrot, zucchini, bell peppers, onions.
Yaki Noodles (udon Or Soba)
Stir fried noodles with mixed veggies, yaki sauce.
Entrée
Spicy Pork Belly
With white rice. Sliced pork belly marinated with gochujang mix. Stir fried with veggies, kimchi. Topped with sesame seeds, scallions.
Teriyaki Stir Fry
With white rice. A classic stir fry cooked in a flaming hot wok with teriyaki sauce.
Bang Bang Shrimp
Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce
Bang Bang Chicken
Sliced chicken, lightly battered and fried, typically includes a sweet and mildly spicy mayonnaise-based sauce.
Kalbi
With Izakaya fries. Tender Korean short ribs marinated in kalbi sauce, topped with scallion, sesame seeds.
Bulgogi Sliders
With izakaya fries. Sweet bulgogi beef and Korean style coleslaw.
Dessert
Fried Oreo's
Battered deep-fried with whipped cream and chocolate.
