Thai Elephants II
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Stir-fried rice noodles with egg, bean sprout, green onion and ground peanuts)
Pad See Ew
Stir-fried wild rice noodles with broccoli, carrot and egg in dark sweet soy sauce.
Drunken Noodles
Stir-fried wild rice noodles with onion, red/green bell pepper and basil leaves.
Pad Woon Sen
Stir-fried glass noodles with egg, onion, carrot tomato, cabbage, celery and green onion.
Appetizers
Crab Wonton
Fried Spring Rolls (4)
Gyoza (6)
Fresh Rolls
Chicken Satay
Pork Dumpling
Chicken Wings (5)
Curry Puffs (3)
Fried Spring Rolls Shrimp
Rice Dishes
Fried Rice
(With egg, peas, carrot, onion and green onion)
Thai Elephant Fried Rice
(With kaffir lime, lemongrass, carrot, mushroom, peas, green onion and tom yum chili paste)
Pineapple Fried Rice
(With pineapple, broccoli, tomato, carrot, peas, cashews, egg, onion, green onion and yellow curry powder)
Side Fried Rice
(With rice and egg)
Green Curry Fried Rice
(With eggplants, bell pepper, peas and basil)
Basil Fried Rice
(With onion, bell peppers and basil)
Entrees
Cashew
(Stir-fried with onion, red/green bell pepper, carrot, pineapple, green onion and cashew nuts)
Prik Khing
(Stir-fried red bell pepper, green beans & lime leaves)
Ginger
(Stir-fried with ginger, onion, mushroom, baby corn, carrot and green onion)
Mixed Vegetables
(Stir-fried mix vegetables)
Pad Cha
(Stir-fried red/green bells, kra chai, mushroom, green bean, lime leaf, basil leaf, corn)
Stir-fried Basil
(Stir-fried ground meat with, red/green bell pepper, onion and basil leaf)
Sweet & Sour
(Stir-fried with cucumber, red/green bell pepper, onion, tomato, pineapple, carrot and green onion in special sweet and sour sauce)
Soups (L)
Noodle Soup
(chicken or beef) rice noodle soup with bean sprout, carrot, onion, green onions, cilantro and garlic.
Tom Yum
Traditional Thai Soup.
Wonton Soup
Steam pork wonton with bok choy, carrots, napa cabbage, onions, green onions, cilantro and garlic.
Tom Kha Kai
Chicken & coconut w/ mushroom, tomato & cilantro.
Tom Yum Talay
Tom Yum mixed seafood
Salads
Larb
With red onions, mints, cilantro, green onions and ground rice.
Som Tum
Papaya salad
Shrimp Salad
Shrimp with lemongrass, onion, cilantros , green onions, carrots tomatoes, with house lime sauce.
Nam Tok (beef Salad)
Thai beef salad, known as "waterfall salad", with options for spice level from mild (1) to "Thai hot" and a non-spicy version.
Duck Salad
Duck Salad: Thinly sliced duck, mixed greens, herbs, choice of spicy level from 1 to Thai hot or not spicy.
Curries
Green Curry
(With eggplant, peas, red/green bell pepper and basil leaves in green curry sauce)
Bubble Tea
Taro Bubble Tea
(22 oz).
Mango Bubble Tea
(22 oz).
Thai Tea Bubble Tea
(22 oz).
Milk Tea Bubble Tea
(22 oz).
Coconut Bubble Tea
(22 oz).
Jasmine Green Tea Bubble Tea
(22 oz).
Matcha Green Tea Bubble Tea
(22 oz).
Strawberry Bubble Tea
(22 oz).
Cappuccino Bubble Tea
(22 oz).
Honeydew Bubble Tea
(22 oz).
Desserts
Khanom Mo Kaeng
(Taro Custard)
Mango And Coconut Sweet Sticky Rice
Bua Loi
(taro Balls In Coconut Cream With Egg)
Beverage
Thai Ice Tea
Coke
Sweet Tea
Lemonade
Unsweet Tea
Lemonade
Diet Coke
Sprite
Thai Specialty
Basil Duck Or Tilapia
with bell peppers, onion, carrot and basil
Garlic Duck Or Tilapia
Garlic duck or tilapia in Thai specialty sauce, choice of spicy level from mild (1) to Thai hot, or not spicy.
3 Flavor Duck Or Tilapia
Duck or tilapia in a unique three-flavor sauce. Customizable spiciness from mild to Thai hot.
Pad Cha Pla
Fried Tilapia fillet with Thai herbs, bells, Kra Chai, Mushroom, bean, Kaffir lime leaves, basil, baby corn and red curry paste.
Sides
Jasmin Rice
Jasmine, sticky, or plain fried rice options available.
Sticky Rice
Rice Noodle
Options of rice or wide rice noodles.
Steam Mix Veggies
Wide Rice Noolde