Hibachi Grill China Buffet
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi & Sashimi a La Carte
Eel (unagi)
Sushi rice topped with barbequed eel, typically includes a light drizzle of special sauce.
Crabstrick (kani)
Kani.
Tuna (maguro)
Slices of raw maguro (tuna), typically served as a traditional Japanese sashimi dish.
Shrimp (ebi)
Thinly sliced, fresh shrimp typically served with a garnish.
Salmon (sake)
Thinly sliced raw salmon, served as a traditional Japanese sashimi dish, typically includes wasabi and soy sauce.
Roll or Hand Roll
California Roll
Crabmeat, avocado and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
Alaska Roll
Salmon, avocado and cucumber.
Spicy Tuna Roll
Spicy tuna and crunch topped with spicy mayo.
Spicy Salmon Crunchy Roll
Crabmeat avocado and cucumber.
Shrimp Tempura Roll
Shrimp temperua, cucumber, avocado and caviar topped with eel sauce
Boston Roll
Shrimp, cucumber, lettuce and mayo.
Eel Cucumber Roll
Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed, typically served as a hand roll. Includes sushi rice.
Avocado Roll
Add-on is available for an additional charge.
Vegetable Roll
Avocado, seaweed and cucumber.
Tuna Roll
Tuna wrapped in a seaweed cone, typically includes sushi rice.
Spider Roll
Avocado, cucumber, caviar and spicy sauce.
Cucumber Roll
Add-on is available for an additional charge.
Appetizers
5. Teriyaki Chicken (8)
8 pieces. marinated or glazed in a soy-based sauce.
6. Crab Rangoon (10)
Fried cheese wonton served with sweet & sauce on side.
2. Roast Pork Egg Roll (2)
Crispy egg rolls filled with savory roast pork, served in a pair.
4. Fried Dumpling (10)
10 pieces. cooked in oil stuffed dough.
3. Vegetable Spring Egg Roll (2)
2 pieces. rice paper or crispy dough filled with shredded vegetables.
Bbq Ribs(8)
8 pieces. ribs that have been broiled roasted and sauced.
4. Boiled Dumpling (10)
10 pieces. stuffed dough.
7. Fried Chicken Wings (8)
8 pieces. cooked wing of a chicken coated in sauce or seasoning.
14. Fried Fish (12)
12 pieces. cooked in oil.
9. Boneless Ribs
A cut of meat taken from the shoulder.
16. Fried Sweet Corn
Cooked in oil.
18a French Fries
Fried potatoes.
8. Bbq Ribs(4)
4 pieces. ribs that have been broiled roasted or grilled.
11. Fried Shrimp (25)
Crispy golden shrimp, deep-fried to perfection, offering a delightful crunch in every bite. Served in a portion of 25 pieces.
10. Pu Pu Plater
Assortment of appetizers.
Soup
19. Wonton Soup
Quart Size
18. Egg Drop Soup
Quart Size
20. Wonton & Egg Drop Mixed
Quart Size
22. Chinese Vegetable Soup
Quart Size
21. Hot & Sour Soup
Quart Size
23. House Special Soup
A savory blend of shrimp, chicken, pork, and assorted vegetables in a traditional Japanese broth.
Fried Rice
35. Pork Fried Rice
Savory rice stir-fried with tender pork pieces, mixed vegetables, and a hint of soy sauce.
35. Chicken Fried Rice
Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
37. House Special Fried Rice
Chicken, pork, and shrimp
36. Shrimp Fried Rice
Shrimp fried rice combines shrimp, egg, and mixed vegetables, seasoned with soy sauce and stir-fried to perfection.
Plain Fried Rice
Simple and Classic Fried Rice, Lightly Seasoned
36. Beef Fried Rice
Stir-fried rice with beef, typically includes eggs, onions, and a variety of vegetables.
34. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, seasoned with soy sauce and accompanied by egg.
38. Lobster Fried Rice
Lobster fried rice typically includes succulent lobster meat, eggs, scallions, peas, and carrots, all stir-fried with rice.
Chow Mein & Chop Suey
25. Chicken Chow Mein
Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, bean sprouts, and onions.
24. Vegetable Chow Mein
Stir-fried chow mein noodles with a variety of vegetables.
25. Pork Chow Mein
Stir-fried noodle dish.
26. Beef Chow Mein
Pan-fried soft noodles with tender beef and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
27. Chicken Chop Suey
Stewed and fried chinese style dish.
26. Shrimp Chow Mein
Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
28. Shrimp Chop Suey
Stewed and fried chinese style dish.
Lo Mein
29b. Vegetable Lo Mein
Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and bok choy.
30. Chicken Lo Mein
Tender chicken pieces stir-fried with broccoli and savory lo mein noodles in a rich, flavorful sauce.
29a. Plain Lo Mein
Soft egg noodles sautéed in a light brown sauce, typically without meat or vegetables.
32. House Special Lo Mein
Soft egg noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.
30. Pork Lo Mein
Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically includes a savory noodle sauce.
31. Beef Lo Mein
Stir-fried egg noodles with beef, napa cabbage, celery, carrots, and scallions in a savory sauce.
31. Shrimp Lo Mein
Tender shrimp, stir-fried with lo mein noodles, crisp green peppers, and onions in a savory sauce.
Mei Fun
44. House Special Mei Fun
Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.
45. Singapore Mei Fun (curry Sauce)
Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, all enveloped in a mildly spicy curry sauce.
41. Vegetable Mei Fun
Thin rice noodles stir-fried with a mix of seasonal vegetables.
40. Pork Mei Fun
Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically includes a mix of traditional seasonings.
42. Beef Mei Fun
Stir-fried thin rice noodles with beef, cabbage, celery, carrots, onions, and egg.
43. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.
39. Chicken Mei Fun
Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, and egg, typically includes onions.
Egg Foo Young
47. Chicken Egg Foo Young (3)
3 pieces.
46. Vegetable Egg Foo Young (3)
3 pieces.
47. Pork Egg Foo Young (3)
3 pieces.
49. Lobster Egg Foo Young (3)
3 pieces.
48. Shrimp Egg Foo Young (3)
3 pieces.
48. Beef Egg Foo Young (3)
3 pieces.
Chicken
62. Sweet & Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
63. Curry Chicken With Onion
Curry seasoned dish.
68. Szechuan Chicken
Marinated and stir-fried.
70. Chicken With Mixed Vegetables
Chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
67. Hunan Chicken
Dry spicy flavor that comes from doubanjiang or chili paste.
64. Moo Goo Gai Pan
Stir-fried chicken and vegetable dish.
66. Chicken With Garlic Sauce
Chicken sautéed with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
71. Diced Chicken With Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.
65. Chicken With Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
69. Kung Po Chicken
Spicy stir-fry.
Vegetables
56. Potatoes In Butter Sauce
Potatoes gently cooked in a butter-based sauce, typically includes a hint of soy for a savory balance.
55. Stir Fried String Bean
String beans stir-fried, typically includes a savory blend of garlic and soy sauce.
50. Steamed With Mixed Vegetable
Cooked using moist heat.
52. Bean Curd In Szechuan Style With Meat
Marinated and stir-fried.
54. Buddhist Delight
Vegetable stir-fry.
51. Sauteed Broccoli
Cooked in oil or fat over heat.
Beef
75. Beef With Broccoli
Sliced beef and broccoli, stir-fried and served in a classic brown sauce.
79. Beef With Garlic Sauce
Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
74. Beef With Chinese Vegetables
Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms in a savory brown sauce.
78. Hunan Beef
Dry spicy flavor that comes from doubanjiang or chili paste.
76. Curry Beef With Onions
Curry seasoned dish.
73. Pepper Steak With Onion
Stir-fried steak with vegetables and a savory sauce.
77. Szechuan Beef
Marinated and stir-fried.
Pork
57. Roast Pork With Chinese Vegetable
Roast pork served with a variety of Chinese vegetables, typically in a savory sauce.
60. Roast Pork With Mushroom
Roast pork paired with mushrooms, typically served in a savory sauce, drawing on the essence of Japanese culinary techniques.
58. Roast Pork With Broccoli
Sliced roast pork stir-fried with fresh broccoli, typically in a soy garlic sauce.
Seafood
83. Shrimp With Broccoli
Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
80. Shrimp With Mixed Vegetable
Cooked using moist heat.
81. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms in a delicate egg-based lobster sauce, typically includes minced pork for added flavor.
86. Scallops With Mixed Chinese Vegetables
Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.
87. Szechuan Shrimp
Marinated and stir-fried.
88. Shrimp With Garlic Sauce
Stir-fried shrimp with mixed vegetables, typically including broccoli, snow peas, and carrots, in a savory garlic sauce.
82. Shrimp With Black Bean Sauce
Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions.
84. Baby Shrimp With Cashew Nuts
Baby shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
House Specialties
S9. General Tso's Chicken
Chicken chunks crispy stir-fried in special sauce and broccoli.
S25. Black Pepper Chicken
Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.
S17. Bourbon Chicken
Marinated in a bourbon sauce.
S11. Sesame Chicken
Chunks of chicken deep fried with Sesame seeds.
S18. Honey Chicken
Tender chicken lightly coated in a honey glaze, typically includes a mix of vegetables and walnuts for a subtle crunch.
S22. Cheese & Crabmeat
Crabmeat and cheese, prepared in a style that complements Japanese cuisine, often combined with subtle flavors or sauces.
S7. Mongolian Beef
Comes with brown sauce and vegetables.
S23. Seafood In Butter Sauce
Shrimp and crabmeat.
S21. Salt & Pepper Frog Legs
Frog legs seasoned with salt and pepper, typically includes diced onions and bell peppers, served over mixed greens.
S10. Orange Flavored Chicken
Chunks of boneless chicken sauteed with Lots of broccoli in special sauce.
S26. Stuffed Mushroom With Cheese (20)
20 pieces.
S3. Seafood Delight
Lobster meat, scallops, jumbo shrimp sauteed with Assorted Chinese vegetables.
S2. Happy Family
Sliced pork, shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in brown sauce.
S8. Orange Flavored Beef
Chunks of beef with Orange peel in spicy sauce.
S20. Salt & Pepper Shrimp
Crispy shrimp seasoned with a blend of salt and pepper, garnished with green onions.
S1. Dragon & Phoenix
One side general tso's chicken, the other side is hot and spicy shrimp.
S27. Bon Bon Chicken
Bon bon chicken typically consists of shredded chicken coated in a spicy and slightly sweet sauce, often garnished with sesame seeds and served chilled.
S14. Triple Delight Szechuan Style
Chicken, beef, pork with Onion, bamboo shoots, green pepper, broccoli, water chestnuts, snow peas and red carrots.
S19. Coconut Chicken
Fried and rolled in coconut.
S4. Scallops With Garlic Sauce
Scallops sautéed with a rich garlic sauce, typically includes a variety of fresh vegetables.
S5. 4 Season
Chicken, jumbo shrimp, beef roast pork with Mixed vegetables.
S13. Double Delight In Garlic Sauce
Scallop and jumbo shrimp in garlic sauce.
S15. Double Delight Hunan Style
Pork with garlic sauce and hot and spicy baby shrimp with fungus.
S16. Coconut Shrimp
Fried and rolled in coconut.
S12. Scallops & Beef
Scallop and beef with Mixed vegetables.
Chef's Special Roll
Cs12. Phoenix Roll
Deep fried tuna, salmon, yellowtail, caviar, avocado and scallion with chef's special sauce.
Cs3. Angry Roll
Shrimp tempura, spicy tuna, crunch,mango, avocado and cucumber.
Cs6. Volcano Roll
Spicy tuna, crunch and mango topped with avocado.
Cs1. Royal Special Roll
Shrimp, crab, eel, tempura, cucumber and avocado with Chef's special mayo sauce
Cs11. Rainbow Roll
Crab, cucumber inside topped with Raw fish and avocado.
Cs7. Crazy Pepper Tuna Roll
Spicy tuna and crunch topped with cooked tuna and avocado.
Cs10. Dinosaur Roll
Shrimp tempura and cucumber topped with eel and avocado.
Cs4. Fantastic Roll
Eel, cream cheese, spicy tuna, avocado, crunch and cucumber
Cs9. Dragon Roll (caterpillar Roll)
Eel and cucumber topped with avocado and tobiko.
Special Combination Plates
C15. General Tso's Chicken Combo
Deep-fried with sweet and spicy sauce.
C4. Sweet & Sour Chicken Combo
Cooked with or incorporating both sugar and a sour substance.
C17. Bourbon Chicken Combo
Marinated in a bourbon sauce.
C16. Sesame Chicken Combo
Served in a sweet sauce served with sesame seeds.
C10. Beef With Broccoli Combo
Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.
C11. Kung Po Chicken Combo
Spicy stir-fry.
C20. Honey Chicken Combo
Golden fried chicken coated in a luscious honey sauce, typically accompanied by a selection of classic Japanese sides.
C9. Chicken Lo Mein Combo
Chicken lo mein, typically includes stir-fried noodles with chicken and a variety of vegetables, served as part of a combo plate.
C5. Moo Goo Gai Pan Combo
Stir-fried chicken and vegetable dish.
C3. Chicken W. Broccoli Combo
Stir-fried chicken and broccoli, often accompanied by a special sauce, typically served over white rice.
C6. Chicken With Mixed Vegetables Combo
Grilled chicken accompanied by a variety of seasonal vegetables, all tossed together in a light brown sauce.
C19. Teriyaki Chicken Combo
Marinated or glazed in a soy-based sauce.
C7. Bbq Spare Ribs Combo
Ribs that have been broiled roasted or grilled.
C9. Roast Pork Lo Mein Combo
Egg noodle dish.
C13. Chicken With Garlic Sauce Combo
Chicken stir-fried with garlic sauce, typically includes vegetables such as broccoli, mushrooms, and onions, served with vegetable fried rice and an egg roll.
C14. Szechuan Beef Combo
Marinated and stir-fried.
C19. Teriyaki Chicken Combo
Marinated or glazed in a soy-based sauce.
C1. Chicken Chow Mein Combo
It's not noodle and vegetable only.
C6. Roast Pork With Mixed Vegetables Combo
Mild sweet meat that has been roasted.
C8. Beef With Mixed Vegetables Combo
Beef stir-fried with a variety of vegetables, typically includes Chinese cabbage, beansprouts, and bell peppers.
C12. Hunan Chicken Combo
Dry spicy flavor that comes from doubanjiang or chili paste.
C21. Bon Bon Chicken Combo
Marinated in a bourbon sauce.
C18. Coconut Shrimp Combo
Fried and rolled in coconut.
C2. Pepper Steak W. Onion Combo
Stir-fried steak with vegetables and a savory sauce.
Side Order
Almond Cookies (6pc)
6 pieces. pastry made with ground mung bean.
Fried Noodles(2)
2 pieces. cooked in oil.
Fortune Cookies (12pc)
Twelve pieces of fortune cookies, often containing a piece of paper with a fortune or aphorism inside.
White Rice(small)
Steamed white rice, served in a small portion.
White Rice(large)
Large portion of steamed white rice, served as a simple and traditional side.
Drinks
Pepsi
The bold, refreshing, robust cola
Sprite
Mountain Dew
Refreshing soda with a citrus flavor, served chilled with ice.
Crush/sunkist
A carbonated beverage, offering either Crush or Sunkist orange soda, depending on availability.
Bottle Water
Pure and refreshing bottled water.
Monster
A power-packed energy drink to keep you energized and focused.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Diet Mountain Dew
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Sushi & Sashimi a La Carte
Eel (unagi)
Sushi rice topped with barbequed eel, typically includes a light drizzle of special sauce.
Crabstrick (kani)
Kani.
Tuna (maguro)
Slices of raw maguro (tuna), typically served as a traditional Japanese sashimi dish.
Shrimp (ebi)
Thinly sliced, fresh shrimp typically served with a garnish.
Salmon (sake)
Thinly sliced raw salmon, served as a traditional Japanese sashimi dish, typically includes wasabi and soy sauce.
Roll or Hand Roll
California Roll
Crabmeat, avocado and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
Alaska Roll
Salmon, avocado and cucumber.
Spicy Tuna Roll
Spicy tuna and crunch topped with spicy mayo.
Spicy Salmon Crunchy Roll
Crabmeat avocado and cucumber.
Shrimp Tempura Roll
Shrimp temperua, cucumber, avocado and caviar topped with eel sauce
Boston Roll
Shrimp, cucumber, lettuce and mayo.
Eel Cucumber Roll
Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed, typically served as a hand roll. Includes sushi rice.
Avocado Roll
Add-on is available for an additional charge.
Vegetable Roll
Avocado, seaweed and cucumber.
Tuna Roll
Tuna wrapped in a seaweed cone, typically includes sushi rice.
Spider Roll
Avocado, cucumber, caviar and spicy sauce.
Cucumber Roll
Add-on is available for an additional charge.
Appetizers
5. Teriyaki Chicken (8)
8 pieces. marinated or glazed in a soy-based sauce.
6. Crab Rangoon (10)
Fried cheese wonton served with sweet & sauce on side.
2. Roast Pork Egg Roll (2)
Crispy egg rolls filled with savory roast pork, served in a pair.
4. Fried Dumpling (10)
10 pieces. cooked in oil stuffed dough.
3. Vegetable Spring Egg Roll (2)
2 pieces. rice paper or crispy dough filled with shredded vegetables.
Bbq Ribs(8)
8 pieces. ribs that have been broiled roasted and sauced.
4. Boiled Dumpling (10)
10 pieces. stuffed dough.
7. Fried Chicken Wings (8)
8 pieces. cooked wing of a chicken coated in sauce or seasoning.
14. Fried Fish (12)
12 pieces. cooked in oil.
9. Boneless Ribs
A cut of meat taken from the shoulder.
16. Fried Sweet Corn
Cooked in oil.
18a French Fries
Fried potatoes.
8. Bbq Ribs(4)
4 pieces. ribs that have been broiled roasted or grilled.
11. Fried Shrimp (25)
Crispy golden shrimp, deep-fried to perfection, offering a delightful crunch in every bite. Served in a portion of 25 pieces.
10. Pu Pu Plater
Assortment of appetizers.
Soup
19. Wonton Soup
Quart Size
18. Egg Drop Soup
Quart Size
20. Wonton & Egg Drop Mixed
Quart Size
22. Chinese Vegetable Soup
Quart Size
21. Hot & Sour Soup
Quart Size
23. House Special Soup
A savory blend of shrimp, chicken, pork, and assorted vegetables in a traditional Japanese broth.
Fried Rice
35. Pork Fried Rice
Savory rice stir-fried with tender pork pieces, mixed vegetables, and a hint of soy sauce.
35. Chicken Fried Rice
Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
37. House Special Fried Rice
Chicken, pork, and shrimp
36. Shrimp Fried Rice
Shrimp fried rice combines shrimp, egg, and mixed vegetables, seasoned with soy sauce and stir-fried to perfection.
Plain Fried Rice
Simple and Classic Fried Rice, Lightly Seasoned
36. Beef Fried Rice
Stir-fried rice with beef, typically includes eggs, onions, and a variety of vegetables.
34. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, seasoned with soy sauce and accompanied by egg.
38. Lobster Fried Rice
Lobster fried rice typically includes succulent lobster meat, eggs, scallions, peas, and carrots, all stir-fried with rice.
Chow Mein & Chop Suey
25. Chicken Chow Mein
Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, bean sprouts, and onions.
24. Vegetable Chow Mein
Stir-fried chow mein noodles with a variety of vegetables.
25. Pork Chow Mein
Stir-fried noodle dish.
26. Beef Chow Mein
Pan-fried soft noodles with tender beef and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
27. Chicken Chop Suey
Stewed and fried chinese style dish.
26. Shrimp Chow Mein
Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
28. Shrimp Chop Suey
Stewed and fried chinese style dish.
Lo Mein
29b. Vegetable Lo Mein
Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and bok choy.
30. Chicken Lo Mein
Tender chicken pieces stir-fried with broccoli and savory lo mein noodles in a rich, flavorful sauce.
29a. Plain Lo Mein
Soft egg noodles sautéed in a light brown sauce, typically without meat or vegetables.
32. House Special Lo Mein
Soft egg noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.
30. Pork Lo Mein
Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically includes a savory noodle sauce.
31. Beef Lo Mein
Stir-fried egg noodles with beef, napa cabbage, celery, carrots, and scallions in a savory sauce.
31. Shrimp Lo Mein
Tender shrimp, stir-fried with lo mein noodles, crisp green peppers, and onions in a savory sauce.
Mei Fun
44. House Special Mei Fun
Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.
45. Singapore Mei Fun (curry Sauce)
Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, all enveloped in a mildly spicy curry sauce.
41. Vegetable Mei Fun
Thin rice noodles stir-fried with a mix of seasonal vegetables.
40. Pork Mei Fun
Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically includes a mix of traditional seasonings.
42. Beef Mei Fun
Stir-fried thin rice noodles with beef, cabbage, celery, carrots, onions, and egg.
43. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.
39. Chicken Mei Fun
Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, and egg, typically includes onions.
Egg Foo Young
47. Chicken Egg Foo Young (3)
3 pieces.
46. Vegetable Egg Foo Young (3)
3 pieces.
47. Pork Egg Foo Young (3)
3 pieces.
49. Lobster Egg Foo Young (3)
3 pieces.
48. Shrimp Egg Foo Young (3)
3 pieces.
48. Beef Egg Foo Young (3)
3 pieces.
Chicken
62. Sweet & Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
63. Curry Chicken With Onion
Curry seasoned dish.
68. Szechuan Chicken
Marinated and stir-fried.
70. Chicken With Mixed Vegetables
Chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
67. Hunan Chicken
Dry spicy flavor that comes from doubanjiang or chili paste.
64. Moo Goo Gai Pan
Stir-fried chicken and vegetable dish.
66. Chicken With Garlic Sauce
Chicken sautéed with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
71. Diced Chicken With Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.
65. Chicken With Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
69. Kung Po Chicken
Spicy stir-fry.
Vegetables
56. Potatoes In Butter Sauce
Potatoes gently cooked in a butter-based sauce, typically includes a hint of soy for a savory balance.
55. Stir Fried String Bean
String beans stir-fried, typically includes a savory blend of garlic and soy sauce.
50. Steamed With Mixed Vegetable
Cooked using moist heat.
52. Bean Curd In Szechuan Style With Meat
Marinated and stir-fried.
54. Buddhist Delight
Vegetable stir-fry.
51. Sauteed Broccoli
Cooked in oil or fat over heat.
Beef
75. Beef With Broccoli
Sliced beef and broccoli, stir-fried and served in a classic brown sauce.
79. Beef With Garlic Sauce
Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
74. Beef With Chinese Vegetables
Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms in a savory brown sauce.
78. Hunan Beef
Dry spicy flavor that comes from doubanjiang or chili paste.
76. Curry Beef With Onions
Curry seasoned dish.
73. Pepper Steak With Onion
Stir-fried steak with vegetables and a savory sauce.
77. Szechuan Beef
Marinated and stir-fried.
Pork
57. Roast Pork With Chinese Vegetable
Roast pork served with a variety of Chinese vegetables, typically in a savory sauce.
60. Roast Pork With Mushroom
Roast pork paired with mushrooms, typically served in a savory sauce, drawing on the essence of Japanese culinary techniques.
58. Roast Pork With Broccoli
Sliced roast pork stir-fried with fresh broccoli, typically in a soy garlic sauce.
Seafood
83. Shrimp With Broccoli
Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
80. Shrimp With Mixed Vegetable
Cooked using moist heat.
81. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms in a delicate egg-based lobster sauce, typically includes minced pork for added flavor.
86. Scallops With Mixed Chinese Vegetables
Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.
87. Szechuan Shrimp
Marinated and stir-fried.
88. Shrimp With Garlic Sauce
Stir-fried shrimp with mixed vegetables, typically including broccoli, snow peas, and carrots, in a savory garlic sauce.
82. Shrimp With Black Bean Sauce
Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions.
84. Baby Shrimp With Cashew Nuts
Baby shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
House Specialties
S9. General Tso's Chicken
Chicken chunks crispy stir-fried in special sauce and broccoli.
S25. Black Pepper Chicken
Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.
S17. Bourbon Chicken
Marinated in a bourbon sauce.
S11. Sesame Chicken
Chunks of chicken deep fried with Sesame seeds.
S18. Honey Chicken
Tender chicken lightly coated in a honey glaze, typically includes a mix of vegetables and walnuts for a subtle crunch.
S22. Cheese & Crabmeat
Crabmeat and cheese, prepared in a style that complements Japanese cuisine, often combined with subtle flavors or sauces.
S7. Mongolian Beef
Comes with brown sauce and vegetables.
S23. Seafood In Butter Sauce
Shrimp and crabmeat.
S21. Salt & Pepper Frog Legs
Frog legs seasoned with salt and pepper, typically includes diced onions and bell peppers, served over mixed greens.
S10. Orange Flavored Chicken
Chunks of boneless chicken sauteed with Lots of broccoli in special sauce.
S26. Stuffed Mushroom With Cheese (20)
20 pieces.
S3. Seafood Delight
Lobster meat, scallops, jumbo shrimp sauteed with Assorted Chinese vegetables.
S2. Happy Family
Sliced pork, shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in brown sauce.
S8. Orange Flavored Beef
Chunks of beef with Orange peel in spicy sauce.
S20. Salt & Pepper Shrimp
Crispy shrimp seasoned with a blend of salt and pepper, garnished with green onions.
S1. Dragon & Phoenix
One side general tso's chicken, the other side is hot and spicy shrimp.
S27. Bon Bon Chicken
Bon bon chicken typically consists of shredded chicken coated in a spicy and slightly sweet sauce, often garnished with sesame seeds and served chilled.
S14. Triple Delight Szechuan Style
Chicken, beef, pork with Onion, bamboo shoots, green pepper, broccoli, water chestnuts, snow peas and red carrots.
S19. Coconut Chicken
Fried and rolled in coconut.
S4. Scallops With Garlic Sauce
Scallops sautéed with a rich garlic sauce, typically includes a variety of fresh vegetables.
S5. 4 Season
Chicken, jumbo shrimp, beef roast pork with Mixed vegetables.
S13. Double Delight In Garlic Sauce
Scallop and jumbo shrimp in garlic sauce.
S15. Double Delight Hunan Style
Pork with garlic sauce and hot and spicy baby shrimp with fungus.
S16. Coconut Shrimp
Fried and rolled in coconut.
S12. Scallops & Beef
Scallop and beef with Mixed vegetables.
Chef's Special Roll
Cs12. Phoenix Roll
Deep fried tuna, salmon, yellowtail, caviar, avocado and scallion with chef's special sauce.
Cs3. Angry Roll
Shrimp tempura, spicy tuna, crunch,mango, avocado and cucumber.
Cs6. Volcano Roll
Spicy tuna, crunch and mango topped with avocado.
Cs1. Royal Special Roll
Shrimp, crab, eel, tempura, cucumber and avocado with Chef's special mayo sauce
Cs11. Rainbow Roll
Crab, cucumber inside topped with Raw fish and avocado.
Cs7. Crazy Pepper Tuna Roll
Spicy tuna and crunch topped with cooked tuna and avocado.
Cs10. Dinosaur Roll
Shrimp tempura and cucumber topped with eel and avocado.
Cs4. Fantastic Roll
Eel, cream cheese, spicy tuna, avocado, crunch and cucumber
Cs9. Dragon Roll (caterpillar Roll)
Eel and cucumber topped with avocado and tobiko.
Special Combination Plates
C15. General Tso's Chicken Combo
Deep-fried with sweet and spicy sauce.
C4. Sweet & Sour Chicken Combo
Cooked with or incorporating both sugar and a sour substance.
C17. Bourbon Chicken Combo
Marinated in a bourbon sauce.
C16. Sesame Chicken Combo
Served in a sweet sauce served with sesame seeds.
C10. Beef With Broccoli Combo
Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.
C11. Kung Po Chicken Combo
Spicy stir-fry.
C20. Honey Chicken Combo
Golden fried chicken coated in a luscious honey sauce, typically accompanied by a selection of classic Japanese sides.
C9. Chicken Lo Mein Combo
Chicken lo mein, typically includes stir-fried noodles with chicken and a variety of vegetables, served as part of a combo plate.
C5. Moo Goo Gai Pan Combo
Stir-fried chicken and vegetable dish.
C3. Chicken W. Broccoli Combo
Stir-fried chicken and broccoli, often accompanied by a special sauce, typically served over white rice.
C6. Chicken With Mixed Vegetables Combo
Grilled chicken accompanied by a variety of seasonal vegetables, all tossed together in a light brown sauce.
C19. Teriyaki Chicken Combo
Marinated or glazed in a soy-based sauce.
C7. Bbq Spare Ribs Combo
Ribs that have been broiled roasted or grilled.
C9. Roast Pork Lo Mein Combo
Egg noodle dish.
C13. Chicken With Garlic Sauce Combo
Chicken stir-fried with garlic sauce, typically includes vegetables such as broccoli, mushrooms, and onions, served with vegetable fried rice and an egg roll.
C14. Szechuan Beef Combo
Marinated and stir-fried.
C19. Teriyaki Chicken Combo
Marinated or glazed in a soy-based sauce.
C1. Chicken Chow Mein Combo
It's not noodle and vegetable only.
C6. Roast Pork With Mixed Vegetables Combo
Mild sweet meat that has been roasted.
C8. Beef With Mixed Vegetables Combo
Beef stir-fried with a variety of vegetables, typically includes Chinese cabbage, beansprouts, and bell peppers.
C12. Hunan Chicken Combo
Dry spicy flavor that comes from doubanjiang or chili paste.
C21. Bon Bon Chicken Combo
Marinated in a bourbon sauce.
C18. Coconut Shrimp Combo
Fried and rolled in coconut.
C2. Pepper Steak W. Onion Combo
Stir-fried steak with vegetables and a savory sauce.
Side Order
Almond Cookies (6pc)
6 pieces. pastry made with ground mung bean.
Fried Noodles(2)
2 pieces. cooked in oil.
Fortune Cookies (12pc)
Twelve pieces of fortune cookies, often containing a piece of paper with a fortune or aphorism inside.
White Rice(small)
Steamed white rice, served in a small portion.
White Rice(large)
Large portion of steamed white rice, served as a simple and traditional side.
Drinks
Pepsi
The bold, refreshing, robust cola
Sprite
Mountain Dew
Refreshing soda with a citrus flavor, served chilled with ice.
Crush/sunkist
A carbonated beverage, offering either Crush or Sunkist orange soda, depending on availability.
Bottle Water
Pure and refreshing bottled water.
Monster
A power-packed energy drink to keep you energized and focused.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Diet Mountain Dew
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.