Peking Tokyo
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chinese Menu - Appetizers
C1. Roast Pork Egg Roll
Crispy dough encases a filling of roasted pork and a medley of minced vegetables, deep-fried to a golden brown.
C2. Shrimp Egg Roll
Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.
C3. Spring Roll (2)
Vegetable rolls.
C4. Imitation Crab Rangoon (8)
Cream cheese wonton.
C5. Fried Wonton (10)
Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.
C6. Fried Dumplings (8)
Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.
C6. Steamed Dumplings (8)
Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.
C7. Boneless Spare Ribs
Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.
C8. Chicken On A Stick (4)
Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.
C9. Beef On A Stick (4)
Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.
C10. Spare Ribs 5pc
Spare ribs available in 5 or 10-piece servings.
C11. Cold Noodles With Sesame Sauce
Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.
C12. Chicken Wings
Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.
C13. Fantail Shrimp (6)
Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.
C13a. French Fries
Thinly sliced potatoes deep-fried and typically seasoned with salt.
C13b. Fried Donut
Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.
C14. Pu Pu Platter (for 2)
2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).
C10 Spare Ribs 10 Pc
Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.
Chinese Menu - Soup
C15. Wonton Soup
Savory broth, filled with delicate wontons. Available in small or large sizes.
C16. Egg Drop Soup
Egg drop soup, silky broth with wispy eggs. Available in small or large.
C17. Wonton Egg Drop Mixed Soup
Wonton and egg drop mixed soup, available in small or large.
C18. Chicken Rice Soup
Chicken rice soup available in small or large sizes.
C18. Chicken Noodle Soup
Chicken, noodles in a savory broth. Available in small or large.
C19. Hot & Sour Soup
Spicy.
C20. Chicken Baby Corn Soup
Minced chicken and baby corn in a savory broth, typically includes egg whites.
C21. House Special Soup
Chicken, shrimp, and pork with a mix of vegetables in a savory broth, typically served in generous portions.
C22. Seafood Soup
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese seafood broth.
C23. Mixed Vegetable Bean Curd Soup
Mixed vegetables and silky bean curd come together in a savory broth, often featuring carrots, bok choy, mushrooms, and water chestnuts.
C23a. King Crab Meat Soup
King crab meat soup typically includes tender king crab meat in a savory broth, often accompanied by select vegetables and herbs for enhanced flavor.
C15 Wonton Soup Lg
House-made wontons in a savory broth, typically includes a variety of vegetables.
C16 Egg Drop Soup Lg
A comforting chicken broth with delicate strands of egg, served in a large portion.
Chinese Menu - Fried Rice
C24. Vegetable Fried Rice Sm
Vegetable fried rice available in small or large sizes.
C25. Roast Pork Fried Rice Sm
Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.
C25. Chicken Fried Rice
Chicken and vegetables tossed with rice. Available in small or large sizes.
C26. Shrimp Fried Rice
Shrimp fried rice with choice of small or large serving.
C26. Beef Fried Rice
Beef fried rice available in small or large sizes.
C27. House Special Fried Rice
House special fried rice, offers small or large size options.
C28. Yeung Chow Fried Rice
Large.
C28a. Hibachi Fried Rice
Hibachi fried rice available in small or large sizes.
Chinese Menu - Lo Mein
C29. Vegetable Lo Mein
Vegetable Lo Mein: Stir-fried noodles mixed with a variety of vegetables. Available in small or large sizes.
C30. Roast Pork Lo Mein
Roast pork, soft noodles, available in small or large sizes.
C31. Chicken Lo Mein
Chicken Lo Mein. Available in small or large sizes.
C32. Beef Lo Mein
Stir-fried beef mixed with soft noodles. Options for small or large servings.
C33. Shrimp Lo Mein
Shrimp tossed with soft noodles. Available in small or large.
C34. House Special Lo Mein
House special lo mein available in small or large.
C34a. Hibachi Lo Mein
Hibachi-style lo mein, choice of small or large serving.
Chinese Menu - Chow Mein
C35. Vegetable Chow Mein
Stir-fried with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, served over crispy noodles.
C36. White Meat Chicken Chow Mein
Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.
C36. Roast Pork Chow Mein
Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.
C37. Beef Chow Mein
Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.
C37. Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.
C38. House Special Chow Mein
Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.
Chinese Menu - Sweet & Sour
C39. Sweet & Sour Chicken
Crispy chicken balls paired with a tangy sweet and sour dipping sauce.
C40. Sweet & Sour Pork
Deep-fried pork pieces accompanied by onions, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.
C41. Sweet & Sour Shrimp
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
C42. Honey Garlic Chicken
Crispy chicken coated in a sweet honey garlic sauce, typically includes hints of garlic and a touch of honey for a savory-sweet flavor profile.
Chinese Menu - Daily Special Menu
C43. Chicken Wings
Chicken wings served with choice of French fries, pork, chicken, or shrimp fried rice.
C45. Boneless Chicken
Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.
Chinese Menu - Mei Fun
C46. Vegetable Chow Mei Fun
Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically includes eggs.
C47. Roast Pork Chow Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and a hint of scrambled egg.
C47. Chicken Chow Mei Fun
Rice-vermicelli noodles are stir-fried with chicken, typically including vegetables such as carrots, celery, and bamboo shoots, along with a scrambled egg.
C48. Beef Chow Mei Fun
Stir-fried thin rice noodles with beef, typically includes scrambled egg, carrots, celery, and a variety of seasonal vegetables.
C48. Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.
C49. Singapore Chow Mei Fun
Spicy.
C50. House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, cabbage, and bean sprouts.
Chinese Menu - Chow Ho Fun
C51. Vegetable Chow Ho Fun
Wide, flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
C52. Roast Pork Chow Ho Fun
Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.
C52. Chicken Chow Ho Fun
Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.
C53. Beef Chow Ho Fun
Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.
C53. Shrimp Chow Ho Fun
Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.
C53a. House Special Chow Ho Fun
Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.
Chinese Menu - Pan-Fried Noodles
C53b. Roast Pork Pan-fried Noodles
Sliced roast pork served atop crispy pan-fried noodles, typically includes a variety of vegetables such as bok choy and carrots, all tossed in a savory brown sauce.
C53b. Chicken Pan-fried Noodles
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.
C53c. Beef Pan-fried Noodles
Thin, crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed in a savory brown sauce.
C53c. Shrimp Pan-fried Noodles
Shrimp pan-fried noodles feature crispy, thin egg noodles topped with sautΓ©ed shrimp and a medley of vegetables, often including broccoli and carrots, in a savory brown sauce.
C53d. Seafood Pan-fried Noodles
Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, and mixed vegetables, sautΓ©ed together in a light sauce.
Chinese Menu - Egg Foo Young
C54. Vegetables Egg Foo Young
Chinese-style omelette with a mix of vegetables including broccoli, baby corn, carrots, and mushrooms, typically served with a savory gravy.
C55. Roast Pork Egg Foo Young
Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.
C55. Chicken Egg Foo Young
A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.
C56. Beef Egg Foo Young
Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.
C56. Shrimp Egg Foo Young
Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.
C57. House Special Egg Foo Young
Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.
Chinese Menu - Moo Shu
C58. Moo Shu Vegetables
Stir-fried mixed vegetables including cabbage, carrots, and mushrooms, typically served with plum sauce and wrapped in thin pancakes.
C59. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, mushrooms, and bamboo shoots, typically includes scrambled eggs, served with pancakes and hoisin sauce.
C59. Moo Shu Pork
Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically served with pancakes and hoisin sauce for wrapping.
C60. Moo Shu Shrimp
Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, accompanied by Mandarin pancakes for wrapping.
C60. Moo Shu Beef
Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with four pancakes and hoisin sauce for wrapping.
Chinese Menu - Poultry
C61. Chicken With Broccoli
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
C62. Hunan Chicken
Spicy.
C63. Szechuan Chicken
Spicy.
C64. Kung Pao Chicken
Spicy.
C65. Chicken With Garlic Sauce
Spicy.
C66. Hot & Spicy Shredded Chicken
Spicy.
C67. Chicken With Snow Peas
Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.
C68. Chicken With Cashew Nuts
Diced chicken sautΓ©ed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.
C69. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.
C70. Chicken With Black Bean Sauce
Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
C71. Chicken With Asparagus
Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.
C72. Lemon Chicken
Battered chicken breast deep-fried and served with a tangy lemon sauce.
C73. Bourbon Chicken
Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sautΓ©ed with onions and scallions.
C74. Mango Chicken
Sliced chicken sautΓ©ed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.
C74a. Mongolian Chicken
Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.
Chinese Menu - Beef
C75. Beef With Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
C76. Pepper Steak With Onions
Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.
C77. Beef With Mixed Vegetables
Spicy.
C78. Beef With Mushrooms
Beef sautΓ©ed with mushrooms, typically accompanied by a savory brown sauce.
C79. Hunan Beef
Spicy.
C80. Hot & Spicy Shredded Beef
Spicy.
C81. Szechuan Beef
Spicy.
C82. Beef With Snow Peas
Sliced beef stir-fried with snow peas and a mix of bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.
C83. Oyster Beef
Marinated beef slices sautΓ©ed with mushrooms and celery in a savory oyster sauce.
C84. Mongolian Beef
Spicy.
C85. Beef With Asparagus
Sliced beef stir-fried with fresh asparagus in a savory brown sauce.
Chinese Menu - Seafood
C86. Szechuan Shrimp
Spicy.
C86. Hunan Shrimp
Spicy.
C87. Shrimp With Broccoli
Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
C88. Shrimp With Black Bean Sauce
Shrimp sautΓ©ed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.
C89. Shrimp With Lobster Sauce
Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.
C90. Shrimp With Snow Peas
Shrimp sautΓ©ed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.
C91. Curry Shrimp
Spicy.
C92. Shrimp With Garlic Sauce
Spicy.
C93. Cashew Shrimp
Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.
C94. Shrimp With Mixed Vegetables
Spicy.
C95. Shrimp With Asparagus
SautΓ©ed shrimp with fresh asparagus in a savory brown sauce.
C95a. Mongolian Shrimp
Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.
C96. Scallops With Mixed Vegetables
Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.
C97. Scallops With Broccoli
Scallops sautΓ©ed with broccoli and typically includes carrots and mushrooms in a savory sauce.
C98. Scallops With Black Bean Sauce
Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.
C99. Scallops With Garlic Sauce
Spicy.
C100. Curry Scallops
Spicy.
C101. Calamari Steak With Mixed Vegetables
Calamari steak, typically paired with a medley of mixed vegetables including seasonal greens, carrots, and mushrooms, lightly sautΓ©ed to preserve their crispness and flavor.
C102. Calamari With Black Bean Sauce
Calamari stir-fried with bell peppers and onions, served in a traditional black bean sauce.
Chinese Menu - Pork
C103. Roast Pork With Broccoli
Sliced roast pork and fresh broccoli sautΓ©ed in a savory brown sauce.
C104. Roast Pork With Chinese Vegetables
Roast pork sautΓ©ed with bok choy, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.
C105. Hot & Spicy Shredded Pork
Spicy.
C106. Double Wok Pork
Sliced pork stir-fried with select vegetables, typically includes cabbage and bell peppers, in a savory sauce, following a double wok cooking method for enhanced flavors.
Chinese Menu - Tofu Dishes (Bean Curd)
C107. Bean Curd Homestyle
Bean curd homestyle typically includes lightly fried tofu sautΓ©ed with a variety of mixed vegetables in a savory brown sauce.
C108. Bean Curd With Sesame Sauce
Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.
C109. General Tso's Bean Curd
Spicy.
C110. Ma Po Tofu With Minced Pork
Spicy.
C111. Bean Curd Hunan Style
Spicy.
C112. Orange Tofu
Spicy.
Chinese Menu - Vegetarian
C113. SautΓ©ed Broccoli
Broccoli sautΓ©ed in a light sauce, often accompanied by garlic for enhanced flavor.
C114. Eggplant With Garlic Sauce
Spicy.
C115. Broccoli With Garlic Sauce
Spicy.
C116. SautΓ©ed Asparagus
Fresh asparagus sautΓ©ed with a hint of garlic and a light, savory sauce.
C117. Buddhist Delight
Assorted vegetables and tofu, typically stir-fried and served in a savory sauce.
Chinese Menu - Dieter's Gourmet
C118. Steamed Mixed Vegetables
Steamed mixed vegetables. Choice of sauce: brown, garlic, white, ginger, or none.
C119. Steamed Chicken With Mixed Vegetables
Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.
C120. Steamed Shrimp With Mixed Vegetables
Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.
C121. Steamed Double Delight
Mixture of chicken and shrimp.
C122. Steamed Chicken With Snow Peas And Broccoli
Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.
Chinese Menu - Chef's Specialties
S1. Happy Family
Fresh shrimp, imitation crab meat, chicken, roast pork & beef blended with Chinese vegetables in brown sauce.
S2. Seafood Delight
Lobster, fresh jumbo shrimp, scallops & imitation crab meat sautΓ©ed with Chinese vegetables.
S3. Crispy Whole Fish
Deep-fried fresh fish with house special sauce.
S4. Pineapple Chicken
Lightly fried chunks of chicken sautΓ©ed with carrots, pineapple & celery blended in vanilla sauce.
S5. Mango Shrimp
Lightly fried jumbo shrimp stir-fried with shredded mango in vanilla sauce, served in a mango shell.
S6. Sesame Chicken
Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.
S7. Peking Duck (half)
Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes & cucumbers.
S8. Rainbow Duck (half)
Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautΓ©ed mixed vegetables.
S9. General Tso's Chicken
Spicy.
S10. Sesame Shrimp
Jumbo shrimp fried until crispy and blended in an exquisite sauce with sesame seeds on top.
S11. Dragon & Phoenix
Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce.
S12. Shrimp & Scallops With Asparagus
Jumbo shrimp and scallops sautΓ©ed with fresh asparagus in a brown sauce.
S13. Two Flavor Eggplant
Spicy. Sliced white meat chicken and shrimp, sautΓ©ed with fresh Chinese eggplant & scallions in a garlic sauce.
S14. Chicken And Shrimp With Honey Walnuts
Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautΓ©ed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.
S15. Orange Chicken
Spicy.
S15a. Orange Beef
Spicy.
S16. Triple Delight
Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.
S18. Mongolian Triple
Chicken, beef & shrimp.
Chinese Menu - Dinner Specials
1. Chicken Chow Mein
Chicken chow mein served with optional roast pork or chicken fried rice. Selection of wonton, egg drop, mixed, or hot & sour soup available.
1. Roast Pork Chow Mein
Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
2. Shrimp Chow Mein
Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.
2. Beef Chow Mein
Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.
3. Sweet & Sour Chicken
Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.
4. Chicken With Broccoli
Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.
5. Chicken With Mushrooms
SautΓ©ed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.
6. Chicken With Garlic Sauce
Spicy.
7. Chicken With Cashew Nuts
Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).
8. Kung Pao Chicken
Spicy.
9. Honey Garlic Chicken
Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
10. Chicken With Mixed Vegetables
Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.
11. Chicken Lo Mein
Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
11. Roast Pork Lo Mein
Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.
12. Shrimp Lo Mein
Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.
12. Beef Lo Mein
Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
13. House Special Lo Mein
House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.
14. Boneless Spare Ribs
Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
15. Roast Pork With Mixed Vegetables
Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
16. Beef With Broccoli
Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
17. Sesame Chicken
Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.
18. General Tso's Chicken
Spicy.
19. Bourbon Chicken
Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.
20. Pepper Steak With Onion
Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.
21. Hot & Spicy Shredded Beef
Spicy.
22. Hunan Beef
Spicy.
22. Hunan Chicken
Spicy.
23. Szechuan Beef
Spicy.
23. Szechuan Chicken
Spicy.
24. Beef With Mixed Vegetables
Spicy.
25. Shrimp With Broccoli
Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.
26. Shrimp With Lobster Sauce
Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.
27. Shrimp With Garlic Sauce
Spicy.
28. Shrimp With Mixed Vegetables
Spicy.
29. Bbq Spare Ribs
Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.
30. Beef With Snow Peas
Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.
31. Mongolian Chicken
Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.
32. Mongolian Shrimp
Shrimp sautΓ©ed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.
33. Mongolian Beef
Spicy.
34. Mongolian Triple
Chicken, beef & shrimp.
35. Roast Pork Egg Foo Young
Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.
36. Chicken Egg Foo Young
A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.
37. Beef Egg Foo Young
Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.
37. Shrimp Egg Foo Young
Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.
Chinese Menu - Side Order
H20. White Rice
White rice available in 16 oz or 26 oz servings.
H21. Crunchy Noodles
Crunchy noodles, typically served as a crispy complement to soups or enjoyed on their own as a light snack.
H22. Fortune Cookies (5 Pieces)
Five crisp, sweet cookies folded to contain a piece of paper with a fortune.
H23. Can Soda (12 Oz)
12 oz can - choice of cola, diet cola, or lemon-lime.
H24. Eel Sauce
A side of sweet and savory sauce, often used to enhance dishes with its rich umami flavor.
H24. Ginger Dressing
Homemade ginger dressing, often paired with salads to enhance their flavor with a zesty ginger kick.
H22. Spicy Mayo (2 Oz)
A two-ounce serving of creamy sauce, infused with a blend of spices for a mild kick, typically accompanies various dishes for added flavor.
H23. Crunchy Noodles
Crunchy noodles, often served as a light accompaniment, ideal for adding texture to soups or enjoyed on their own.
H24 Hot Oil
Homemade spicy sauce made with high-quality chilis, typically served in a small container.
Japanese Menu - Soup & Noodle Soup
J1. Miso Soup
Soybean soup.
J2. Yaki Udon
Japanese udon sautΓ©ed with vegetables & chicken (no soup).
J3. Vegetables Udon
Hot noodle soup topped with fresh vegetables.
J4. Tempura Udon
Hot noodle soup topped with shrimp tempura.
J5. Beef Udon
Hot noodle soup topped with shredded beef & vegetables.
Japanese Menu - Salad
J6. House Salad
Fresh garden salad.
J7. Seaweed Salad
Marinated green seaweed.
J8. Kani Salad
Chopped imitation crab meat with masago & mayo sauce.
J9. Healthy Salad
Assorted garden vegetables topped with tofu, seaweed & avocado.
J10. Seafood Salad
Assorted garden vegetables topped with a variety of seafood.
Japanese Menu - Appetizers
J11. Gyoza
Pan-fried pork dumpling.
J12. Edamame
Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.
J13. Shumai
Steamed shrimp dumpling.
J15. Tuna Tataki
Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.
J16. Tako Su
Sliced octopus in rice vinegar.
J17. Kani Su
Imitation crab meat & masago rolled inside out with cucumber.
Ponzu Sauce
Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.
Rice Villigar
Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.
Japanese Menu - Tempura EntrΓ©es
J22. Vegetable Tempura
Assorted vegetables.
J23. Chicken Tempura
Chicken & vegetables.
J24. Shrimp Tempura
Shrimp & vegetables.
J25. Seafood Tempura
Assorted seafood.
Japanese Menu - House Favorite Rolls
J26. Shrimp Tempura Roll
Tempura fried shrimp, asparagus, avocado, cucumber.
J27. Dancing Eel Roll
California roll with eel on top.
J28. Rainbow Roll
Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.
J29. Spider Roll
Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.
J30. Fried Bagel Roll
Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.
J31. Fried Butterfly Roll
Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).
J32. Florida Roll
Salmon skin, eel, avocado, asparagus, scallions with masago I/O.
J33. Volcano Roll
Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.
J34. Mexican Roll
Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.
J35. Dragon Roll
Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.
J36. Ichiban Roll
Spicy tuna, tempura flakes inside with tuna & avocado on top.
J37. House Special Roll
White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).
J38. Chicken Katsu Roll
Tempura fried chicken finger with cucumber & spicy mayonnaise inside.
J39. California Roll
Imitation crab, cucumber, avocado inside out with masago & sesame.
J40. Bagel Roll
Salmon, cream cheese & scallions inside out with sesame seed.
J41. Boston Roll
Shrimp, avocado, lettuce & mayo, inside out with sesame seed.
J42. Dynamite Roll
Baked chopped shrimp, imitation crab, mayo & masago on the California roll.
J43. Futomaki (5)
Tamago, cucumber, imitation crab, spinach & carrot.
J44. Vegetable Roll
Cucumber, avocado, asparagus, carrot & lettuce.
J45. Salmon Tempura Roll
Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.
J46. Birthday Roll
Shrimp tempura & eel I/O with sesame seeds.
J46a. Rock "n" Roll
Fried salmon, eel, asparagus & cream cheese i/o with masago.
J46b. Tokyo Peking Roll
Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.
J46c. Y2k Roll
Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.
J46d. American Dream Roll
Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.
J46e. Kc Roll (no Rice)
Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.
J46f. New York Roll (no Rice)
Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.
J46g. Iron Chef Roll
Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.
J46h. King Chef Roll
Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.
Eel Sauce
A savory glaze made from soy sauce, sugar, and mirin, typically drizzled over grilled eel or used as a topping for sushi rolls.
Spicy Mayo
Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.
Kimchi Sauce
Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.
Japanese Menu - Roll & Hand Roll
J47. Tuna
Fresh tuna in your choice of a hand roll or traditional sushi roll.
J48. Cucumber
Cucumber temaki with choice of hand roll or roll.
J49. Salmon
Salmon temaki, available as hand roll or roll.
J50. Eel
Eel in hand roll or sushi roll.
J51. Spicy Tuna
Spicy tuna temaki or roll with choice of preparation style.
J52. Salmon Skin
Salmon skin temaki with crispy texture, available as hand roll or roll.
J53. Yellowtail
Yellowtail temaki with choice of hand roll or roll.
J53a. Spicy Crab
Imitation crab.
J53b. Crab
Imitation crab.
Shrimp Roll
Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.
Eel Sauce
A sweet and savory glaze commonly used to enhance the flavor of various sushi rolls, particularly those featuring eel.
Spicy Mayo
Hand-rolled temaki featuring a blend of spicy mayo, often accompanied by a selection of finely chopped seafood or vegetables, all wrapped in a crisp nori sheet.
Japanese Menu - Sashimi
J54. Assortment Of Sashimi
3 pieces of tuna, salmon, white fish.
J55. 2 Pieces Of Tuna, Salmon, White Fish, Octopus
Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.
J56. 3 Pieces Of Tuna, Salmon, White Fish, Yellowtail
Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.
Japanese Menu - Roll Combinations
J57. California Roll + Tuna Roll
California roll typically includes crab stick, cucumber, and avocado, paired with a tuna roll consisting of fresh tuna.
J58. Tuna + Shrimp Tempura
Tuna and shrimp tempura, typically includes avocado and cucumber, with a hint of sweet mayo or eel sauce.
J59. California Roll + Shrimp Tempura + Tuna Roll
This combination features a California roll with crab meat, avocado, and cucumber, alongside shrimp tempura, and a tuna roll, which typically includes raw tuna.
J60. Veggie Heaven
1 piece avocado, asparagus, carrot, veggie roll.
J61. Avocado & Asparagus Roll
Avocado and asparagus wrapped in seasoned rice and seaweed, forming a maki roll.
J62. Yellowtail + Salmon Skin Roll
Yellowtail and crispy salmon skin, typically rolled with rice and seaweed.
J63. Eel Roll + Shrimp Roll
Eel roll combines broiled eel and cucumber, typically wrapped in seaweed and rice, while shrimp roll features boiled shrimp, both enhanced with a touch of eel sauce.
J64. Boston Roll + Salmon Skin Roll
Boston roll typically includes cooked shrimp, avocado, and cucumber, while the salmon skin roll offers crispy fried salmon skin, often paired with cucumber and a special sauce.
J65. Salmon Skin + Eel + Bagel Roll
Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of eel sauce for flavor.
Eel Sauce
Eel sauce is typically a sweet and savory glaze made from soy sauce, sugar, and mirin, commonly drizzled over sushi rolls and grilled eel dishes.
Spicy Mayo
Seaweed wrapped sushi featuring a blend of spicy mayo, typically including a mix of seafood or vegetables for a balanced flavor profile.
Japanese Menu - Nigiri Combo Plates
J66. Tuna & Salmon
3 pieces each.
J67. Tuna, Salmon & White Fish
2 pieces each.
J68. Tuna, Salmon, White Fish, Eel, Shrimp, Imitation Crab
1 piece each.
J9. Tuna, Salmon (2 Pieces Each) & California Roll
Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.
J70. Tuna, Salmon (2 Pieces Each) & Tuna Roll
Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.
J71. Tuna, Salmon, Eel, White Fish, Crabstick (1 Piece Each) & Tuna Roll
A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.
Japanese Menu - Sushi or Sashimi Γ la Carte
J72. Salmon
Sashimi option: Thinly sliced, fresh salmon. Sushi option also available.
J72. White Fish
White fish, choose as sushi or sashimi.
J72. Imitation Crab Stick
Imitation crab stick, available as sushi or sashimi.
J72. Inari
Sweet tofu pouches, choice of sushi rice filling or sashimi-style.
J72. Tamago
Tamago sashimi: sweet, layered egg omelette. Available also as sushi.
J72. Shrimp
J72. Shrimp: Select between sushi or sashimi preparation; fresh shrimp, elegantly presented.
J73. Tuna
Thinly sliced raw tuna, option for sushi or sashimi serving style.
J73. Squid
J73. Eel
Eel, available as sushi or sashimi.
J73. Hokkigai
Hokkigai sashimi or sushi option available; featuring succulent surf clam.
J73. Saba
J74. Hamachi
Sliced yellowtail, option for sushi or sashimi serving.
J74. Octopus
Octopus available as sushi or sashimi.
J74. Ikura
Massago
Massago sashimi consists of thinly sliced capelin roe, typically served raw.
Add Ginger
Thinly sliced ginger, typically accompanies sashimi to enhance flavor and freshness.
Add Wasabi
Sashimi delicately enhanced with wasabi, offering a traditional taste experience with the piquant kick of this Japanese horseradish.
Japanese Menu - EntrΓ©es From Our Chef
J75. Steamed Salmon & Vegetables
Steamed salmon and mixed vegetables, gently cooked to preserve their natural flavors and nutritional value.
J76. Steamed White Fish & Vegetables
Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.
J77. Steamed Vegetables & Seafood
Shrimp, scallops & fish.
J78. Chicken Teriyaki
Grilled chicken, typically served with a rich teriyaki sauce.
J79. Steak Teriyaki
Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.
J80. Jumbo Shrimp Teriyaki
Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.
J81. Scallop Teriyaki
Pan-seared scallops typically served with a rich and savory teriyaki sauce.
J82. House Seafood Teriyaki
Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.
Japanese Menu - Party Platters
J18. Party Platter 1
2 pieces each of: tuna, salmon, white fish, shrimp, imitation crab, eel, tuna roll (6 pieces), California roll (8 pieces).
J19. Party Platter 2
5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.
J20. Party Platter 3
3 pieces tuna, salmon, white fish, shrimp, eel, imitation crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).
J21. Party Platter 4
7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).
Add Ginger
A savory dish of noodles stir-fried with ginger and scallions, typically includes a variety of vegetables.
Add Wasabi
Wasabi typically accompanies sushi or sashimi, adding a spicy, pungent flavor.
Eel Sauce
A savory, sweet blend used in various sushi dishes, typically made from soy sauce, sugar, and mirin.
Spicy Mayo
Spicy mayo typically includes a blend of mayonnaise and spices, serving as a versatile condiment for enhancing flavors.