Shiloh To Go
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Menu - Starters
Pierogies
Four pierogies seared and served with caramelized onions and our cilantro lime crème.
Totchos (v)
Tots smothered in cheese sauce and topped with jalapenos, sweet chili aioli, cilantro crema and pico de gallo.
Sun Dried Tomato Hummus
Hummus with our sun died tomato pesto. Served with pita.
Poutine
Seasoned fries smothered in short rib gravy and white cheddar cheese curds.
Wing Fries
Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.
Wings (6 Pieces)
6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Wings (12 Piece)
12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Boneless Wings
Boneless wings tossed in your choice of sauce served with choice of ranch or bleu cheese dressing and fries
Buffalo Chicken Empanadas
Four deep-fried empanadas stuffed with buffalo chicken and topped with crumbled bleu cheese. Choose ranch or bleu cheese dressing
Mushroom Toast (v)
thick-slice Italian bread with garlic butter and onion/chive cream cheese topped with chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.
Tot Poutine
Tater tots topped with house-made gravy and white cheddar cheese curds.
Pizza Tots (v, Gf)
Tots loaded with marinara, mozzerella and grated parmesan cheese
Wing Tots
Big bowl of tots topped with fried, chicken and choice of wing sauce and ranch or bleu cheese
Mushroom Toast
marinated medley of oyster, shiitake, and cremini mushrooms with onion and chive cream cheese on rustic sourdough. served on top of florentine potatoes.
Chilean Mussles
One pound of mussels steamed in white wine butter sauce then topped with pico de gallo served with garlic bread
Menu - Salads
3 Rivers
Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix.
Caesar Salad
Chopped romaine lettuce tossed in house made caesar dressing then topped with shaved parm and croutons
Gastro Salad
House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, and shredded carrots.
Flatbreads
Caprese Flatbread
Flatbread with basil pesto, marinated tomatoes and mozz cheese wit dried basil and balsamic glaze.
Pizza Flatbread
12'' flatbread topped with garlic butter, house made pizza sauce and mozzarella cheese.
Menu - Sandwiches
Cheesesteak Sandwich
Shaved sirloin, peppers, onions, and mushrooms smothered in house-made cheese sauce on an italian roll. Served with fries.
Gastro Burger
One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.
Fried Chicken Sandwich
Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
Chipotle Black Bean Burger
Chipotle black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun. Served with fries.
Pastrami Reuben
Sliced pastrami with swiss cheese, sauerkraut and russian dressing on marble rye.
Short Rib Tacos (gf)
Braised short rib, chimichurri, diced onions and cojita cheese on white corn tortillas
Portobello Tacos
Grilled portobello caps, chimichurri, diced onions and cojita cheese on white corn tortillas.
Portobello French Dip
Grilled portobello caps with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus
Pesto Veggie Melt
Sautéed kale slaw with porto mushrooms and marinated tomatoes with mozz cheese and basil pesto and garlic butter on rustic sourdough.
Mahi Mahi Sandwhich
6oz wild caught Mahi Mahi served wit vinegar slaw, mango jalapeño salsa and citrus cranberry aioli on a brioche bun.
Menu - Entrées
Macaroni & Cheese
Cavatappi tossed in our cheese sauce with melted mozz/prov cheese.
Hot Honey Bbq 1/2 Chicken
BBQ glazed half chicken served with Florentine potatoes (roasted potatoes, onions and spinach) and corna nd black bean salsa.
Buffalo Chicken Mac And Cheese
Mac and Cheese with Buffalo fried chicken and bleu cheese crumblesthen drizzled with ranch dressing
Crab Cakes
Two jumbo lump crab cakes served on top of yellow rice and sautéed kale slaw with a drizzle of Cajun garlic aioli.
Three Rivers Mac
mac and cheese with fried chicken, fries, coleslaw, fried egg and a drizzle of sweet chili aioli.
Vegan Stuffed Peppers
Red bell peppers stuffed with yellow rice, red onion, diced tomatoes, peas, vegan chorizo, roasted chickpeas and vegan mozzarella, then drizzled with vegan avocado ranch. served on a bed of sautéed kale slaw.
New York Strip
12oz. New York style strip steak cook to your chosen temp served with garlic butter and garlic mashed potatoes.
Menu - Desserts
Pierogie Cheesecake
Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
Rotating Dessert
Seasonal cake from Grandview Bakery served with vanilla ice cream.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Strawberry Ice Cream
Creamy strawberry ice cream, often made with real strawberries blended into a smooth base.
Menu - For Kid's
Chicken Fingers
3 chicken fingers served with honey mustard and a side of fries.
Mini Burger
Mini burger cooked well done with American cheese and a side of fries.
Mini Pizza Crunchers
Three crunchy deep fried mozzarella bites stuffed with pizza sauce served with marinara or ranch and a side of fries.
Kids Grilled Cheese
Grilled cheese on sourdough, served with fries.
Kids Mac & Cheese
A creamy, cheesy classic!
Menu - Sides
Fries
Golden and crispy, seasoned to perfection.
Side Of Ranch
A side of our house-made ranch, typically featuring a creamy blend of herbs and spices.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Side Mac & Cheese
The perfect comfort side dish.
Broccoli/ Kale Slaw
Shredded broccoli and kale mixed with a variety of seeds, possibly dried fruits, and dressed in a creamy or vinaigrette dressing.
Side Of Blue Cheese
A side of rich, creamy blue cheese, often served as a complement to salads, burgers, or used as a dipping sauce.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Small House Salad
Mixed greens with optional ranch, bleu cheese, marinara, no dressing, or extra dressing choices.
Menu - Starters
Pierogies
Four pierogies seared and served with caramelized onions and our cilantro lime crème.
Totchos (v)
Tots smothered in cheese sauce and topped with jalapenos, sweet chili aioli, cilantro crema and pico de gallo.
Sun Dried Tomato Hummus
Hummus with our sun died tomato pesto. Served with pita.
Poutine
Seasoned fries smothered in short rib gravy and white cheddar cheese curds.
Wing Fries
Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.
Wings (6 Pieces)
6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Wings (12 Piece)
12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Boneless Wings
Boneless wings tossed in your choice of sauce served with choice of ranch or bleu cheese dressing and fries
Buffalo Chicken Empanadas
Four deep-fried empanadas stuffed with buffalo chicken and topped with crumbled bleu cheese. Choose ranch or bleu cheese dressing
Mushroom Toast (v)
thick-slice Italian bread with garlic butter and onion/chive cream cheese topped with chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.
Tot Poutine
Tater tots topped with house-made gravy and white cheddar cheese curds.
Pizza Tots (v, Gf)
Tots loaded with marinara, mozzerella and grated parmesan cheese
Wing Tots
Big bowl of tots topped with fried, chicken and choice of wing sauce and ranch or bleu cheese
Mushroom Toast
marinated medley of oyster, shiitake, and cremini mushrooms with onion and chive cream cheese on rustic sourdough. served on top of florentine potatoes.
Chilean Mussles
One pound of mussels steamed in white wine butter sauce then topped with pico de gallo served with garlic bread
Menu - Salads
3 Rivers
Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix.
Caesar Salad
Chopped romaine lettuce tossed in house made caesar dressing then topped with shaved parm and croutons
Gastro Salad
House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, and shredded carrots.
Flatbreads
Caprese Flatbread
Flatbread with basil pesto, marinated tomatoes and mozz cheese wit dried basil and balsamic glaze.
Pizza Flatbread
12'' flatbread topped with garlic butter, house made pizza sauce and mozzarella cheese.
Menu - Sandwiches
Cheesesteak Sandwich
Shaved sirloin, peppers, onions, and mushrooms smothered in house-made cheese sauce on an italian roll. Served with fries.
Gastro Burger
One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.
Fried Chicken Sandwich
Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
Chipotle Black Bean Burger
Chipotle black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun. Served with fries.
Pastrami Reuben
Sliced pastrami with swiss cheese, sauerkraut and russian dressing on marble rye.
Short Rib Tacos (gf)
Braised short rib, chimichurri, diced onions and cojita cheese on white corn tortillas
Portobello Tacos
Grilled portobello caps, chimichurri, diced onions and cojita cheese on white corn tortillas.
Portobello French Dip
Grilled portobello caps with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus
Pesto Veggie Melt
Sautéed kale slaw with porto mushrooms and marinated tomatoes with mozz cheese and basil pesto and garlic butter on rustic sourdough.
Mahi Mahi Sandwhich
6oz wild caught Mahi Mahi served wit vinegar slaw, mango jalapeño salsa and citrus cranberry aioli on a brioche bun.
Menu - Entrées
Macaroni & Cheese
Cavatappi tossed in our cheese sauce with melted mozz/prov cheese.
Hot Honey Bbq 1/2 Chicken
BBQ glazed half chicken served with Florentine potatoes (roasted potatoes, onions and spinach) and corna nd black bean salsa.
Buffalo Chicken Mac And Cheese
Mac and Cheese with Buffalo fried chicken and bleu cheese crumblesthen drizzled with ranch dressing
Crab Cakes
Two jumbo lump crab cakes served on top of yellow rice and sautéed kale slaw with a drizzle of Cajun garlic aioli.
Three Rivers Mac
mac and cheese with fried chicken, fries, coleslaw, fried egg and a drizzle of sweet chili aioli.
Vegan Stuffed Peppers
Red bell peppers stuffed with yellow rice, red onion, diced tomatoes, peas, vegan chorizo, roasted chickpeas and vegan mozzarella, then drizzled with vegan avocado ranch. served on a bed of sautéed kale slaw.
New York Strip
12oz. New York style strip steak cook to your chosen temp served with garlic butter and garlic mashed potatoes.
Menu - Desserts
Pierogie Cheesecake
Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
Rotating Dessert
Seasonal cake from Grandview Bakery served with vanilla ice cream.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Strawberry Ice Cream
Creamy strawberry ice cream, often made with real strawberries blended into a smooth base.
Menu - For Kid's
Chicken Fingers
3 chicken fingers served with honey mustard and a side of fries.
Mini Burger
Mini burger cooked well done with American cheese and a side of fries.
Mini Pizza Crunchers
Three crunchy deep fried mozzarella bites stuffed with pizza sauce served with marinara or ranch and a side of fries.
Kids Grilled Cheese
Grilled cheese on sourdough, served with fries.
Kids Mac & Cheese
A creamy, cheesy classic!
Menu - Sides
Fries
Golden and crispy, seasoned to perfection.
Side Of Ranch
A side of our house-made ranch, typically featuring a creamy blend of herbs and spices.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Side Mac & Cheese
The perfect comfort side dish.
Broccoli/ Kale Slaw
Shredded broccoli and kale mixed with a variety of seeds, possibly dried fruits, and dressed in a creamy or vinaigrette dressing.
Side Of Blue Cheese
A side of rich, creamy blue cheese, often served as a complement to salads, burgers, or used as a dipping sauce.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Small House Salad
Mixed greens with optional ranch, bleu cheese, marinara, no dressing, or extra dressing choices.