Sila Thai Restaurant

51. Pad Thai

Stir-fried rice noodle with eggs, bean sprouts, fish sauce, green onions topped with ground peanuts.

53. Pad See Eiw

Stir fried flat noodles with eggs, broccoli and carrots.

52. Pad Kee Mao

Stir-fried flat noodle with onions, bell peppers, tomatoes, basil and chili.

48. Pataya Noodles

Traditional yakisoba noodles stir fried in a light sauce with carrots, onions, broccoli, celery, zucchini, cabbage and mushrooms.

47. Pad Woonsen

Cellophane noodles stir fried with mix vegetables, mushroom and egg.

63. Beef Noodle Soup

Sliced beef, rice noodles, beans sprouts and spinach in savory soup.

64. Seafood Noodle Soup

Shrimp, squid, fish ball, and rice noodles in savory soup.

49. Rad Nah

Flat noodles sautéed with meat and broccoli in oyster gravy sauce.

62. Chicken Noodle Soup

Chicken with rice noodles and beans sprouts in chicken broth.

98. Yellow Curry

Yellow curry paste in coconut milk with potatoes, carrots and onions.

24. Panang Curry

Red panang curry paste in coconut milk with green beans, bell peppers, sweet basil, and lime leaves.

93. Pumpkin Curry

Red curry with pumpkins, bell peppers and basil.

25. Red Curry

Red curry paste in coconut milk with bamboo shoot, bell peppers and sweet basil.

27. Kiew Warn (green Curry)

Eggplant, bamboo shoots, bell peppers, and basil leaves in green curry and coconut milk.

11. Satay Chicken

Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

16. Crispy Spring Roll (4 Pieces)

A combination of cellophane noodled and vegetables wrapped in a thin spring roll paper.

9. Fresh Rolls

Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. Served with a sweet and sour crushed peanut sauce.

19. Crab Rangoons

Crispy wonton stuffed with crab meat & cream cheese, served with a sweet & sour sauce.

17. Pot Stickers

Pan-fried steamed dumplings stuffed with chicken and cabbage, served with your soy sauce.

88. Assorted Appetizer

A combination of crispy spring rolls (2 rolls), chicken satay (2 sticks), and crab ragoons (2).

14. Shrimp In Blanket

Deep-fried marinated shrimp wrapped in egg roll wrapper, served with sweet & sour sauce.

10. Fresh Rolls With Tofu

Fresh basil, cilantro, tofu, wrapped in a leaf of lettuce inside fresh rice paper. Served with a sweet and south crushed peanut sauce.

21. Thai Chicken Wings

Deep-fried chicken rings, fish sauce, sautéed with thai spicy sauce.

12. Fish Cake (tod-mun)

Deep-fried fish cake, mixed with green beans & chili paste, served with a cucumber salad.

13. Crispy Squid

Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. Golden Tofu

Deep-fried tofu. Served with sweet & sour sauce topped with ground peanuts.

54. Thai Fried Rice

Choice of meat stir-fried with tomatoes, onions in chef's special sauce.

55. Fried Rice With Crispy Chicken Breasts

Thai fried rice with 2 crispy chicken breasts

58. Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, cashew nuts, onions, raisins and carrots.

59. Crab Fried Rice

Crab fried rice with customizable spice level from none to super Thai hot.

57. Basil Fried Rice

Choice of meat stir-fried with onions, bell peppers, thai chili and sweet basil leaves.

56. Fried Rice With Crispy Prawns

Thai fried rice with fried prawns.

Thai Iced Tea

Thai Iced Coffee

Soda

Selection of sodas including Coke, Diet Coke, Sprite, Lemonade, Barq's Root Beer, Dr. Pepper.

Unsweetened Iced Tea

20. Kra Pow

Sautéed meat with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic.

23. Cashew Nut

Sautéed meat with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, and belle peppers.

45. Pad Pak (mix Veggies)

Mixed vegetables stir-fried in a black bean and garlic sauce.

21. Khing Sod

Sautéed meat with fresh ginger, onions, mushrooms, carrots and scallions in a tasty black beans sauce.

77. Spicy Eggplant

Sautéed meat with eggplant, basil, belle peppers, black beans in chili garlic sauce.

33. Pra Ram

Steamed spinach, broccoli, green beans, topped with sautéed meat and peanut sauce.

28. Prik Khing

Sautéed meat with green beans, bell peppers, carrots, and lime leaves in a spicy curry paste sauce.

32. Pad Broccoli

Sautéed meat with broccoli in tasty black bean and oyster sauce.

39. Kra Tiem

Sautéed meat with fresh crushed garlic, white pepper and onions.

92. Preaw Wan (sweet&sour)

Stir-fried meat with pineapple, cucumber, tomatoes, carrots, onions, and belle peppers, in light sweet and sour sauce.

1. Tom Kha

Spicy and sour soup with galangal, mushrooms, cilantro, in coconut broth.

4. Po-tak

A combination of fresh seafood with mushrooms, lemongrass and basil leaves in hot and sour soup.

3. Tom Yum

Spicy and sour lemongrass soup thai style with mushrooms, onions, and tomatoes.

6. Kang Jerd

Choice of meat with cabbage, spinach, carrots, mushrooms and tofu, in chicken broth.

22. Yum Woonsen

Bean thread noodles topped with ground chicken, prawns, red onions and scallions, seasoned with a light chili and lemon juice dressing.

7. Larb

Cooked ground meat with spicy lime dressing, onions, cilantro and mint leaves.

8. Beef Salad

Think slices of grilled beef mixed with cucumbers, tomatoes and scallions in vinaigrette dressing.

15. Chicken Salad

Mixed green salad, tomatoes, cucumbers, apples orange slices, topped with chicken & fried egg noodles served with homemade thai sweet dressing.

9. Pra Goong

Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

26. Somtum

Shredded green papaya, carrots, tomatoes, green beans, topped with ground peanut mixed in a lime dressing.

2. Yum Talay

Combination of seafood tossed with lemongrass, lime juice, fish sauce, carrots, lime leaves, cucumbers, cilantro, red and green onions.

44. Bbq-chicken (gai Yang)

Half of a grilled chicken marinated with Thai herb sauce and steamed vegetables.

31. Salmon Ginger

Grilled wild salmon on top of fresh ginger, onions, mushrooms, carrots and scallions in a tasty black bean sauce.

41. Bbq-pork (moo Yang)

Thai herb marinated bone in pork chop from K&D Freitas Farms in Wilton, CA, grilled and served with steamed vegetables and a house made dipping sauce.

46. Spicy Garlic Fish

Deep-fried fish fillet sautéed with spicy garlic sauce.

50. Pad Ped Talay

Stir-fried seafood combination with bamboo, belle peppers, onions, and fresh basil in savory sauce.

37. Duck Prik Khing

An exotic tasting duck sautéed with eggplant, green beans, red belle peppers, strip of karchai root, served in a spicy curry paste.

36. Sweet Garlic Fish

Deep-fried fish fillet sautéed with sweet garlic sauce.

Steam (jasmine) Rice (per Order)

Sticky Rice (per Order)

Peanut Sauce

2 Fried Eggs (per Order) Cooked Over Medium

The eggs are flipped and the yolk is only slightly runny.

Brown Rice (per Order)

Rice Berry (per Order)

Cucumber Salad

Steamed Vegetables

Roti

Pan fried pastry topped with condensed milk and sugar.

Fried Banana With Honey

Deep fried banana wrapped in a thin spring roll paper, topped with honey and sesame seeds.

Fried Banana With Ice Cream

Deep fried banana wrapped in a thin spring roll paper, served with vanilla ice cream, slightly topped with honey and sesame seeds.