Tina’s Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Papa Rellena (beef)
potato stuffed with beef or chicken as requested
Beef Empanada
Golden-brown pastry filled with seasoned beef, offering a savory blend of flavors in a crispy, flaky crust.
Chicken Empanada
Flaky pastry filled with seasoned chicken, offering a blend of savory spices in every bite.
Cheese Empanada
Golden-brown pastry filled with melted cheese, encased in a crispy, flaky crust.
Guava Empanada
Golden-brown pastry filled with sweet guava.
Papa Rellena( Chicken)
Potato stuffed with chicken.
Spinach Empanada
Golden-brown pastry filled with seasoned spinach, offering a crispy exterior and savory filling.
Sandwiches
Cubano
Roasted pork, ham, Swiss cheese, pickles, mayo & mustard, mojito sauce
Pernil Sandwich
Roast pork, mayo & onions
Masitas De Puerco Sandwich
Fried pork, sweet plantains, onions & mayo
Grilled Chicken Sandwich
Grilled chicken, lettuce, tomato & mayo
Milanesa De Pollo Sandwich
Breaded chicken, onions & mayo
Baked Chicken Sandwich
Baked chicken, onions & mayo
Grilled Chicken Guacamole
Spinach, onions, American cheese & mayo
Steak Sandwich
Grilled steak, lettuce, tomato & mayo
Fish Sandwich
Breaded fish, tartar sauce & onions
Veggie Sandwich
Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.
Tostada W/ Butter
Toasted sandwich typically includes a layer of butter on a crisp base.
Tostada W/ Queso
Crispy tortilla topped with melted cheese, typically includes a blend of Latin American cheeses.
Tostada W/ Jamon/ Queso
Tostada topped with ham and cheese, often accompanied by lettuce, tomato, mayonnaise, and ketchup.
Extra Fries
Golden, crispy fries, typically served as a generous portion to complement the flavors of Latin American sandwiches.
Extra Sweet Pot Friescamote
Freshly cut sweet potatoes, lightly seasoned and fried to a golden crisp.
Yuca Fries Punho
Yuca fries punho typically consists of fried yuca sticks, accompanied by a unique blend of seasonings or sauces, inspired by Latin American flavors.
Sopa
Beef Soup
Pan Para Sopa
Bread typically served alongside soup, enhancing the overall dining experience with its ability to absorb flavors.
Sides
White Rice
Light and fluffy white rice.
Yellow Rice
Vibrant yellow rice mixed with green beans, corn, carrots, and peas.
Arroz Moro
Mixed & rice and beans
Arroz Y Frijoles
Rice & Beans (equals 2 sides)
Yuca Sancochada
W/ garlic and onions.
Beans
Tender black beans simmered to perfection, offering a rich and hearty flavor.
Steamed Vegetables
A medley of broccoli, carrots, and zucchini, lightly steamed to retain their natural flavors.
Ensalada De Papa
Creamy potato salad with chopped red bell peppers and fresh parsley.
Ensalada De La Casa
Green salad with choice of small or large size.
Tostones
Crispy fried plantain slices served with a creamy dipping sauce.
Maduros
Sweet, ripe plantains fried to a golden brown, offering a caramelized exterior and tender interior.
Camotesweet Pot. Fries
Crispy sweet potato fries, lightly seasoned for a delightful side dish.
French Fries
Golden, crispy French fries served with two portions of ketchup.
Fried Yuca
Crispy yuca sticks served with a creamy dipping sauce, garnished with fresh herbs.
Avocado
Creamy, sliced avocado, perfect for complementing any main dish.
Green Sauce
Latin-American green sauce, available in 10oz or 16oz sizes.
Garlic Sauce
Latin-American inspired garlic sauce, available in 10oz or 16oz options.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Daily Entrees
Meat Only
A selection of meats, prepared in a manner that highlights their natural flavors, typically served without accompaniments.
Pollo Al Horno / Baked Chicken
Tender baked chicken leg with a crispy skin, served with white rice, red beans, and steamed carrots.
Milanesa De Pollo / Breaded Chicken
Crispy breaded chicken breast served with seasoned rice, caramelized plantains, and a fresh onion and pepper garnish.
Pollo Picante / Spicy Chicken
Grilled chicken breast topped with sautéed onions, bell peppers, and tomatoes, served with yellow rice and fried plantains.
Pechuga A La Plancha / Grilled Chicken
Grilled chicken breast served with fried plantains, yellow rice, and a side of pickled onions.
Bistec Encebollado / Steak And Onions
Grilled steak topped with sautéed onions, served with white rice and fried plantains.
Ropa Vieja / Shredded Beef
Pernil / Roast Pork
Tender roasted pork served with seasoned rice, sautéed onions, and a medley of steamed vegetables including broccoli, carrots, and green beans.
Masitas De Puerco / Fried Pork Chunks
Succulent fried pork chunks served with yellow rice, crispy fried plantains, and a fresh onion and tomato salad.
Chuletas Fritas / Fried Pork Chops
Succulent fried pork chops accompanied by fluffy white rice, tender black beans, and sautéed onions.
Pescado Frito / Fried Fish
Crispy fried fish fillets served with a side of tangy pickled onions and a wedge of lime.
Salmon Al Horno / Baked Salmon
Tender baked salmon atop seasoned rice, accompanied by steamed broccoli, green beans, and carrot sticks.
Camarones Al Ajillo / Shrimp In Garlic
Succulent shrimp sautéed in a rich garlic sauce, garnished with fresh herbs.
Vegetarian Combo
A mix of seasoned black beans, fluffy white rice, and steamed vegetables including broccoli, carrots, and green beans.
Drinks
Batidos
Latin-American milkshake with a choice of tropical flavors: passion fruit, blackberry, soursop, mamey, tamarindo, mango, or papaya.
Limonada De La Casa
House lemonade, traditionally prepared with freshly squeezed lemon juice, often sweetened to enhance flavor.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Bottle Of Water
Pure, crisp hydration, essential for any moment.
Snapple
Assorted Snapple teas and juices including lemon, peach (regular and diet), orangeade, kiwi strawberry, mango, fruit punch, grape, and apple flavors.
Cafe Con Leche
A balanced mix of Cuban espresso and steamed milk, often sweetened to enhance the flavor.
Ice Coffee
Chilled brew, lightly sweetened, served over ice.
Large Cafe Con Leche
A generous serving of Cuban-style espresso mixed with steamed milk, typically sweetened to enhance the rich coffee flavor.
Espresso
Rich and bold coffee shot with a smooth crema.
Small Hot Tea
A small serving of hot tea, typically offering a selection of flavors to suit various preferences.
Malta
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
Soda Can
A carbonated beverage offered in a variety of flavors to suit diverse tastes.
Cup Of Ice
A simple serving of ice, typically used to complement any beverage of your choosing.
Hot Tea Large
A large serving of hot tea, offering a selection from various flavors to cater to your preference.
Dessert
Flan
Flan de caramelo. / caramel custard.
Flan
Flan de caramelo. / caramel custard.
No Utensils
No Utensils
Monday
Pavo Al Horno
Tender roasted turkey served with steamed rice, sautéed onions, and a medley of broccoli, carrots, and zucchini.
Picadillo
Ground beef simmered with onions, peppers, olives, and a blend of Latin American spices in a tomato-based sauce.
Oxtail Stew
Oxtail stew traditionally consists of slow-cooked oxtail, simmered with a mix of vegetables like carrots and onions, in a rich stock seasoned with herbs and spices.
Tuesday
Fricase De Pollo
Tender chicken leg stewed with carrots, broccoli, and potatoes in a savory, seasoned sauce.
Wednesday
Pavo Al Horno
Slow-roasted turkey with sautéed onions, served with steamed broccoli, carrots, and white rice.
Oxtail Stew
Slow-cooked oxtail simmered with carrots, onions, and tomatoes, enriched with a blend of Latin American spices and herbs.
Pork Stew
Thursday
Fricase De Pollo
Tender chicken leg stewed with carrots, potatoes, and broccoli in a savory sauce.
Picadillo
Ground beef simmered with onions, peppers, olives, and raisins in a traditional tomato-based sauce.
Friday
Oxtail Stew
Arroz Con Pollo / Chicken W/ Rice
Appetizer Platters
Empanada Platter (20 Pcs)
Assorted fried pastry turnovers, typically filled with a variety of meats, cheeses, and vegetables, perfect for group sharing.
Party Size Empanada (50 Pcs)
Party-sized platter featuring 50 empanadas, traditionally prepared and filled with a variety of meats, cheeses, or vegetables, enclosed in a crispy pastry shell.
Papa Rellena Platter (10 Pcs)
Crispy mashed potato balls stuffed with seasoned ground beef, onions, and spices. Ten pieces per platter.
Sides & Salads
Half Tray White Rice
Steamed white rice, lightly seasoned with salt and olive oil, offering a simple yet essential complement to any Latin American meal.
Half Tray Yellow Rice
A vibrant half tray of yellow rice mixed with peas, carrots, and green beans.
Half Tray Arroz Moro
A Latin American side dish featuring a blend of rice and black beans, typically prepared with sofrito for added depth and flavor.
Half Tray Beans
Beans traditionally prepared, likely simmered and seasoned with a Latin American blend of spices, offering a simple yet satisfying complement to any meal.
Half Tray Steamed Vegetable Platter
A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and green beans, lightly seasoned.
Full Tray White Rice
White rice, steamed to a fluffy texture, serving as a versatile complement to any Latin American dish.
Full Tray Yellow Rice
Yellow rice, seasoned with a blend of traditional Latin American spices and herbs, served in a full tray.
Full Tray Arroz Moro
A generous serving of rice mixed with black beans, typically prepared with a sofrito base and hints of garlic, offering a hearty and aromatic side dish.
Full Tray Beans
Full tray of beans typically includes a generous serving of beans, slow-cooked with a blend of Latin American spices and sofrito, offering a hearty and aromatic side dish.
Full Tray Steamed Vegetable Platter
A generous assortment of freshly steamed vegetables, typically includes a vibrant selection of seasonal produce.
Half Tray Ensalada De Papa
Creamy potato salad with diced red bell peppers, chopped parsley, and finely shredded onions.
Half Tray Maduros
Sweet, ripe plantains, gently fried, typically included in a half tray serving.
Half Tray Avocado Salad
Avocado salad, typically consisting of sliced avocados, mixed greens, tomatoes, and cucumbers, often dressed with a light vinaigrette.
Half Tray Tostones
A half tray of twice-fried green plantains, typically served with a side of garlic sauce.
Full Tray Tostones
A generous serving of green plantains, twice-fried until crisp, typically accompanied by a garlic or mojo sauce.
Full Tray Ensalada De Papa
Potato salad typically includes boiled potatoes, mayonnaise, eggs, carrots, and sometimes onions, all mixed together in a full tray serving.
Full Tray Maduros
A generous serving of sweet ripe plantains, gently fried to bring out their natural sugars and achieve a tender texture.
Full Tray Avocado Salad
Avocado salad generously served in a full tray, combining ripe avocado slices with tomatoes, cucumbers, and red onions, dressed in a light cilantro-lime vinaigrette.
Entree Platters
Half Tray Pollo Al Horno
Oven-roasted half chicken, typically served with a selection of Latin American sides. This dish may accommodate common accompaniments such as rice, beans, and plantains.
Full Tray Pollo Al Horno
Oven-roasted chicken, typically served with a combination of sides such as rice, beans, and plantains, catering to a larger group.
Half Tray Grilled Chicken
Grilled chicken, typically seasoned with Latin American spices, served in a half tray format.
Full Tray Grilled Chicken
Grilled chicken served on a full tray, typically including Latin herbs and spices.
Half Tray Spicy Grilled Chicken
Grilled chicken seasoned with spicy Latin American herbs, served in a half tray format, typically includes a mix of traditional accompaniments.
Full Tray Spicy Grilled Chicken
Grilled chicken seasoned with spicy Latin American herbs, typically includes a generous portion suitable for sharing.
Half Tray Chicken Milanesa
Breaded chicken cutlets, typically served in a generous portion suitable for sharing.
Full Tray Chicken Milanesa
Breaded chicken cutlets, typically served in a generous portion suitable for sharing.
Half Tray Pernil
Pork shoulder marinated in a blend of traditional Latin American spices, slow-roasted until tender.
Full Tray Pernil
Pork shoulder, marinated in a blend of Latin spices and slow-roasted until tender, typically served in large portions suitable for group dining.
Half Tray Ropa Vieja
Shredded beef stewed with tomatoes, bell peppers, and onions, typically served in a rich, savory sauce.
Full Tray Ropa Vieja
Shredded beef stewed with onions, peppers, and tomatoes, typically served in a rich, homemade sauce.
Half Tray Baked Salmon
Baked salmon, typically prepared in a Latin-American style, often accompanied by a blend of spices and herbs to enhance its natural flavors.
Full Tray Baked Salmon
Baked salmon, typically prepared in a full tray, often includes a harmonious blend of Latin American spices and herbs, served with a complementary sauce.
Half Tray Camarones Al Ajillo
Shrimp sautéed in olive oil and robust garlic, typically includes hints of lemon and parsley.
Full Tray Camarones Al Ajillo
Shrimp sautéed in a rich garlic and olive oil sauce, typically served in a generous portion suitable for sharing.
Half Tray Fried Fish
Fried fish served in a half tray, typically includes a selection of Latin American sides such as rice, beans, and plantains to complement the dish.
Full Tray Fried Fish
A generous serving of fried fish, typically accompanied by traditional Latin American sides such as plantains and a selection of sauces.
Packages
Medium Package
A curated selection of Latin American favorites, typically including an assortment of dishes such as rice, beans, empanadas, and possibly beverages, designed to cater to a group.
Large Package
A large assortment of Latin American favorites, designed to cater to a variety of tastes. This package typically includes a selection of empanadas, croquetas, and other traditional dishes.
Sandwich Platters
Cuban Sandwich Platter
Savory roasted pork, ham, Swiss cheese, pickles, and mustard, layered in crusty bread.
Pernil Sandwich Plater
Roasted pulled pork typically served with lettuce, tomato, and a special sauce on bread.
Steak Sandwich Platter
Grilled steak accompanied by sautéed onions, lettuce, and tomato, typically includes mayonnaise and is served on a platter.
Grilled Chicken Sandwich Platter
Grilled chicken breast served on a platter, typically includes lettuce, tomato, and mayonnaise, nestled between slices of toasted bread.
Chicken Milanesa Sandwich Platter
Breaded chicken breast, typically served on a baguette with lettuce, tomato, and mayonnaise.
Veggie Sandwich
Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.
Fried Fish Sandwich Platter
Fried fish fillet served on a platter, typically includes lettuce, tomato, and a tartar sauce on a soft bun.
Extras
Warmer Set
A collection of Latin American accompaniments designed to complement your meal, typically featuring a variety of sauces and small bites.
Green Sauce 16oz
A 16oz serving of vibrant green sauce, typically prepared with a blend of herbs, garlic, and possibly mild to spicy peppers, offering a refreshing and versatile complement to various dishes.
Mojito Sauce 16oz
Mojito sauce, a zesty condiment, typically includes garlic, olive oil, and citrus, offering a refreshing addition to a variety of dishes.
Salad Dressing 16oz
A blend of oils, vinegar, herbs, and spices, typically crafted to complement a variety of salads.
Pico De Gallo 12oz
Guacamole 8oz
Guacamole typically includes mashed avocados, tomatoes, onions, cilantro, lime juice, and a hint of salt.
Bag Fee
Bag Fee
This item represents a charge for providing a bag with your order.