Flavors of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Butter Chicken (best)
Chicken grilled and finished in a rich tomato creamy butter sauce.
Chicken Tikka Masala (best)
Chicken cooked with spices, simmered in curry, and finished in cream.
Chicken Korma (best)
Mild chicken dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.
Chicken Madras
A south Indian dish with chicken, ginger, garlic, spices, and coconut cream.
Chicken Saag
Chicken cooked with spinach, tomatoes, ginger, garlic, and spices.
Chicken Vindaloo
Goanese-style chicken cooked in chef's special dynamite sauce with vinegar and whole spices.
Kadahi Chicken
Chicken cooked with crushed tomatoes, onions, bell peppers, and fresh coriander.
Chicken Jalfrezi
Boneless chicken sautéed in onions, bell peppers, tomatoes and spices.
Mango Chicken
A traditional mild chicken dish cooked with mango sauce and spices .
Naan Breads
Garlic Naan
Leavened bread sprinkled with crushed garlic and fresh coriander.
Cheese Naan
Naan stuffed with chartered cheese and mild Indian spices.
Butter Naan
Filled with layers of butter.
Aloo Naan
Naan stuffed with potatoes, and spices.
Cheese Garlic Naan
Naan stuffed with Cheese sprinkled with fresh crushed garlic and fresh coriander , baked in tandoor .
Chilli Garlic Naan
Garlic naan with crushed green chilli .
Bread Basket
Assorted breads.regular , garlic & aloo naan
Naan
Kashmiri Naan
Naan stuffed with almonds, raisins, coconut, and fennel.
Tandoori Roti(v)
Unleavened wholemeal flour bread.
Chilli Naan
naan seasoned with crushed green chilli and cilantro.
Onion Kulcha
Naan stuffed with onions and spices.
Paneer Kulcha
Naan stuffed with homemade Indian cottage cheese and spices.
Biryanis
Chicken Mughlai Biryani
Basmati rice cooked with boneless chicken, onions, bell peppers, freshly ground spices and garnished with coriander.
Chef's Special Biryani
Rice cooked with boneless chicken, lamb, shrimp, goat, freshly ground spices and garnished with coriander
Goat Dum Biryani
Basmati rice cooked with goat, onions, bell peppers, freshly ground spices and garnished with coriander.
Vegetable Biryani(v)
Basmati rice cooked with vegetables and fresh spices and garnished with coriander and fried onions.(vegan)
Shrimp Dum Biryani
Basmati rice cooked with shrimp, onions, bell peppers, freshly ground spices and garnished with coriander.
Jeera Rice(v)
Basmati rice cooked with cumin seeds.(vegan)
Patiala Pulao(v)
Basmati rice cooked with green peas and fresh onions.(vegan)
Lamb Khaas Biryani
Rice cooked with boneless lamb, yogurt, onions, bell peppers, freshly ground spices and garnished with coriander.
Kashmiri Pulao(v)
Dry fruit, onions, and whole spices.(vegan)
Lamb Entrées
Lamb Korma (best)
lamb cooked in a creamy sauce made of cashew nut sauce, cream, and spices.
Lamb Tikka Masala
Masala lamb cooked with spices, simmered in curry, and finished in cream.
Lamb Vindaloo
Goanese-style lamb in chef's special spicy sauce and whole spices.
Lamb Saag
Lamb cooked with spinach, tomatoes, ginger, garlic, and spices.
Lamb Madras
A south Indian dish with lamb, ginger, garlic, spices, and coconut cream.
Lamb Curry
Cubes of lamb in a thick curry of garlic, spices, and herbs.
Lamb Jalfrezi
Boneless lamb sautéed in onions, bell peppers, tomatoes and spices.
Appetizers
Vegetable Samosas(v)
(2pc) flaky pastries filled with potatoes, peas. And cumin seeds and fried golden brown.(vegan)
Lamb Kebab
Exotic appetizer fresh ground lamb marinated with bell peppers, olive oil, cumin, black pepper, and ginger,indian spices and onion then grilled on a skewer in the tandoor oven.
Spicy Chicken Appetizer
Chicken legs marinated in dark spices (black pepper, cloves, cumin, and fresh chillies) and cooked.
Chili Chicken
Tender pieces of chicken fried and sautéed with onions and bell peppers in Indian spices, soy sauce, and chilli sauce.
Tandoori Chicken Full (8pcs)
Chicken marinated in yogurt and spices and grilled.
Onion Bhaji(v)
Onions dipped in a spiced chickpea batter and fried.(vegan)
Vegetable Fritters(v)
Cauliflower, potatoes, and spinach dipped in spiced chickpea batter and fried.(vegan)
Chicken Tikka(dry)
Fillets of chicken marinated in yogurt and spices, skewered, and cooked.
Tandoori Chicken Half (4pcs)
Chicken marinated in yogurt and spices and grilled.
Tandoori Mushrooms
Mushrooms dipped in a mild Indian spices, marinated with yogurt, and grilled.
Tandoori Shrimp
Jumbo shrimp marinated in spices, skewered, and cooked.
Fish Tikka
Mahi-mahi fillet marinated in yogurt. And spices, skewered, and cooked.
Paneer Tikka
Homemade Indian cottage cheese marinated in yogurt and spices, skewered with green peppers and onions, and roasted.
Mixed Vegetable Platter(v)
Vegetable samosa,Veg spring roll,2 Gobi pakoras,,2 aloo pakoras & 2 Spinach pakoras. (vegan)
Chilli Panner
Homemade Indian cottage cheese cubes fried and sautéed with onions and bell peppers in Indian spices, soy sauce, and chilli sauce.
Vegetable Entrées
Navratan Korma
An assortment of vegetables cooked in a creamy almond-based sauce.
Chana Masala (v)
Chickpeas cooked with ginger, garlic, onions, and tomatoes and finished with freshly ground spices.(vegan)
Aloo Gobi(v)
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander, and spices.(vegan)
Paneer Tikka Masala
Homemade Indian cottage cheese stuffed with spices, simmered in curry, and finished in cream.
Shahi Paneer
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes, and crushed almonds.
Tarka Daal(v)
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.(vegan)
Bhindi Masala (v)
Fresh okra cooked with onions, tomatoes, ginger, and spices. (vegan)
Palak Paneer
Cubes of homemade Indian cottage cheese cooked with spinach and spices.
Malai Kofta
Homemade Indian cottage cheese, potatoes, and spices mixed, fried, and served with creamy gravy made of crushed cashews and spices.
Daal Makhani
Black lentils cooked in fresh herbs and spices and sautéed in butter.
Methi Mutter Malai
Fresh fenugreek leaves and green peas cooked in cream.
Vegetable Jalfrezi (v)
Mixed vegetables in curry with herbs and spices.(vegan)
Kadahi Paneer
Homemade Indian cottage cheese cooked with bell peppers, tomatoes, and spices.
Baigan Ka Bharta (v)
Eggplant slowly roastedin tandoor, chopped, and cooked with onions, tomatoes, and Indian spices.(vegan)
Paneer Bhurji
Homemade Indian cottage cheese mashed and cooked with onions, tomatoes, and spices.
Chef's Specials
Chef's Special Paneer Butter Masala
Homemade Indian cottage cheese stuffed with spices and simmered in curry with bell peppers, onions, and cream sauce.
Chef's Special Khoya Kaju
Grated Indian cheese, cashew nuts, and Indian spices.
Chef's Special Desi Murgi
Homestyle chicken curry (on the bone )cooked with a homemade recipe.
Goat Korma
Succulent pieces of goat cooked in a cream sauce made of cashew nuts , garlic & Chef spl recipe . (on the bone )
Chef's Special Goat Curry
Pieces of goat sautéed with onion sauce, peppers, and fresh Punjabi masala.(ON THE BONE )
Goat Tikka Masala
succulent goat cooked with chef spl recipe , finished in cream . (on the bone )
Sides
Side Kuchumber Salad
Diced cucumbers,lettuce, tomatoes, onions, cilantro, and a blend of spices served with lemonaise dressing.
Side Raita
Fresh yogurt sauce with finely chopped tomatoes, cucumbers, onions, and a hint of spices.
Side Papadom
Crispy and spicy lentil wafers.
Side Mango Chutney
Mangoes simmered with raisins, ginger, onions, garlic, and spices like cinnamon and cloves.
Side Dish Platter
Raita, mint chutney, mango chutney, and a pickle.
Side Mint Chutney
Spicy mint sauce mixed with green Chiles and spices.
Side Tamarind Sauce
A sweet but tangy sauce.
Side Mixed Pickled Vegetables
Side Onion Salad
Onions served with lemon and green chillies.
Side Green Salad
Fresh crisp lettuce, sliced cucumbers, red onions, and tomatoes with lemon and a blend of spices.
Beverages
Mango Lassi (16oz)
made with homemade yougart ,mango pulp and sugar
Fountain Drink
Your choice of drink.
House Indian Iced Tea
(16oz) to-go cup. Your choice of tea.
Mango Juice (frooti)
indian mango juice
Masala Lassi
Made with homemade yougart blended with chef's special spices .
Strawberry Lassi (16oz)
Made with homemade yougart , fresh strawberries and sugar
Sweet Lassi (16oz)
Made with homemade yougart blended with milk and sugar
Desserts
Gulab Jamun
Deep-fried cheese dumplings dipped in sweet syrup.
Kheer
Basmati rice cooked in milk with nuts and raisins.
Seafood Entrées
Shrimp Curry
shrimp in a thick curry of onions, garlic, spices, and herbs.
Fish Goan Curry
A south indian dish with mahi-mahi, ginger, garlic, spices, and coconut cream.
Shrimp Vindaloo
Goanese-style shrimp in chef's special spicy sauce and whole spices.
Shrimp Madras
A south Indian dish with shrimp, ginger, garlic, spices, and coconut cream.
Fish Masala
Cubes of mahi-mahi in a thick curry of onions, garlic, spices, and herbs.
Shrimp Korma
A mild shrimp dish cooked in a creamy sauce made of cashew nut sauce, cream, and spices.
Shrimp Jalfrezi
Cubes of shrimp pan-fried with slices onions, tomatoes, bell peppers, and spices.