Yank Sing Restaurants

Shanghai Dumpling

A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Snow Pea Shoot Dumplings (Dau Miu Gow)

Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.

Mandarin Dumplings w/Chives

A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

Chicken Fun Gwor

Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

Stuffed Lotus Leaf

Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

Savory Vegetable Dumpling

Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

Shrimp Dumpling (Ha Gau)

Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork Siu Mye

Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

Goldfish Dumpling

Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

Spring Roll Crisp

Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.

Phoenix Shrimp

classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

Scallion Prawn

a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.

Peking Duck

A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.

Steamed Pork Buns

Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.

Potsticker (Wor Tee)

Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.

Stuffed Crab Claws

Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

Yank Sing Fried Won Ton

Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.

Egg Custard Tart

Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.

Mango Pudding

Fragrant and light creamy gelatin of golden ripe mango, served chilled.

Sesame Ball

Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Pork Potsticker (6 Pc)

Northern Chinese style dumplings with a minced pork, Napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried.

Shrimp Dumpling (4 Pc)

Succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet.

Steamed Bbq Pork Bun (2 Pc)

A fluffy bread bun stuffed with nuggets of honey-glazed bbq pork.

Pork & Shrimp Siu Mai (4 Pc)

Diced pork and shrimp filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket".

Chicken Spring Roll (4 Pc)

Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, cabbage, winter bamboo shoot tips and scallions.

Phoenix Tail Prawn (4 Pc)

Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown.

Stuffed Lotus Leaf (1 Pc)

Steamed lotus leaf parcel filled with glutinous (sticky) rice, and diced bbq pork, shiitake mushrooms, chicken and shrimp.

Rice Noodle Roll - Bbq Pork

3 pcs

Spinach Dumpling (3 Pc)

Vegetarian. Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shiitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.

Crab Claw

2 pcs

Pork & Chive Dumpling Soup (6 Pc)

Dumplings with a pork, chive and napa cabbage filling, served with a clear broth and vinegar on the side

Rice Noodle Roll - Shrimp

3 pcs

Mandarin Dumpling W/chives

3 pcs

Snowpea Shoots Dumpling

2 pcs

Beancurd Roll

2 pcs

Scallop Siu Mai

3 pcs

Curried Shrimp Wonton

8 pcs

Chicken Mushroom Dumpling

2 Pcs

Rice Noodle Roll - Vegetable

3 pcs

Mushroom Dumpling

Vegetarian. 3 pcs

Pan-fried Chicken Bun

4 pcs

Savory Vegetable Dumpling (3 Pc)

Vegetarian. Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling.

Steamed Spareribs

Seafood Basil Dumpling

3 pcs

Scallion Cake (4 Pc)

Scallion filled cakelettes with a crispy outer shell

Turnip Cake

3 pcs

Dim Sum Platter

Spring roll, two potstickers, two shrimp dumplings, two siu myes, steamed pork bun, and a custard tart.

Phoenix

Spring roll, two potstickers, siu mye, chow mein, and fried rice.

Egg Noodle Soup With Shrimp Wontons

Served with clear broth, choi sum vegetables and Yank Sing Chili Pepper sauce on the side

Long Life Noodles

Served with yellow chives and mushrooms (vegetarian)

Bbq Pork Fried Rice

Bbq pork, egg, long bean, scallion (single portion)

Rice Noodle Soup With Shrimp Wontons

Served with clear broth, choi sum vegetables and Yank Sing Chili Pepper sauce on the side

Chicken Chow Mein

chicken, onion, celery, scallion, beansprouts (single portion)

Steamed Rice

(single portion)

Egg Noodle Soup With Pork & Chive Dumplings

Served with clear broth, choi sum vegetables and Yank Sing Chili Pepper sauce on the side

Rice Noodle Soup With Pork & Chive Dumplings

Served with clear broth, choi sum vegetables and Yank Sing Chili Pepper sauce on the side

String Beans

Stir fried with dried shrimp

Salt & Pepper Pork

Stir fried with chili pepper and scallion.

Chicken Satay

Marinated in curry and grilled on skewers

Szechuan Chicken

Stir fried with Szechuan peppers

Chinese Broccoli

Served chilled with oyster sauce.

Snap Peas

Vegetarian. Served chilled with chili soy sauce.

Eggplant

Vegetarian. Served with Hunan sauce

Peking Ribs

Choy Sum W/ Garlic - Stir Fried

Scallop Balls On Skewer

2 pcs

Crispy Tofu

Vegetarian. Stir fried with five spice.

Sesame Ball (4 Pc)

Light sticky rice-flour balls stuffed with sweet lotus seed puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Egg Custard Tart (4 Pc)

Velvety smooth and sweet egg custard in a flaky pastry tart shell..

Mango Pudding

Fragrant and light creme of golden ripe mango, served chilled.

Orange Jello

6 pcs

Green Itoen Tea

Tejava Black Tea

Jasmine Itoen Tea

Proud Source Spring Water

16 oz

Oolong Itoen Tea

Marin Kombucha

16 oz

Reed's Original Ginger Ale

12 oz

Martinelli's Sparkling Cider

750ml

Coke

Diet Coke

Sprite

Tsing Tao

San Miguel

North Coast Scrimshaw

Ballast Point Sculpin Ipa

Guinness Draught

Kuromatsu-hakushika (white Deer)

Junmai Ginjo (300ml)

Hakutsuru Sho-une (soaring Cloud)

Junmai Dai Ginjo (300ml)

Blue Rock Baby Blue Sauvignon Blanc

Zardetto Prosecco Doc Brut

Veneto, Italy.

Long Shadows Poet's Leap Riesling

Columbia Valley, Washington.

Caves D'esclans Whispering Angel Rose

Margerum M5 Rhone Blend

Sparkman Holler Cabernet Sauvignon