Tifudi

Pad Thai

Rice noodles stir - fried with pickled radish, egg, tamarind sauce, bean sprouts and topped with ground peanuts.

Pad See Ew

Rice noodles stir fried with egg, broccoli and carrot in sweet brown sauce

Noodle Soup

Rice noodles and broth soup with bean sprouts, and fresh cilantro

Pad Khee Mao

Mild. Rice noodles stir - fried with fresh basil leaves, bean sprouts in garlic chili sauce

Crab Rangoon (6 Pcs.)

Cream cheese, crab meat wrapped in pastry shell, fried until golden brown and served with sweet & sour honey sauce shell.

Pho - Pia Tod (thai Spring Rolls - 3 Pcs.)

Thai spring roll. Crispy hand - rolled shells stuffed with cabbage, purple cabbage, carrot, and vermicelli served with tifudi sauce.

Dumplings (4 Pcs.) (fried Or Steamed)

Mixed chicken, cabbage, sugar, soy sauce and wrapped with wheat flour, fried golden brown served with sweet & sour honey sauce.

Garden Rolls (4 Pcs.)

Shredded bean curd, lettuce, carrots, fresh mint leaves, topped with tangy tamarind sauce.

Appetizer Sampler

combination of goong - gra - borg, pho - pia tod, kiew tod, tao hoo tod, chicken dumpling, served with sweet & sour honey sauce.

Chicken Sate (4 Pcs)

Char - grilled marinated slice chicken breast on skewer, served with thai peanut sauce and cucumber salad.

Pot - Stickers (5pcs.) Steamed Or Fried

Pork and chicken dumpling served with sweet sauce and tifudi liquid gold

The Kings Wings

Fried chicken wings. Choice of thai sweet chili, lemon pepper, or spicy chili.

Shrimp Tempura (6pcs.)

Fried shrimp with tempura batter and tifudi sauce

Steamed Edamame

Kiew Tod (8 Pcs.)

Ground chicken & shrimp with seasoning, deep fried served with tifudi sauce.

Fried Calamari

Calamari rings tossed in flour mixture, fried until brown and serve with sweet & sour honey and peanut.

Shrimp Wrappers (4 Pcs.)

Fresh shrimp wrapped in pastry shell, deep fried, served with honey & sour sauce.

Pa - Nang Curry

Medium. Cooked with carrot, zucchini, yellow squash, green bean, bell pepper, kaffir lime leaf in coconut milk with panang curry.

Green Curry

Medium hot. Cooked with fresh basil, carrot, eggplant, zucchini, yellow squash, green bean, bell pepper, kaffir lime leaf, and topped with fried basil in coconut milk with green curry.

Massaman Curry

Mild. Cooked with potato, sweet potato, carrot, cashew nuts, in coconut milk with massaman curry. Topped with avocado slices.

Yellow Curry

Mild. Cooked with potato, sweet potato, carrot, yellow squash, and zucchini, in coconut milk with yellow curry

Red Curry

Medium. Cooked with fresh basil, carrot, zucchini, yellow squash, green bean, bell pepper, kaffir lime leaf, and topped with fried basil in coconut milk with red curry

Mango Curry

Cooked with mango, bell pepper, onion, cashew nut, lemon juice, potato, carrot in yellow curry sauce.

Pumpkin Curry

Cooked with pumpkin, kaffir lime leave, bell pepper in panang curry sauce.

Thai Jungle Curry (kaeng Pa)

Medium hot. Cooked with fresh basil, carrot, eggplant, zucchini, yellow squash, green bean, bell pepper, kaffir lime leaf, finger - root, and topped with fried basil in spicejungle curry broth.

Avocado Curry

Cooked with avocado, zucchini, yellow squash, carrot, bell pepper in green curry sauce.

Curry Fried Rice

Your choice of meat stir - fried with rice, egg, onion, pineapple, raisins, cashew nuts, with curry powder

Tifudi Fried Rice

Your choice of meat stir - fried with rice, egg, tomato, onion and green onion

Basil Fried Rice

Mild. Your choice of meat stir - fried with rice, fresh basil, onion, mushroom, bell pepper, and green beans in garlic chili sauce

Green Curry Fried Rice (gluten Free)

Medium hot. Spicy green curry paste with carrots, green beans, basil leaf, kaffir lime leaves, zucchini, and yellow squash

Salmon Gra Prow Fried Rice

Deep fried salmon with stir - fried rice, egg, onion, carrot, pepper in fresh basil chili sauce

Massaman Curry Fried Rice (gluten Free)

Stir - fried rice with massaman curry paste, fresh ginger, onion, green bean, bell pepper and lime juice serve with boiled egg.

Salmon Fried Rice (gluten Free)

Stir - fried rice with massaman curry paste, fresh ginger, onion, green bean, bell pepper and lime juice serve with boiled egg.

Teriyaki

Stir - fried with teriyaki sauce. Served with steamed broccoli and carrot.

Orange Or Honey Fried Chicken

Deep - fried chicken stir - fried with orange or honey sauce. The orange sauce is sweet with a little tang and hint of spice.

Pad Pepper Onion

Stir - fried bell pepper & onion, and green onions in garlic brown sauce.

Pad Khing - Ginger

Stir - fried with fresh ginger, red bell peppers, onion, mushroom, and green onion in garlic brown sauce

Pad Gra Prow - Basil

Mild. Stir - fried with fresh basil, onion, green bean, mushroom, and green bell in garlic chili sauce.

Pad Ma - Maung - Cashew Nut

Stir - fried with onion, bell peppers, sesame oil, cashew nuts and green onion

Pad Gra - Tiem - Garlic

Stir - fried fresh garlic and black pepper in brown sauce served with steamed vegetables

Pad Prik - Khing

Medium. Stir - fried carrot, yellow squash, zucchini, kaffir lime leaves, and red bell pepper in red curry sauce.

Pad Prik Pao

Stir - fried with onion, green bean, bell peppers in chili paste.

Prew Wan - Sweet And Sour

Stir - fried with sweet & sour sauce, pineapple, zucchini, yellow squash, bell pepper, and onion

Crispy Fried Banana With Honey Drizzle

Thai Tea

Caffeinated.

Soft Drinks

Diet coke, ginger ale, sprite zero.

Hot Tea

0-105 cal. our high-quality tea leaves and unique blend of herbs make a delicious cup of hot tea every time. with a variety of selections, there will always be a perfect cup of freshly brewed tea for you.

Tea

Please specify how you like your tea.

Kiew Nam (thai Wonton)

Ground chicken & shrimp wrapped in pastry shell, topped with fried garlic.

Tom Yum

(spice level : mild) clear hot and sour soup with chicken, lemon grass, galangal, mushroom, and tomato. Deliciously tangy

Tom Kha Gai

Chicken, sliced mushroom, galangal, lemon - grass, in coconut milk soup with a touch of lime juice

Creamy Tom Yum Goong

(spice level : mild) hot and sour soup with shrimp, coconut milk, lemon - grass, mushrooms, lime leaves, roasted chili

Jasmine Rice

Grilled Chicken

Who doesn't love grilled chicken? made with mouth-watering canadian farm-raised chicken and topped with your favourite veggie freshly sliced in restaurant, all on our freshly baked bread.

French Fries

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. seasoned to perfection

Peanut Sauce

Steamed broccoli topped with peanut sauce.

Steamed Veggies

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition

Brown Rice

So awesome for your health

Crispy Duck Boneless

Stir - fried crispy boneless duck with red curry, honey sauce, basil garlic sauce

Duck Basil Fried Rice

Tender duck stir - fried rice with fresh basil, onion, in garlic chili sauce.

Pla Sam Ros (three Tastes Fish)

Choice of flounder, catfish, or salmon, in tifudi sweet, salty, sour sauce. (one sauce - three tastes !)

Seafood Fried Rice

Drunken Duck

Rice noodles stir - fried with kaffir lime fresh basil leaves, peppercorn, green bean, and onion.

Pla Pad Prik

Choice of flounder, catfish, or salmon, in red curry paste with kaffir lime leaves zucchini, yellow squash, carrot, green bean.

Seafood Pad Cha

Scallops, squid, shrimp, and mussels stir - fried bell peppers, onions, green beans, green peppercorn, finger - root, and mushroom in a chili basil sauce

Larb

Tender ground chicken mixed with lime dressing, red onion, and mint leaves served with fresh salad.

Papaya Salad (fried Or Fresh)

Shredded fresh papaya and carrots mixed with old fashion thai dressing, topped with ground peanut.

Pha Kung

Steam shrimp with lemon glass, kaffir lime leaves, lime juice, palm sugar, red onion with chilli paste

Green Salad

Fresh lettuce, tomato, cucumber, onion, sliced hard - boiled egg, topped with house dressing.

Thai Salad

Fresh lettuce, tomato, cucumber, onion, fried bean curd, topped with ginger peanut dressing.

Eggplant Ginger

Sautéed grilled eggplant, onion, scallion, and bell peppers in garlic ginger sauce.

Eggplant Garlic Chili

Stir - fried grilled eggplant with fresh basil, onion, in garlic chili sauce.

Eggplant Basil

Sautéed grilled eggplant, onion, bell pepper, and fresh basil leaves in garlic chili sauce.

Tofu Basil

Stir - fried with tofu, green bean, mushroom, carrot, onion, and fresh basil leaves with garlic chili sauce

Tofu Prew Whan

Sautéed tofu with pineapple, tomato, cucumber in sweet - sour sauce.

Mock Duck (tofu) Ginger Or Basil

Stir - fried mock duck (tofu) and vegetables in fresh garlic ginger sauce or fresh basil sauce.

Mock Duck (tofu) Curry

Sautéed mock duck, bamboo shoot, and vegetables in red or green curry sauce.

Kids Fried Rice

Fried rice with chicken, veggies, egg, onion & tomato.

Fried Chicken And Rice

With vegetable broth soup and a side of tifudi sauce.

Gai Yang (grilled Chicken)

Old fashion marinated chicken, served with yellow rice and honey and sour sauce, (half chicken).

Pad Cha

Choice of stir-fried salmon, tilapia or seafood with fresh peppercorn, finger-roots, thai basil in garlic chili sauce.

Shrimp Skewers

Char-grilled shrimp on skewers served with tamarind sauce with bell pepper, onions, and carrots.

Moo Yang (grilled Pork)

Char-grilled marinated pork loin with thai herbs, garlic, and pepper, served with steamed vegetables.

Nur Yang (grilled Beef)

Char-grilled marinated beef with thai herbs, garlic, and pepper, served with vegetables.