54 Mint

Pane e Olio

soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil

Misticanza

lettuces, arugula, chick peas, red onion, lemon vinaigrette

Fave e Cipollotti

fava beans, spring onions, honey-mustard vinaigrette, fossa

Rapette e More

roasted beets, black berries, micro greens, shallots vinaigrette

Bufala e Asparagi

grilled asparagus, grated organic egg yolk local buffalo mozzarella (Ramini Ranch, Petaluma)

Supplì al Telefono

tomato rice croquettes, molten smoked mozzarella

Polpo e Patate

grilled Mediterranean octopus, potato-celery salad

Ricci e Bottarga

grilled bread, stracciatella, sea urchin, bottarga

Pescetti Fritti

deep fried Lake Superior wild smelts, capers alioli

Saltimbocca

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

Carpaccio di Bresaola

cured beef tenderloin, watercress, grana, lemon dressing

Porchetta

slow roasted pork, fennel-parsley salad

Trippa

tomato and pancetta braised tripe, pecorino, mint

Amatriciana

Red sauce, pork guanciale, pecorino romano

Carbonara

tube pasta, organic eggs, guanciale, black pepper, pecorino romano

Fettuccine Al Ragu

Long ribbon pasta, slow -braised beef ragu

Cacio E Pepe

Square spaghetti, pecorino romano, black pepper

Gnocchi Al Pesto

Potato dumplings, basil pesto, stracciatella

Pasta Al Pomodoro

Fresh tomato and basil pasta

Kids Pasta Ragu

Pasta Al Burro

Butter and Parmigiano Reggiano pasta

Kids Pasta Al Burro

Kids Pasta Al Pomodoro

Crudo Di Asparagi

Shaved Asparagus, Yellow Zucchini, Stracciatella, Basil

Suppli Al Telefono

Tomato and molten smoked mozzarella rice croquettes

Bufala E Prosciutto

Local Buffalo mozzarella, prosciutto di Parma, housemade grissini.

Trippa

slow-braised tripe, tomato passata, smoked pancetta, pecorino, mint

Misticanza

mixed greens, chickpeas, radish, lemon vinaigrette

Saltimbocca

Veal cutlets simmered in white wine and butter, prosciutto di Parma, crispy sage

Polpo E Patate

Mediterranean octopus, potato-celery salad

Panzanella

tomato, pane raffermo, cucumber, basil, red onion

Pane E Olio

House baked bread selection

Porchetta

Slow roasted pork, fennel-parsley salad

Pollo

Roasted organic “Mary’s Farm” chicken, truffle mashed potatoes

Bistecca Ai Ferri

12oz Harris Ranch ribeye steak, arugula, Meyer Lemon

Coda Alla Vaccinara

Slow braised oxtail, tomato, carrot, celery, pine nuts

Agnello Scottadito

Grilled lamb chops, sautéed broccolini

54 Mint Burger

8oz fassona burger, tomato, lettuce, crispy potato. Served medium rare to medium.

Vegetariano Panini

buffalo mozzarella, grilled zucchini “sott’olio”, tomato, calabrian chili

Porchetta Panini

slow roasted pork, arugula, grainy mustard

Tiramisu

Traditional coffee-soaked ladyfingers with creamy mascarpone.

Pannacotta Al Balsamico

vanilla pannacotta, 20 years aged balsamic vinegar

Torta Gianduja

short crust pastry, gianduja custard, hazelnut, whipped cream

Torta Al Limone