Peking Tokyo

C1. Roast Pork Egg Roll

Crispy dough encases a filling of roasted pork and a medley of minced vegetables, deep-fried to a golden brown.

C2. Shrimp Egg Roll

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

C3. Spring Roll (2)

Vegetable rolls.

C4. Imitation Crab Rangoon (8)

Cream cheese wonton.

C5. Fried Wonton (10)

Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.

C6. Fried Dumplings (8)

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.

C6. Steamed Dumplings (8)

Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

C7. Boneless Spare Ribs

Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.

C8. Chicken On A Stick (4)

Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.

C9. Beef On A Stick (4)

Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.

C10. Spare Ribs 5pc

Spare ribs available in 5 or 10-piece servings.

C11. Cold Noodles With Sesame Sauce

Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.

C12. Chicken Wings

Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.

C13. Fantail Shrimp (6)

Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.

C13a. French Fries

Thinly sliced potatoes deep-fried and typically seasoned with salt.

C13b. Fried Donut

Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.

C14. Pu Pu Platter (for 2)

2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).

C10 Spare Ribs 10 Pc

Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.

C15. Wonton Soup

Savory broth, filled with delicate wontons. Available in small or large sizes.

C16. Egg Drop Soup

Egg drop soup, silky broth with wispy eggs. Available in small or large.

C17. Wonton Egg Drop Mixed Soup

Wonton and egg drop mixed soup, available in small or large.

C18. Chicken Rice Soup

Chicken rice soup available in small or large sizes.

C18. Chicken Noodle Soup

Chicken, noodles in a savory broth. Available in small or large.

C19. Hot & Sour Soup

Spicy.

C20. Chicken Baby Corn Soup

Minced chicken and baby corn in a savory broth, typically includes egg whites.

C21. House Special Soup

Chicken, shrimp, and pork with a mix of vegetables in a savory broth, typically served in generous portions.

C22. Seafood Soup

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese seafood broth.

C23. Mixed Vegetable Bean Curd Soup

Mixed vegetables and silky bean curd come together in a savory broth, often featuring carrots, bok choy, mushrooms, and water chestnuts.

C23a. King Crab Meat Soup

King crab meat soup typically includes tender king crab meat in a savory broth, often accompanied by select vegetables and herbs for enhanced flavor.

C15 Wonton Soup Lg

House-made wontons in a savory broth, typically includes a variety of vegetables.

C16 Egg Drop Soup Lg

A comforting chicken broth with delicate strands of egg, served in a large portion.

C24. Vegetable Fried Rice Sm

Vegetable fried rice available in small or large sizes.

C25. Roast Pork Fried Rice Sm

Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.

C25. Chicken Fried Rice

Chicken and vegetables tossed with rice. Available in small or large sizes.

C26. Shrimp Fried Rice

Shrimp fried rice with choice of small or large serving.

C26. Beef Fried Rice

Beef fried rice available in small or large sizes.

C27. House Special Fried Rice

House special fried rice, offers small or large size options.

C28. Yeung Chow Fried Rice

Large.

C28a. Hibachi Fried Rice

Hibachi fried rice available in small or large sizes.

C29. Vegetable Lo Mein

Vegetable Lo Mein: Stir-fried noodles mixed with a variety of vegetables. Available in small or large sizes.

C30. Roast Pork Lo Mein

Roast pork, soft noodles, available in small or large sizes.

C31. Chicken Lo Mein

Chicken Lo Mein. Available in small or large sizes.

C32. Beef Lo Mein

Stir-fried beef mixed with soft noodles. Options for small or large servings.

C33. Shrimp Lo Mein

Shrimp tossed with soft noodles. Available in small or large.

C34. House Special Lo Mein

House special lo mein available in small or large.

C34a. Hibachi Lo Mein

Hibachi-style lo mein, choice of small or large serving.

C35. Vegetable Chow Mein

Stir-fried with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, served over crispy noodles.

C36. White Meat Chicken Chow Mein

Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.

C36. Roast Pork Chow Mein

Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.

C37. Beef Chow Mein

Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.

C37. Shrimp Chow Mein

Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.

C38. House Special Chow Mein

Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.

C39. Sweet & Sour Chicken

Crispy chicken balls paired with a tangy sweet and sour dipping sauce.

C40. Sweet & Sour Pork

Deep-fried pork pieces accompanied by onions, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.

C41. Sweet & Sour Shrimp

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

C42. Honey Garlic Chicken

Crispy chicken coated in a sweet honey garlic sauce, typically includes hints of garlic and a touch of honey for a savory-sweet flavor profile.

C43. Chicken Wings

Chicken wings served with choice of French fries, pork, chicken, or shrimp fried rice.

C45. Boneless Chicken

Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.

C46. Vegetable Chow Mei Fun

Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically includes eggs.

C47. Roast Pork Chow Mei Fun

Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and a hint of scrambled egg.

C47. Chicken Chow Mei Fun

Rice-vermicelli noodles are stir-fried with chicken, typically including vegetables such as carrots, celery, and bamboo shoots, along with a scrambled egg.

C48. Beef Chow Mei Fun

Stir-fried thin rice noodles with beef, typically includes scrambled egg, carrots, celery, and a variety of seasonal vegetables.

C48. Shrimp Chow Mei Fun

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.

C49. Singapore Chow Mei Fun

Spicy.

C50. House Special Chow Mei Fun

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, cabbage, and bean sprouts.

C51. Vegetable Chow Ho Fun

Wide, flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

C52. Roast Pork Chow Ho Fun

Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.

C52. Chicken Chow Ho Fun

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.

C53. Beef Chow Ho Fun

Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

C53. Shrimp Chow Ho Fun

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.

C53a. House Special Chow Ho Fun

Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.

C53b. Roast Pork Pan-fried Noodles

Sliced roast pork served atop crispy pan-fried noodles, typically includes a variety of vegetables such as bok choy and carrots, all tossed in a savory brown sauce.

C53b. Chicken Pan-fried Noodles

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.

C53c. Beef Pan-fried Noodles

Thin, crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed in a savory brown sauce.

C53c. Shrimp Pan-fried Noodles

Shrimp pan-fried noodles feature crispy, thin egg noodles topped with sautéed shrimp and a medley of vegetables, often including broccoli and carrots, in a savory brown sauce.

C53d. Seafood Pan-fried Noodles

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, and mixed vegetables, sautéed together in a light sauce.

C54. Vegetables Egg Foo Young

Chinese-style omelette with a mix of vegetables including broccoli, baby corn, carrots, and mushrooms, typically served with a savory gravy.

C55. Roast Pork Egg Foo Young

Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.

C55. Chicken Egg Foo Young

A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

C56. Beef Egg Foo Young

Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.

C56. Shrimp Egg Foo Young

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.

C57. House Special Egg Foo Young

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.

C58. Moo Shu Vegetables

Stir-fried mixed vegetables including cabbage, carrots, and mushrooms, typically served with plum sauce and wrapped in thin pancakes.

C59. Moo Shu Chicken

Shredded chicken stir-fried with cabbage, mushrooms, and bamboo shoots, typically includes scrambled eggs, served with pancakes and hoisin sauce.

C59. Moo Shu Pork

Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically served with pancakes and hoisin sauce for wrapping.

C60. Moo Shu Shrimp

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, accompanied by Mandarin pancakes for wrapping.

C60. Moo Shu Beef

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with four pancakes and hoisin sauce for wrapping.

C61. Chicken With Broccoli

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

C62. Hunan Chicken

Spicy.

C63. Szechuan Chicken

Spicy.

C64. Kung Pao Chicken

Spicy.

C65. Chicken With Garlic Sauce

Spicy.

C66. Hot & Spicy Shredded Chicken

Spicy.

C67. Chicken With Snow Peas

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.

C68. Chicken With Cashew Nuts

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

C69. Moo Goo Gai Pan

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.

C70. Chicken With Black Bean Sauce

Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

C71. Chicken With Asparagus

Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.

C72. Lemon Chicken

Battered chicken breast deep-fried and served with a tangy lemon sauce.

C73. Bourbon Chicken

Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sautéed with onions and scallions.

C74. Mango Chicken

Sliced chicken sautéed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.

C74a. Mongolian Chicken

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.

C75. Beef With Broccoli

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

C76. Pepper Steak With Onions

Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.

C77. Beef With Mixed Vegetables

Spicy.

C78. Beef With Mushrooms

Beef sautéed with mushrooms, typically accompanied by a savory brown sauce.

C79. Hunan Beef

Spicy.

C80. Hot & Spicy Shredded Beef

Spicy.

C81. Szechuan Beef

Spicy.

C82. Beef With Snow Peas

Sliced beef stir-fried with snow peas and a mix of bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.

C83. Oyster Beef

Marinated beef slices sautéed with mushrooms and celery in a savory oyster sauce.

C84. Mongolian Beef

Spicy.

C85. Beef With Asparagus

Sliced beef stir-fried with fresh asparagus in a savory brown sauce.

C86. Szechuan Shrimp

Spicy.

C86. Hunan Shrimp

Spicy.

C87. Shrimp With Broccoli

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

C88. Shrimp With Black Bean Sauce

Shrimp sautéed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.

C89. Shrimp With Lobster Sauce

Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.

C90. Shrimp With Snow Peas

Shrimp sautéed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.

C91. Curry Shrimp

Spicy.

C92. Shrimp With Garlic Sauce

Spicy.

C93. Cashew Shrimp

Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.

C94. Shrimp With Mixed Vegetables

Spicy.

C95. Shrimp With Asparagus

Sautéed shrimp with fresh asparagus in a savory brown sauce.

C95a. Mongolian Shrimp

Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.

C96. Scallops With Mixed Vegetables

Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.

C97. Scallops With Broccoli

Scallops sautéed with broccoli and typically includes carrots and mushrooms in a savory sauce.

C98. Scallops With Black Bean Sauce

Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.

C99. Scallops With Garlic Sauce

Spicy.

C100. Curry Scallops

Spicy.

C101. Calamari Steak With Mixed Vegetables

Calamari steak, typically paired with a medley of mixed vegetables including seasonal greens, carrots, and mushrooms, lightly sautéed to preserve their crispness and flavor.

C102. Calamari With Black Bean Sauce

Calamari stir-fried with bell peppers and onions, served in a traditional black bean sauce.

C103. Roast Pork With Broccoli

Sliced roast pork and fresh broccoli sautéed in a savory brown sauce.

C104. Roast Pork With Chinese Vegetables

Roast pork sautéed with bok choy, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.

C105. Hot & Spicy Shredded Pork

Spicy.

C106. Double Wok Pork

Sliced pork stir-fried with select vegetables, typically includes cabbage and bell peppers, in a savory sauce, following a double wok cooking method for enhanced flavors.

C107. Bean Curd Homestyle

Bean curd homestyle typically includes lightly fried tofu sautéed with a variety of mixed vegetables in a savory brown sauce.

C108. Bean Curd With Sesame Sauce

Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.

C109. General Tso's Bean Curd

Spicy.

C110. Ma Po Tofu With Minced Pork

Spicy.

C111. Bean Curd Hunan Style

Spicy.

C112. Orange Tofu

Spicy.

C113. Sautéed Broccoli

Broccoli sautéed in a light sauce, often accompanied by garlic for enhanced flavor.

C114. Eggplant With Garlic Sauce

Spicy.

C115. Broccoli With Garlic Sauce

Spicy.

C116. Sautéed Asparagus

Fresh asparagus sautéed with a hint of garlic and a light, savory sauce.

C117. Buddhist Delight

Assorted vegetables and tofu, typically stir-fried and served in a savory sauce.

C118. Steamed Mixed Vegetables

Steamed mixed vegetables. Choice of sauce: brown, garlic, white, ginger, or none.

C119. Steamed Chicken With Mixed Vegetables

Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.

C120. Steamed Shrimp With Mixed Vegetables

Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.

C121. Steamed Double Delight

Mixture of chicken and shrimp.

C122. Steamed Chicken With Snow Peas And Broccoli

Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.

S1. Happy Family

Fresh shrimp, imitation crab meat, chicken, roast pork & beef blended with Chinese vegetables in brown sauce.

S2. Seafood Delight

Lobster, fresh jumbo shrimp, scallops & imitation crab meat sautéed with Chinese vegetables.

S3. Crispy Whole Fish

Deep-fried fresh fish with house special sauce.

S4. Pineapple Chicken

Lightly fried chunks of chicken sautéed with carrots, pineapple & celery blended in vanilla sauce.

S5. Mango Shrimp

Lightly fried jumbo shrimp stir-fried with shredded mango in vanilla sauce, served in a mango shell.

S6. Sesame Chicken

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

S7. Peking Duck (half)

Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes & cucumbers.

S8. Rainbow Duck (half)

Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables.

S9. General Tso's Chicken

Spicy.

S10. Sesame Shrimp

Jumbo shrimp fried until crispy and blended in an exquisite sauce with sesame seeds on top.

S11. Dragon & Phoenix

Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce.

S12. Shrimp & Scallops With Asparagus

Jumbo shrimp and scallops sautéed with fresh asparagus in a brown sauce.

S13. Two Flavor Eggplant

Spicy. Sliced white meat chicken and shrimp, sautéed with fresh Chinese eggplant & scallions in a garlic sauce.

S14. Chicken And Shrimp With Honey Walnuts

Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautéed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.

S15. Orange Chicken

Spicy.

S15a. Orange Beef

Spicy.

S16. Triple Delight

Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.

S18. Mongolian Triple

Chicken, beef & shrimp.

1. Chicken Chow Mein

Chicken chow mein served with optional roast pork or chicken fried rice. Selection of wonton, egg drop, mixed, or hot & sour soup available.

1. Roast Pork Chow Mein

Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

2. Shrimp Chow Mein

Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.

2. Beef Chow Mein

Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.

3. Sweet & Sour Chicken

Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.

4. Chicken With Broccoli

Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.

5. Chicken With Mushrooms

Sautéed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.

6. Chicken With Garlic Sauce

Spicy.

7. Chicken With Cashew Nuts

Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).

8. Kung Pao Chicken

Spicy.

9. Honey Garlic Chicken

Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

10. Chicken With Mixed Vegetables

Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.

11. Chicken Lo Mein

Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

11. Roast Pork Lo Mein

Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.

12. Shrimp Lo Mein

Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.

12. Beef Lo Mein

Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

13. House Special Lo Mein

House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.

14. Boneless Spare Ribs

Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

15. Roast Pork With Mixed Vegetables

Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

16. Beef With Broccoli

Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

17. Sesame Chicken

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

18. General Tso's Chicken

Spicy.

19. Bourbon Chicken

Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.

20. Pepper Steak With Onion

Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.

21. Hot & Spicy Shredded Beef

Spicy.

22. Hunan Beef

Spicy.

22. Hunan Chicken

Spicy.

23. Szechuan Beef

Spicy.

23. Szechuan Chicken

Spicy.

24. Beef With Mixed Vegetables

Spicy.

25. Shrimp With Broccoli

Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.

26. Shrimp With Lobster Sauce

Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.

27. Shrimp With Garlic Sauce

Spicy.

28. Shrimp With Mixed Vegetables

Spicy.

29. Bbq Spare Ribs

Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.

30. Beef With Snow Peas

Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.

31. Mongolian Chicken

Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.

32. Mongolian Shrimp

Shrimp sautéed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.

33. Mongolian Beef

Spicy.

34. Mongolian Triple

Chicken, beef & shrimp.

35. Roast Pork Egg Foo Young

Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

36. Chicken Egg Foo Young

A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

37. Beef Egg Foo Young

Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.

37. Shrimp Egg Foo Young

Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.

H20. White Rice

White rice available in 16 oz or 26 oz servings.

H21. Crunchy Noodles

Crunchy noodles, typically served as a crispy complement to soups or enjoyed on their own as a light snack.

H22. Fortune Cookies (5 Pieces)

Five crisp, sweet cookies folded to contain a piece of paper with a fortune.

H23. Can Soda (12 Oz)

12 oz can - choice of cola, diet cola, or lemon-lime.

H24. Eel Sauce

A side of sweet and savory sauce, often used to enhance dishes with its rich umami flavor.

H24. Ginger Dressing

Homemade ginger dressing, often paired with salads to enhance their flavor with a zesty ginger kick.

H22. Spicy Mayo (2 Oz)

A two-ounce serving of creamy sauce, infused with a blend of spices for a mild kick, typically accompanies various dishes for added flavor.

H23. Crunchy Noodles

Crunchy noodles, often served as a light accompaniment, ideal for adding texture to soups or enjoyed on their own.

H24 Hot Oil

Homemade spicy sauce made with high-quality chilis, typically served in a small container.

J1. Miso Soup

Soybean soup.

J2. Yaki Udon

Japanese udon sautéed with vegetables & chicken (no soup).

J3. Vegetables Udon

Hot noodle soup topped with fresh vegetables.

J4. Tempura Udon

Hot noodle soup topped with shrimp tempura.

J5. Beef Udon

Hot noodle soup topped with shredded beef & vegetables.

J6. House Salad

Fresh garden salad.

J7. Seaweed Salad

Marinated green seaweed.

J8. Kani Salad

Chopped imitation crab meat with masago & mayo sauce.

J9. Healthy Salad

Assorted garden vegetables topped with tofu, seaweed & avocado.

J10. Seafood Salad

Assorted garden vegetables topped with a variety of seafood.

J11. Gyoza

Pan-fried pork dumpling.

J12. Edamame

Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.

J13. Shumai

Steamed shrimp dumpling.

J15. Tuna Tataki

Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.

J16. Tako Su

Sliced octopus in rice vinegar.

J17. Kani Su

Imitation crab meat & masago rolled inside out with cucumber.

Ponzu Sauce

Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.

Rice Villigar

Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.

J22. Vegetable Tempura

Assorted vegetables.

J23. Chicken Tempura

Chicken & vegetables.

J24. Shrimp Tempura

Shrimp & vegetables.

J25. Seafood Tempura

Assorted seafood.

J26. Shrimp Tempura Roll

Tempura fried shrimp, asparagus, avocado, cucumber.

J27. Dancing Eel Roll

California roll with eel on top.

J28. Rainbow Roll

Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.

J29. Spider Roll

Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.

J30. Fried Bagel Roll

Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.

J31. Fried Butterfly Roll

Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).

J32. Florida Roll

Salmon skin, eel, avocado, asparagus, scallions with masago I/O.

J33. Volcano Roll

Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.

J34. Mexican Roll

Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.

J35. Dragon Roll

Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.

J36. Ichiban Roll

Spicy tuna, tempura flakes inside with tuna & avocado on top.

J37. House Special Roll

White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).

J38. Chicken Katsu Roll

Tempura fried chicken finger with cucumber & spicy mayonnaise inside.

J39. California Roll

Imitation crab, cucumber, avocado inside out with masago & sesame.

J40. Bagel Roll

Salmon, cream cheese & scallions inside out with sesame seed.

J41. Boston Roll

Shrimp, avocado, lettuce & mayo, inside out with sesame seed.

J42. Dynamite Roll

Baked chopped shrimp, imitation crab, mayo & masago on the California roll.

J43. Futomaki (5)

Tamago, cucumber, imitation crab, spinach & carrot.

J44. Vegetable Roll

Cucumber, avocado, asparagus, carrot & lettuce.

J45. Salmon Tempura Roll

Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.

J46. Birthday Roll

Shrimp tempura & eel I/O with sesame seeds.

J46a. Rock "n" Roll

Fried salmon, eel, asparagus & cream cheese i/o with masago.

J46b. Tokyo Peking Roll

Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.

J46c. Y2k Roll

Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.

J46d. American Dream Roll

Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.

J46e. Kc Roll (no Rice)

Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.

J46f. New York Roll (no Rice)

Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.

J46g. Iron Chef Roll

Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.

J46h. King Chef Roll

Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.

Eel Sauce

A savory glaze made from soy sauce, sugar, and mirin, typically drizzled over grilled eel or used as a topping for sushi rolls.

Spicy Mayo

Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.

Kimchi Sauce

Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.

J47. Tuna

Fresh tuna in your choice of a hand roll or traditional sushi roll.

J48. Cucumber

Cucumber temaki with choice of hand roll or roll.

J49. Salmon

Salmon temaki, available as hand roll or roll.

J50. Eel

Eel in hand roll or sushi roll.

J51. Spicy Tuna

Spicy tuna temaki or roll with choice of preparation style.

J52. Salmon Skin

Salmon skin temaki with crispy texture, available as hand roll or roll.

J53. Yellowtail

Yellowtail temaki with choice of hand roll or roll.

J53a. Spicy Crab

Imitation crab.

J53b. Crab

Imitation crab.

Shrimp Roll

Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.

Eel Sauce

A sweet and savory glaze commonly used to enhance the flavor of various sushi rolls, particularly those featuring eel.

Spicy Mayo

Hand-rolled temaki featuring a blend of spicy mayo, often accompanied by a selection of finely chopped seafood or vegetables, all wrapped in a crisp nori sheet.

J54. Assortment Of Sashimi

3 pieces of tuna, salmon, white fish.

J55. 2 Pieces Of Tuna, Salmon, White Fish, Octopus

Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.

J56. 3 Pieces Of Tuna, Salmon, White Fish, Yellowtail

Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.

J57. California Roll + Tuna Roll

California roll typically includes crab stick, cucumber, and avocado, paired with a tuna roll consisting of fresh tuna.

J58. Tuna + Shrimp Tempura

Tuna and shrimp tempura, typically includes avocado and cucumber, with a hint of sweet mayo or eel sauce.

J59. California Roll + Shrimp Tempura + Tuna Roll

This combination features a California roll with crab meat, avocado, and cucumber, alongside shrimp tempura, and a tuna roll, which typically includes raw tuna.

J60. Veggie Heaven

1 piece avocado, asparagus, carrot, veggie roll.

J61. Avocado & Asparagus Roll

Avocado and asparagus wrapped in seasoned rice and seaweed, forming a maki roll.

J62. Yellowtail + Salmon Skin Roll

Yellowtail and crispy salmon skin, typically rolled with rice and seaweed.

J63. Eel Roll + Shrimp Roll

Eel roll combines broiled eel and cucumber, typically wrapped in seaweed and rice, while shrimp roll features boiled shrimp, both enhanced with a touch of eel sauce.

J64. Boston Roll + Salmon Skin Roll

Boston roll typically includes cooked shrimp, avocado, and cucumber, while the salmon skin roll offers crispy fried salmon skin, often paired with cucumber and a special sauce.

J65. Salmon Skin + Eel + Bagel Roll

Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of eel sauce for flavor.

Eel Sauce

Eel sauce is typically a sweet and savory glaze made from soy sauce, sugar, and mirin, commonly drizzled over sushi rolls and grilled eel dishes.

Spicy Mayo

Seaweed wrapped sushi featuring a blend of spicy mayo, typically including a mix of seafood or vegetables for a balanced flavor profile.

J66. Tuna & Salmon

3 pieces each.

J67. Tuna, Salmon & White Fish

2 pieces each.

J68. Tuna, Salmon, White Fish, Eel, Shrimp, Imitation Crab

1 piece each.

J9. Tuna, Salmon (2 Pieces Each) & California Roll

Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.

J70. Tuna, Salmon (2 Pieces Each) & Tuna Roll

Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.

J71. Tuna, Salmon, Eel, White Fish, Crabstick (1 Piece Each) & Tuna Roll

A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.

J72. Salmon

Sashimi option: Thinly sliced, fresh salmon. Sushi option also available.

J72. White Fish

White fish, choose as sushi or sashimi.

J72. Imitation Crab Stick

Imitation crab stick, available as sushi or sashimi.

J72. Inari

Sweet tofu pouches, choice of sushi rice filling or sashimi-style.

J72. Tamago

Tamago sashimi: sweet, layered egg omelette. Available also as sushi.

J72. Shrimp

J72. Shrimp: Select between sushi or sashimi preparation; fresh shrimp, elegantly presented.

J73. Tuna

Thinly sliced raw tuna, option for sushi or sashimi serving style.

J73. Squid

J73. Eel

Eel, available as sushi or sashimi.

J73. Hokkigai

Hokkigai sashimi or sushi option available; featuring succulent surf clam.

J73. Saba

J74. Hamachi

Sliced yellowtail, option for sushi or sashimi serving.

J74. Octopus

Octopus available as sushi or sashimi.

J74. Ikura

Massago

Massago sashimi consists of thinly sliced capelin roe, typically served raw.

Add Ginger

Thinly sliced ginger, typically accompanies sashimi to enhance flavor and freshness.

Add Wasabi

Sashimi delicately enhanced with wasabi, offering a traditional taste experience with the piquant kick of this Japanese horseradish.

J75. Steamed Salmon & Vegetables

Steamed salmon and mixed vegetables, gently cooked to preserve their natural flavors and nutritional value.

J76. Steamed White Fish & Vegetables

Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.

J77. Steamed Vegetables & Seafood

Shrimp, scallops & fish.

J78. Chicken Teriyaki

Grilled chicken, typically served with a rich teriyaki sauce.

J79. Steak Teriyaki

Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.

J80. Jumbo Shrimp Teriyaki

Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.

J81. Scallop Teriyaki

Pan-seared scallops typically served with a rich and savory teriyaki sauce.

J82. House Seafood Teriyaki

Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.

J18. Party Platter 1

2 pieces each of: tuna, salmon, white fish, shrimp, imitation crab, eel, tuna roll (6 pieces), California roll (8 pieces).

J19. Party Platter 2

5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.

J20. Party Platter 3

3 pieces tuna, salmon, white fish, shrimp, eel, imitation crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).

J21. Party Platter 4

7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).

Add Ginger

A savory dish of noodles stir-fried with ginger and scallions, typically includes a variety of vegetables.

Add Wasabi

Wasabi typically accompanies sushi or sashimi, adding a spicy, pungent flavor.

Eel Sauce

A savory, sweet blend used in various sushi dishes, typically made from soy sauce, sugar, and mirin.

Spicy Mayo

Spicy mayo typically includes a blend of mayonnaise and spices, serving as a versatile condiment for enhancing flavors.