Presidio Golf Club Dining Room

Market Antipasti & Burrata

PSC market vegetables, olives, burrata

Organic Little Gem Salad

champagne Dijon vinaigrette, seasonal fruit, fines herbes

Sunshine Deviled Eggs

housemade furikake, kewpie mayonnaise, trout roe caviar (3 pieces)

Psc Meatloaf Meatballs

with soft polenta & arrabbiata sauce.

Mary’s Chicken Green Goddess Salad

roasted Mary’s chicken, avocado green goddess dressing, endive & escarole

Rigatoni & Cheese

PSC favorite, with herbed breadcrumbs

East West Chicken Soup

Mary's chicken, East West broth, lemongrass, carrots, cilantro, scallions, chiles & lime (contains fish sauce).

Croque Madame

ham, gruyere, mornay sauce, on Acme pain de mie pullman loaf, with a fried sunshine egg & mixed greens

Garganelli Pasta

sweet corn, mushrooms, basil & parmesan

Golden Gate Burger

grass fed beef patty, Humboldt Fog goat cheese, green goddess dressing, arugula, roasted red onion,on an acme bun, served with fries

Dark Chocolate Brownie

berry compote

Vanilla Cheesecake Slice

seasonal fruit garnish

Blue Hound

Tito's vodka, smashed blueberries, ginger liqueur, fresh squeezed grapefruit juice

Bottle Of Barrel Aged Negroni

375ml

Bottle Of Barrel Aged Reasons Rye

our take on a rye manhattan375ml

Aperol Spritz

Barrel Aged Negroni

a PSC favorite. Aged for 4 weeks.

Drakes Ipa

Founders Breakfast Stout

Trumer Pils

Deschutes Mirror Pond Pale Ale

Iced Tea

unsweetened

Sprite Can

Coke Can

Diet Coke Can