Miss Saigon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Goi Cuon Spring Rolls (2)
shrimp, pork, and vegetable rolled in rice paper. (your choice of shrimp or shrimp & pork or vegetable)
Bi Cuon Summer Rolls (2)
shredded pork and vegetable rolled in rice paper
Cha Gio Deep Fried Egg Rolls (2)
your choice of pork or vegetable
Kim Chi
spicy cabbage
Sesame Noodles
cold noodles with sesame sauce
Fried Tofu Withgreen Onion
deep fried tofu with green onion
Wonton Soup
pork & shrimp dumplings
Crab Rangoon (4)
deep fry of cream cheese and crab meat wrapped in wonton skin
Goi Du Du Tom Thit
papaya salad with pork, shrimp, ground peanut and mint
Goi Du Du Dau Hu
papaya salad with fried tofu, ground peanut and mint
Goi Du Du Bo (spicy)
papaya salad with with beef jerky, peanut and basil
Chicken Salad
smoke chicken with cabbage, cucumber, peanut and rau ram
Banh Xeo
vietnamese pancake with pork and shrimp
Ga Lui
chicken sate served with peanut sauce
Muc Chien Gion
crispy calamari stir fried with onion in special sauce
Canh Ga Chien Nuoc Mam
spicy chicken wings in vietnamese style
Vietnamese Soups
24. Pho Ga
Free-range chicken soup with flat rice noodle.
17. Pho Tai
Rice noodle with medium rare beef.
17b. Pho Tai Mem
Rice noodle with filet mignon rare beef.
20. Pho Dac Biet
Rice noodle with combination beef.
27. Bun Bo Hue
Spicy beef and pork with vermicelli noodle.
22. Mi Hai San
Shrimp, crab stick, shrimp balls, squid with egg noodle.
19. Pho Tai Bo Vien
Rice noodle with medium rare beef and beef balls.
23. Hoanh Thanh Mi
Pork and shrimp wonton with egg noodle.
28. Bun Rieu
Minced crab meat in tomato soup base with vermicelli noodle.
18. Pho Bo Vien
Rice noodle with beef balls.
25. Bun Ga Rau Cai
Vermicelli noodle with chicken and vegetable.
21. Mi Tuoi
Shrimp, pork, crab stick with egg noodle.
24b. Mien Ga
Free-range chicken soup with glass noodle.
29. Hu Tieu Nam Vang
Rice noodle with pork, shrimp, crab stick, and squail’ egg.
30. Mi Bo Kho
Beef stew, carrot, peanut with yellow noodle soup.
26. Bun Dau Hu Rau Cai
Vermicelli noodle with tofu and vegetable.
29b. Hu Tieu Nam Vang Kho
Rice noodle with pork, shrimp, crab stick, and squail’ egg with the soup on the side.
Kahi Vi (Appetizers)
1. Goi Cuon (spring Rolls) (2)
Shrimp, pork and vegetable rolled in rice paper. Your choice of shrimp or shrimp and pork or vegetable.
3b. Cha Gio Do Bien (4)
Crab and shrimp imperial rolls.
8. Crab Rangoon (4)
Deep fry of cream cheese and crab meat wrapped in wonton skin.
3. Cha Gio (deep Fry Egg Rolls) (2)
Your choice of pork or vegetable.
13. Banh Xeo
Vietnamese pancake with pork and shrimp.
7. Wonton Soup
Pork and shrimp dumplings.
16. Canh Ga Chien Nuoc Mam
Spicy. Spicy chicken wings Vietnamese style.
15. Muc Chien Gion
Crispy calamari stir-fried with onions in special sauce.
14. Ga Lui
Chicken sate served with peanut sauce.
2. Goi Cuon Thit Nuong- Grilled Pork Rolls (2)
Shredded pork and vegetable rolled in rice paper.
4. Kim Chi (spicy Cabbage)
9. Goi Du Du Tom Thit
Papaya salad with pork, shrimp, ground peanuts, and mint.
12. Chicken Salad
Smoked chicken with cabbage, cucumber, peanut, and rau ram.
10. Goi Du Du Dau Hu
Papaya salad with fried tofu, ground peanuts, and mint.
Bun (Vermicelli Noodles)
32. Bun Thit Nuong Cha Gio
Vermicelli with grilled pork, egg roll, lettuce, cucumber, bean sprout.
45. Mi Toi Bo Luc Lac
Shaken beef served with garlic noodle.
36. Bun Bo Nuong
Vermicelli noodle with grilled lemongrass filet mignon beef, lettuce, cucumber, and bean sprout.
35. Bun Ga Nuong
Vermicelli noodle with grilled chicken breast, lettuce, cucumber, and bean sprout.
45b. Mi Toi Ga Luc Lac
Shaken chicken served with garlic noodles.
33. Bun Cha Gio
Vermicelli noodle with fried egg rolls, lettuce, cucumber, bean sprout.
38. Bun Tom Nuong
Vermicelli noodle with grilled shrimp and vegetable.
31. Bun Thit Nuong
Vermicelli noodle with grilled pork, lettuce, cucumber, bean sprout.
34. Bun Dau Hu Cha Gio Chay
Vermicelli noodle with Tofu, Veggie Egg roll, lettuce, cucumber, and bean sprout.
39. Bun Dau Hu Rau Cai Xao
Stir fried vegetable, tofu, onion, lemongrass with vermicelli noodle.
Com (Rice Dishes)
46b. Com Suon Bo Dai Han
Grilled beef short rib in Korean style.
47. Com Thit Nuong Sa
Crushed rice with grilled lemongrass pork.
46. Com Suon Nuong
Crushed rice with pork chop.
53. Com Chien Heo(grilled Pork Fried Rice)
51. Com Chien Ga (chicken Fried Rice)
48. Com Ga Nuong Sa
Grilled chicken breast and vegetable served with steam rice.
52. Com Chien Rau Cai (vegetable Fried Rice)
54. Com Chien Tom (shrimp Fried Rice)
49. Com Thit Nuong Cha Trung Chien
Crushed rice with grilled pork, egg and egg cake.
50. Com Ga Ngu Vi
Five spices chicken serve with steam rice and vegetable.
Specialties
65. Butter Garlic Noodles
Soft egg noodle wok fried with butter and garlic.
57. Mi Xao Gion
Crispy noodle top with prawns, calamari, crab stick, shrimp ball and mixed vegetable
67. Jasmine Rice
68.side Of Steam Mixed Vegetable
58. Com Tay Cam
Crunchy rice topped with combination seafood.
66. Brown Rice
Extra brown rice.
64. Tom Chien Gion Mi Toi
Jumbo Tiger prawns in black pepper sauce served with garlic noodle.
69. Cup Of Vegetable Soup (16oz)
Desserts
107. Che 3 Mau
Red bean, white bean and jelo in coconut.
103. Che Thai
Fruits with coconut and milk.
108. Banh Chuoi Nuong (banana Cake)
110. Banh Flan (caramel Custard)
Sweet soft food made from milk, eggs, and sugar.
105. Homemade Vietnamese Yogurt
106. Che Khoai Mon
Taro root, sweet rice with coconut.
104. Che Dau Do
Red bean with coconut.
Beverages
Vietnamese Coffee
Thai Tea
Soda
Lemonade
Black Milk Tea
Black Tea, half and half Milk with tapioca ball
Pomegranate Juice
Green Milk Tea
Green tea and half and half milk with tapioca ball
Rau Cai Xao (Vegetable Dishes)
56. Dau Hu Cari
Spicy. Golden tofu and assorted vegetable stir fried in yellow curry and coconut sauce.
55. Dau Hu Xao Sa Ot
Spicy. Golden tofu and assorted vegetable stir fried in hot chili, garlic and lemongrass.
Bo (Beef)
70. Bo Luc Lac (shaken Beef)
Steak chunks, onion, potato cooked in special sauce.
Tom (Shrimp)
63. Tom Rang Muoi
Shrimp stir fried in butter, garlic, mixed vegetable and egg.
62. Tom Xao Cari
Spicy. Shrimp, onion, mushroom, mixed vegetable stir fried in yellow curry sauce and coconut.
