Thai Taco Sushi Bar and Grill

Pad Thai

Thai rice noodles with sprouts, stir fried in tamarind sauce with egg, scallions, ground peanuts.

Sesame Chicken

Served with steamed broccoli and carrots with house sesame sauce choice of white or fried rice.

Drunken Noodle

Flat rice noodles, garlic, eggs, peppers, with sweet and spicy basil sauce.

Thai Fried Rice

Onions, tomatoes and eggs.

Basil Chicken

Sautéed chicken with peppers, onions, scallions, zucchini and basil chili sauce choice of white or fried rice.

Volcano Fish

Crispy fillet of fish served with steamed broccoli and carrots sweet spicy volcano sauce choice of white or fried rice.

Cashew Nuts

Broccoli, zucchini, onions, carrots, mushrooms, peppers, cashew and basil choice of white or fried rice.

Red Or Green Curry (spicy)

Prepared with mixed vegetables, and basil choice of white or fried rice.

Love Honey Roll

Tempura lobster, masago, crab salad mix, cream cheese, cucumber and spicy mayo.

Thai House Roll*

Spicy tuna, crab salad mix, avocado and jalapeño on top of deep fried smoked salmon cream cheese roll.

Gamecock Roll*

Spicy tuna, shrimp, jalapeño, spicy mayo and scallions on top of deep fried spicy tuna, cucumber and cream cheese roll.

Dragon Roll

Crab and cucumber with barbecued eel and avocado on top drizzled with eel sauce.

Tiger Roll*

Spicy tuna, crab, cucumber, jalapeño, fresh salmon, mandarin orange and avocado, drizzled with mango puree.

Sushi Chef’s Roll*

Spicy tuna, tempura shrimp, cream cheese and masago.

Red Dragon Roll*

Tempura shrimp and cucumber topped with spicy tuna and avocado.

Tornado Seafood Roll*

(No rice) tuna, salmon, crab and shrimp and asparagus rolled in cucumber.

Baked Salmon Roll

Tempura shrimp, snow crab mix, cream cheese, avocado top with baked salmon finished with masago, tempura flakes and scallions.

Spicy Seafood Roll

California roll topped with spicy baked crab, octopus, surf clam, squid, masago, spicy mayo & scallion.

Tower Roll*

(Choice of tuna, salmon, hamachi or white tuna sashimi) rolled with crab salad and cucumber.

Green Dragon Roll

Eel, crab, cucumber and cream cheese topped with avocado drizzled with eel sauce.

Fire Roll*

Spicy tuna, cucumber, topped with white tuna, jalapeño and kimchi sauce.

Fried Spring Rolls (4 Pcs)

Choice of vegetable, chicken, pork or beef.

Gyoza

Japanese style pan-fried pork dumplings.

Edamame

Boiled soybeans topped with sea salt. (Add garlic butter sriracha for an additional charge).

Crying Tiger Beef*

Grilled ribeye steak served with spicy Thai sauce.

Wonton Nachos

Grilled chicken or beef, queso, pico de gallo,jalapeño & scallions.

Crispy Crab Wontons

Six crab filled wontons with cream cheeseserved with sweet onion and cucumber sauce.

Fried Calamari

Crispy deep-fried calamari rings served with chili sauce and spicy mayo.

Tataki*

Choice of sliced beef, tuna, white tuna, tai snapper topped with ponzu sauce.

Fried Soft Shell Crab

Served with onion rings and ponzu sauce.

Chicken Lettuce Wrap

Sautéed diced chicken and mixed vegetablesserved with cool lettuce.

Rock Shrimp Tempura

Tempura shrimp tossed in spicy mayo masago scallions.

Seafood Spring Roll*

Spring mix, crab, shrimp, seared tuna, masago wrapped in rice paper. Served with sweet chili sauce.

Spicy Crunchy White Tuna

Lightly battered deep fried super white tuna topped with crab salad and cucumber. Served with spicy teriyaki sauce.

Coconut Shrimp

Deep fried Shrimp rolled in a mix ofshredded coconut and panko breadcrumbsserved with sweet mango chili sauce.

Vegetable Tempura

Lightly battered deep fried vegetables. (Add 4pcs of shrimp for an additional charge).

Vegan Summer Roll

Avocado, lettuce, mint, basil, cucumber and carrots wrapped in rice paper. Served with ginger peanut sauce.

Crab Masago Salad

House Sashimi Salad*

Maybe contain uncooked ingredients.

Miso Soup

Soy based with seaweed, tofu and green onions.

House Soup

Chicken broth with mushroom, green onions and fried onions.

Side Salad

Traditional Ramen

Japanese ramen noodles with vegetables and seaweed. Add chicken, shrimp, beef or tofu for an additional charge.

Udon Noodles Soup

Served with mix vegetables. Additional charge for chicken, shrimp, beef or tofu.

Thai Papaya Salad

Served green papaya, carrots, tomatoes with zingy garlic peanut sauce. Add shrimp for additional charge.

Seaweed Salad

Salad with a seasoned microalgae base.

Calamari Salad

Squid salad.

California Roll

Crab, cucumber, avocado and masago.

Hamachi Roll*

Yellowtail and scallion.

Spicy Roll*

Choice of tuna, salmon or crab with cucumber.

Tekka Roll*

Tuna.

Alaska Roll

Salmon, crab and cream cheese.

Salmon Roll*

Salmon.

Unagi Roll*

Barbecued eel, cucumber.

Philadelphia Roll

Smoked salmon, avocado and cream cheese.

Tnt*

Spicy tuna, masago, cucumber, cream cheese and deep fried.

Tempura Roll

Choice of shrimp, crab, calamari, oysteror salmon with spicy mayo.

Bagel

Smoked salmon, crab salad, cucumber, cream cheese and deep fried.

Great Crunch*

Tempura shrimp, spicy tuna, crab avocado, cream cheese, tempura flakes, spicy mayo and eel sauce.

Mr.krabs*

Soft shell crab, spicy tuna, tobiko, lettuce, mango, drizzled with sweet chili and mango puree.

Red King Crunch*

Slice tuna, crab salad, avocado, mango, cream cheese, tempura shrimp and spicy mayo, drizzled with eel sauce.

Yum Crunch

Baked crab, shrimp, scallop, scallion, spicy mayo, avocado, massago, cream cheese and deep fried.

Shrimp & Crab Crunch

Ebi shrimp, crab, avocado, tempura flakes, spicy mayo, cream cheese roll drizzled with eel sauce.

Don Coco

Coconut shrimp, mango, lettuce, cilantro, avocado, scallions, spicy mayo and sweet chili sauce.

Makunouchi Box

Includes california roll, vegetable tempura, salad and your choice of two of the entrees. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken And Shrimp

A hibachi entrée featuring chicken and shrimp, served with your choice of fried or white rice. Complemented by a side of either house soup or salad.

Steak And Chicken

Savory steak and chicken in Thai style, served with your choice of a side: salad or house soup. Accompanied by either white rice or fried rice.

Steak

Steak served with choice of fried or white rice and side of salad or house soup.

Filet Mignon

Relish in the succulent feel of perfectly grilled filet mignon, truly a delight for those who seek a savory treat. This dish is served with a side choice of either salad, white rice, house soup, or fried rice. Enjoy the balance of flavors and textures in this delightful Hibachi entrée.

Chicken Teriyaki

Chicken teriyaki paired with either white or fried rice, and choice of house soup or salad.

Shrimp

Shrimp hibachi entrée served with your choice of house soup or salad. Opt for either fried rice or white rice as your sides.

Scallop

Savor tender scallops meticulously seared to a perfect golden brown, paired with fragrant white or fried rice. The dish is completed with a side of fresh salad or soul-warming house soup.

Salmon

Grilled salmon entrée with an option of house soup or salad and white or fried rice.

Chicken And Scallop

Savor succulent chicken and tender scallops cooked in the traditional hibachi style. This entrée comes with your choice of soup or salad side, and white or fried rice. It's a Thai delight for your taste buds.

Steak And Shrimp

Enjoy a Hibachi-style steak and shrimp entreé paired with your choice of house soup or salad. Select from either classic white rice or hearty fried rice as your side.

Filet Mignon And Chicken

Filet mignon and chicken served with optional house soup, salad, white or fried rice.

Filet Mignon And Scallop

Filet mignon and scallops served with your choice of fried or white rice, salad, or house soup.

Filet Mignon And Shrimp

Filet mignon and shrimp hibachi, served with a side of choice and rice option. Side includes house soup or salad, and rice can be either fried or white.

Samurai Dinner

Shrimp, filet mignon and chicken.

House Special

Lobster, filet mignon and shrimp.

Seafood Combo

Lobster, scallop and shrimp.

Vegetarian

Savor a vegetarian Thai delight featuring a tantalizing mix of fresh vegetables and Thai spices, served with your choice of fried or white rice, complemented by either house soup or salad.

Shrimp And Scallop

Scallop and shrimp hibachi accompanied by your choice of fried or white rice. A side of either house soup or salad is included.

Coconut Shrimp

Lettuce, avocado, mango, cilantro & sweet chili sauce.

Spicy Thai Fish

Fried fish, Asian slaw, sweet chili sauce and peanut sauce.

Teriyaki Chicken

Asian slaw with cilantro drizzled with white sauce.

Rock Shrimp

Asian slaw, mango, cilantro & avocado.

Grilled Chicken

Jalapeño, radish, cilantro & onions.

Vegan

Asian slaw, mango, avocado, bell peppers & radish.

Grilled Steak

Jalapeño, radish, cilantro & onions.

Hibachi Shrimp

Hibachi Chicken

Hibachi Steak

Fried Rice

White Rice

Chicken Nuggets And French Fries

Sake* (salmon)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tai* (snapper)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tamago (japanese Egg Custard)

Japanese egg custard, tamago, available as Nigiri or Sashimi. Simple yet delicious for those who appreciate delicate flavors.

Maguro* (tuna)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani (crab)

Kani crab prepared as per your choice of Sashimi, thinly sliced raw fish, or Nigiri, raw fish over pressed vinegared rice.

Hamachi* (yellowtail)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Saba (japanese King Mackerel)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shiro Maguro* (white Tuna)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Tuna*

Maybe contain uncooked ingredients.

Tako (octopus)

Feast upon tender chunks of octopus, skillfully prepared either sashimi or nigiri style. Offering a unique blend of texture and taste, complemented by its characteristic subtle sweetness and slight chewiness.

Ama-ebi* (sweet Shrimp)

A dish featuring sweet shrimp, served either as sashimi or nigiri, according to your preference.

Ikura* (salmon Roe)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotategai* (hokkaido Scallop)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Honeymoon* (scallop, Masago And Mayo)

Scallop with masago and mayo, prepared as either nigiri or sashimi.

Smoked Salmon

Prepared and flavored with smoke.

Idako (baby Octopus)

Tender baby octopus served two ways for your preference: as Nigiri, over sushi rice, or Sashimi, thinly sliced and served alone.

Masago* (smelt Roe)

Masago smelt roe served either as Nigiri, over pressed sushi rice, or Sashimi, enjoyed raw, offering a unique burst of oceanic flavor.

Tobiko* (flying Fish Roe)

Savor the tangy and oceanic taste of splendid tobiko, the flying fish roe. Freshly served in two styles - atop a tiny mound of rice or enjoyed solo for pure decadence. Topped with a twist of guacamole for a Thai finish.

Hokigai (surf Clam)

Surf clam prepared as your choice of either tender Sashimi or flavourful Nigiri.

Tiger Eye* (masago With Quail Egg)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ika (squid)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi (shrimp)

Ebi shrimp served as sashimi or nigiri.

Sweet Rice Mango

Sweet sticky rice with coconut milk and fresh sliced mango.

Banana Rolls

Plantain banana and jackfruit rolled in brown sugar wrapped in egg roll wrapper and fried served with vanilla ice cream.

Fried Cheesecake

Sliced of cheesecake wrapped in eggroll wrapper and deep fried. Served with ice cream.

Tempura Fried Ice Cream

Ball ice cream wrapped in pound cake coated with batter and deep fried.

Mochi Ice Cream (3 Pcs)

(Strawberry, mango or green tea).

Chocolate Cake With Vanilla Ice Cream

Chirashi*

12 pc chef's choice sashimi on top of rice and your choice of soup or salad.

Omakase*

12 pc chef's choice sashimi or nigiri, salmon roll and your choice of soup or salad.

Anaconda Roll*

Crab salad, spicy tuna, avocado, cucumber topped with spicy crab salad, tuna, salmon, snapper, white tuna, jalapeños, scallions, tempura flakes and chef's sauce.

Sushi Combo C*

California roll, salmon roll, shrimp and crab roll, yum crunch roll, red dragon roll soup and salad.

Sushi Combo

California roll, shrimp tempura roll, yum crunch roll your choice of soup or salad.

Sushi Combo B*

Philadelphia roll, Alaska roll, great crunch roll your choice of soup or salad.

Sweet Potato Roll

Tempura sweet potato and spicy mayo.

Kappa Roll

Cucumber.

Vegetable Roll

Cucumber, lettuce, pickled radish, asparagus and carrots.

Avocado Roll

Avocado and spicy mayo.

Fruit & Veggies Roll

Mango, cucumber, lettuce and mandarin orange.

Seaweed Salad Roll

Seaweed salad and cucumber.