Daawat Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Meal - Chicken
18. Butter Chicken
Chicken tikka simmered in fresh creamy sauce with cashew nuts, mild blend of spices & fenugreek.
20. Chicken Korma
Chicken cooked in cashew & almond-based creamy sauce.
27. Chicken Vindaloo
Speciality of Goa, chicken cooked in special spices, potatoes and in-house prepared vindaloo sauce.
Goat Curry ( With Bones )
Traditional goat meat with bones cooked in onion base sauce with curry leaves.
26. Chicken Saagwala
Chicken cooked in lightly spiced fresh spinach with fresh garlic and spice simmered in tomato and onion sauce.
19. Chicken Tikka Masala
Chicken tikka cooked with diced onion, tomatoes, fresh ginger, garlic, and capsicum in a special sauce.
23. Chicken Kadai
Chicken cooked in diced tomato, onion, capsicum, and gingers with our basic sauce.
22. Methi Chicken
Chicken cooked with fenugreek leaves, ginger, garlic and chef's special sauce.
24. Chicken Aloo
Chicken cooked in special blend of spices and potatoes.
28. Chicken Madras
Chicken cooked in coconut cream, mustard seeds, curry leaves fresh coriander, with our basic sauce.
29. Chicken Jalfrezi
Chicken stir-fried with capsicum, potatoes, tomatoes, onion & tomatoes gravy.
21. Mango Chicken
Chicken cooked with mango pulp and special blend of light masalas.
25. Chicken Dhansak
Chicken cooked in lentils and spinach and fresh ginger and garlic in tomato and onion sauce.
Breads & Accompaniments
86. Cheese & Garlic Naan
A tandoori naan stuffed with cheese & garlic layered.
85. Garlic Naan
A tandoori naan seasoned with garlic layered.
94. Cheese, Spinach And Garlic Naan
A tandoori naan stuffed with cheese, spinach and layered with garlic.
82. Tandoori Roti (wholemeal)
Flat, round traditional wheat flour meal bread cooked in tandoor.
83. Naan
Plain flour bread cooked in a tandoor oven, piping hot.
91. Chicken 'n' Chilli Naan
A tandoori naan stuffed with spicy chicken and fresh green chillies.
84. Butter Naan
Indian bread with special clarified butter.
88. Cheese Naan
A tandoori naan filled with tasty shredded cheese.
92. Masala Paratha
Bread made with spices and fillings or either potato and peas clarified butter.
93. Onion Kulcha
Tandoori naan bread stuffed with finely chopped onions & herbs.
95. Cheese, Chicken And Garlic Naan
A tandoori naan stuffed with cheese, chicken and layered with garlic.
90. Chilli Naan
A hot chilli layered bread for those that enjoy pain.
87. Naan Amini (cheese & Spinach)
A tandoori naan stuffed with cheese and fresh spinach.
89. Kashmiri Naan
A tandoori naan flat, round traditional bread mixed with cashew nuts, coconut and sultana.
Veg Delight
69. Cheese Butter Masala
Gluten free. Cheese cubes cooked in onion and tomato gravy with traditional spices and melted butter.
66. Paneer Angara
Gluten free. Paneer cooked in a rich tomato-based gravy with onions, capsicum and served in a sizzler plate.
63. Paneer Tikka Masala
Gluten free. Homemade Indian cottage cheese in a well-spiced medium thickness curry gravy, the paneer is accompanied with diced onion and capsicum.
51. Dal Makhani
Gluten free. Flavoured red kidney beans and black whole urad lentils cooked to perfection on a slow heat with traditional spices.
49. Kaju Curry
Gluten free. Whole cashew nuts cooked in traditional smoky and spicy gravy.
50. Dal Masala
Gluten free. Lentils cooked in fresh coriander, ginger, garlic, onions, herbs & spices.
52. Dal Palak
Gluten free. Fresh green spinach and lentils cooked with ginger and herbs.
58. Aloo Gobi (dry)
Gluten free. Cauliflower with diced potatoes cooked in herbs and spices.
61. Palak Paneer
Gluten free. Fresh spinach blended and cooked with Indian masala and cubes of homemade Indian cottage cheese.
62. Shahi Paneer
Gluten free. Homemade Indian cottage cheese cooked in creamy tomato sauce.
65. Kadai Paneer
Gluten free. Stir-fried homemade Indian cottage cheese cooked in diced tomato, onion capsicum, and gingers with our basic sauce.
67. Paneer Pasanda
Gluten free. Slices of paneer stuffed with a mixture of ground cashews, paneer and Indian herbs, fried, and served in a rich, spicy gravy.
55. Veg Jaipuri
Gluten free. Sliced mixed vegetables simmered in brown gravy topped with pappadam.
56. Aloo Matar
Gluten free. Peas and potatoes cooked in a selection of spices with fresh tomatoes and onion gravy.
57. Aloo Palak
Gluten free. Potatoes cooked with freshly blended spinach and special Indian masala.
59. Bombay Aloo (dry)
Gluten free. Pan-fried potatoes cooked with garlic, fresh coriander, tomato and onion sauce very lightly.
60. Malai Kofta
Gluten free. Homemade Indian cottage cheese balls cooked with butter creamy cashew sauce.
64. Paneer Bhurji
Gluten free. Homemade Indian cottage cheese shredded cooked with onion, green chilli garlic peppers, and tomato and garnished with fresh coriander.
68. Paneer Toofani
Gluten free. Paneer cooked in a rich spicy gravy, onions and capsicum.
70. Cheese Paneer Gotalo
Gluten free. Shredded cheese and shredded paneer cooked in onion and tomato gravy with spices.
71. Mutter Mushroom
Gluten free. Mushroom and peas cooked with authentic spics, onions and tomatoes gravy.
72. Eggplant Potato Curry
Gluten free. Local fresh eggplant and potato cooked with our chef's special sauce.
73. Chana Masala
Gluten free. Chickpeas cooked in onions, tomatoes and aromatic spices.
54. Mix Vegetables
Gluten free. Mixed vegetables cooked with herbs, onions, tomatoes, ginger, spices and herbs.
53. Navratan Korma
Gluten free. Fresh seasonal vegetables tossed in smooth creamy cashew nut sauce with spices.
Starters
6. Onion Pakora
Sliced onions rolled in chickpea batter & mild spices, crisp fried.
9. Manchurian Noodles
Stir fried noodles tossed with Chinese sauce, seasonal vegetables and manchurian.
14. Chicken Tikka
Boneless chicken pieces marinated yoghurt & spices, grilled in the tandoor, and served with mint sauce.
1. Veg. Samosa
Homemade pastry stuffed with potatoes, peas and light spices.
2. Meat Samosas
Homemade pastry stuffed with mince and light spices. Served with sauce.
5. Vegetable Pakora
Mixed vegetables rolled in chickpea batter & mild spices, crisp fried served with sauce.
8. Veg. Dry Manchurian
Deep-fried cabbage balls tossed with capsicum, onion and garlic in a spicy sauce.
15. Chicken 65
Deep fried chicken pieces marinated in spices, ginger, onions and chilli and served with mint sauce.
16. Chilli Prawn Goa
King prawns cooked in garlic, a blend of herbs, chillies.
17. Tandoori Chicken
Tender whole spring chicken dipped in spices then barbecued and served with mint sauce.
7. Chilli Paneer
Deep-fried Indian cottage cheese, capsicum and onions, cooked with ginger and garlic tangy spicy sauce.
10.. Hakka Noodles
Indo-Chinese noodles stir fried in soya sauce with seasonal vegetables.
11. Paneer Tikka
Chunks of Indian cottage cheese marinated in curd and Indian herbs, cooked in tandoor and served with mint sauce.
12. Hara Bhara Kebab
Deep-fried tikki of spinach and green vegetables, blended with Indian herbs and served with mint sauce.
13. Spring Roll
3. Daawat Veg. Platter (for Two)
An assortment of vegetarian entrées, served with sauce.
4. Daawat Non-veg. Platter (for Two)
An assortment of non-vegetarian entrées served with sauce.
Kathiyavadi
74. Baingan Bharthu
Gluten free. Roasted and mashed eggplant combined with sautéed onions, tomatoes, green chillies, garlic, and ginger, creating a smoky and flavourful vegetarian dish.
78. Lasaniya Bataka
Chopped garlic and diced potato cooked in ginger, onion and tomato gravy.
79. Khichdi & Kadhi
Rice and lentil cooked with turmeric and ghee. Serve with kadhi.
81. Rotlo
Flat, round traditional bajra flour (pearl millet) bread cooked in clay pan.
76. Lili Dungri Bataka
Gluten free. Chopped green onions, diced potatoes, cooked in our special gravy with Indian spices.
77. Lasaniya Kaju
Gluten free. Whole cashews in a rich garlic-infused curry made with garlic cloves, onions, tomatoes, and a blend of spices.
80. Daawat Rajwadi Khichdi & Kadhi
Diced vegetables rice and lentil cooked with curry leaves, spices and ghee and serve with kadhi.
75. Sev Tomato
Gluten free. Diced tomato in thin gravy with onions, and Indian spices topped with crispy chickpea flour noodles (sev).
Rice & Biryani
101. Biryani (chicken, Beef, Or Lamb)
Served with freshly made yoghurt raita.
100. Vegetable Biryani
Served with freshly made yoghurt raita.
96. Basmati Rice
98. Coconut Rice
Basmati rice cooked with cashew, sultana and coconut.
106. Raita
A cooling cucumber and yoghurt side dish.
103. Pappadams - (4 Pieces)
97. Jeera Rice
Basmati rice, cooked in ghee and cumin seeds.
102. Prawns Biryani
Served with freshly made yoghurt raita.
104. Mix Pickle
105. Sweet Mango Chutney
99. Vegetable Pulao
Basmati rice, cooked with a special blend of spices, herbs vegetable and peas.
107. Indian Salad
Tomato, herbs, and onion salad.
Lamb or Beef
38. Lamb Or Beef Madras
Lamb or beef cooked in coconut cream, mustard seeds, curry leaves fresh coriander, with our basic sauce.
37. Lamb Or Beef Vindaloo
A speciality of Goa, lamb or beef cooked in special spices, potatoes and in-house prepared vindaloo sauce.
30. Lamb Or Beef Rogan Josh
Rogan josh is a popular aromatic curry dish from kashmir, traditional curry prepared by cooking lamb or beef with roasted spices, spices, onions, tomatoes, & herbs.
35. Lamb Or Beef Saagwala
Lamb or beef cooked in lightly spiced fresh spinach cooked together with fresh garlic and spice simmered in tomato and onion sauce.
36. Sweet Lamb Or Beef Curry
Lamb or beef cooked in cashew sauce, sultanas almond flakes and pineapple.
34. Lamb Or Beef Dhansak
Lamb or beef cooked in lentils and spinach together with fresh ginger and garlic in tomato and onion sauce.
31. Lamb Or Beef Korma
Lamb or beef cooked in cashew & almond-based creamy sauce.
33. Lamb Or Beef Aloo
Lamb or beef cooked in a special blend of spices and potatoes.
32. Lamb Or Beef Kadai
Lamb or beef cooked in diced tomato, onion, capsicum, and gingers with our basic sauce.
39. Lamb Or Beef Jalfrezi
Lamb or beef stir-fried with capsicum, potatoes, tomatoes, onion & tomatoes gravy.
Goat Curry With Bones
Traditional goat meat with bones cooked in onion base sauce with curry leaves.
Beverages
Mango Lassi
Sweet Lassi
Edge of the Ocean
40. Prawn Masala
Prawn cooked with peas, diced onion, tomatoes, fresh ginger, garlic, and capsicum in a special sauce.
46. Prawn Korma
Prawns cooked in cashew & almond-based creamy sauce.
43. Prawn Vindaloo
Speciality of Goa, prawn cooked in special spices, potatoes and in-house prepared vindaloo sauce.
44. Prawn Madras
Prawn cooked in coconut cream, mustard seeds, curry leaves fresh coriander, with our basic sauce.
45. Prawn Jalfrezi
Prawn stir-fried with capsicum, potatoes, tomatoes, and onion & tomato gravy.
47. Fish Bengali
Fish fillets simmered in coconut cream, tomato and onion curry sauce.
48. Fish Madras
Fish cooked in coconut cream, mustard seeds, curry leaves fresh coriander, with our basic sauce.
41. Butter Prawn
Prawn in fresh butter creamy sauce with cashew meals, mild blend of spices & fenugreek.
42. Prawn Saagwala
Prawns cooked in lightly spiced fresh spinach and with fresh garlic and spice simmered in tomato and onion sauce.
Desserts
Gulab Jamun
Ras Malai
